阅读说明：本技术 一种沙棘红曲压片糖果及其制备方法 (Sea-buckthorn red yeast rice tablet candy and preparation method thereof ) 是由 赵利国 赵志侃 于 2021-08-05 设计创作，主要内容包括：本发明公开的一种沙棘红曲压片糖果,包括如下重量份组分：沙棘果粉100-500份、茯苓粉100-300份、红曲米粉100-200份、含量为95％的低聚果糖180-260份、木糖醇100-180份、硬脂酸镁5-15份,水200-300份。本发明属于降血脂功能食品技术领域,本发明的目的在于提供一种集消食健脾、降低血脂、活血化瘀于一体,达到防止病变肠癌的发生、增强机体免疫力、口味甘甜清爽同时具有健脾渗湿、利水、宁心功效的沙棘红曲压片糖果。(The invention discloses a sea-buckthorn red yeast rice tablet candy which comprises the following components in parts by weight: 100 portions of seabuckthorn fruit powder, 100 portions of tuckahoe powder, 300 portions of red yeast rice powder, 200 portions of fructo-oligosaccharide with the content of 95%, 180 portions of xylitol, 5 to 15 portions of magnesium stearate and 300 portions of water. The invention belongs to the technical field of functional foods for reducing blood fat, and aims to provide a sea-buckthorn monascus tabletting candy which integrates digestion promoting, spleen strengthening, blood fat reducing, blood circulation promoting and blood stasis removing, achieves the effects of preventing intestinal cancer caused by pathological changes, enhancing the immunity of an organism, and has sweet and refreshing taste and the effects of strengthening spleen, excreting dampness, promoting diuresis and calming heart.)

1. The sea-buckthorn red yeast rice tablet candy is characterized by comprising the following components in parts by weight: 100 portions of seabuckthorn fruit powder, 100 portions of tuckahoe powder, 300 portions of red yeast rice powder, 200 portions of fructo-oligosaccharide with the content of 95%, 180 portions of xylitol, 5 to 15 portions of magnesium stearate and 300 portions of water.

2. The sea buckthorn red yeast rice tabletted candy as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 400 parts of seabuckthorn fruit powder, 250 parts of poria cocos powder, 180 parts of red yeast rice powder, 200 parts of fructo-oligosaccharide 185 with a low content of 95%, 170 parts of xylitol 150, 8-12 parts of magnesium stearate and 260 parts of water.

3. The sea buckthorn red yeast rice tabletted candy as claimed in claim 2, which is characterized by comprising the following components in parts by weight: 300 parts of seabuckthorn fruit powder, 200 parts of tuckahoe powder, 150 parts of red yeast rice powder, 190 parts of fructo-oligosaccharide with the content of 95%, 160 parts of xylitol, 10 parts of magnesium stearate and 240 parts of water.

4. A preparation method of sea buckthorn monascus tabletting candies is characterized by comprising the following steps:

the method comprises the following steps: squeezing fructus Hippophae jelly with juice squeezer, pumping the juice into heating tank with infusion pump, heating to 60 deg.C, centrifuging and filtering to remove impurities in the juice with horizontal centrifuge and disc centrifuge;

step two: concentrating the fruit juice to density of 1.17-1.19 with a double-effect evaporator, pumping into a liquid preparation tank, metering the fruit juice concentrate, adding 2 times of maltodextrin, starting a stirrer, heating to 55 ℃, and stirring for 1 hour;

step three: starting a belt type vacuum drying machine, setting the temperature to be 50-55 ℃ and the vacuum degree to be-0.93 MPa, spraying the prepared fruit pulp into the belt type vacuum drying machine by using a spray gun, drying and collecting powder to obtain sea buckthorn fruit powder;

step four: pulverizing fructus Hippophae powder, Poria powder, and red rice powder to 100 mesh respectively;

step five: weighing fructus Hippophae powder, Poria powder, Monascus purpureus went powder, and xylitol at a certain proportion, mixing, adding into a one-step granulator,

adding fructo-oligosaccharide and water into a blending tank, heating and stirring uniformly;

step six: starting the one-step granulator, opening a steam valve, adjusting the pressure of a spray gun, spraying the aqueous solution of the fructo-oligosaccharide into the one-step granulator, granulating and drying;

step seven: and (3) granulating the dried granules on a swing granulator by using a 16-mesh sieve, putting the granules into a three-dimensional mixer, adding magnesium stearate, mixing for 30 minutes, taking out the uniformly mixed granules, and pressing the uniformly mixed granules on a tablet press to obtain 1g of granules per tablet.

Technical Field

The invention belongs to the technical field of functional foods for reducing blood fat, and particularly relates to a sea-buckthorn red yeast rice tablet candy and a preparation method thereof.

Background

In recent years, with the change of dietary structure and life style, the incidence of dyslipidemia of residents in China is on an increasing trend. According to the survey, about 1.6 hundred million of Chinese dyslipidemia patients exist at present, and about 1.125 hundred million of Chinese dyslipidemia patients are aged over 35 years.

Hyperlipidemia is called as 'invisible killer' in medical field, and although the hyperlipidemia has no obvious symptoms at low level, the hyperlipidemia can cause disability or death after being attacked by disease. Hyperlipidemia can cause arteriosclerosis, thrombosis, coronary heart disease and other diseases, and severe chylomicronemia can cause acute pancreatitis, which is another fatal disease. In addition, hyperlipidemia is also an important risk factor for the promotion of hypertension, impaired glucose tolerance, and diabetes. Hyperlipidemia can also lead to fatty liver, liver cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blindness, peripheral vascular disease, claudication, and hyperuricemia. Some patients with primary and familial hyperlipidemia may also develop tendinous, nodular, palmar and periorbital xanthoma, youth corneal arcus, etc.

The treatment of hyperlipidemia usually adopts comprehensive treatment methods, starting from various aspects of diet control, exercise enhancement and drug treatment. The treatment of hyperlipidemia is relatively long, and the simple chemical medicine for reducing blood fat can bring great side effects to human bodies, so that the development trend of treating hyperlipidemia by using medicinal and edible medicinal materials is shown.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention aims to provide the sea-buckthorn red yeast rice tablet candy which integrates the functions of promoting digestion, strengthening the spleen, reducing blood fat, promoting blood circulation and removing blood stasis, prevents intestinal cancer caused by pathological changes, enhances the immunity of the organism, has sweet and refreshing taste, and has the effects of strengthening the spleen, excreting dampness, promoting diuresis and calming the heart.

The technical scheme adopted by the invention is as follows: the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 100 portions of seabuckthorn fruit powder, 100 portions of tuckahoe powder, 300 portions of red yeast rice powder, 200 portions of fructo-oligosaccharide with the content of 95%, 180 portions of xylitol, 5 to 15 portions of magnesium stearate and 300 portions of water.

Further, the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 400 parts of seabuckthorn fruit powder, 250 parts of poria cocos powder, 180 parts of red yeast rice powder, 200 parts of fructo-oligosaccharide 185 with a low content of 95%, 170 parts of xylitol 150, 8-12 parts of magnesium stearate and 260 parts of water.

Further, the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 300 parts of seabuckthorn fruit powder, 200 parts of tuckahoe powder, 150 parts of red yeast rice powder, 190 parts of fructo-oligosaccharide with the content of 95%, 160 parts of xylitol, 10 parts of magnesium stearate and 240 parts of water.

A preparation method of sea buckthorn monascus tabletting candies comprises the following steps:

the method comprises the following steps: squeezing fructus Hippophae jelly with juice squeezer, pumping the juice into heating tank with infusion pump, heating to 60 deg.C, centrifuging and filtering to remove impurities in the juice with horizontal centrifuge and disc centrifuge;

step two: concentrating the fruit juice to density of 1.17-1.19 with a double-effect evaporator, pumping into a liquid preparation tank, metering the fruit juice concentrate, adding 2 times of maltodextrin, starting a stirrer, heating to 55 ℃, and stirring for 1 hour;

step three: starting a belt type vacuum drying machine, setting the temperature to be 50-55 ℃ and the vacuum degree to be-0.93 MPa, spraying the prepared fruit pulp into the belt type vacuum drying machine by using a spray gun, drying and collecting powder to obtain sea buckthorn fruit powder;

step four: pulverizing fructus Hippophae powder, Poria powder, and red rice powder to 100 mesh respectively;

step five: weighing fructus Hippophae powder, Poria powder, Monascus purpureus went powder, and xylitol at a certain proportion, mixing, adding into a one-step granulator,

adding fructo-oligosaccharide and water into a blending tank, heating and stirring uniformly;

step six: starting the one-step granulator, opening a steam valve, adjusting the pressure of a spray gun, spraying the aqueous solution of the fructo-oligosaccharide into the one-step granulator, granulating and drying;

step seven: and (3) granulating the dried granules on a swing granulator by using a 16-mesh sieve, putting the granules into a three-dimensional mixer, adding magnesium stearate, mixing for 30 minutes, taking out the uniformly mixed granules, and pressing the uniformly mixed granules on a tablet press to obtain 1g of granules per tablet.

After the technical scheme is adopted, the invention has the following beneficial effects: the sea-buckthorn and red yeast rice tablet candy integrates the functions of promoting digestion, strengthening spleen, reducing blood fat, promoting blood circulation and removing blood stasis, achieves the effects of preventing intestinal cancer caused by pathological changes, enhancing the immunity of the organism, and has sweet and refreshing taste and the effects of strengthening spleen, excreting dampness, promoting diuresis and calming heart.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Embodiment 1, the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 100 parts of seabuckthorn fruit powder, 100 parts of tuckahoe powder, 100 parts of red yeast rice powder, 180 parts of fructo-oligosaccharide with the content of 95%, 100 parts of xylitol, 5 parts of magnesium stearate and 200 parts of water.

A preparation method of sea buckthorn monascus tabletting candies comprises the following steps:

the method comprises the following steps: squeezing fructus Hippophae jelly with juice squeezer, pumping the juice into heating tank with infusion pump, heating to 60 deg.C, centrifuging and filtering to remove impurities in the juice with horizontal centrifuge and disc centrifuge;

step two: concentrating the fruit juice to density of 1.17 with a double-effect evaporator, pumping into a liquid preparation tank, metering the fruit juice concentrate, adding 2 times of maltodextrin, starting a stirrer, heating to 55 ℃, and stirring for 1 hour;

step three: starting a belt type vacuum drying machine, setting the temperature at 50 ℃ and the vacuum degree at-0.93 MPa, spraying the prepared fruit pulp into the belt type vacuum drying machine by using a spray gun, drying and collecting powder to obtain sea buckthorn fruit powder;

step four: pulverizing fructus Hippophae powder, Poria powder, and red rice powder to 100 mesh respectively;

step five: weighing fructus Hippophae powder, Poria powder, Monascus purpureus went powder, and xylitol at a certain proportion, mixing, adding into a one-step granulator,

adding fructo-oligosaccharide and water into a blending tank, heating and stirring uniformly;

step six: starting the one-step granulator, opening a steam valve, adjusting the pressure of a spray gun, spraying the aqueous solution of the fructo-oligosaccharide into the one-step granulator, granulating and drying;

step seven: and (3) granulating the dried granules on a swing granulator by using a 16-mesh sieve, putting the granules into a three-dimensional mixer, adding magnesium stearate, mixing for 30 minutes, taking out the uniformly mixed granules, and pressing the uniformly mixed granules on a tablet press to obtain 1g of granules per tablet.

Example 2: the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 300 parts of seabuckthorn fruit powder, 200 parts of tuckahoe powder, 150 parts of red yeast rice powder, 190 parts of fructo-oligosaccharide with the content of 95%, 160 parts of xylitol, 10 parts of magnesium stearate and 240 parts of water.

A preparation method of sea buckthorn monascus tabletting candies comprises the following steps:

the method comprises the following steps: squeezing fructus Hippophae jelly with juice squeezer, pumping the juice into heating tank with infusion pump, heating to 60 deg.C, centrifuging and filtering to remove impurities in the juice with horizontal centrifuge and disc centrifuge;

step two: concentrating the fruit juice to density of 1.18 with a double-effect evaporator, pumping into a liquid preparation tank, metering the fruit juice concentrate, adding 2 times of maltodextrin, starting a stirrer, heating to 55 ℃, and stirring for 1 hour;

step three: starting a belt type vacuum drying machine, setting the temperature at 53 ℃ and the vacuum degree at-0.93 MPa, spraying the prepared fruit pulp into the belt type vacuum drying machine by using a spray gun, drying and collecting powder to obtain sea buckthorn fruit powder;

step four: pulverizing fructus Hippophae powder, Poria powder, and red rice powder to 100 mesh respectively;

step five: weighing fructus Hippophae powder, Poria powder, Monascus purpureus went powder, and xylitol at a certain proportion, mixing, adding into a one-step granulator,

adding fructo-oligosaccharide and water into a blending tank, heating and stirring uniformly;

step six: starting the one-step granulator, opening a steam valve, adjusting the pressure of a spray gun, spraying the aqueous solution of the fructo-oligosaccharide into the one-step granulator, granulating and drying;

step seven: and (3) granulating the dried granules on a swing granulator by using a 16-mesh sieve, putting the granules into a three-dimensional mixer, adding magnesium stearate, mixing for 30 minutes, taking out the uniformly mixed granules, and pressing the uniformly mixed granules on a tablet press to obtain 1g of granules per tablet.

Example 3: the sea-buckthorn red yeast rice tablet candy comprises the following components in parts by weight: 500 parts of seabuckthorn fruit powder, 300 parts of tuckahoe powder, 200 parts of red yeast rice powder, 260 parts of fructo-oligosaccharide with the content of 95%, 180 parts of xylitol, 15 parts of magnesium stearate and 300 parts of water.

A preparation method of sea buckthorn monascus tabletting candies comprises the following steps:

the method comprises the following steps: squeezing fructus Hippophae jelly with juice squeezer, pumping the juice into heating tank with infusion pump, heating to 60 deg.C, centrifuging and filtering to remove impurities in the juice with horizontal centrifuge and disc centrifuge;

step two: concentrating the fruit juice to density of 1.19 with a double-effect evaporator, pumping into a liquid preparation tank, metering the fruit juice concentrate, adding 2 times of maltodextrin, starting a stirrer, heating to 55 ℃, and stirring for 1 hour;

step three: starting a belt type vacuum drying machine, setting the temperature at 55 ℃ and the vacuum degree at-0.93 Mpa, spraying the prepared fruit pulp into the belt type vacuum drying machine by using a spray gun, drying, and collecting powder to obtain sea buckthorn fruit powder;

step four: pulverizing fructus Hippophae powder, Poria powder, and red rice powder to 100 mesh respectively;

step five: weighing fructus Hippophae powder, Poria powder, Monascus purpureus went powder, and xylitol at a certain proportion, mixing, adding into a one-step granulator,

adding fructo-oligosaccharide and water into a blending tank, heating and stirring uniformly;

step six: starting the one-step granulator, opening a steam valve, adjusting the pressure of a spray gun, spraying the aqueous solution of the fructo-oligosaccharide into the one-step granulator, granulating and drying;

step seven: and (3) granulating the dried granules on a swing granulator by using a 16-mesh sieve, putting the granules into a three-dimensional mixer, adding magnesium stearate, mixing for 30 minutes, taking out the uniformly mixed granules, and pressing the uniformly mixed granules on a tablet press to obtain 1g of granules per tablet.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.