Baking equipment

文档序号:666087 发布日期:2021-04-30 浏览:8次 中文

阅读说明:本技术 一种烘烤设备 (Baking equipment ) 是由 黄婕 黄朱华 詹汤斌 刘朝衍 于 2021-03-10 设计创作,主要内容包括:本发明涉及食物烘烤技术领域,特别涉及一种烘烤设备,包括烤箱本体、滴油装置、接油盘、支撑架、烤笼和驱动机构;通过设计可转动的烤笼结构,并在烤箱本体内设置可转动的限位卡块,通过烤笼上的限位卡槽与限位卡块配合连接,并通过端盖连接的支撑轴架设在支撑架的凹陷部,通过上述结构,使得烤箱本体在运转时,可通过驱动机构带动烤笼匀速转动,使烤笼内的食物在烘烤时不断翻滚,使食物受热均匀,通过设计油箱和接油盘的结构,使食物在烘烤时可根据需求持续向烤笼内的食物滴油,提升食物的口感。(The invention relates to the technical field of food baking, in particular to baking equipment, which comprises a baking oven body, an oil dripping device, an oil receiving disc, a supporting frame, a baking cage and a driving mechanism, wherein the oil dripping device is arranged on the baking oven body; through designing rotatable roast cage structure, and set up rotatable spacing fixture block in the oven body, spacing draw-in groove and spacing fixture block cooperation through roasting on the cage are connected, and erect the depressed part at the support frame through the supporting shaft that the end cover is connected, through the structure, make the oven body when operation, accessible actuating mechanism drives roast cage at the uniform velocity and rotates, make the food in roast cage constantly roll when toasting, make food be heated evenly, through the structure of design oil tank with connect the food tray, make food can last the food oil drip to roast cage according to the demand when toasting, promote the taste of food.)

1. A baking device comprises a baking oven body and is characterized by further comprising an oil dripping device, an oil receiving disc, a supporting frame, a baking cage and a driving mechanism;

the oil dripping device comprises a flat oil tank, the oil tank is connected to the upper part in the oven body, a plurality of oil dripping holes are distributed in the lower part of the oil tank in an array manner, the upper part of the oil tank is provided with a vent hole, and a valve is arranged at the vent hole;

the oil receiving disc is arranged at the lower part in the oven body;

the inner wall of the oven body, which is far away from the oven door, is provided with a plurality of limiting clamping blocks which are distributed in a horizontal line shape, the limiting clamping blocks are in transmission connection with a driving mechanism, the driving mechanism drives the limiting clamping blocks to rotate, the supporting frame is U-shaped, two side edges of the supporting frame are respectively erected on the side wall, which is close to the oven door, of the oven body, the bottom edge of the supporting frame faces the direction of the oven door, and the bottom edge of the supporting frame is provided with a plurality of concave parts which are concave downwards;

the shape of the baking cage is a cylinder, one end of the baking cage is provided with a limiting clamping groove in limiting fit with a limiting clamping block, one end of the baking cage is provided with an opening, the opening is connected with an end cover, the end cover is connected with a supporting shaft, and the supporting shaft is erected on a concave part on the bottom edge of the supporting frame.

2. The toasting apparatus according to claim 1, wherein the fuel tank is removably attached to an upper portion within the toaster body.

3. The toasting apparatus according to claim 2, wherein the upper portion of the inside of the toaster body is provided with 2 limiting sliding grooves, the upper portion of the oil tank is provided with a rib which is in limiting fit with the sliding grooves, and the oil tank is slidably connected to the upper portion of the inside of the toaster body through the fit of the rib and the sliding grooves.

4. The toasting apparatus according to claim 1, wherein the drive mechanism comprises a motor, a first drive rod, a first bevel gear, a second bevel gear and a second drive rod; the first transmission rod is in transmission connection with the motor, the first bevel gear is sleeved on the first transmission rod, the limiting fixture block is connected to one end of the second transmission rod, the second bevel gear is sleeved on the second transmission rod, and the second bevel gear is meshed with the first bevel gear.

5. The toasting apparatus according to claim 1, characterized in that the surface of the recess is coated with a BAM coating.

Technical Field

The invention relates to the technical field of food baking, in particular to baking equipment.

Background

In the prior art, the food baking method is to spread the food on a baking tray and put the food into an oven for baking, which is prone to cause uneven heating of the food and affect the baking quality of the food.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: provided is a roasting apparatus capable of uniformly heating food.

