阅读说明：本技术 用于制作饮料的方法和设备 (Method and apparatus for making a beverage ) 是由 N·托尔 O·坎宁安 F·德尔曼 W·坨什 D·朗曼 J·阿什布里奇 T·考利 于 2019-10-01 设计创作，主要内容包括：一种用于制作饮料(例如,冷冲泡茶或冷冲泡咖啡)的方法,所述方法包括：使风味材料(23)(例如茶叶或磨碎的咖啡豆)暴露于热水或蒸汽以浸泡风味材料(23),使经浸泡的风味材料(23)和冷水的混合物在冲泡室(16)中循环,以及通过过滤器装置(18)分配混合物以提供饮料。(A method for making a beverage (e.g., cold brew tea or cold brew coffee), the method comprising: exposing a flavour material (23), such as tea leaf or ground coffee beans, to hot water or steam to infuse the flavour material (23), circulating a mixture of the infused flavour material (23) and cold water in a brewing chamber (16), and dispensing the mixture through a filter device (18) to provide a beverage.)