阅读说明：本技术 蒸煮装置 (Steaming device ) 是由 周疑 姜喜波 于 2019-03-19 设计创作，主要内容包括：本发明提供了一种蒸煮装置,包括：支架,所述支架上设置有蒸汽入口；桶体,所述桶体可回转地安装在所述支架上,所述桶体包括内桶和外套,所述外套套设在所述内桶的外周,并与所述内桶围设形成空腔；预热管道,所述预热管道设置在所述空腔内,所述预热管道与所述蒸汽入口连通以对所述桶体内部进行预热。由于本发明中的蒸煮装置中设置有预热管道,在实际工作时,首先将食材放置在内桶内,然后通过预热管道的作用,能够将蒸汽输送至预热管道内,通过预热管道对内桶进行预热,当将内桶预热至一定温度之后,再向内桶内通入蒸汽对内桶内的食材进行蒸煮,防止内桶内的食材没有经过预热而在蒸汽进入时产生冷凝水,进而防止食材发生结块现象。(The present invention provides a cooking apparatus, comprising: the steam inlet is arranged on the bracket; the barrel body is rotatably arranged on the bracket and comprises an inner barrel and an outer sleeve, and the outer sleeve is sleeved on the periphery of the inner barrel and surrounds the inner barrel to form a cavity; the preheating pipeline is arranged in the cavity and communicated with the steam inlet so as to preheat the interior of the barrel body. According to the invention, as the preheating pipeline is arranged in the cooking device, in actual work, food materials are firstly placed in the inner barrel, then steam can be conveyed into the preheating pipeline under the action of the preheating pipeline, the inner barrel is preheated through the preheating pipeline, and after the inner barrel is preheated to a certain temperature, the steam is introduced into the inner barrel to cook the food materials in the inner barrel, so that the food materials in the inner barrel are prevented from generating condensed water when the steam enters without being preheated, and further the food materials are prevented from being caked.)

1. A cooking apparatus, comprising:

the steam generator comprises a bracket (10), wherein a steam inlet is formed in the bracket (10);

the barrel body (20), the barrel body (20) is rotatably arranged on the support (10), the barrel body (20) comprises an inner barrel (21) and an outer sleeve (22), the outer sleeve (22) is sleeved on the periphery of the inner barrel (21) and surrounds the inner barrel (21) to form a cavity (23);

a preheating conduit (30), the preheating conduit (30) disposed within the cavity (23), the preheating conduit (30) in communication with the steam inlet to preheat the interior of the tub (20).

2. The cooking device according to claim 1, wherein the preheating pipe (30) is a coil wound around the outer circumference of the inner tub (21).

3. The cooking device according to claim 1, wherein the preheating pipe (30) is welded against the outer wall of the inner tub (21).

4. The steaming device according to claim 1, wherein the inner tub (21) has a steam heating pipe assembly (40) provided therein independently of the inner tub (21), the steam heating pipe assembly (40) being connected to the steam inlet.

5. The steaming device according to claim 4, wherein the steam heating pipe assembly (40) includes an inlet pipe (41) and an outlet pipe (42), the inlet pipe (41) extends in an axial direction of the inner tub (21), the outlet pipe (42) is connected to the inlet pipe (41) in an inclined manner, and an outlet end of the outlet pipe (42) is located above the inlet pipe (41).

6. A cooking apparatus according to claim 1, wherein the frame (10) comprises first and second spaced apart side frames (11, 12), the tub (20) being pivotally mounted between the first and second side frames (11, 12).

7. The cooking apparatus according to claim 1, further comprising a drive (50), the drive (50) being in driving connection with the tub (20).

8. A cooking apparatus according to claim 1, wherein a first side of the tub (20) is mounted on the rack (10) by a support shaft (60) and a second side of the tub (20) is mounted on the rack (10) by a sliding bearing block (70).

9. The cooking device according to claim 1, wherein a feed inlet (211) and a discharge outlet (212) are respectively arranged at two ends of the inner barrel (21), and a connecting line of the feed inlet (211) and the discharge outlet (212) is perpendicular to a rotation axis of the inner barrel (21).

10. The steaming device as claimed in claim 9, wherein the inner barrel (21) is provided with tapered structures (213) at both ends, and the feed port (211) and the discharge port (212) are respectively provided at tapered tips of the two tapered structures (213).

Technical Field

The invention relates to the technical field of food processing devices, in particular to a cooking device.

Background

With the development and progress of food in the processing market, the types of raw materials are greatly enriched, and the requirements for material treatment are more and more embodied.

To the cooking curing technology research and development of powdery material (like rice flour, flour), because of the common boiling pan in market is mostly single-layer structure, the pot body adopts the closed staving to bear the weight of the material, through leading to the steam realization to the cooking curing of material in the bucket, the structure that the function is complicated has also only increased the gyration function.

In actual production, enterprises are not satisfied with the performance of processed products, and the problems that a large amount of condensed water generated in the production process cannot be discharged by a closed barrel body, materials are caked due to excessive condensed water and the like are difficult to solve are solved.

Disclosure of Invention

The invention mainly aims to provide a cooking device, which can reduce condensed water generated by the cooking device and solve the problem that the material is caked due to excessive condensed water in the conventional cooking device.

In order to achieve the above object, the present invention provides a cooking apparatus comprising: the steam inlet is arranged on the bracket; the barrel body is rotatably arranged on the bracket and comprises an inner barrel and an outer sleeve, and the outer sleeve is sleeved on the periphery of the inner barrel and surrounds the inner barrel to form a cavity; the preheating pipeline is arranged in the cavity and communicated with the steam inlet so as to preheat the barrel body.

Further, the preheating pipeline is a coil pipe which is coiled on the periphery of the inner barrel.

Furthermore, the preheating pipeline is attached to and welded with the outer side wall surface of the inner barrel.

Further, the inner tub has a steam heating pipe assembly provided therein independently of the inner tub, the steam heating pipe assembly being connected to the steam inlet.

Further, the steam heating pipe assembly comprises an air inlet pipe and an air outlet pipe, the air inlet pipe extends along the axial direction of the inner barrel, the air outlet pipe is obliquely connected to the air inlet pipe, and the outlet end of the air outlet pipe is located above the air inlet pipe.

Further, the bracket comprises a first side frame and a second side frame which are arranged at intervals, and the barrel body is rotatably installed between the first side frame and the second side frame.

Further, the cooking device also comprises a driving device, and the driving device is in driving connection with the barrel body.

Further, the first side of the barrel body is installed on the support through a support shaft, and the second side of the barrel body is installed on the support through a sliding bearing seat.

Furthermore, a feed inlet and a discharge outlet are respectively arranged at two ends of the inner barrel, and a connecting line of the feed inlet and the discharge outlet is vertical to the rotation axis of the inner barrel.

Furthermore, the two ends of the inner barrel are provided with conical structures, and the feed inlet and the discharge outlet are respectively arranged at the conical tips of the two conical structures.

By applying the technical scheme, the preheating pipeline is arranged in the cooking device, so that food materials are firstly placed in the inner barrel during actual work, then steam can be conveyed into the preheating pipeline through the action of the preheating pipeline, the inner barrel is preheated through the preheating pipeline, after the inner barrel is preheated to a certain temperature, the steam is introduced into the inner barrel to cook the food materials in the inner barrel, the food materials in the inner barrel are prevented from being preheated to generate condensed water when the steam enters, and further the food materials are prevented from being caked. After the cooking is finished, the outer sleeve can also keep the temperature of the inner barrel.

Therefore, the cooking device of the invention can not form condensed water in food materials in the preheating process of the inner barrel. After preheating is finished, the cooked food materials can be cooked by utilizing the steam in the inner barrel. The cavity and the preheating pipeline inside the cavity have the preheating and heat-insulating functions, so that the utilization efficiency of steam is improved, and the energy consumption is reduced.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 schematically shows a front view of the cooking device of the invention;

fig. 2 schematically shows a side view of the cooking device of the invention.