In order to solve the technical problems, the invention adopts the technical scheme that:

a baking device comprises a baking oven body, an oil dripping device, an oil receiving disc, a supporting frame, a baking cage and a driving mechanism;

the oil dripping device comprises a flat oil tank, the oil tank is connected to the upper part in the oven body, a plurality of oil dripping holes are distributed in the lower part of the oil tank in an array manner, the upper part of the oil tank is provided with a vent hole, and a valve is arranged at the vent hole;

the oil receiving disc is arranged at the lower part in the oven body;

the inner wall of the oven body, which is far away from the oven door, is provided with a plurality of limiting clamping blocks which are distributed in a horizontal line shape, the limiting clamping blocks are in transmission connection with a driving mechanism, the driving mechanism drives the limiting clamping blocks to rotate, the supporting frame is U-shaped, two side edges of the supporting frame are respectively erected on the side wall, which is close to the oven door, of the oven body, the bottom edge of the supporting frame faces the direction of the oven door, and the bottom edge of the supporting frame is provided with a plurality of concave parts which are concave downwards;

the shape of the baking cage is a cylinder, one end of the baking cage is provided with a limiting clamping groove in limiting fit with a limiting clamping block, one end of the baking cage is provided with an opening, the opening is connected with an end cover, the end cover is connected with a supporting shaft, and the supporting shaft is erected on a concave part on the bottom edge of the supporting frame.

Further, the oil tank is detachably connected to an upper portion inside the oven body.

Further, this internal upper portion of oven is equipped with 2 spacing spouts, the upper portion of oil tank be equipped with the spacing complex protruding muscle of spout, the oil tank passes through the cooperation sliding connection of protruding muscle and spout in this internal upper portion of oven.

Further, the driving mechanism comprises a motor, a first transmission rod, a first bevel gear, a second bevel gear and a second transmission rod; the first transmission rod is in transmission connection with the motor, the first bevel gear is sleeved on the first transmission rod, the limiting fixture block is connected to one end of the second transmission rod, the second bevel gear is sleeved on the second transmission rod, and the second bevel gear is meshed with the first bevel gear.

Further, the surface of the recess is coated with a BAM coating.

The invention has the beneficial effects that: according to the baking equipment structure provided by the invention, by designing the rotatable baking cage structure, arranging the rotatable limiting clamping block in the baking oven body, matching and connecting the limiting clamping block with the limiting clamping groove on the baking cage, and erecting the supporting shaft connected with the end cover in the concave part of the supporting frame, through the structure, when the baking oven body operates, the baking cage can be driven by the driving mechanism to rotate at a constant speed, so that food in the baking cage continuously rolls during baking, the food is uniformly heated, and through designing the oil tank and the oil receiving disc structure, the food can be continuously dripped into the food in the baking cage according to requirements during baking, and the taste of the food is improved.

Drawings

FIG. 1 is a front view of a toasting apparatus according to an embodiment of the present invention;

FIG. 2 is a top cross-sectional view of a toasting apparatus in accordance with embodiments of the present invention;

FIG. 3 is a schematic view of a portion of a toasting apparatus according to an embodiment of the present invention;

FIG. 4 is a schematic view of a portion of a toasting apparatus according to an embodiment of the present invention;

description of reference numerals:

1. an oven body; 11. a chute; 2. an oil dripping device; 21. an oil tank; 22. an oil drip hole; 23. a rib is protruded; 3. an oil receiving pan; 4. a support frame; 41. a recessed portion; 5. baking in a cage; 51. a limiting clamping groove; 52. an end cap; 53. a support shaft; 6. a drive mechanism; 61. a motor; 62. a first drive lever; 63. a first bevel gear; 64. a second bevel gear; 65. a second transmission rod; 7. and a limiting clamping block.

Detailed Description

In order to explain technical contents, achieved objects, and effects of the present invention in detail, the following description is made with reference to the accompanying drawings in combination with the embodiments.

Referring to fig. 1 to 4, the present invention relates to a baking device, which comprises a baking oven body 1, an oil dripping device 2, an oil receiving pan 3, a supporting frame 4, a baking cage 5 and a driving mechanism 6;

the oil dripping device 2 comprises a flat oil tank 21, the oil tank 21 is connected to the upper part in the oven body 1, a plurality of oil dripping holes 22 are distributed on the lower part of the oil tank 21 in an array manner, the upper part of the oil tank 21 is provided with a vent hole, and a valve is arranged at the vent hole;

the oil receiving disc 3 is arranged at the lower part in the oven body 1;

the inner wall of the oven body 1, which is far away from the oven door, is provided with a plurality of limiting clamping blocks 7 which are distributed in a horizontal line shape, the limiting clamping blocks 7 are in transmission connection with a driving mechanism 6, the driving mechanism 6 drives the limiting clamping blocks 7 to rotate, the support frame 4 is U-shaped, two side edges of the support frame 4 are respectively erected on the side wall, which is close to the oven door, of the oven body 1, the bottom edge of the support frame 4 faces the oven door direction, and the bottom edge of the support frame 4 is provided with a plurality of concave parts 41 which are concave downwards;

the shape of the baking cage 5 is a cylinder, one end of the baking cage 5 is provided with a limiting clamping groove 51 which is matched with a limiting clamping block 7 in a limiting way, one end of the baking cage 5 is provided with an opening, the opening is connected with an end cover 52, the end cover 52 is connected with a supporting shaft 53, and the supporting shaft 53 is erected on the concave part 41 on the bottom edge of the supporting frame 4.

