阅读说明：本技术 一种调制骆驼乳粉及其生产方法 (Modified camel milk powder and production method thereof ) 是由 金海东 于 2021-08-24 设计创作，主要内容包括：本发明涉及乳制品技术领域,具体涉及一种调制骆驼乳粉及其生产方法,本发明通过在骆驼乳粉中添加脱盐乳清粉、低聚异麦芽糖、浓缩乳清蛋白粉、菊粉、复合维生素、矿物质、牛磺酸和益生菌等营养元素,提升了调制骆驼乳粉的营养价值,不仅能够全面均衡的补充人体所需的各项营养元素,且具有调节和促进吸收的功效,有效避免营养的流失,从而使得本发明的调制骆驼乳粉具有营养价值高,营养元素全面,容易吸收的优点；本发明的生产方法,其工艺流程简单,可操作性强,可满足工业化的生产制造需求,本发明通过将骆驼鲜奶消毒处理后,再将两者混合,工序的布局合理,生产效率高,另一方面,避免了交叉污染,使生产出的骆驼乳粉品质高,安全性好。(The invention relates to the technical field of dairy products, in particular to a modified camel milk powder and a production method thereof, wherein the modified camel milk powder has the advantages that nutritional elements such as desalted whey powder, isomaltooligosaccharide, concentrated whey protein powder, inulin, multivitamins, minerals, taurine, probiotics and the like are added into the camel milk powder, so that the nutritional value of the modified camel milk powder is improved, various nutritional elements required by a human body can be comprehensively and uniformly supplemented, the modified camel milk powder has the effects of regulating and promoting absorption, and the loss of nutrition is effectively avoided, so that the modified camel milk powder has the advantages of high nutritional value, comprehensive nutritional elements and easiness in absorption; the production method has simple process flow and strong operability, can meet the requirements of industrialized production and manufacture, mixes fresh camel milk after the fresh camel milk is sterilized, has reasonable process layout and high production efficiency, avoids cross contamination on the other hand, and ensures that the produced camel milk powder has high quality and good safety.)

1. The modified camel milk powder is characterized by comprising the following components in percentage by mass: 65-75 parts of full-fat camel milk powder, 11-15 parts of desalted whey powder, 6-12 parts of isomaltooligosaccharide, 5-9 parts of concentrated whey protein powder, 3-5 parts of inulin, 0.005-0.075 part of vitamin complex, 0.01-0.05 part of mineral substance, 0.03-0.05 part of taurine and 0.002-0.008 part of probiotics.

2. Modified camel milk powder in accordance with claim 1, characterized in that the minerals comprise iron pyrophosphate, zinc oxide, sodium selenite and calcium carbonate.

3. The modified camel milk powder according to claim 2, wherein the total amount of ferric pyrophosphate, zinc oxide, sodium selenite and calcium carbonate added is 0.02 wt%.

4. The modified camel milk powder of claim 1, wherein the multivitamins comprise vitamin a, vitamin B6, vitamin C, vitamin D, vitamin E, and folic acid.

5. The modified camel milk powder according to claim 4, wherein the addition ratio of vitamin A, vitamin B6, vitamin C, vitamin D, vitamin E and folic acid is 1: 0.2-0.4: 0.2-0.4: 0.3-0.5: 0.8-1: 1.2 to 1.5.

6. The modified camel milk powder according to claim 1, wherein the probiotic is bifidobacterium lactis JT 6.

7. A process for the production of a modified camel milk powder according to any one of claims 1 to 6, comprising the steps of:

a. weighing the raw materials except the whole camel milk powder according to the mass fraction for later use;

b. removing impurities from fresh camel milk, sterilizing, concentrating, drying, and making into camel milk powder;

c. and (c) uniformly mixing the raw materials weighed in the step (a) with the camel milk powder in the step (b), cooling and packaging to obtain the camel milk powder.

8. The method for producing the modified camel milk powder according to claim 7, wherein in the step b, fresh camel milk is filtered through a filter screen to remove foreign matters and impurities, then the fresh camel milk is sent into a sterilization tank, sterilized by pasteurization and then sent into a concentration tank, concentrated at 60-70 ℃, and then sent into a vacuum drying tank for vacuum drying to obtain the solid camel milk powder.

9. The method for producing the modified camel milk powder according to claim 8, wherein the camel fresh milk after the concentration treatment is sequentially dried in a vacuum drying tank from liquid milk to cake shape to paste shape and finally to solid shape.

10. The process for the production of reconstituted camel milk powder according to claim 7, wherein in step c, the packaging specifications are 300 g/jar, 330 g/jar and 360 g/jar.

