阅读说明：本技术 一种谷物杂粮混合预熟方便饭 (Mixed pre-cooked instant rice of cereals ) 是由 宋栋 于 2020-08-17 设计创作，主要内容包括：本发明公开了一种谷物杂粮混合预熟方便饭,按照重量份数,由以下原料制备而成：大米20-26份、糯米8-12份、荞麦5-9份、薏米10-18份、玉米8-10份、芝麻5-7份、大豆8-14份、豌豆2-6份、赤豆8-16份、高粱6-12份、地瓜干4-6份与花生8-12份。本发明在对杂粮中的豆类或者颗粒较大的原料进行煮制前,先进行破碎,挑选出与大米颗粒大小相同的原料,这样在煮制的过程中就能保证全部煮熟,煮熟后的方便饭经过振动筛进行晾干,一方面提高了晾干效率,另一方面能有效提出煮制过程中产生的小颗粒物,保证方便饭的整体质量,这样在人们食用的时候,既能提高食用质量,又能带来营养,便于推广食用。(The invention discloses a mixed pre-cooked convenient rice made from cereals, which is prepared from the following raw materials in parts by weight: 20-26 parts of rice, 8-12 parts of glutinous rice, 5-9 parts of buckwheat, 10-18 parts of pearl barley, 8-10 parts of corn, 5-7 parts of sesame, 8-14 parts of soybean, 2-6 parts of pea, 8-16 parts of red bean, 6-12 parts of sorghum, 4-6 parts of dried sweet potato and 8-12 parts of peanut. Before the beans or larger raw materials in the coarse cereals are cooked, the raw materials are crushed firstly, the raw materials with the same size as the rice grains are selected, so that the whole cooking process can be ensured, the cooked instant rice is dried by a vibrating screen, on one hand, the drying efficiency is improved, on the other hand, small particles generated in the cooking process can be effectively extracted, the integral quality of the instant rice is ensured, and therefore, the edible quality can be improved, the nutrition can be brought, and the instant rice is convenient to popularize and eat when people eat.)

1. The mixed pre-cooked convenient rice with cereals is characterized by being prepared from the following raw materials in parts by weight: 20-26 parts of rice, 8-12 parts of glutinous rice, 5-9 parts of buckwheat, 10-18 parts of pearl barley, 8-10 parts of corn, 5-7 parts of sesame, 8-14 parts of soybean, 2-6 parts of pea, 8-16 parts of red bean, 6-12 parts of sorghum, 4-6 parts of dried sweet potato and 8-12 parts of peanut, wherein the floating range of the components in the formula is 0.5-1.5 parts by weight, but the total mass is 100 parts;

the preparation method of the mixed pre-cooked instant rice with the cereals comprises the following specific steps:

step 1: screening and selecting: sieving and selecting the components in the formula respectively, removing impurities contained in the components, and removing mildewed and crushed raw materials;

step 2: preparing raw materials: washing and peeling the selected corns, soybeans, peas, red beans, dried sweet potatoes and peanuts in the step 1, crushing and screening out powder, and screening out granular materials with the same size as rice;

step 3: washing and soaking: washing the other raw materials except the raw material in the step 2 with water, peeling, soaking in water for 30-60min, and soaking the granular materials in the step 2 in water containing starch for 10-15 min;

and 4, step 4: cooking: putting all the raw materials soaked in the step (3) into a pot together for cooking;

and 5: airing and loosening: pouring out the mixed rice cooked in the step 4, and putting the mixed rice on a vibrating screen for vibration and air drying to ensure that the particles are not adhered;

step 6: baking and drying: and (5) pouring the mixed rice loosened in the step (5) into a rotary baking machine, carrying out rotary baking on the mixed rice to obtain mixed pre-cooked convenient rice, airing, sterilizing, and packaging into bags.

2. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: in the step 2, before the corn, the soybean, the pea, the red bean, the dried sweet potato and the peanut are crushed, the baking and the drying are carried out, so that the water content in the interior of the peanut is less than 5 percent.

3. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: and 3, soaking the rice, the sticky rice, the buckwheat, the coix seed, the sesame and the sorghum at 85 ℃.

4. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: in the step 3, when the granular materials of the crushed corns, the soybeans, the peas, the red beans, the dried sweet potatoes and the peanuts are soaked, the water temperature is 70-80 ℃, and 10 parts of starch is added into the granular materials.

5. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: and 4, after all the raw materials are put into the pot in the step 4, stirring by adopting a stirring device, so that the internal raw materials are uniformly mixed.

6. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: in the step 5, the aperture size of the vibrating screen is 2-3mm, so that boiled raw materials contained in the vibrating screen can be conveniently screened out, and the particle size of the raw materials in the instant rice is ensured.

7. The mixed pre-cooked instant rice of cereal and grain as claimed in claim 1, wherein: the baking temperature in the step 6 is 200-.

