阅读说明：本技术 一种新型全自动烧饼机 (Novel full-automatic sesame seed cake machine ) 是由 王朝民 王战浩 于 2021-03-04 设计创作，主要内容包括：本发明涉及一种新型全自动烧饼机,包括机架、面片挤出装置、一次涂油装置、裹圆装置、分切装置、成型装置、固化装置、二次涂油装置、熟化装置,所述的分切装置输出端连接有恒温输送醒发装置,所述的恒温输送醒发装置输出端连接有成型装置,所述的成型装置输出端衔接固化装置,所述的固化装置后端设置有二次涂油装置,所述的二次涂油装置后端设置有熟化装置；所述的面片挤出装置、一次涂油装置、裹圆装置、分切装置、恒温输送醒发装置、成型装置、固化装置、二次涂油装置、熟化装置,依次通过传送带衔接起来。(The invention relates to a novel full-automatic cake baking machine which comprises a rack, a dough sheet extruding device, a primary oiling device, a wrapping device, a cutting device, a forming device, a curing device, a secondary oiling device and a curing device, wherein the output end of the cutting device is connected with a constant-temperature conveying proofing device; dough sheet extrusion device, primary oiling station, wrap up in the circle device, cut the device, carry the device that proofs, forming device, solidification equipment, secondary oiling station, curing device at constant temperature, loop through the conveyer belt and link up.)

1. The utility model provides a novel full-automatic cake baking machine, includes frame, dough sheet extrusion device, an oiling station, wraps up in the circle device, cuts device, forming device, solidification equipment, secondary oiling station, curing device, its characterized in that: the output end of the slitting device is connected with a constant-temperature conveying and proofing device, the output end of the constant-temperature conveying and proofing device is connected with a forming device, the output end of the forming device is connected with a curing device, and a secondary oiling device is arranged at the rear end of the curing device; the dough sheet extruding device, the primary oiling device, the wrapping device, the slitting device, the constant-temperature conveying and fermenting device, the forming device, the curing device, the secondary oiling device and the curing device are sequentially connected through the conveying belt.

2. The novel full-automatic cake baking machine according to claim 1, characterized in that: the constant-temperature conveying and proofing device comprises a constant-temperature proofing bin and a proofing conveyor belt.

3. The novel full-automatic cake baking machine according to claim 1, characterized in that: the forming device comprises an upper die plate, a lower die plate and a pressing device.

4. The novel full-automatic cake baking machine according to claim 1, characterized in that: secondary oiling station be multilayer penetrating oil coating mechanism, multilayer penetrating oil coating mechanism include biasing means and storage oil impregnate module, storage oil impregnate module setting in the biasing means below, storage oil impregnate module include box body, sponge, filter screen, sponge and filter screen setting terminal surface under the box body, sponge and filter screen more than two-layer at least, box body upper end be provided with the oil groove.

5. The novel full-automatic cake baking machine according to claim 1, characterized in that: the curing device is a multi-layer rotating automatic turn-over food curing mechanism, the multi-layer rotating automatic turn-over food curing mechanism comprises a multi-layer automatic rotating curing disc, a heating device, a baking bin and an automatic turn-over flowing plate, and each layer of automatic rotating curing disc is provided with the automatic turn-over flowing plate.

Technical Field

The invention relates to the field of traditional cooked wheaten food processing and manufacturing, in particular to a novel full-automatic cake baking machine.

Background

Traditional wheaten foods such as baked wheat cake in Henan, baked wheat cake in Shaanxi and Shanxi, large cake in Shandong, pocket cake in Xinjiang, Tujia cake in Hunan and Hubei are handed over by common people to the present because of crisp taste, fresh and delicious taste; but the preparation process is completely finished by manual operation from dough kneading, agent folding, oil applying, forming, curing and the like, the production efficiency is low, and the taste is unstable; in order to carry out continuous production and improve the production efficiency, a novel full-automatic cake baking machine is needed.

Disclosure of Invention

The invention aims to provide a novel full-automatic cake baking machine which has the characteristics of high efficiency, good effect, low cost, automatic molding, automatic proofing and automatic continuous curing.

In order to solve the problems, the invention provides a novel full-automatic cake baking machine which comprises a rack, a dough sheet extruding device, a primary oiling device, a rounding device, a cutting device, a forming device, a curing device, a secondary oiling device and a curing device, wherein the output end of the cutting device is connected with a constant-temperature conveying proofing device; the dough sheet extruding device, the primary oiling device, the wrapping device, the slitting device, the constant-temperature conveying and fermenting device, the forming device, the curing device, the secondary oiling device and the curing device are sequentially connected through the conveying belt.

The novel full-automatic cake baking machine provided by the invention also has the following technical characteristics:

furthermore, the constant-temperature conveying and proofing device comprises a constant-temperature proofing bin and a proofing conveyor belt.

Furthermore, the molding device comprises an upper die plate, a lower die plate and a pressing device.