Technical Field

The invention relates to the technical field of dairy products, in particular to a modified camel milk powder and a production method thereof.

Background

Camels are recognized as a wonderful tradition created by god in the animal world, are called to integrate excellent life genes of other animals, and determine that camel milk has extremely high nutritional value. Besides vitamin C and nicotinic acid, camel milk also contains a large amount of active proteins, peptides and unsaturated fatty acids which are required by human bodies, the contents of fat, protein and calcium are higher than those of milk, and the camel milk does not contain beta-lactoglobulin and cannot cause allergy, so that the camel milk is considered as the best substitute for milk allergy sufferers and is ideal milk for supplementing nutrition. Besides high nutritive value, camel milk can be used for adjuvant treatment of diabetes and iron supplement, and belongs to natural multifunctional milk product.

Although camel milk contains a large amount of active ingredients beneficial to human health, the camel milk cannot be stored for a long time, so that the popularization and eating of the camel milk have great geographical limitations, therefore, camel milk is supplemented with other human nutritional supplements to prepare camel milk powder, the nutritional ingredients in the camel milk are locked in the form of milk powder, the popularization of camel milk can be greatly promoted, some camel milk powder products are available in the market at present, but the nutrition is not rich enough, the requirements of people on healthy life can not be met, and meanwhile, the nutritional ingredients in the camel milk are lost due to the limitation of a processing mode.

In view of the above, there is a need for a camel milk powder and a method for producing the same that can solve the above-mentioned drawbacks.

Disclosure of Invention

In order to solve the problems, the invention provides a modified camel milk powder and a production method thereof, so as to improve the nutritional value of the camel milk powder.

The technical scheme adopted by the invention is as follows:

the modified camel milk powder comprises the following components in percentage by mass: 65-75 parts of full-fat camel milk powder, 11-15 parts of desalted whey powder, 6-12 parts of isomaltooligosaccharide, 5-9 parts of concentrated whey protein powder, 3-5 parts of inulin, 0.005-0.075 part of vitamin complex, 0.01-0.05 part of mineral substance, 0.03-0.05 part of taurine and 0.002-0.008 part of probiotics.

Further, the minerals comprise ferric pyrophosphate, zinc oxide, sodium selenite, and calcium carbonate.

Further, the total addition amount of the ferric pyrophosphate, the zinc oxide, the sodium selenite, and the calcium carbonate is 0.02 wt%.

Further, the vitamin complex comprises vitamin A, vitamin B6, vitamin C, vitamin D, vitamin E and folic acid.

Further, the addition ratio of the vitamin A, the vitamin B6, the vitamin C, the vitamin D, the vitamin E and the folic acid is 1: 0.2-0.4: 0.2-0.4: 0.3-0.5: 0.8-1: 1.2 to 1.5.

Further, the probiotic is bifidobacterium lactis JT 6.

The production method of the modified camel milk powder comprises the following steps:

a. weighing the raw materials except the whole camel milk powder according to the mass fraction for later use;

b. removing impurities from fresh camel milk, sterilizing, concentrating, drying, and making into camel milk powder;

c. and (c) uniformly mixing the raw materials weighed in the step (a) with the camel milk powder in the step (b), cooling and packaging to obtain the camel milk powder.

Further, in the step b, filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by pasteurization, then sending the fresh camel milk into a concentration tank, concentrating at 60-70 ℃, then sending the fresh camel milk into a vacuum drying tank, and carrying out vacuum drying to obtain solid camel milk powder.

Further, the camel fresh milk after the concentration treatment is put into a vacuum drying tank, and is in a solid state from liquid milk to cake shape and then to paste shape in turn.

Further, in step c, the package sizes are 300 g/can, 330 g/can and 360 g/can.

The invention provides a modified camel milk powder which comprises the following components in percentage by mass: the paint comprises the following components in percentage by mass: 65-75 parts of full-fat camel milk powder, 11-15 parts of desalted whey powder, 6-12 parts of isomaltooligosaccharide, 5-9 parts of concentrated whey protein powder, 3-5 parts of inulin, 0.005-0.075 part of vitamin complex, 0.01-0.05 part of mineral substance, 0.03-0.05 part of taurine and 0.002-0.008 part of probiotics.

Compared with the prior art, the invention has the following beneficial effects:

1. according to the modified camel milk powder, the nutritional value of the modified camel milk powder is improved by adding the nutritional elements such as the desalted whey powder, the isomaltooligosaccharide, the concentrated whey protein powder, the inulin, the multivitamins, the mineral substances, the taurine and the probiotics into the camel milk powder, so that various nutritional elements required by a human body can be comprehensively and uniformly supplemented, the modified camel milk powder has the effects of regulating and promoting absorption and effectively avoids loss of nutrition by reasonably adding the desalted whey powder, the multivitamins and the probiotics, and therefore the modified camel milk powder has the advantages of high nutritional value, comprehensive nutritional elements and easiness in absorption;

2. the production method has simple process flow and strong operability, can meet the requirements of industrialized production and manufacture, mixes fresh camel milk after the fresh camel milk is sterilized, has reasonable process layout and high production efficiency, avoids cross contamination on the other hand, and ensures that the produced camel milk powder has high quality and good safety.

Detailed Description

In order that the invention may be more readily understood, reference will now be made to the following more particular description of the invention, examples of which are set forth below. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete. The various starting materials used in the examples are, unless otherwise indicated, conventional commercial products.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

The numerical values set forth in the examples of the present invention are approximations, not necessarily values. All values within the error range may be included without limiting to the specific values disclosed in the embodiments of the present invention, where the error or experimental conditions allow.

The numerical ranges disclosed in the examples of the present invention are intended to indicate the relative amounts of the components in the mixture and the ranges of temperatures or other parameters recited in the other method examples.

The modified camel milk powder comprises the following components in percentage by mass: the paint comprises the following components in percentage by mass: 65-75 parts of full-fat camel milk powder, 11-15 parts of desalted whey powder, 6-12 parts of isomaltooligosaccharide, 5-9 parts of concentrated whey protein powder, 3-5 parts of inulin, 0.005-0.075 part of vitamin complex, 0.01-0.05 part of mineral substance, 0.03-0.05 part of taurine and 0.002-0.008 part of probiotics.

Particularly, the minerals comprise ferric pyrophosphate, zinc oxide, sodium selenite and calcium carbonate, and reasonable minerals are added to provide trace elements necessary for a human body, so that the camel milk powder disclosed by the invention is more comprehensive in nutrition; more specifically, the total addition amount of the iron pyrophosphate, the zinc oxide, the sodium selenite, and the calcium carbonate is 0.02 wt%, which is an optimal ratio.

The compound vitamin comprises vitamin A, vitamin B6, vitamin C, vitamin D, vitamin E and folic acid.

The addition ratio of the vitamin A, the vitamin B6, the vitamin C, the vitamin D, the vitamin E and the folic acid is 1: 0.2-0.4: 0.2-0.4: 0.3-0.5: 0.8-1: 1.2-1.5, wherein the specific addition proportion of each vitamin is shown, and the specific addition proportion is mainly used for meeting the demand of a human body on different vitamins and balancing the nutrition.

The probiotic is bifidobacterium lactis JT6, and the probiotic is added to regulate and promote absorption, so that the nutrient components can be effectively absorbed by a human body.

According to the modified camel milk powder, the nutritional value of the modified camel milk powder is improved by adding the nutritional elements such as the desalted whey powder, the isomaltooligosaccharide, the concentrated whey protein powder, the inulin, the multivitamins, the mineral substances, the taurine and the probiotics into the camel milk powder, so that various nutritional elements required by a human body can be comprehensively and uniformly supplemented, the modified camel milk powder has the effects of regulating and promoting absorption and effectively avoids loss of nutrition by reasonably adding the desalted whey powder, the multivitamins and the probiotics, and therefore the modified camel milk powder has the advantages of high nutritional value, comprehensive nutritional elements and easiness in absorption.

The following are specific preparation examples of the camel milk powder:

example 1

a. Weighing 13 parts of desalted whey powder, 8 parts of isomaltooligosaccharide, 5 parts of concentrated whey protein powder, 3.9 parts of inulin, 0.048 parts of vitamin complex, 0.02 parts of mineral matter, 0.03 parts of taurine and JT 60.002 parts of bifidobacterium lactis for later use;

b. filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by a pasteurization method, then sending the fresh camel milk into a concentration tank, concentrating at 65 ℃, then sending the fresh camel milk into a vacuum drying tank for vacuum drying to obtain solid camel milk powder, and weighing 70 parts of camel milk powder for later use;

c. and (c) uniformly mixing the raw materials weighed in the step a with the camel milk powder in the step b, cooling and packaging to obtain the camel milk powder, wherein the packaging specification is 300 g/can.

Example 2

a. Weighing 11 parts of desalted whey powder, 7 parts of isomaltooligosaccharide, 8 parts of concentrated whey protein powder, 3.9 parts of inulin, 0.048 parts of vitamin complex, 0.02 parts of mineral substances, 0.03 parts of taurine and JT 60.002 parts of bifidobacterium lactis for later use;

b. filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by a pasteurization method, then sending the fresh camel milk into a concentration tank, concentrating at 60 ℃, then sending the fresh camel milk into a vacuum drying tank for vacuum drying to obtain solid camel milk powder, and weighing 70 parts of camel milk powder for later use;

c. and (c) uniformly mixing the raw materials weighed in the step a with the camel milk powder in the step b, cooling and packaging to obtain the camel milk powder, wherein the packaging specification is 330 g/can.

Example 3

a. Weighing 15 parts of desalted whey powder, 6 parts of isomaltooligosaccharide, 5 parts of concentrated whey protein powder, 3.9 parts of inulin, 0.048 part of vitamin complex, 0.02 part of mineral matter, 0.03 part of taurine and JT 60.002 parts of bifidobacterium lactis for later use;

b. filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by a pasteurization method, then sending the fresh camel milk into a concentration tank, concentrating at 70 ℃, then sending the fresh camel milk into a vacuum drying tank for vacuum drying to obtain solid camel milk powder, and weighing 70 parts for later use;

c. and (c) uniformly mixing the raw materials weighed in the step a with the camel milk powder in the step b, cooling and packaging to obtain the camel milk powder, wherein the packaging specification is 300 g/can.

Example 4

a. Weighing 12 parts of desalted whey powder, 8 parts of isomaltooligosaccharide, 5 parts of concentrated whey protein powder, 4.9 parts of inulin, 0.048 parts of vitamin complex, 0.02 parts of mineral matter, 0.03 parts of taurine and JT 60.002 parts of bifidobacterium lactis for later use;

b. filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by a pasteurization method, then sending the fresh camel milk into a concentration tank, concentrating at 60-70 ℃, then sending the fresh camel milk into a vacuum drying tank for vacuum drying to obtain solid camel milk powder, and weighing 70 parts for later use;

c. and (c) uniformly mixing the raw materials weighed in the step a with the camel milk powder in the step b, cooling and packaging to obtain the camel milk powder, wherein the packaging specification is 300 g/can.

Example 5

a. Weighing 14 parts of desalted whey powder, 6 parts of isomaltooligosaccharide, 5 parts of concentrated whey protein powder, 4.9 parts of inulin, 0.048 part of vitamin complex, 0.02 part of mineral matter, 0.03 part of taurine and JT 60.002 parts of bifidobacterium lactis for later use;

b. filtering fresh camel milk by a filter screen, removing foreign matters and impurities, then sending the fresh camel milk into a sterilization tank, sterilizing by a pasteurization method, then sending the fresh camel milk into a concentration tank, concentrating at 65 ℃, then sending the fresh camel milk into a vacuum drying tank for vacuum drying to obtain solid camel milk powder, and weighing 70 parts of camel milk powder for later use;

c. and (c) uniformly mixing the raw materials weighed in the step a with the camel milk powder in the step b, cooling and packaging to obtain the camel milk powder, wherein the packaging specification is 300 g/can.

Here, the acceptance of raw materials and analysis of physicochemical indexes in the present invention are strictly performed in accordance with the food local standard DBS 65-014.

The invention provides a modified camel milk powder which comprises the following components in percentage by mass: the paint comprises the following components in percentage by mass: the paint comprises the following components in percentage by mass: 65-75 parts of full-fat camel milk powder, 11-15 parts of desalted whey powder, 6-12 parts of isomaltooligosaccharide, 5-9 parts of concentrated whey protein powder, 3-5 parts of inulin, 0.005-0.075 part of vitamin complex, 0.01-0.05 part of mineral substance, 0.03-0.05 part of taurine and 0.002-0.008 part of probiotics. The camel milk powder and the added nutrient substance formula in the modified camel milk powder have reasonable proportion and balanced nutrition, so that the camel milk powder has wider audience population and can comprehensively and uniformly supplement various nutrient elements required by a human body; the production method provided by the invention has the advantages that the process flow is simple, the operability is strong, the industrialized production and manufacturing requirements can be met, the fresh camel milk is mixed with other raw materials after being sterilized, the process layout is reasonable, the production efficiency is high, the cross contamination is avoided, and meanwhile, the production method avoids the loss of trace nutrient elements in the fresh camel milk in the whole production process, so that the fresh camel milk has higher nutritional value.

The above description of the embodiments is only intended to facilitate the understanding of the method of the invention and its core idea. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.