阅读说明：本技术 一种防漏馅料的米面食品制备方法 (Preparation method of rice and flour food with stuffing leakage prevention function ) 是由 龙元 龙湉馨 于 2020-08-27 设计创作，主要内容包括：本发明公开了一种防漏馅料的米面食品制备方法,包括制做馅料,制做面皮,将馅料涂覆在面皮上,并将馅料层向内卷制成最外层为面皮,内层为面皮与馅料的层叠结构的圆柱状面卷；将圆柱状面卷由最外层面皮向面卷中心夹断,然后将断口处由最外层面皮闭合。面皮与馅料的层叠结构可提高食用口感。而且夹断时断口处由最外层面皮闭合,使包裹的馅料不易漏出,保证产品的完整性,保留营养成分。本方法还易于与自动化设备结合,提高生产效率,增加产量。(The invention discloses a preparation method of a rice and flour food with leakproof filling, which comprises the steps of preparing filling, preparing a wrapper, coating the filling on the wrapper, and inwards rolling a filling layer to prepare a cylindrical wrapper with a laminated structure of the wrapper and the filling as an outermost layer; the cylindrical dough roll is pinched off from the outermost layer of dough skin to the center of the dough roll, and then the fracture is closed by the outermost layer of dough skin. The laminated structure of the wrapper and the stuffing can improve the edible mouthfeel. And the fracture is closed by the outermost wrapper when the stuffing is cut off, so that the wrapped stuffing is not easy to leak, the integrity of the product is ensured, and the nutrient components are reserved. The method is also easy to be combined with automatic equipment, so that the production efficiency is improved, and the yield is increased.)

1. A preparation method of a rice and flour food with leak-proof stuffing is characterized by comprising the following steps:

s1: making stuffing (2), mixing the raw materials and the auxiliary materials uniformly to make the stuffing (2);

s2: making a dough cover (1), namely making the flour into a strip-shaped dough cover (1) with uniform thickness;

s3: rolling, namely coating the stuffing (2) on the wrapper (1) layer, and rolling the stuffing (2) layer inwards to form a cylindrical wrapper with the outermost layer being the wrapper and the inner layer being the laminated structure of the wrapper (1) and the stuffing (2);

s4: and (4) cutting the opening, putting the cylindrical dough roll into a forming machine, cutting off the cylindrical dough roll from the outermost layer of dough sheet to the center of the dough roll, and closing the cut opening by the outermost layer of dough sheet.

2. A preparation method of a rice and flour food with leak-proof stuffing is characterized by comprising the following steps:

s1: making stuffing (2), mixing the raw materials and the auxiliary materials uniformly to make the stuffing (2);

s2: making a dough cover (1), namely making the flour into a strip-shaped dough cover (1) with uniform thickness;

s3: rolling, namely coating the stuffing (2) on the wrapper (1) layer, and rolling the stuffing (2) layer inwards to form a cylindrical wrapper with the outermost layer being the wrapper and the inner layer being the laminated structure of the wrapper (1) and the stuffing (2);

s4: pinching off the cylindrical dough roll from the outermost layer of dough skin to the center of the dough roll;

s5: and closing the opening, and manually closing the fracture opening by using the outermost layer of facial skin.

3. The method for preparing rice and flour food with leak-proof stuffing according to claim 1 or 2, wherein the method comprises the following steps: and step S3, uniformly coating the stuffing (2) on the wrapper (1), wherein the coating thickness of the stuffing (2) is 0.5-20 mm.

4. The method for preparing rice and flour food with leak-proof stuffing according to claim 1 or 2, wherein the method comprises the following steps: the width of the wrapper (1) is 30-600mm, and the thickness of the wrapper is 1-50 mm.

Technical Field

The invention relates to the technical field of food processing, in particular to a preparation method of a rice and flour food with leak-proof stuffing.

Background

Food with stuffing, such as steamed stuffed bun, dumpling, bread and rice dumpling, is a traditional food in China and is very popular among Chinese people. The traditional food with stuffing is prepared by adopting the rice and flour wrappers to wrap the stuffing, the wrapper and the stuffing are respectively arranged at the inner layer and the outer layer, the rice and flour wrappers at the outer layer are thick and saturated and uneven due to the influence of the preparation and processing technology, and the taste is influenced due to the uneven proportion of the stuffing and the wrapper in the eating process. In the traditional roll stuffing food, one end or two ends are not sealed, so that stuffing or soup and grease in the stuffing can be separated and dissipated in the processing process, thereby causing waste and influencing the taste.

Disclosure of Invention

The invention aims to solve the technical problem of overcoming the defects in the prior art and provides a preparation method of rice and flour food with filling, wherein the filling is uniformly distributed, and the wrapped filling and cooking liquor cannot overflow and run off.

In order to solve the technical problems, the invention adopts the following technical scheme:

a preparation method of a rice and flour food with leak-proof stuffing comprises the following steps:

s1: making stuffing, namely uniformly mixing the raw materials and the auxiliary materials to prepare the stuffing;

s2: making dough sheet, making the flour into strip dough sheet with uniform thickness;

s3: rolling, namely coating stuffing on the wrapper layer, and rolling the stuffing layer inwards to form a cylindrical wrapper with the outermost layer being wrapper and the inner layer being wrapper and stuffing in a laminated structure;

s4: and (4) cutting the opening, putting the cylindrical dough roll into a forming machine, cutting off the cylindrical dough roll from the outermost layer of dough sheet to the center of the dough roll, and closing the cut opening by the outermost layer of dough sheet.

A preparation method of a rice and flour food with leak-proof stuffing comprises the following steps:

s1: making stuffing, namely uniformly mixing the raw materials and the auxiliary materials to prepare the stuffing;

s2: making dough sheet, making the flour into strip dough sheet with uniform thickness;

s3: rolling, namely coating stuffing on the wrapper layer, and rolling the stuffing layer inwards to form a cylindrical wrapper with the outermost layer being wrapper and the inner layer being wrapper and stuffing in a laminated structure;

s4: pinching off the cylindrical dough roll from the outermost layer of dough skin to the center of the dough roll;

s5: and closing the opening, and manually closing the fracture opening by using the outermost layer of facial skin.

As a further improvement of the above technical solution:

and step S3, uniformly coating the stuffing on the wrapper, wherein the coating thickness of the stuffing is 0.5-20 mm.

The width of the wrapper is 30-600mm, and the thickness of the wrapper is 1-50 mm.

Compared with the prior art, the invention has the advantages that:

the preparation method of the rice and flour food with the leakproof filling of the invention ensures that the filling is uniformly distributed, and the laminated structure of the wrapper and the filling can improve the edible mouthfeel. And the fracture is closed by the outermost wrapper when the stuffing is cut off, so that the wrapped stuffing is not easy to leak, the integrity of the product is ensured, and the nutrient components are reserved. The method is also easy to be combined with automatic equipment, so that the production efficiency is improved, and the yield is increased.

Drawings

FIG. 1 is a flow chart of a method for preparing a rice and flour food product with leak-proof filling according to examples 1 and 3.

FIG. 2 is a flow chart of the preparation method of the rice and flour food with leak-proof fillings of examples 2 and 4.

Fig. 3 is a schematic sectional structure of the finished product.

Figure 4 is a schematic view of the structure of the wrapper with the filling applied.

FIG. 5 is a schematic cross-sectional view of a cylindrical dough roll.

Illustration of the drawings:

1. dough cover; 2. and (3) stuffing.

Detailed Description

The invention is described in further detail below with reference to the figures and specific examples.