The operating principle of the baking equipment is as follows: before baking, the vent hole at the upper part of the oil tank 21 is closed through a valve, and under the action of air pressure, the edible oil in the oil tank 21 cannot drip through the oil dripping hole 22;

food to be baked is placed into the baking cage 5, the end cover 52 is covered, the baking cage 5 is covered with the end cover 52, the limiting clamping groove 51 at one end of the baking cage 5 is connected with the limiting clamping block 7 in a matched mode, the supporting shaft 53 connected with the end cover 52 is erected on the concave portion 41 of the supporting frame 4, after a door of the baking oven body 1 is closed, the baking oven body 1 is controlled to be started to bake, the limiting clamping block 7 is driven to rotate through the driving device, the whole baking cage 5 is controlled to rotate, the food is enabled to continuously roll in the baking cage 5 in the baking process, when the food is baked, the valve opening degree of an air vent of the oil tank 21 is adjusted through electric control, air can enter the oil tank 21, edible oil is enabled to downwards drip towards the baking cage 5 through the oil dripping hole 22, the oil dripping amount can be controlled through the opening degree of the air vent valve, and the taste of food.

Among the above-mentioned baking equipment structure, through the rotatable 5 structures of roast cage of design, and set up rotatable spacing fixture block 7 in oven body 1, spacing draw-in groove 51 and spacing fixture block 7 cooperation through roast cage 5 are connected, and erect the depressed part 41 at support frame 4 through the back shaft 53 that end cover 52 is connected, through the structure, make oven body 1 when operation, accessible actuating mechanism 6 drives roast cage 5 at the uniform velocity and rotates, make the food in roast cage 5 constantly roll when toasting, make food be heated evenly, through the structure of design oil tank 21 and oil receiving disc 3, make food can last the food oil drip to roast cage 5 when toasting according to the demand, promote the taste of food.

Further, in the above-mentioned structure of the toasting apparatus, the oil tank 21 is detachably connected to the upper portion of the toaster body 1.

As can be seen from the above description, the oil tank 21 is of a detachable structure, so as to facilitate the edible oil supply in the oil tank 21 and the cleaning of the oil tank 21.

Further, in the above-mentioned baking equipment structure, the upper portion in the oven body 1 is equipped with 2 spacing spouts 11, the upper portion of oil tank 21 is equipped with the protruding muscle 23 with the spacing complex of spout 11, oil tank 21 passes through the protruding muscle 23 and the cooperation sliding connection of spout 11 in the upper portion in oven body 1.

As can be seen from the above description, the oil tank 21 is connected with the sliding groove 11 of the oven body 1 through the convex rib 23, and when the oil tank is required to be disassembled, the oil tank 21 only needs to be pulled out horizontally, so that the operation is simple and convenient.

Further, in the above-mentioned structure of the toasting apparatus, the driving mechanism 6 comprises a motor 61, a first transmission rod 62, a first bevel gear 63, a second bevel gear 64 and a second transmission rod 65; the first transmission rod 62 is in transmission connection with the motor 61, the first bevel gear 63 is sleeved on the first transmission rod 62, the limiting fixture block 7 is connected to one end of the second transmission rod 65, the second bevel gear 64 is sleeved on the second transmission rod 65, and the second bevel gear 64 is meshed with the first bevel gear 63.

As can be seen from the above description, the plurality of baking cages 5 can be driven by the driving mechanism 6 via the motor 61 to rotate at a constant speed at the same time.

Further, in the above-described structure of the toasting apparatus, the surface of the recess 41 is coated with a BAM coating.

As can be seen from the above description, the BAM coating has a low coefficient of friction and is very smooth, so that the support shaft 53 mounted on the recessed portion 41 can reduce the friction resistance with the recessed portion 41 during rotation, and the friction energy consumption and the wear problem between the support shaft 53 and the recessed portion 41 can be reduced.

Example 1

A baking device comprises a baking oven body 1, an oil dripping device 2, an oil receiving disc 3, a supporting frame 4, a baking cage 5 and a driving mechanism 6; the oil dripping device 2 comprises a flat oil tank 21, the oil tank 21 is connected to the upper part in the oven body 1, a plurality of oil dripping holes 22 are distributed on the lower part of the oil tank 21 in an array manner, the upper part of the oil tank 21 is provided with a vent hole, and a valve is arranged at the vent hole; the oil receiving disc 3 is arranged at the lower part in the oven body 1; the inner wall of the oven body 1, which is far away from the oven door, is provided with a plurality of limiting clamping blocks 7 which are distributed in a horizontal line shape, the limiting clamping blocks 7 are in transmission connection with a driving mechanism 6, the driving mechanism 6 drives the limiting clamping blocks 7 to rotate, the support frame 4 is U-shaped, two side edges of the support frame 4 are respectively erected on the side wall, which is close to the oven door, of the oven body 1, the bottom edge of the support frame 4 faces the oven door direction, and the bottom edge of the support frame 4 is provided with a plurality of concave parts 41 which are concave downwards; the shape of the baking cage 5 is a cylinder, one end of the baking cage 5 is provided with a limiting clamping groove 51 which is matched with a limiting clamping block 7 in a limiting way, one end of the baking cage 5 is provided with an opening, the opening is connected with an end cover 52, the end cover 52 is connected with a supporting shaft 53, and the supporting shaft 53 is erected on the concave part 41 on the bottom edge of the supporting frame 4. Before baking, the vent hole at the upper part of the oil tank 21 is closed through a valve, and under the action of air pressure, the edible oil in the oil tank 21 cannot drip through the oil dripping hole 22; food to be baked is placed into the baking cage 5, the end cover 52 is covered, the baking cage 5 is covered with the end cover 52, the limiting clamping groove 51 at one end of the baking cage 5 is connected with the limiting clamping block 7 in a matched mode, the supporting shaft 53 connected with the end cover 52 is erected on the concave portion 41 of the supporting frame 4, after a door of the baking oven body 1 is closed, the baking oven body 1 is controlled to be started to bake, the limiting clamping block 7 is driven to rotate through the driving device, the whole baking cage 5 is controlled to rotate, the food is enabled to continuously roll in the baking cage 5 in the baking process, when the food is baked, the valve opening degree of an air vent of the oil tank 21 is adjusted through electric control, air can enter the oil tank 21, edible oil is enabled to downwards drip towards the baking cage 5 through the oil dripping hole 22, the oil dripping amount can be controlled through the opening degree of the air vent valve, and the taste of food.

The oil tank 21 is detachably connected to an upper portion inside the toaster body 1. The oil tank 21 adopts a detachable structure, so that the edible oil in the oil tank 21 can be supplemented conveniently and the oil tank 21 can be cleaned conveniently. The upper portion in the oven body 1 is equipped with 2 spacing spouts 11, the upper portion of oil tank 21 is equipped with the protruding muscle 23 with the spacing complex of spout 11, oil tank 21 passes through protruding muscle 23 and spout 11's cooperation sliding connection in the upper portion in the oven body 1. The oil tank 21 is connected with the sliding groove 11 of the oven body 1 through the convex rib 23, and when the oil tank 21 needs to be detached, the oil tank is pulled out horizontally outwards, so that the operation is simple and convenient. The driving mechanism 6 comprises a motor 61, a first transmission rod 62, a first bevel gear 63, a second bevel gear 64 and a second transmission rod 65; the first transmission rod 62 is in transmission connection with the motor 61, the first bevel gear 63 is sleeved on the first transmission rod 62, the limiting fixture block 7 is connected to one end of the second transmission rod 65, the second bevel gear 64 is sleeved on the second transmission rod 65, and the second bevel gear 64 is meshed with the first bevel gear 63. The driving mechanism 6 can drive a plurality of baking cages 5 to rotate at a constant speed simultaneously through one motor 61. The surface of the recess 41 is coated with a BAM coating. The BAM coating has a low friction coefficient and is very smooth, so that the friction resistance between the support shaft 53 mounted on the recess 41 and the recess 41 is reduced during rotation, and the problems of friction energy consumption and abrasion between the support shaft 53 and the recess 41 are reduced.

In summary, in the structure of the baking device provided by the invention, by designing the rotatable baking cage structure, the rotatable limiting clamping block is arranged in the oven body, the limiting clamping groove on the baking cage is connected with the limiting clamping block in a matching manner, and the supporting shaft connected with the end cover is erected in the concave part of the supporting frame. The oil tank is connected with the sliding groove of the oven body through the convex rib, and when the oil tank needs to be disassembled, the oil tank only needs to be pulled out horizontally outwards, so that the operation is simple and convenient. The surface coating of depressed part has the BAM coating, and BAM coating coefficient of friction is low, and is very smooth, can make the back shaft that erects in the depressed part reduce the frictional resistance with the depressed part when rotating, reduces the problem of back shaft and depressed part friction power consumption and wearing and tearing.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all equivalent changes made by using the contents of the present specification and the drawings, or applied directly or indirectly to the related technical fields, are included in the scope of the present invention.

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