阅读说明：本技术 一种粗粮同煮同熟的加工方法 (Processing method for cooking and cooking coarse grains simultaneously ) 是由 吴停伟 于 2020-07-23 设计创作，主要内容包括：本发明公开了一种粗粮同煮同熟的加工方法,加工方法包含以下步骤：原料的选择,原料的清洗,设备的升温,酥化工作,干燥处理和物料冷却。该粗粮同煮同熟的加工方法,在对粗粮进行加工的时候,通过直接在翻滚的酥化反应釜中进行喷水工作,便可以完成对粗粮进酥化的效果,可以达到对粗粮和谷类的表面进行软化的效果,提高粗粮内部组织的透水性,使得水可以缓慢的进入到物料的内部,配合微波处理和干燥的工作,最终可以首先破坏杂粮内部致密结构的效果,并且杂粮顶端内部形成多通道,多孔隙的结构,降低物料的硬度和密度,提高杂粮组织内部的吸水性,进入使得杂粮的蒸煮更加容易,由此使得粗粮在进行蒸煮的时候可以达到同煮同熟的效果。(The invention discloses a processing method for cooking and cooking coarse food grains simultaneously, which comprises the following steps: selecting raw materials, cleaning the raw materials, heating equipment, crisping, drying and cooling materials. This coarse grain is with boiling with ripe processing method, when processing coarse grain, through direct water spray work in the crisping reation kettle who rolls, alright advance the effect of crisping with the completion to coarse grain, can reach the effect of softening to the surface of coarse grain and cereal, improve the water permeability of coarse grain internal organization, make the inside of entering into the material that water can be slow, cooperation microwave treatment and dry work, finally can destroy the effect of the inside compact structure of coarse cereals at first, and the inside multichannel that forms in coarse cereals top, the structure of porous, reduce the hardness and the density of material, improve the inside hydroscopicity of coarse cereals tissue, it is easier to get into the boiling that makes coarse cereals, from this make coarse grain can reach with boiling with ripe effect when cooking.)

1. A processing method for cooking and cooking coarse food grains simultaneously is characterized in that: the processing method comprises the following steps:

selection of raw materials: selecting different beans or different cereals, and screening and removing broken stones, clods, different seeds, incomplete granules, broken granules and pest-resistant granules in the beans and the cereals by an external screening device or a manual screening method;

cleaning raw materials: cleaning the screened raw materials by an external cleaning device, and then taking out and draining;

heating of the equipment: putting the beans after impurity removal, cleaning and draining into a rolling and crisping reaction kettle for baking;

and (3) crisp work: controlling the reaction kettle to spray, and controlling the flow rate of spraying when spraying to keep the humidity of the raw materials;

and (3) drying treatment: putting the crisp beans and cereals into tunnel type microwave equipment for drying treatment, and in the drying process, intermittently loosening the beans and cereals;

cooling materials: taking out the completely dried material in microwave equipment, then placing the material on a cooling disc for cooling, and then screening the cooled material again;

packaging: carry out ratio work to each cereal according to the demand and the quantity of product, then carry out the packing work to it, then transport and sell.

2. The processing method for simultaneous cooking and cooking of coarse food grains according to claim 1, characterized in that: the legumes include individual legumes and also include various mixed legumes, and the grains include individual grains and also include various mixed grains.

3. The processing method for simultaneous cooking and cooking of coarse food grains according to claim 1, characterized in that: the method is characterized in that the crisping time of chickpeas for beans in a crisping reaction kettle is 90min, other beans and cereals are 45-60min, and the crisping temperature is 120 ℃.

4. The processing method for simultaneous cooking and cooking of coarse food grains according to claim 1, characterized in that: the power of the tunnel type microwave equipment is 24KWH, and the running speed of the tunnel is 3 m/min.

Technical Field

The invention relates to the technical field of coarse grain processing, in particular to a processing method for synchronously cooking and cooking coarse grains.

