阅读说明：本技术 一种天然富硒有机鲜葛根奶茶及其制备方法 (Natural selenium-rich organic fresh radix puerariae milk tea and preparation method thereof ) 是由 陈朝华 于 2020-12-11 设计创作，主要内容包括：本发明提供一种天然富硒有机鲜葛根奶茶及其制备方法,涉及奶茶及其制备方法领域。该基于鲜葛根奶茶及其制备方法,按重量百分比计,具有如下原料配方：鲜葛根乳汁50％,红枣10％,核桃10％,黑豆10％,黑芝麻10％,鲜蔬菜或鲜水果5％,奶粉2％；所述鲜葛根奶茶的制备方法,包括以下步骤：S1.所述鲜葛根乳汁是新鲜葛根指洗净后切碎,并在无菌环境车间机械生产提取鲜葛根汁。本发明其中加入了鲜葛根乳汁、红枣、核桃、黑豆、黑芝麻、鲜蔬菜或鲜水果,以天然材料维持奶茶的清香和口感,便于人体吸收,较高的营养价值益于人体健康；同时其有高效无菌灌装密封,便于运输,强大的功效深得广大群众喜爱,可以提高葛根的经济价值,对社会健康保健事业同样具有积极意义。(The invention provides natural selenium-rich organic fresh kudzu root milk tea and a preparation method thereof, and relates to the field of milk tea and preparation methods thereof. The fresh radix puerariae based milk tea and the preparation method thereof have the following raw material formula in percentage by weight: 50% of fresh kudzuvine root milk, 10% of red date, 10% of walnut, 10% of black bean, 10% of black sesame, 5% of fresh vegetable or fresh fruit and 2% of milk powder; the preparation method of the fresh kudzuvine root milk tea comprises the following steps: s1, the fresh kudzu vine root milk is prepared by cleaning fresh kudzu vine root fingers, cutting into pieces, and mechanically producing and extracting fresh kudzu vine root juice in a sterile environment workshop. The fresh kudzu root milk, the red dates, the walnuts, the black beans, the black sesame, the fresh vegetables or the fresh fruits are added, the faint scent and the taste of the milk tea are maintained by natural materials, the milk tea is convenient to absorb by a human body, and the high nutritional value is beneficial to the health of the human body; meanwhile, the kudzu vine root sterile filling and sealing device has the advantages of high-efficiency sterile filling and sealing, convenience in transportation, strong efficacy, high economic value of the kudzu vine root and positive significance to the social health care industry, and is popular with the masses.)

1. A natural selenium-rich organic fresh kudzu vine root milk tea and a preparation method thereof are characterized in that: the formula comprises the following raw materials in percentage by weight: 50% of fresh kudzuvine root milk, 10% of red date, 10% of walnut, 10% of black bean, 10% of black sesame, 5% of fresh vegetable or fresh fruit, 2% of milk powder, 1% of cheese and the other 2%;

the preparation method of the fresh kudzuvine root milk tea comprises the following steps:

s1, the fresh kudzu vine root milk is prepared by cleaning fresh kudzu vine root fingers, cutting into pieces, mechanically producing and extracting fresh kudzu vine root juice in a workshop in an aseptic environment, adding fresh milk into the kudzu vine root juice, wherein the weight percentage of the kudzu vine root juice to the fresh milk is 1: 1-3;

s2, cleaning, disinfecting, sterilizing, crushing and collecting the red dates, the walnuts, the black beans, the black sesame and the fresh vegetables or the fresh fruits in sequence;

s3, heating the fresh radix puerariae milk to 85-105 ℃, adding 10% of powdered red dates, 10% of walnuts, 10% of black beans, 10% of black sesame seeds and 5% of fresh vegetables or fresh fruits according to the proportion, adding 2% of milk powder, 1% of cheese and other 2%, and stirring to form the fresh radix puerariae milk tea;

s4, cooling the fresh radix puerariae milk tea to normal temperature, and aseptically filling and sealing the fresh radix puerariae milk tea.

2. The natural selenium-rich organic fresh radix puerariae milk tea and the preparation method thereof according to claim 1 are characterized in that: the other ingredients are edible essence, antioxidant, acidity regulator and emulsifier, and the weight percentage is as follows: 0.03-0.05% of edible essence, 0.01-0.05% of antioxidant, 0.01-0.06% of acidity regulator and 0.05-0.08% of emulsifier.

Technical Field

The invention relates to the technical field of milk tea and preparation methods thereof, in particular to natural selenium-rich organic fresh kudzuvine root milk tea and a preparation method thereof.

Background

Kudzu root, name of Chinese traditional medicine. Is dried root of Pueraria lobata Ohwi of Leguminosae, commonly known as Pueraria lobata Ohwi. Collected in autumn and winter, and cut into thick slices or small blocks when fresh; and (5) drying. Sweet, pungent and cool. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea. It is commonly indicated for exterior syndrome with fever, stiffness and pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging and diarrhea due to spleen deficiency. The whole body of the kudzu vine root is precious, has a long application history in China, and is identified as a plant with homology of medicine and food by the national ministry of health. The kudzu root juice has the effects of dispelling the effects of alcohol and effectively antagonizing lipid peroxidation damage of liver and testis tissues caused by alcohol.

The development of the fresh kudzuvine root milk tea can improve the economic value of kudzuvine root and has positive significance to the social health care industry, so that the natural selenium-rich organic fresh kudzuvine root milk tea and the preparation method thereof are provided.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a natural selenium-rich organic fresh radix puerariae milk tea and a preparation method thereof, and solves the problem that people cannot eat the natural selenium-rich organic healthy and nutritional fresh milk tea by using fresh raw materials.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: a natural selenium-rich organic fresh kudzu vine root milk tea and a preparation method thereof are disclosed, wherein the milk tea comprises the following raw materials in percentage by weight: 50% of fresh kudzuvine root milk, 10% of red date, 10% of walnut, 10% of black bean, 10% of black sesame, 5% of fresh vegetable or fresh fruit, 2% of milk powder, 1% of cheese and the other 2%;

the preparation method of the fresh kudzuvine root milk tea comprises the following steps:

s1, the fresh kudzu vine root milk is prepared by cleaning fresh kudzu vine root fingers, cutting into pieces, mechanically producing and extracting fresh kudzu vine root juice in a workshop in an aseptic environment, adding fresh milk into the kudzu vine root juice, wherein the weight percentage of the kudzu vine root juice to the fresh milk is 1: 1-3;

s2, cleaning, disinfecting, sterilizing, crushing and collecting the red dates, the walnuts, the black beans, the black sesame and the fresh vegetables or the fresh fruits in sequence;

s3, heating the fresh radix puerariae milk to 85-105 ℃, adding 10% of powdered red dates, 10% of walnuts, 10% of black beans, 10% of black sesame seeds and 5% of fresh vegetables or fresh fruits according to the proportion, adding 2% of milk powder, 1% of cheese and other 2%, and stirring to form the fresh radix puerariae milk tea;

s4, cooling the fresh radix puerariae milk tea to normal temperature, and aseptically filling and sealing the fresh radix puerariae milk tea.

Preferably, the other ingredients are edible essence, antioxidant, acidity regulator and emulsifier, and the weight percentage is as follows: 0.03-0.05% of edible essence, 0.01-0.05% of antioxidant, 0.01-0.06% of acidity regulator and 0.05-0.08% of emulsifier.

The working principle is as follows: the formula comprises the following raw materials in percentage by weight: 50% of fresh kudzuvine root milk, 10% of red date, 10% of walnut, 10% of black bean, 10% of black sesame, 5% of fresh vegetable or fresh fruit, 2% of milk powder, 1% of cheese and the other 2%; the preparation method of the fresh kudzuvine root milk tea comprises the following steps: s1, the fresh kudzu vine root milk is prepared by cleaning fresh kudzu vine root fingers, cutting into pieces, mechanically producing and extracting fresh kudzu vine root juice in a workshop in an aseptic environment, adding fresh milk into the kudzu vine root juice, wherein the weight percentage of the kudzu vine root juice to the fresh milk is 1: 1-3; s2, cleaning, disinfecting, sterilizing, crushing and collecting the red dates, the walnuts, the black beans, the black sesame and the fresh vegetables or the fresh fruits in sequence; s3, heating the fresh radix puerariae milk to 85-105 ℃, adding 10% of powdered red dates, 10% of walnuts, 10% of black beans, 10% of black sesame seeds and 5% of fresh vegetables or fresh fruits according to the proportion, adding 2% of milk powder, 1% of cheese and other 2%, and stirring to form the fresh radix puerariae milk tea; s4, cooling the fresh radix puerariae milk tea to normal temperature, and aseptically filling and sealing the fresh radix puerariae milk tea.

The fresh kudzuvine root milk, red dates, walnuts, black beans, black sesame, fresh vegetables or fresh fruits are added, the faint scent and the taste of the milk tea are maintained by natural materials, the milk tea is convenient to absorb by a human body, and the milk tea has high nutritional value and is beneficial to the health of the human body; meanwhile, the kudzu vine root sterile filling and sealing device has the advantages of high-efficiency sterile filling and sealing, convenience in transportation, strong efficacy, high economic value of the kudzu vine root and positive significance to the social health care industry, and is popular with the masses.

(III) advantageous effects

The invention provides a natural selenium-rich organic fresh radix puerariae milk tea and a preparation method thereof. The method has the following beneficial effects:

1. the invention provides a natural selenium-rich organic fresh kudzu root milk tea and a preparation method thereof, wherein fresh kudzu root milk tea, red dates, walnuts, black beans, black sesame, fresh vegetables or fresh fruits are added, the faint scent and the taste of the milk tea are maintained by natural materials, the milk tea is convenient to absorb by a human body, and the milk tea has higher nutritional value and is beneficial to the health of the human body.

2. The invention provides a natural selenium-rich organic fresh radix puerariae milk tea and a preparation method thereof, which have the advantages of high-efficiency sterile filling and sealing, convenient transportation, strong efficacy, deep popularity of the masses, capability of improving the economic value of radix puerariae and positive significance for the social health care industry as well.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example (b):

the embodiment of the invention provides a natural selenium-rich organic fresh kudzu vine root milk tea and a preparation method thereof, and the milk tea comprises the following raw materials in percentage by weight: 50% of fresh kudzuvine root milk, 10% of red date, 10% of walnut, 10% of black bean, 10% of black sesame, 5% of fresh vegetable or fresh fruit, 2% of milk powder, 1% of cheese and the other 2%;

the preparation method of the fresh kudzuvine root milk tea comprises the following steps:

s1, the fresh kudzu vine root milk is prepared by cleaning fresh kudzu vine root fingers, cutting into pieces, mechanically producing and extracting fresh kudzu vine root juice in a workshop in an aseptic environment, adding fresh milk into the kudzu vine root juice, wherein the weight percentage of the kudzu vine root juice to the fresh milk is 1: 1-3;

s2, cleaning, disinfecting, sterilizing, crushing and collecting the red dates, the walnuts, the black beans, the black sesame and the fresh vegetables or the fresh fruits in sequence;

s3, heating the fresh radix puerariae milk to 85-105 ℃, adding 10% of powdered red dates, 10% of walnuts, 10% of black beans, 10% of black sesame seeds and 5% of fresh vegetables or fresh fruits according to the proportion, adding 2% of milk powder, 1% of cheese and other 2%, and stirring to form the fresh radix puerariae milk tea;

s4, cooling the fresh radix puerariae milk tea to normal temperature, and aseptically filling and sealing the fresh radix puerariae milk tea.

The other ingredients are edible essence, antioxidant, acidity regulator and emulsifier, and the weight percentage is as follows: 0.03-0.05% of edible essence, 0.01-0.05% of antioxidant, 0.01-0.06% of acidity regulator and 0.05-0.08% of emulsifier.

The fresh kudzuvine root milk, red dates, walnuts, black beans, black sesame, fresh vegetables or fresh fruits are added, the faint scent and the taste of the milk tea are maintained by natural materials, the milk tea is convenient to absorb by a human body, and the milk tea has high nutritional value and is beneficial to the health of the human body; meanwhile, the kudzu vine root sterile filling and sealing device has the advantages of high-efficiency sterile filling and sealing, convenience in transportation, strong efficacy, high economic value of the kudzu vine root and positive significance to the social health care industry, and is popular with the masses.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.