Wherein the figures include the following reference numerals:

10. a support; 11. a first side frame; 12. a second side frame; 20. a barrel body; 21. an inner barrel; 211. a feed inlet; 212. a discharge port; 213. a tapered structure; 22. a jacket; 23. a cavity; 30. preheating a pipeline; 40. a steam heating pipe assembly; 41. an air inlet pipe; 42. an exhaust pipe; 50. a drive device; 60. a support shaft; 70. and (4) sliding the bearing seat.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

Referring to fig. 1 to 2, according to an embodiment of the present invention, there is provided a cooking apparatus including a supporter 10, a tub 20, and a preheating pipe 30.

Wherein, a steam inlet (not shown in the figure) is arranged on the bracket 10; the barrel body 20 is rotatably arranged on the bracket 10, the barrel body 20 comprises an inner barrel 21 and an outer sleeve 22, the outer sleeve 22 is sleeved on the periphery of the inner barrel 21 and encloses with the inner barrel 21 to form a cavity 23; the preheating pipe 30 is disposed in the cavity 23, the filler is filled in the cavity 23, and the preheating pipe 30 is communicated with the steam inlet to preheat the inside of the tub 20.

Because be provided with preheating pipe 30 in the boiling device in this embodiment, at the time of actual work, at first place edible material in interior bucket 21, then through preheating pipe 30's effect, can carry steam to preheating pipe 30 in, preheat interior bucket 21 through preheating pipe 30, after preheating interior bucket 21 to the uniform temperature, let in steam again to interior bucket 21 and cook the edible material in interior bucket 21, prevent that the edible material in interior bucket 21 does not produce the comdenstion water when steam gets into through preheating, and then prevent that edible material from taking place the caking phenomenon. After the cooking is completed, the outer sleeve 22 can also keep the temperature of the inner barrel 21.

It can be seen that the cooking apparatus of the present invention does not form condensed water in the food material during the preheating of the inner tub 21. After the preheating is completed, the cooked food material may be cooked by steam in the inner tub 21. The cavity 23 and the preheating pipeline 30 inside the cavity have the preheating and heat-preserving functions, so that the utilization efficiency of steam is improved, and the energy consumption is reduced.

Preferably, the preheating pipe 30 in this embodiment is a coil pipe wound around the outer circumference of the inner tub 21, so as to sufficiently and rapidly preheat the inner tub 21.

Preferably, the preheating duct 30 of the present embodiment is disposed adjacent to the outer wall surface of the inner tub 21, and can rapidly transfer heat carried by steam inside the preheating duct 30 to the inner tub 21. In-process of actual design, the tip of preheating pipe 30 in this embodiment is provided with the control valve, after the preheating, is convenient for discharge away the comdenstion water in preheating pipe 30, avoids the comdenstion water to remain in preheating pipe, and the in-process absorption heat of eating the material heating in the inner barrel 21 and cause thermal waste.

Be provided with in the interior bucket 21 in this embodiment and be independent of interior bucket 21 and set up steam heating pipe subassembly 40, this steam heating pipe subassembly 40 is connected with steam inlet, is convenient for carry steam to interior bucket 21 in, and then the edible material in the interior bucket 21 of being convenient for is cooked. The term independent of the inner tub 21 means that the steam heating pipe assembly 40 does not move along with the rotation of the inner tub 21, and the stationary steam heating pipe assembly 40 can uniformly deliver steam to the food materials in the inner tub 21 during the rotation of the inner tub 21, thereby facilitating the uniform cooking of the food materials.

Specifically, the steam heating pipe assembly 40 in the present embodiment includes an inlet pipe 41 and an outlet pipe 42, the inlet pipe 41 extends in the axial direction of the inner barrel 21, the outlet pipe 42 is connected to the inlet pipe 41 in an inclined manner, and an outlet end of the outlet pipe 42 is located above the inlet pipe 41. Through the effect of intake pipe 41, be convenient for carry steam for the central authorities in interior bucket 21, and then can evenly cook the edible material in interior bucket 21, through the effect of blast pipe 42, be convenient for carry away the inside steam of staving 20.