Background

The grains are rich in trace elements, dietary fibers, vitamins, proteins and amino acids, the coarse cereals have alkali-acid neutralization and low calorie, and meanwhile, the coarse cereals are also a medicine and are rich in various physiologically functional active substances, such as isoflavone, flavone, flavonol, saponin, steroid, terpenoid, alkaloid, phytoalexin, polyphenol compounds and the like, so that the morbidity of hyperlipidemia, diabetes, coronary heart disease and the like can be reduced. Therefore, the coarse cereals are important food grains for adjusting the dietary structure and avoiding the excess or deficiency of dietary nutrition caused by long-term single consumption of the staple food. The coarse cereals have unique flavor and high nutritional value, more and more people are aware of the advantages of eating the coarse cereals at present, but the structure of the miscellaneous beans and some miscellaneous cereals in the miscellaneous cereal varieties is compact, the hardness is high, the miscellaneous beans and some miscellaneous cereals need to be soaked for 5-12 hours in advance or steamed for a long time when the miscellaneous cereals are eaten, so that people are very inconvenient to eat, a part of people can not eat the coarse cereals, the coarse cereals are not easy to cook due to the fact that the grains are compact in structure, if the miscellaneous beans and the rice are eaten simultaneously, the soaking, steaming and boiling and the like need to be carried out in advance, the rhythm of modern life is accelerated, the manufacturing process of common coarse cereal rice is complicated, the operation is complex, the time is wasted, and the quick and simple life requirements of modern people can not be met, and therefore the coarse cereal cooking and cooking processing method capable.

Disclosure of Invention

The invention aims to provide a processing method for cooking coarse grains simultaneously, which aims to solve the problems that the coarse grains in the current market often cannot be cooked simultaneously when various coarse grains are cooked due to the compactness of the structure and the coarse grains need to be soaked before being cooked.

In order to achieve the purpose, the invention provides the following technical scheme: a processing method for cooking and cooking coarse food grains simultaneously comprises the following steps:

selection of raw materials: selecting different beans or different cereals, and screening and removing broken stones, clods, different seeds, incomplete granules, broken granules and pest-resistant granules in the beans and the cereals by an external screening device or a manual screening method;

cleaning raw materials: cleaning the screened raw materials by an external cleaning device, and then taking out and draining;

heating of the equipment: putting the beans after impurity removal, cleaning and draining into a rolling and crisping reaction kettle for baking;

and (3) crisp work: controlling the reaction kettle to spray, and controlling the flow rate of spraying when spraying to keep the humidity of the raw materials;

and (3) drying treatment: putting the crisp beans and cereals into tunnel type microwave equipment for drying treatment, and in the drying process, intermittently loosening the beans and cereals;

cooling materials: taking out the completely dried material in microwave equipment, then placing the material on a cooling disc for cooling, and then screening the cooled material again;

packaging: carry out ratio work to each cereal according to the demand and the quantity of product, then carry out the packing work to it, then transport and sell.

Preferably, the legumes include individual legumes and also include various mixed legumes, and the grains include individual grains and also include various mixed grains.

Preferably, the crisping time of the chickpeas for the beans in the crisping reaction kettle is 90min, other beans and cereals are 45-60min, and the crisping temperature is 120 ℃.

Preferably, the power of the tunnel type microwave equipment is 24KWH, and the tunnel running speed is 3 m/min.

Compared with the prior art, the invention has the beneficial effects that: this coarse grain is with boiling with ripe processing method, when processing coarse grain, through direct water spray work in the crisping reation kettle who rolls, alright advance the effect of crisping with the completion to coarse grain, can reach the effect of softening to the surface of coarse grain and cereal, improve the water permeability of coarse grain internal organization, make the inside of entering into the material that water can be slow, open the starch passageway, cooperation microwave treatment and dry work, finally can destroy the effect of the inside compact structure of coarse cereals at first, and the inside multichannel that forms in coarse cereals top, the structure of porous crack, reduce hardness and density of material, improve the inside hydroscopicity of coarse cereals tissue, it is easier to get into the boiling that makes coarse cereals, make coarse grain can reach with boiling with ripe effect when cooking from this.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides the following technical scheme: