阅读说明：本技术 一种活血化瘀饼干及其制备方法 (Blood circulation promoting and blood stasis removing biscuit and preparation method thereof ) 是由 刘昕 于 2020-08-21 设计创作，主要内容包括：本发明属于食品加工技术领域,尤其涉及一种活血化瘀饼干及其制备方法,该饼干由以下重量份原料组成：山楂10-20份、葡萄干5-8份、红花0.3-0.8份、番茄酱3-7份、三七5-10份、西洋参3-5份、黄油10-20份、低筋面粉100-200份、红糖3-5份、蛋黄20-30份、棉花糖30-40份、奶粉10-15份与水50-80份；本发明产品具有显著的活血化瘀疗效,方便携带与食用。(The invention belongs to the technical field of food processing, and particularly relates to a blood circulation promoting and blood stasis removing biscuit and a preparation method thereof, wherein the biscuit is prepared from the following raw materials in parts by weight: 10-20 parts of hawthorn, 5-8 parts of raisin, 0.3-0.8 part of safflower, 3-7 parts of tomato sauce, 5-10 parts of pseudo-ginseng, 3-5 parts of American ginseng, 10-20 parts of butter, 100 parts of low-gluten flour, 3-5 parts of brown sugar, 20-30 parts of egg yolk, 30-40 parts of cotton candy, 10-15 parts of milk powder and 50-80 parts of water; the product of the invention has obvious curative effect of promoting blood circulation and removing blood stasis, and is convenient to carry and eat.)

1. The biscuit capable of promoting blood circulation to remove blood stasis is characterized by comprising the following raw materials in parts by weight: 10-20 parts of hawthorn, 5-8 parts of raisin, 0.3-0.8 part of safflower, 3-7 parts of tomato sauce, 5-10 parts of pseudo-ginseng, 3-5 parts of American ginseng, 10-20 parts of butter, 100 parts of low-gluten flour, 3-5 parts of brown sugar, 20-30 parts of egg yolk, 30-40 parts of cotton candy, 10-15 parts of milk powder and 50-80 parts of water.

2. The preparation method of the biscuit capable of promoting blood circulation to remove blood stasis is characterized by comprising the following steps:

A. weighing the following raw materials in parts by weight: 10-20 parts of hawthorn, 5-8 parts of raisin, 0.3-0.8 part of safflower, 3-7 parts of tomato sauce, 5-10 parts of pseudo-ginseng, 3-5 parts of American ginseng, 10-20 parts of butter, 100 parts of low-gluten flour, 3-5 parts of brown sugar, 20-30 parts of egg yolk, 30-40 parts of cotton candy, 10-15 parts of milk powder and 50-80 parts of water for later use;

B. selecting fresh and impurity-free radix Notoginseng and radix Panacis Quinquefolii, air drying, and processing into powder;

C. mashing hawthorn, raisin and safflower, and then adding tomato sauce and mixing uniformly to obtain a mixed material for later use;

D. heating to soften butter, adding the cotton candy and brown sugar, adding milk powder when the cotton candy and brown sugar are completely dissolved, uniformly stirring, adding the powder obtained in the step B, and uniformly stirring again to obtain a sugar material;

E. and D, uniformly mixing the low-gluten flour, the yolk and water, adding the mixture obtained in the step C and the sugar material obtained in the step D, uniformly mixing, finally placing the mixture in a biscuit extrusion molding machine to obtain a biscuit blank with consistent size and uniform thickness, and placing the biscuit blank in an oven to obtain the biscuit with the function of promoting blood circulation to remove blood stasis.

3. The preparation method of biscuit for promoting blood circulation to remove blood stasis as claimed in claim 2, wherein in step B, the powder is sieved by 300 meshes.

4. The method for preparing biscuit for promoting blood circulation to remove blood stasis according to claim 2, wherein in the step D, the temperature is controlled to be 35-40 ℃ when the powder obtained in the step B is added.

5. The preparation method of the biscuit for promoting blood circulation to remove blood stasis as claimed in claim 2, wherein in the step E, the upper fire temperature in the oven is 180 ℃, the lower fire temperature is 150 ℃ and the baking time is 8 min.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a blood circulation promoting and blood stasis removing biscuit and a preparation method thereof.

Background

Blood stasis is a disorder of visceral function caused by various reasons or local blood vessels are obstructed due to external force, which causes unsmooth blood circulation at a certain part or tissue of a human body, and causes pain and even tissue changes such as lumps.

At present, in the treatment process, various ointments need to be wiped or decoction soup needs to be drunk, so that the operation is complicated and inconvenient.

Disclosure of Invention

The invention provides a blood circulation promoting and blood stasis removing biscuit and a preparation method thereof for solving the technical problems.

The technical scheme for solving the technical problems is as follows: a blood circulation promoting and stasis removing biscuit is composed of the following raw materials in parts by weight: 10-20 parts of hawthorn, 5-8 parts of raisin, 0.3-0.8 part of safflower, 3-7 parts of tomato sauce, 5-10 parts of pseudo-ginseng, 3-5 parts of American ginseng, 10-20 parts of butter, 100 parts of low-gluten flour, 3-5 parts of brown sugar, 20-30 parts of egg yolk, 30-40 parts of cotton candy, 10-15 parts of milk powder and 50-80 parts of water.

On the basis of the technical scheme, the invention can be further improved as follows.

The invention also provides a preparation method of the biscuit for promoting blood circulation to remove blood stasis, which comprises the following steps:

A. weighing the following raw materials in parts by weight: 10-20 parts of hawthorn, 5-8 parts of raisin, 0.3-0.8 part of safflower, 3-7 parts of tomato sauce, 5-10 parts of pseudo-ginseng, 3-5 parts of American ginseng, 10-20 parts of butter, 100 parts of low-gluten flour, 3-5 parts of brown sugar, 20-30 parts of egg yolk, 30-40 parts of cotton candy, 10-15 parts of milk powder and 50-80 parts of water for later use;

B. selecting fresh and impurity-free radix Notoginseng and radix Panacis Quinquefolii, air drying, and processing into powder;

C. mashing hawthorn, raisin and safflower, and then adding tomato sauce and mixing uniformly to obtain a mixed material for later use;

D. heating to soften butter, adding the cotton candy and brown sugar, adding milk powder when the cotton candy and brown sugar are completely dissolved, uniformly stirring, adding the powder obtained in the step B, and uniformly stirring again to obtain a sugar material;

E. and D, uniformly mixing the low-gluten flour, the yolk and water, adding the mixture obtained in the step C and the sugar material obtained in the step D, uniformly mixing, finally placing the mixture in a biscuit extrusion molding machine to obtain a biscuit blank with consistent size and uniform thickness, and placing the biscuit blank in an oven to obtain the biscuit with the function of promoting blood circulation to remove blood stasis.

Further, in step B, the powder was sieved through 300 mesh.

Further, in the step D, the temperature is controlled to be 35-40 ℃ when the powder obtained in the step B is added.

Further, in the step E, the upper fire temperature of the oven is 180 ℃, the lower fire temperature is 150 ℃ and the baking time is 8 min.

The invention has the beneficial effects that: the product of the invention has obvious curative effect of promoting blood circulation and removing blood stasis, and is convenient to carry and eat.

Detailed Description

The principles and features of this invention are described below in conjunction with examples which are set forth to illustrate, but are not to be construed to limit the scope of the invention.