Referring again to fig. 1 and 2, the frame 10 of the present embodiment includes a first side frame 11 and a second side frame 12 spaced apart from each other, and when installed, the tub 20 is rotatably installed between the first side frame 11 and the second side frame 12. Of course, in other embodiments of the present invention, the first side frame 11 and the second side frame 12 of the support frame 10 may be provided as an integral structure, rather than two independent side frames, and any other modifications within the spirit of the present invention are within the scope of the present invention.

In order to drive the barrel body 20 to rotate, the steaming device in this embodiment further includes a driving device 50, and the driving device 50 is in driving connection with the barrel body 20, so as to drive the barrel body 20 to rotate to fully steam the food materials in the barrel body 20. Preferably, the driving device 50 in the present embodiment is a driving motor. During the installation, the support shaft 60 is passed through to staving 20 first side and is installed on support 10, and the second side of staving 20 is installed on support 10 through sliding bearing seat 70, and driving motor and support shaft 60 butt joint, driving motor rotate, can drive the support shaft 60 and rotate, and then drive the staving 20 gyration, simple structure is convenient for realize.

The two ends of the inner barrel 21 in this embodiment are respectively provided with a feeding port 211 and a discharging port 212, and the connecting line of the feeding port 211 and the discharging port 212 is perpendicular to the rotation axis of the inner barrel 21, so as to avoid the driving device 50 of the cooking device. The two ends of the inner barrel 21 are respectively provided with a conical structure 213, and the feed inlet 211 and the discharge outlet 212 are respectively arranged at the conical tips of the two conical structures 213, so that the materials can be conveniently put into the inner barrel 21, and the food materials in the inner barrel 21 can be conveniently and completely discharged from the inner barrel 21.

According to the above structure, the bracket 10 of the cooking device of the present invention supports and fixes the other parts, and has mechanical properties such as strength, rigidity, etc. required for ensuring stable operation of the device.

The driving motor is a power source for the tub 20 to perform a swing motion.

One end of the support shaft 60 is connected to the tub 20, and the other end of the tub 20 is connected to the sliding bearing housing 70, and the support shaft 60 is fitted in a bearing fixed to the support 10. And the coaxiality tolerance of the supporting shaft is in a reasonable range during connection, so that the smooth execution of the rotary motion is ensured. The axis of the support shaft 60 is coplanar with the center line of revolution of the tub 20 and perpendicular to each other through the midpoint thereof. The supporting shaft 60 is internally provided with a heating medium, and the sealing is reliable everywhere.

The shape of the barrel body 20 is waist drum shape, when the barrel body 20 rotates around the axis of the supporting shaft 60, the space at the bottom of the barrel body 20 is changed continuously, so that the materials are in irregular turning motion to destroy the formed material lumps. The manhole serves as a feed inlet 211 and a discharge outlet 212 at two ends of the barrel body 20, and the reasonable opening and closing sequence ensures smooth material inlet and outlet and protects operators. The preheating pipeline 30 is arranged around the periphery of the inner barrel 21 and improves the temperature of the materials by utilizing the heat conduction principle. The cavity 23 between the inner barrel 21 and the outer sleeve 22 is added with heat insulation materials, which is beneficial to protecting the environment in the inner barrel 21. The steam heating pipe assembly 40 introduces the operation steam into the inner tub 21 to directly process the materials.

From the above description, it can be seen that the above-described embodiments of the present invention achieve the following technical effects:

the cooking device can reduce the generation amount of condensed water and avoid material caking in the cooking process. When the device works, after materials are put into the inner barrel, the materials are indirectly heated by utilizing the heat conduction principle, and condensed water is not formed in the materials in the process. Preheating is completed, steam is introduced into the barrel body to cook and cure materials, the heat preservation function of the cavity of the barrel body in the process improves the utilization efficiency of the steam, and the energy consumption is reduced.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.