Technical Field

The invention relates to the field of instant rice, in particular to mixed pre-cooked instant rice containing grains.

Background

With the acceleration of the pace of life, people continuously pay attention to the convenient fast food property of diet while pursuing the quality of diet, so that the people can conveniently eat the food at once and can also provide sufficient influence for the people.

With the continuous progress of science and technology, the convenient rice slowly approaches the life of people, certain disadvantages exist in the existing convenient rice during preparation, beans or large-particle raw materials in coarse cereals are not processed in the early stage and are directly boiled together with five cereals such as rice, although the steps are simple, the particle size difference between the raw materials is large, the whole raw materials cannot be guaranteed to be boiled, the eating quality is easily influenced because the instant rice is eaten by people, and therefore, the mixed and pre-cooked convenient rice of the coarse cereals is provided.

Disclosure of Invention

The invention mainly aims to provide convenient rice mixed with grains and coarse cereals and capable of effectively solving the problem that the existing convenient rice in the background technology has certain defects in preparation, and the raw materials of beans or large grains in the coarse cereals are directly boiled with the five cereals such as rice without early treatment processing.

In order to achieve the purpose, the invention adopts the technical scheme that:

the mixed pre-cooked convenient rice with grains and coarse cereals is prepared from the following raw materials in parts by weight: 20-26 parts of rice, 8-12 parts of glutinous rice, 5-9 parts of buckwheat, 10-18 parts of pearl barley, 8-10 parts of corn, 5-7 parts of sesame, 8-14 parts of soybean, 2-6 parts of pea, 8-16 parts of red bean, 6-12 parts of sorghum, 4-6 parts of dried sweet potato and 8-12 parts of peanut, wherein the floating range of the components in the formula is 0.5-1.5 parts by weight, but the total mass is 100 parts;

the preparation method of the mixed pre-cooked instant rice with the cereals comprises the following specific steps:

step 1: screening and selecting: sieving and selecting the components in the formula respectively, removing impurities contained in the components, and removing mildewed and crushed raw materials;

step 2: preparing raw materials: washing and peeling the selected corns, soybeans, peas, red beans, dried sweet potatoes and peanuts in the step 1, crushing and screening out powder, and screening out granular materials with the same size as rice;

step 3: washing and soaking: washing the other raw materials except the raw material in the step 2 with water, peeling, soaking in water for 30-60min, and soaking the granular materials in the step 2 in water containing starch for 10-15 min;

and 4, step 4: cooking: putting all the raw materials soaked in the step (3) into a pot together for cooking;

and 5: airing and loosening: pouring out the mixed rice cooked in the step 4, and putting the mixed rice on a vibrating screen for vibration and air drying to ensure that the particles are not adhered;

step 6: baking and drying: and (5) pouring the mixed rice loosened in the step (5) into a rotary baking machine, carrying out rotary baking on the mixed rice to obtain mixed pre-cooked convenient rice, airing, sterilizing, and packaging into bags.

Furthermore, in the step 2, before the corn, the soybean, the pea, the red bean, the dried sweet potato and the peanut are crushed, the baking and the drying are carried out, so that the water content in the interior of the corn, the soybean, the pea, the red bean, the dried sweet potato and the peanut is less than 5 percent.

Further, in the step 3, when the rice, the sticky rice, the buckwheat, the coix seed, the sesame and the sorghum are soaked, the water temperature is 85 ℃.

Further, in the step 3, when the crushed granules of the corn, the soybean, the pea, the red bean, the dried sweet potato and the peanut are soaked, the water temperature is 70-80 ℃, and 10 parts of starch is added into the granules.

Further, in the step 4, after all the raw materials are put into the pot, a stirring device is adopted for stirring, so that the internal raw materials are uniformly mixed.

Furthermore, the size of the aperture of the vibrating screen in the step 5 is 2-3mm, which is convenient for screening out boiled raw materials contained in the vibrating screen and ensures the particle size of the raw materials in the instant rice.

Further, the baking temperature in the step 6 is 200-300 ℃, and the baking time is 20-30 min.

Compared with the prior art, the invention has the following beneficial effects: before beans or larger raw materials in coarse cereals are cooked, crushing is carried out, raw materials with the same size as rice grains are selected, so that the whole cooking process can be ensured, wherein, when the crushed granular materials of corn, soybean, pea, red bean, dried sweet potato and peanut are soaked, starch is added into the granular materials, the loss of internal influence substances can be avoided, on one hand, the soaking effect is ensured, on the other hand, the nutrient substances of the raw materials are protected, so that the respective nutrition of the various cooked raw materials can be firmly locked, the instant rice has good health preserving effect, the cooked instant rice is dried by a vibrating screen, on the one hand, the drying efficiency is improved, on the other hand, small granular materials generated in the cooking process can be effectively extracted, the overall quality of the instant rice is ensured, and thus, the eating quality can be improved, but also can bring nutrition, and is convenient for popularization and eating.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.