阅读说明：本技术 一种蜂蜜花粉膏及其制备工艺 (Honey pollen paste and preparation process thereof ) 是由 张飞鹏 于 2020-05-22 设计创作，主要内容包括：本发明提供一种蜂蜜花粉膏及其制备工艺,属于保健食品技术领域。它是由花粉和蜂蜜按1:1.3的比例混合后经减压蒸馏浓缩而成,花粉经破壁打磨成粉后用食用酒精脱敏而成。一种蜂蜜花粉膏的制备工艺,包括以下步骤：将花粉除杂后用胶体磨破壁打磨成粉,并将处理后的花粉用食用酒精浸泡；进行减压蒸馏操作,回收食用酒精；将食用酒精回收后的花粉和蜂蜜,按1:1.3的比例进行混合至均匀溶合；对半成品再次进行减压蒸馏进行浓缩操作,浓缩至水分含量为10-15%的成品；将成品进行包装。本发明制成的蜂蜜花粉膏不但充分提取了蜂蜜和花粉的营养价值,营养价值高,而且花粉经过脱敏处理,大大增加了食用安全性,保存时间长。(The invention provides honey pollen cream and a preparation process thereof, and belongs to the technical field of health-care food. The bee pollen desensitizer is prepared by mixing pollen and honey according to the ratio of 1:1.3, then distilling under reduced pressure and concentrating, and breaking the pollen wall, grinding into powder and then desensitizing with edible alcohol. A preparation process of honey pollen cream comprises the following steps: removing impurities from pollen, grinding into powder by grinding with colloid mill, and soaking the treated pollen in edible alcohol; carrying out reduced pressure distillation operation to recover edible alcohol; mixing pollen and honey with recovered edible alcohol at a ratio of 1:1.3 to obtain a mixture; carrying out reduced pressure distillation on the semi-finished product again for concentration operation, and concentrating to obtain a finished product with the water content of 10-15%; and packaging the finished product. The honey pollen cream prepared by the invention not only fully extracts the nutritive value of honey and pollen and has high nutritive value, but also greatly increases the edible safety and has long preservation time after the pollen is subjected to desensitization treatment.)

1. A honey pollen cream is characterized in that: the bee pollen is prepared by mixing pollen and honey according to the proportion of 1:1.3, then carrying out reduced pressure distillation and concentration, breaking the walls of the pollen, grinding the pollen into powder and then desensitizing the pollen by using edible alcohol.

2. A preparation process of honey pollen cream according to claim 1, characterized by: the method comprises the following steps:

step (1): removing impurities from pollen, breaking cell wall, grinding into powder, and soaking the treated pollen in edible alcohol;

step (2): carrying out reduced pressure distillation operation to recover edible alcohol;

and (3): mixing pollen and honey with recovered edible alcohol at a ratio of 1:1.3 to obtain a mixture;

and (4): carrying out reduced pressure distillation on the semi-finished product again for concentration operation, and concentrating to obtain a finished product with the water content of 10-15%;

and (5): and packaging the finished product.

3. A preparation process of honey pollen cream as claimed in claim 2, characterized in that: in the step (1), the pollen is ground into powder by breaking the wall with a colloid mill after removing impurities.

4. A preparation process of honey pollen cream as claimed in claim 2, characterized in that: in the step (2), the reduced pressure distillation is carried out under the conditions that the temperature is 35 ℃ and the pressure is-0.1 MPa.

5. A preparation process of honey pollen cream as claimed in claim 2, characterized in that: in the step (4), the reduced pressure distillation and concentration conditions are that the temperature is below 60 ℃ and the pressure is-0.1 MPa.

Technical Field

The invention relates to the technical field of health-care food, in particular to honey pollen cream and a preparation process thereof.

Background

The honey pollen cream is a food prepared by blending natural honey and pollen, and can be used as a beverage and daily health care. The honey is a natural sweet substance which is obtained by fully brewing the nectar collected from the flowers of the flowering plants by bees in a honeycomb, and has fragrant and strong smell and pure, sweet and delicious taste. The pollen also has good health care function, and is rich in various amino acids, vitamin A, vitamin C, vitamin E, active substances, trace elements such as selenium, phospholipid, nucleic acid and the like. The honey and pollen mixed product in the current market has a very simple preparation method, and the honey and pollen mixed product is prepared by directly mixing pollen and honey, then stirring and stirring. However, the honey pollen cream prepared in the way is low in nutritive value, and pollen is easy to cause allergy to eaters and is difficult to store for a long time.

The invention with the patent publication number of CN103704552A discloses a honey pollen cream which is prepared from the following raw materials (by weight ratio) 5-10 parts of medlar, 2-5 parts of angelica, 5-10 parts of longan aril, 47-57 parts of honey, 25-35 parts of bee pollen, 1 part of propolis, 10-15 parts of royal jelly and 0.02-0.04 part of organic selenium, and the preparation method comprises the following steps: the preparation method comprises the steps of taking 4 components of medlar, angelica, longan pulp and organic selenium according to the proportion, fully mixing the components with bee pollen, honey, propolis and royal jelly, and uniformly stirring the mixture. The honey pollen cream prepared by the method has higher nutritive value than a product prepared by directly mixing pollen and honey, but is easy to cause allergy for eaters and has short storage time.

The patent publication No. CN101361535B discloses a compound pollen cream and a preparation method thereof, the compound pollen cream is prepared from water-soluble propolis, astragalus honey, acacia honey, brassica napus pollen, rape pollen, lotus pollen and normal saline, and the preparation method comprises the following steps: removing powder and impurities from pollen raw material, placing the raw material in a stainless steel barrel, adding normal saline, stirring thoroughly, placing in a sterilized container at required temperature and time, adding water soluble propolis, placing for required time, placing bee pollen mixed with propolis in a stirrer, adding natural mature acacia honey and astragalus honey in the stirrer, stirring thoroughly, and placing in a sterilized container for required time; the fully stirred components are placed in a pressure filter for filtration to obtain the finished product. The pollen of the compound pollen cream prepared by the method is not crushed and is incompatible with physiological saline, so that the nutrient components can not be fully extracted, and the finished product is difficult to store for a long time.

Disclosure of Invention

The honey pollen cream prepared by the method not only fully extracts the nutritive values of honey and pollen and has high nutritive value, but also greatly increases the edible safety and has long preservation time after the pollen is subjected to desensitization treatment.

The technical scheme adopted by the invention for solving the technical problems is as follows:

a honey pollen cream is characterized in that: the bee pollen is prepared by mixing pollen and honey according to the proportion of 1:1.3, then carrying out reduced pressure distillation and concentration, breaking the walls of the pollen, grinding the pollen into powder and then desensitizing the pollen by using edible alcohol.

A preparation process of honey pollen cream comprises the following steps:

step (1): removing impurities from pollen, grinding into powder by grinding with colloid mill, and soaking the treated pollen in edible alcohol;

step (2): performing reduced pressure distillation at 35 deg.C and-0.1 MPa to recover edible alcohol;

and (3): mixing pollen and honey with recovered edible alcohol at a ratio of 1:1.3 to obtain a mixture;

and (4): concentrating the semi-finished product by reduced pressure distillation at a temperature below 60 deg.C and a pressure of-0.1 MPa to water content of 10-15%;

and (5): and packaging the finished product.

Compared with the prior art, the invention has the following advantages and effects: 1. the pollen is ground into powder after impurity removal, the purpose is to break the wall, so that the nutrient components of the pollen can be fully extracted, and the nutrient value of the honey pollen cream is greatly increased. 2. The pollen is soaked in edible alcohol, and the edible alcohol is distilled and recovered, so as to achieve desensitization, increase the audience of edible people and increase the edible safety. 3. Mixing pollen and Mel, distilling under reduced pressure, concentrating to water content of 10-15%, and greatly prolonging the shelf life of Mel pollen paste.

Drawings

FIG. 1 is a flow chart of a preparation process of honey pollen cream of the present invention.

Detailed Description

The present invention will be described in further detail below by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and are not to be construed as limiting the present invention.