Furthermore, the secondary oiling device is a multilayer penetration type oiling mechanism, the multilayer penetration type oiling mechanism comprises a pressing device and an oil storage and seepage module, the oil storage and seepage module is arranged below the pressing device, the oil storage and seepage module comprises a box body, a sponge and a filter screen, the sponge and the filter screen are arranged on the lower end face of the box body, the sponge and the filter screen are at least more than two layers, and an oil groove is formed in the upper end of the box body; the oiling mode has the advantages of uniform oiling, accuracy, effectiveness, less oiling amount and capability of meeting the requirement of continuous production.

Furthermore, the curing device is a multi-layer rotating automatic turnover food curing mechanism which comprises a multi-layer automatic rotating curing disc, a heating device, a baking bin and an automatic turnover flow plate, wherein each layer of automatic rotating curing disc is provided with the automatic turnover flow plate.

The traditional curing device comprises an iron plate baking oven, an edge-beating baking oven, a chamber-hanging baking oven and the like which are manually turned, and enough curing devices are required for mass production; taking the current manual production of the sesame seed cake as an example, the curing time of each sesame seed cake is 3 minutes, one sesame seed cake is discharged from a furnace every 5 seconds, and 36 cake blanks are cured, if each baking furnace is filled with eight cakes at a time, at least 4-6 baking furnaces are needed to meet the production requirement; in this case, mass production is realized, but this requires a lot of labor and is expensive in production cost.

For the convenience of understanding the invention, the following is described: the prior art of the dough sheet extruding mechanism is provided with an extruding roller type noodle production mechanism, the invention preferably selects a spiral extruding mechanism, and the inside of the sesame seed cake made by the structure is uniform; the forming device adopts an upper die plate and a lower die plate to extrude, refers to the prior art of a steamed bread baking machine and the like, and is provided with an upper die plate and a lower die plate to extrude and produce a cake blank, and the curing device adopts an upper electric heating mode and a lower electric heating mode, refers to a structural mode of electric cake baking pan heating, so that the formed cake blank has certain curing hardness, and is convenient for automatic turn-over of the next curing process.

The rounding mechanism adopts a motor to drive a roller, and the roller, the conveying belt and the surface belt on the conveying belt are obliquely arranged, so that the surface belt formed by continuous extrusion is wrapped into a cylindrical surface bar; this structure is prior art and therefore not described.

The slitting mechanism adopts a pawl type slitting mechanism, a plurality of pawls are linked, the pawls are arranged in an annular array, and the pawls are linked in a rotating mode, so that cylindrical noodles are extruded and cut into dough.

The invention relates to a one-time oiling device, which adopts spray type oiling, and the invention creates an optimized brush type oiling, wherein the head part of a brush is connected with an oil pipeline, and the continuously rotating brush uniformly coats oil on a flour belt, so that the cost is low and the effect is good.

The invention has the following beneficial effects that the invention combines the specific technical means:

1. the invention is different from the existing cake baking machine, can realize continuous production, and because the invention is provided with the constant-temperature conveying proofing device, the invention realizes the continuous proofing of dough, meets the continuous production of cake baking, and the proofing time is adjustable.

2. The secondary oiling is to evenly coat the surface of the cake blank, ensure that the curing effect of the surface of the cake blank is better, facilitate the automatic turning of the baked cake in the curing process to be smooth without adhesion and deformation, and achieve the purposes that the surface of the whole baked cake is crisp and the inside of the baked cake is well cooked after curing.

3. The invention creates and enables the sesame seed cake to realize the batch production, effectively reduces the manual work, reduces the cost, and the key lies in the curing stage, the curing device created by the invention adopts the multilayer rotating disc and the automatic turning mode to bake, the internal temperature and the baking environment can be both considered by electric heating or liquefied gas heat supply, after the cake blank is coated with oil for the second time, the cake blank is sent into the curing device through the conveyer belt, falls into the multilayer rotating baking disc, is driven by the baking disc to rotate, then, the automatic turning flowing plate is utilized to automatically fall into the lower baking disc, and the cake blank is continuously baked and cured until being completely cured; the curing temperature and the curing time can be freely adjusted to meet the requirements of different baked cakes on different curing time and baking temperature.

Drawings

FIG. 1 is a schematic structural diagram of a novel full-automatic cake baking machine according to an embodiment of the present invention;

FIG. 2 is a schematic view of a curing device of the novel full-automatic cake baking machine according to the embodiment of the invention;

FIG. 3 is a schematic structural diagram of an oil storage and oil leakage module of the novel full-automatic cake baking machine according to the embodiment of the invention;

FIG. 4 is a schematic view of an automatic cake turning structure of the novel full-automatic cake baking machine according to the embodiment of the invention;

in the figure: 1. dough sheet extrusion device, 2, primary oiling device, 3, wrap up in the circle device, 4, cut the device, 5, forming device, 6, solidification equipment, 7, secondary oiling device, 8, curing device, 9, the device that proofs is carried to constant temperature, 10, the frame, 11, the cope match-plate pattern, 12, the pressure device, 13, the oil storage oil seepage module, 14, the automatic rotatory curing dish, 15, heating device, 16, toast the storehouse, 17, the automatic board that trickles that turns over, 18, lower die plate, 19, the conveyer belt that proofs, 20, the storehouse that proofs at constant temperature, 21, the box body, 22, the sponge, 23, the filter screen, 24, the sesame seed cake, 25, the direction slide.

Detailed Description

The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.

The novel full-automatic cake baking machine shown in fig. 1-4 comprises a frame 10, a dough sheet extruding device 1, a primary oiling device 2, a rounding device 3, a cutting device 4, a forming device 5, a curing device 6, a secondary oiling device 7 and a curing device 8, wherein the output end of the cutting device 4 is connected with a constant-temperature conveying proofing device 9, the output end of the constant-temperature conveying proofing device 9 is connected with the forming device 5, the output end of the forming device 5 is connected with the curing device 6, and the secondary oiling device 7 is arranged at the rear end of the curing device 6; dough sheet extrusion device 1, primary oiling station 2, wrap up in circle device 3, cut device 4, carry at constant temperature and proof device 9, forming device 5, solidification equipment 6, secondary oiling station 7, curing device 8 and loop through the conveyer belt and link up.

When the invention is implemented, firstly, the invention is different from the existing cake baking machine and can realize continuous production, because the invention is provided with the constant-temperature conveying proofing device 9, the invention realizes the continuous proofing of dough, meets the continuous production of cake baking, and the proofing time can be adjusted, the cake baking produced by the equipment is a leavening cake baking, is fragrant, soft and delicious, full and porous after being cured, has enough water, is scorched outside and tender inside, has high product quality, needs less oil consumption, is low in oil, and is healthier.

Secondly, the secondary oiling device 7 is used for uniformly oiling the surface of the cake blank, so that the better curing effect of the surface of the cake blank is ensured, the automatic turnover is smooth and is not adhered or deformed in the curing process of the baked cake, and the effects of crisp surface and thorough internal curing of the whole baked cake are achieved after the baked cake is cured.

Thirdly, the invention creates the sesame seed cake to realize the batch production, simultaneously effectively reduces the labor and reduces the cost, and the key lies in the curing stage, the curing device 8 created by the invention adopts a multilayer rotating disc and an automatic overturning mode to bake, both the internal temperature and the baking environment can be considered as electric heating or liquefied gas heat supply, after the cake blank is coated with oil for the second time, the cake blank is sent into the curing device 8 through a conveyer belt and falls onto the automatic rotating curing disc 14, the cake blank is driven to rotate by the automatic rotating curing disc, then the cake blank automatically falls into the automatic rotating curing disc 14 at the lower layer by utilizing the automatic turn-over flowing plate 17, and the baking and curing are continued until the cake blank is completely cured; the curing temperature and the curing time can be freely adjusted to meet the requirements of different baked cakes on different curing time and baking temperature.

In one embodiment of the present application, the constant temperature conveying proofing device 9 comprises a constant temperature proofing bin 20 and a proofing conveyor belt 19, which solves the problem of continuous proofing, so that the continuous production can be realized.

In one embodiment of the present application, the molding device 5 includes an upper mold plate 11, a lower mold plate 18, and a pressing device 12, and has a simple structure, reliable performance, and high efficiency.

In an embodiment of this application, secondary oiling station 7 be multilayer infiltration formula oiling station structure, multilayer infiltration formula oiling station structure include pressure device 12 and oil storage oil impregnate module 13, oil storage oil impregnate module 13 set up in pressure device 12 below, oil storage oil impregnate module 13 include box body, sponge, filter screen, sponge and filter screen setting terminal surface under the box body, sponge and filter screen at least more than two-layer, box body upper end be provided with the oil groove, paint effectually, simple structure practices thrift materials.

In one embodiment of the present application, the cooking device 8 is a multi-layer rotating automatic-turning food cooking mechanism, which includes a multi-layer automatic-rotating cooking plate 14, a heating device 15, a baking bin 16, and an automatic-turning trickling plate 17, wherein each layer of automatic-rotating cooking plate 14 is provided with the automatic-turning trickling plate 17; the automatic turn-over trickling plate 17 comprises a guide sliding plate 25, and the guide sliding plate 25 automatically rotates the ripening disk 14 towards the lower layer; the automatic turn-over flowing plate 17 utilizes the thrust generated when the automatic rotary cooking plate 14 rotates, the baked wheat cake 24 automatically slides to the automatic turn-over flowing plate 17 after contacting with the guide sliding plate 25, and after the baked wheat cake 24 contacts with the automatic turn-over flowing plate 17, the baked wheat cake 24 slides to the lower layer automatic rotary cooking plate 14 along the automatic turn-over flowing plate 17 until the baked wheat cake is continuously turned over to the lowermost layer automatic rotary cooking plate 14, and the cooked baked wheat cake 24 is sent out of the baking furnace.

Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.