阅读说明：本技术 一种具有美容功效的配方奶粉及其制备方法 (Formula milk powder with beauty treatment effect and preparation method thereof ) 是由 吴善艳 于 2020-07-14 设计创作，主要内容包括：本发明涉及乳制品技术领域,特别涉及一种具有美容功效的配方奶粉及其制备方法,其中,配方奶粉包括有机全脂奶粉,鱼胶原蛋白肽粉,蔓越莓粉,N-乙酰神经氨酸,弹性蛋白肽粉,香荚兰,雨生红球藻粉；蔓越莓粉和雨生红球藻粉,分别为将原料粉碎、酶解、干燥成粉后,采用长链饱和脂肪酸和甘油单脂肪酸酯处理后干燥而得。本发明提供的具有美容功效的配方奶粉,首次提出通过将美容配方奶粉中具有美容效果的生物质原料蔓越莓粉和雨生红球藻粉,采用长链饱和脂肪酸和甘油单脂肪酸酯处理,使生物质原料表面通过油脂包覆改性使生物质原料粉末与空气形成良好的隔绝,避免了生物质原料粉末吸附空气中的水份后附着细菌,从而大大增加了奶粉的存放周期。(The invention relates to the technical field of dairy products, in particular to a formula milk powder with a beautifying effect and a preparation method thereof, wherein the formula milk powder comprises organic whole milk powder, fish collagen peptide powder, cranberry powder, N-acetylneuraminic acid, elastin peptide powder, vanilla and haematococcus pluvialis powder; the cranberry powder and the haematococcus pluvialis powder are respectively obtained by crushing, carrying out enzymolysis on and drying raw materials to obtain powder, treating the powder by adopting long-chain saturated fatty acid and glycerol mono-fatty acid ester, and drying the powder. According to the formula milk powder with the beautifying effect, the biomass raw materials of cranberry powder and haematococcus pluvialis powder with the beautifying effect in the beautifying formula milk powder are treated by adopting long-chain saturated fatty acid and glycerol mono-fatty acid ester for the first time, so that the biomass raw material powder is well isolated from air through grease coating modification on the surface of the biomass raw material, bacteria are prevented from being attached to the biomass raw material powder after the biomass raw material powder absorbs moisture in the air, and the storage period of the milk powder is greatly prolonged.)

1. The formula milk powder with the beautifying effect is characterized in that: comprises organic whole milk powder, fish collagen peptide powder, cranberry powder, N-acetylneuraminic acid, elastin peptide powder, vanilla and haematococcus pluvialis powder;

the cranberry powder and the haematococcus pluvialis powder are respectively obtained by crushing, carrying out enzymolysis on and drying raw materials to obtain powder, treating the powder by adopting long-chain saturated fatty acid and glycerol mono-fatty acid ester, and then drying the powder.

2. The cosmetic milk formula according to claim 1, wherein: comprises 95 to 100 portions of organic whole milk powder, 3 to 5 portions of fish collagen peptide powder, 0.01 to 0.02 portion of cranberry powder, 0.01 to 0.02 portion of N-acetylneuraminic acid, 0.01 to 0.02 portion of elastin peptide, 0.20 to 0.50 portion of vanilla and 0.20 to 0.50 portion of haematococcus pluvialis powder.

3. The cosmetic milk formula according to claim 1, wherein: the number of carbon chains of the long-chain saturated fatty acid is more than 12.

4. The cosmetic milk formula according to claim 1, wherein: the preparation method of the cranberry powder comprises the following steps: cleaning and crushing cranberries, adding cellulase and pectinase for enzymolysis, freeze-drying, crushing, sieving with a 40-45-mesh sieve to obtain powder P1, mixing the powder P1 with glycerol mono-fatty acid ester, freeze-drying, crushing, sieving with a 40-45-mesh sieve, mixing the obtained powder P2 with long-chain saturated fatty acid, freeze-drying, crushing, and sieving with a 40-45-mesh sieve to obtain the cranberry powder.

5. The cosmetic milk formula according to claim 4, wherein: powder P1 and glycerin mono-fatty acid ester are mixed according to the ratio of 5-8: 1 part by weight; powder P2 and long-chain saturated fatty acid are mixed according to the weight ratio of 5-8: 1 part by weight.

6. The cosmetic milk formula according to claim 5, wherein: the addition amount of the cellulase is 0.1-1.5 wt%, the addition amount of the pectinase is 0.1-1.5 wt%, and enzymolysis is carried out for 2-5 hours at 35-50 ℃.

7. The cosmetic milk formula according to claim 1, wherein: the preparation method of the haematococcus pluvialis powder comprises the following steps: cleaning and crushing haematococcus pluvialis, adding cellulase for enzymolysis, freeze-drying, crushing, sieving by a 40-45-mesh sieve to obtain powder P3, mixing the powder P3 with glycerol mono-fatty acid ester, freeze-drying, crushing, sieving by a 40-45-mesh sieve, mixing the obtained powder P4 with long-chain saturated fatty acid, freeze-drying, crushing, and sieving by a 40-45-mesh sieve to obtain haematococcus pluvialis powder.

8. The cosmetic milk formula according to claim 7, wherein: powder P3 and glycerin mono fatty acid ester are mixed according to the ratio of 8-15: 1 part by weight; powder P4 and long-chain saturated fatty acid are mixed according to the weight ratio of 8-15: 1 part by weight.

9. The cosmetic milk formula according to claim 8, wherein: the addition amount of the cellulase is 0.1-1.5 wt%, and enzymolysis is carried out for 2-5 hours at 35-50 ℃.

10. A process for the preparation of a cosmetic formula according to any one of claims 1 to 9, characterized in that it comprises the following steps:

s100, mixing and stirring organic whole milk powder, fish collagen peptide powder, elastin peptide powder and purified water at 40-65 ℃ for 1-5 hours to obtain a mixture L1;

s200, cranberry powder, N-acetylneuraminic acid, vanilla and haematococcus pluvialis powder are added into the mixture L1 to be dispersed at room temperature to form a mixture L2;

s300, homogenizing the mixture L2, sterilizing after homogenizing, and concentrating to 15-20 degrees Be;

s400, concentrating, freeze-drying, crushing, and sieving with a 40-45-mesh sieve to obtain the formula milk powder with the beautifying effect.

Technical Field

The invention relates to the technical field of dairy products, in particular to a formula milk powder with a beautifying effect and a preparation method thereof.

Background

Formula milk powder is more and more common in people's life, and in order to meet the needs of people, the needs of different groups can be met through functional formula milk powder.

Formula milk powder with a beautifying function appears in the market at present, for example, patent CN 1060018C, published 10 and 01 days 1997, discloses pollen milk powder and a preparation method thereof; CN 103493891, published as 2014, 01 month 08, discloses a pawpaw beautifying milk tea powder and a preparation method thereof; CN 103749687, published as 2014, 04 and 30, discloses pawpaw goat milk powder and a preparation method thereof.

However, in the existing beauty function milk powder patents, fruits and vegetables are adopted to add raw materials, such as pollen, pawpaw, medlar and the like, so as to increase the beauty function of the milk powder, and under the condition that no preservative is added, the milk powder prepared by taking biomass as the raw materials has a greatly reduced storage period, particularly after the milk powder is opened, the shelf life is about two weeks, and in a relatively humid environment, the biomass raw materials are easy to adsorb bacteria after absorbing moisture, and the storage period is even shorter.

Disclosure of Invention

In order to solve the problem of ensuring that calcium is effectively absorbed by a human body in the background art, the invention provides formula milk powder with a beautifying effect, which comprises organic whole milk powder, fish collagen peptide powder, cranberry powder, N-acetylneuraminic acid, elastin peptide powder, vanilla and haematococcus pluvialis powder;

the cranberry powder and the haematococcus pluvialis powder are respectively obtained by crushing, carrying out enzymolysis on and drying raw materials to obtain powder, treating the powder by adopting long-chain saturated fatty acid and glycerol mono-fatty acid ester, and then drying the powder.

On the basis of the technical scheme, the feed comprises 95-100 parts of organic whole milk powder, 3-5 parts of fish collagen peptide powder, 0.01-0.02 part of cranberry powder, 0.01-0.02 part of N-acetylneuraminic acid, 0.01-0.02 part of elastin peptide, 0.20-0.50 part of vanilla and 0.20-0.50 part of haematococcus pluvialis powder.

On the basis of the technical scheme, the number of carbon chains of the long-chain saturated fatty acid is more than 12. Common edible long-chain saturated fatty acid can be selected, and when the carbon chain number is more than 12, the long-chain saturated fatty acid is difficult to dissolve in water.

On the basis of the technical scheme, the preparation method of the cranberry powder comprises the following steps: cleaning and crushing cranberry powder, adding cellulase and pectinase for enzymolysis, freeze-drying, crushing, sieving with a 40-45-mesh sieve to obtain powder P1, mixing the powder P1 with glycerol mono-fatty acid ester, freeze-drying, crushing, sieving with a 40-45-mesh sieve, mixing the obtained powder P2 with long-chain saturated fatty acid, freeze-drying, crushing, and sieving with a 40-45-mesh sieve to obtain the cranberry powder.

On the basis of the technical scheme, the powder P1 and the glycerol mono-fatty acid ester are mixed according to the weight ratio of 5-8: 1 part by weight; powder P2 and long-chain saturated fatty acid are mixed according to the weight ratio of 5-8: 1 part by weight.

On the basis of the technical scheme, the addition amount of the cellulase is 0.1-1.5 wt%, the addition amount of the pectinase is 0.1-1.5 wt%, and enzymolysis is carried out for 2-5 hours at 35-50 ℃.

On the basis of the technical scheme, further, the preparation method of the haematococcus pluvialis powder comprises the following steps: cleaning and crushing haematococcus pluvialis, adding cellulase for enzymolysis, freeze-drying, crushing, sieving by a 40-45-mesh sieve to obtain powder P3, mixing the powder P3 with glycerol mono-fatty acid ester, freeze-drying, crushing, sieving by a 40-45-mesh sieve, mixing the obtained powder P4 with long-chain saturated fatty acid, freeze-drying, crushing, and sieving by a 40-45-mesh sieve to obtain haematococcus pluvialis powder.

On the basis of the technical scheme, the powder P3 and the glycerol mono-fatty acid ester are mixed according to the weight ratio of 8-15: 1 part by weight; powder P4 and long-chain saturated fatty acid are mixed according to the weight ratio of 8-15: 1 part by weight.

On the basis of the technical scheme, the addition amount of the cellulase is 0.1-1.5 wt%, and enzymolysis is carried out for 2-5 hours at 35-50 ℃.

The invention also provides a preparation method of the formula milk powder with the beautifying effect, which comprises the following steps:

s100, mixing and stirring organic whole milk powder, fish collagen peptide powder, elastin peptide powder and purified water at 40-65 ℃ for 1-5 hours to obtain a mixture L1;

s200, cranberry powder, N-acetylneuraminic acid, vanilla and haematococcus pluvialis powder are added into the mixture L1 to be dispersed at room temperature to form a mixture L2;

s300, homogenizing the mixture L2, sterilizing at 80-88 ℃ after homogenizing, and concentrating;

s400, concentrating, freeze-drying, crushing, and sieving with a 40-45-mesh sieve to obtain the formula milk powder with the beautifying effect.

On the basis of the technical scheme, further, in S300, the concentration is carried out until the concentration is 15-20 DEG Be.

According to the formula milk powder with the beautifying effect, the biomass raw materials of cranberry powder and haematococcus pluvialis powder with the beautifying effect in the beautifying formula milk powder are treated by adopting long-chain saturated fatty acid and glycerol mono-fatty acid ester for the first time, so that the surface of the biomass raw material is coated and modified by grease, the biomass raw material powder is well isolated from air, bacteria are prevented from being attached to the biomass raw material powder after the biomass raw material powder absorbs moisture in the air, and the storage period of the milk powder is greatly prolonged.

In a preferred scheme of the invention, a method for treating biomass raw material cranberry powder and haematococcus pluvialis powder with a specific beautifying effect is also provided, wherein internal coating is formed on the biomass raw material powder through glycerol mono-fatty acid ester which simultaneously has a hydrophilic group and oleophylic property, better combined contact can be carried out on the biomass raw material powder and saturated fatty acid due to the existence of saturated oleophylic glycerol mono-fatty acid ester, and better isolation effect can be carried out on the biomass raw material powder through secondary coating of stable long-chain saturated fatty acid which is not easy to oxidize. When the saturated long-chain saturated fatty acid with the carbon chain number larger than 12 is selected, the saturated long-chain saturated fatty acid can be dispersed in warm water at the normal brewing temperature of 40-60 ℃ after being stirred, so that the glycerol mono-fatty acid ester is saturated in the warm water to contact with the saturated long-chain saturated fatty acid, and the hydrophilic end in the glycerol mono-fatty acid ester can help the biomass raw material powder to disperse and can also promote the emulsification and defoaming of the milk powder. Through the mode, the biomass raw materials with the beautifying effect can be effectively isolated, and can be liberated when milk powder is brewed, so that the biomass raw materials are more beneficial to absorption of a human body.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the following description will clearly and completely describe the embodiments of the present invention, and obviously, the described embodiments are a part of the embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention also provides the following preparation examples containing the formula milk powder with the beautifying effect: