阅读说明：本技术 一种食品蒸煮设备 (Food cooking equipment ) 是由 徐光书 石必文 袁红宝 周靖 于 2020-06-30 设计创作，主要内容包括：本发明涉及食品加工技术领域,具体公开了一种食品蒸煮设备,包括煮锅,煮锅内设有加热单元,加热单元包括位于煮锅底部的第一加热器和位于煮锅侧壁的第二加热器,第二加热器沿煮锅高度设置。本方案通过第一加热器和第二加热器的设置达到了加热均匀以及提高热源利用率的目的。(The invention relates to the technical field of food processing, and particularly discloses a food cooking device which comprises a saucepan, wherein a heating unit is arranged in the saucepan, the heating unit comprises a first heater positioned at the bottom of the saucepan and a second heater positioned on the side wall of the saucepan, and the second heater is arranged along the height of the saucepan. The scheme achieves the purposes of uniform heating and improved heat source utilization rate through the arrangement of the first heater and the second heater.)

1. The utility model provides a food cooking equipment, includes the saucepan, is equipped with heating unit in the saucepan, its characterized in that: the heating unit comprises a first heater positioned at the bottom of the saucepan and a second heater positioned on the side wall of the saucepan, and the second heater is arranged along the height of the saucepan.

2. Food cooking apparatus according to claim 1, characterized in that: the first heater is in a bow shape.

3. Food cooking apparatus according to claim 2, characterized in that: the second heater is spiral and rises spirally along the side wall of the saucepan.

4. Food cooking apparatus according to claim 3, characterized in that: the heating unit further comprises an oil inlet pipe, flowing hot oil is introduced into the oil inlet pipe, the oil inlet of the first heater and the oil inlet of the second heater are communicated with the oil inlet pipe, and the oil inlet of the second heater is located at the lowest part of the second heater.

5. Food cooking apparatus according to claim 4, characterized in that: and a stop valve is arranged on a pipeline communicated between the oil inlet of the first heater and the oil inlet pipe.

6. Food cooking apparatus according to claim 1, characterized in that: the saucepan comprises a pan body and a pan cover, wherein the heating unit is positioned in the pan body, the saucepan further comprises an adjusting unit, the adjusting unit comprises a lifter, a turntable bearing and a supporting rod, the lower end of the turntable bearing is connected with the lifter, the upper end of the turntable bearing is connected with the supporting rod, the supporting rod is fixedly connected with the pan cover, and the lifter drives the turntable bearing to lift.

7. Food cooking apparatus according to claim 6, characterized in that: the pot body is rotatably connected with a locking ring, the locking ring is circumferentially provided with a locking wedge block, the pot cover is circumferentially provided with a locking piece matched with the wedge surface of the locking wedge block, and an elastic sealing element is arranged between the pot body and the pot cover.

8. Food cooking apparatus according to claim 7, characterized in that: the locking ring is fixedly connected with a circular arc-shaped rack; the gear-driven power transmission device further comprises a workbench, a gear meshed with the rack is connected to the workbench in a rotating mode, and a wheel shaft of the gear can be externally connected with a force arm.

9. Food cooking apparatus according to claim 1, characterized in that: the boiling pot is connected with a connecting pipe, one end of the connecting pipe is communicated with the bottom of the boiling pot, the other end of the connecting pipe is communicated with the upper part of the boiling pot, and a liquid level meter is arranged on the connecting pipe.

10. Food cooking apparatus according to claim 1, characterized in that: the soup stewing pot is characterized by further comprising a suspension cage capable of being placed in the stewing pot, the bottom wall and the side wall of the suspension cage are of porous structures, a placing cavity is formed in the circumferential direction of the suspension cage, and the placing cavity is used for placing materials for stewing soup bases.

Technical Field

The invention relates to the technical field of food processing, in particular to food cooking equipment.

Background

With the development of socioeconomic and the increasing improvement of the living standard of people, the food industry is unprecedentedly developed, and in order to make the food taste better in the food processing, the food is often processed by adopting cooking equipment.

During processing, the temperature of the cooking equipment rises, soup bases in the cooking equipment are boiled, so that foods are soaked in and absorb the taste of the soup bases, and the purpose of food processing is further achieved; in addition, only the bottom is used for heating, so that the heater has enough heat within a certain time to meet the requirement of the temperature in the whole cooking equipment, and the heater is generally operated in a mode of inputting a heat source from the outside, so that the utilization rate of the heater is reduced, and most of heat is recovered without being fully utilized.

Disclosure of Invention

The invention aims to provide food cooking equipment to solve the problem of uneven heating of the cooking equipment in the prior art.

In order to achieve the above object, the basic scheme of the invention is as follows:

the utility model provides a food cooking equipment, is equipped with heating unit including the saucepan in the saucepan, and heating unit is including the first heater that is located the saucepan bottom and the second heater that is located the saucepan lateral wall, and the second heater is along the high setting of saucepan.

Compare the beneficial effect in prior art:

in this scheme, the heating element is not only provided with first heater in the bottom, also be provided with the second heater on the lateral wall of saucepan, and the second heater dish spiral shell screwing in on the saucepan lateral wall sets up, this kind of mode is compared in prior art, can make the first heater in bottom to the even heating of the stock at bottom and saucepan middle part, also can use the second heater to make the saucepan can have the heat source in the direction of height on the saucepan lateral wall, the saucepan of being convenient for is at the heating of different high to the stock, the inside heating to the stock of whole saucepan is even, make the homogeneity that food was tasty better.

In addition, compared with the situation that only one heater is arranged in the prior art, the first heater and the second heater share the heating burden of the saucepan, so that the requirement of any heater on a heat source is reduced, the heat source can be recovered after heat transfer is carried out to a greater extent, and the utilization rate of the heat source is increased.

Further, the first heater is in a bow shape.

Has the advantages that: compared with the vortex-shaped first heater, the arched first heater has the advantage that the heating speed is higher on the premise that the same water consumption (namely the water absorbed by the food in the food cooking process) and the food taste are achieved compared with the situation that the boiler boils the soup at the constant volume (namely the liquid level in the boiler is added to the liquid level required by cooking) and the soup temperature is higher.

Furthermore, the second heater is spiral and rises spirally along the side wall of the saucepan; is beneficial to uniformly heating the soup bases with different heights in the saucepan.

Furthermore, the heating unit further comprises an oil inlet pipe, flowing hot oil is introduced into the oil inlet pipe, the oil inlet of the first heater and the oil inlet of the second heater are communicated with the oil inlet pipe, and the oil inlet of the second heater is located at the lowest part of the second heater.

Has the advantages that: heating the soup bases in the saucepan by continuously introducing hot oil into the first heater and the second heater; according to the scheme, the Chinese oil supplies oil to the two heaters (the first heater and the second heater) through the same oil inlet, so that the heating temperature identity of the first heater at the bottom and the second heater on the side wall of the saucepan is ensured, and the uniformity of the temperature of soup in the saucepan is facilitated; in addition, the oil inlet of the second heater is positioned at the lowest part, so that the distance between the oil inlet of the second heater and the oil inlet of the first heater is shorter, the path of a heat source before entering the first heater and the second heater is relatively reduced, and the heat loss of the heat source is favorably reduced; in addition, the influence of the path on the flow speed of the hot oil is reduced due to the shortening of the path.

Furthermore, a stop valve is arranged on a pipeline communicated between the oil inlet of the first heater and the oil inlet pipe.

Has the advantages that: the setting of stop valve for when the first heater heating of bottom is not needed in the saucepan, can obstruct the entering of hot oil through the stop valve, be convenient for to the separate control of two heater heating circumstances.

Further, the saucepan comprises a pan body and a pan cover, the heating unit is positioned in the pan body, the saucepan further comprises an adjusting unit, the adjusting unit comprises a lifter, a turntable bearing and a supporting rod, the lower end of the turntable bearing is connected with the lifter, the upper end of the turntable bearing is connected with the supporting rod, the supporting rod is fixedly connected with the pan cover, and the lifter drives the turntable bearing to lift.

Has the advantages that: when needs open the pot cover, do not need solitary driving or crane to open the pot cover, but only need start the riser for the riser drives the carousel bearing and rises, and the connecting rod of connecting on the carousel bearing also rises thereupon with the pot cover, and after the pot cover rises, artifical pulling pot cover makes pot cover and connecting rod rotate along the carousel bearing center, and then exposes pot body top opening, is convenient for put into the pot body with food in, and easy operation is convenient.

Further, the pot body is rotatably connected with a locking ring, a locking wedge block is arranged on the locking ring in the circumferential direction, a locking piece matched with the wedge surface of the locking wedge block is arranged on the pot cover in the circumferential direction, and an elastic sealing piece is arranged between the pot body and the pot cover.

Has the advantages that: in the process of cooking food, the pressure in the cooking pot rises, and in order to ensure normal cooking of the cooking pot, the locking wedge block on the locking ring is abutted against the locking piece on the pot cover to ensure the locking of the pot cover and the pot body; in addition, the locking force between the pot cover and the pot body can be adjusted through the fit length of the matched wedge surfaces between the locking pieces and the locking wedge blocks (the more the boiling pressure in the saucepan needs the larger the locking force), and the requirements of different foods for different boiling pressures in the saucepan on the locking force are met.

Further, a circular arc-shaped rack is fixedly connected to the locking ring; the gear-driven power transmission device further comprises a workbench, a gear meshed with the rack is connected to the workbench in a rotating mode, and a wheel shaft of the gear can be externally connected with a force arm.

Has the advantages that: when the locking ring needs to be rotated, the gear is rotated manually by means of the force arm, so that the rack moves along the arc shape to drive the locking ring to rotate, and the operation mode is simple and labor-saving.

Furthermore, a connecting pipe is connected to the saucepan, one end of the connecting pipe is communicated with the bottom of the saucepan, the other end of the connecting pipe is communicated with the upper part of the saucepan, and a liquid level meter is arranged on the connecting pipe.

Has the advantages that: the existence of the connecting pipe enables the liquid level height in the connecting pipe to be consistent with the liquid level height in the boiler, and the existence of the liquid level meter can monitor the liquid level height in the boiler in real time on one hand; on the other hand, when liquid is added into the artificial king boiling pot, the fluctuation and ripple of the liquid exist in the boiling pot due to the addition of the liquid, so that a worker cannot accurately know the liquid level height from the boiling pot, the connecting pipe is communicated with the boiling pot, the liquid level height of the connecting pipe reflects the liquid level height in the boiling pot, and therefore the actual condition of the liquid level in the boiling pot which is adding the liquid can be accurately known through the measuring condition of the liquid level meter on the connecting pipe.

Further, still including the cage that can put into the boiling pan, the diapire and the lateral wall of cage adopt porous structure, and the circumference of cage is equipped with places the chamber, places the chamber and is used for placing the material of stewing the stock.

Has the advantages that: food is stored by the suspension cage, and the materials for cooking soup bases are stored by the placing cavity on the suspension cage, so that the soup bases can be conveniently placed in the suspension cage, and the food and the soup bases can be conveniently taken out when the food is cooked.

Drawings

FIG. 1 is an isometric view of a first embodiment of the invention;

FIG. 2 is a front cross-sectional view of FIG. 1;

FIG. 3 is a rear view of FIG. 1;

FIG. 4 is a top view of FIG. 1;

figure 5 is an isometric view of the lid of figure 1;

FIG. 6 is a top view of the first heater of FIG. 1;

FIG. 7 is an isometric view of a cage according to a second embodiment of the invention;

fig. 8 is a front sectional view of fig. 7.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the boiler comprises a boiler 1, an adjusting unit 2, a lifter 21, a turntable bearing 22, a support rod 23, a boiler body 3, a locking ring 31, a locking wedge 32, a rack 33, a drain pipe 34, a connecting pipe 35, a liquid level meter 36, a water replenishing port 37, a boiler cover 4, a handle 41, a locking part 42, an exhaust valve 43, a first heater 5, a second heater 6, an oil inlet pipe 7, an oil outlet pipe 8, a stop valve 9, an elastic sealing member 10, a gear 11, a suspension cage 80, a cage cover 81, a cage body 82 and a placing cavity 83.