阅读说明：本技术 一种营养米及其制备工艺 (Nutritional rice and preparation process thereof ) 是由 路祺 朱明华 路环溪 路舒然 于 2020-06-11 设计创作，主要内容包括：本发明公开了一种营养米及其制备工艺,属于食品加工技术领域。所述营养米主要由食品原料与药食两用食材原料按照(2～3)：1的质量比混合加工而成；其中,所述食品原料主要由谷物和豆类按照(4～9)：1的质量比组成；且所述谷物至少选用大米、糯米、小米、黑米中的一种,所述豆类选用黑豆、红豆或黄豆；及所述食品原料还包括粗粮和辅料,并依据营养米具体的食用人群而选用不同的药食两用食材原料。本发明通过将食材原料除尘除杂、预处理干净后紫外灭菌并真空塑封包装得到营养米。通过本发明制备的营养米食用口感好、营养价值高,且制备工艺简单,适于工业推广与应用。(The invention discloses nutritional rice and a preparation process thereof, and belongs to the technical field of food processing. The nutritional rice is mainly prepared from food raw materials and edible and medicinal food material raw materials according to the proportion of (2-3): 1, mixing and processing; the food raw materials mainly comprise grains and beans according to the weight ratio of (4-9): 1 in a mass ratio; the grain is selected from at least one of rice, glutinous rice, millet and black rice, and the beans are selected from black beans, red beans or soybeans; the food raw materials also comprise coarse grains and auxiliary materials, and different edible and medicinal food material raw materials are selected according to specific edible people of the nutritional rice. The nutritional rice is obtained by dedusting and impurity removing of food raw materials, ultraviolet sterilization after cleaning, and vacuum plastic package. The nutritional rice prepared by the invention has good taste, high nutritional value and simple preparation process, and is suitable for industrial popularization and application.)

1. The nutritional rice is characterized by mainly comprising food raw materials and edible and medicinal food raw materials in a ratio of (2-3): 1, mixing and processing; the food raw materials mainly comprise grains and beans according to the weight ratio of (4-9): 1 in a mass ratio; the grain is selected from at least one of rice, glutinous rice, millet and black rice, and the beans are selected from black beans, red beans or soybeans.

2. The nutritional rice according to claim 1, wherein the food material further comprises coarse food grains and auxiliary materials; the coarse food grain is selected from buckwheat and/or oat, and the auxiliary material is selected from one or more of carrot, brown sugar and raisin; the coarse food grain is added in an amount of 15-30% of the mass of the food raw materials, and the auxiliary materials are added in an amount of 5-15% of the mass of the food raw materials.

3. The nutritional rice as claimed in claim 1 or 2, wherein the edible and medicinal food material raw materials are different according to the specific edible population of the nutritional rice.

4. The nutritional rice as claimed in claim 3, wherein if the nutritional rice is suitable for adult women, the raw materials of the edible and medicinal food materials comprise the following raw materials in parts by mass: chinese date: tuckahoe, poria cocos: wolfberry fruit: 5-10 parts of lotus seeds: 30-40: 1-5: 1-2: 5 to 10.

5. The nutritional rice as claimed in claim 3, wherein if the nutritional rice is suitable for being eaten by teenagers, the raw materials of the edible and medicinal food materials comprise the following raw materials in percentage by mass: chinese date: 20-30 parts of perilla seeds: 5-10: 5 to 10.

6. The nutritional rice as claimed in claim 3, wherein if the nutritional rice is suitable for the elderly to eat, the raw materials of the edible and medicinal food materials comprise the following raw materials in percentage by mass: lotus seed: black sesame seed: tuckahoe, poria cocos: 5-10 parts of wolfberry fruit: 5-8: 5-10: 1-5: 1 to 2.

7. The nutritional rice according to claim 6, further comprising a health food raw material, wherein the addition amount of the health food raw material accounts for 1-2% of the mass of the food raw material, and the health food raw material is preferably eucommia bark.

8. A process for preparing nutritional rice according to any one of claims 1 to 7, wherein the process comprises the following steps:

1) respectively dedusting and impurity removing and pre-treating food raw materials and edible food raw materials for later use;

2) respectively sterilizing the cleaned food raw materials and edible dual-purpose food raw materials pretreated in the step 1) by adopting ultraviolet for 30 min;

3) weighing the raw materials treated in the step 2) according to the mass ratio disclosed in the above claims, mixing, and then carrying out vacuum plastic packaging to obtain the finished product of the nutritional rice.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to nutritional rice and a preparation process thereof.

Background

With the development of society and the improvement of living standard of people, more and more consumers pay more attention to the health of the consumers. The medicine is a food source, and Chinese medicine has long recognized that the food not only can be nutritious, but also can treat diseases. For example, Zhang Xin of modern doctors was pointed out in the book of Yi Xue Zhong Can xi Lu: the food is taken by patients, not only can cure diseases, but also can allay hunger, and the body function is adjusted by using the characteristics of the food, so that the health or disease curing and preventing effects are achieved.

The rice is a main grain crop in China, occupies about one fourth of the cultivation area of the grain crop, and is a finished product prepared by the working procedures of rice cleaning, rice hulling, rice milling, finished product finishing and the like. The annual consumption of paddy in China is about 1.90 hundred million tons, more than 60 percent of people use rice as staple food, and each person consumes about 110 kilograms of rice every year. And the rice is the main food for people in most areas of China and is usually eaten in the form of rice porridge or rice. Therefore, eating the nutritional rice with immunity enhancing and specificity is one of better choices for enhancing the body health and improving the individual physique.

Therefore, with the increasing degree of urbanization development in China, food development aiming at nutrition needed by different people is urgent, and how to provide nutritional rice with good taste, high nutritional value and wide applicability and a preparation process thereof is a technical problem to be solved urgently by technical personnel in the field.

Disclosure of Invention

In view of the above, the present invention aims to provide a nutritious rice and a preparation process thereof, which aims to solve the problems in the prior art.

In order to achieve the purpose, the invention adopts the following technical scheme:

the nutritional rice is mainly prepared from food raw materials and edible and medicinal food material raw materials in a ratio of (2-3): 1, mixing and processing; the food raw materials mainly comprise grains and beans according to the weight ratio of (4-9): 1 in a mass ratio; the grain is selected from at least one of rice, glutinous rice, millet and black rice, and the beans are selected from black beans, red beans or soybeans.

Preferably, in the nutritional rice, the food raw materials further comprise coarse food grains and auxiliary materials; the coarse food grain is selected from buckwheat and/or oat, and the auxiliary material is selected from one or more of carrot, brown sugar and raisin; the coarse food grain is added in an amount of 15-30% of the mass of the food raw materials, and the auxiliary materials are added in an amount of 5-15% of the mass of the food raw materials.

Preferably, in the nutritional rice, the edible and medicinal food material raw materials are different food material raw materials according to specific edible people of the nutritional rice.

Preferably, in the nutritional rice, if the nutritional rice is suitable for adult women to eat, the raw materials of the edible and medicinal food materials comprise the following raw materials in parts by mass: chinese date: tuckahoe, poria cocos: wolfberry fruit: 5-10 parts of lotus seeds: 30-40: 1-5: 1-2: 5-10;

correspondingly, the food raw materials comprise the following raw materials in parts by mass: red bean: buckwheat: carrot: the brown sugar is 40-45: 10-15: 15-20: 10-15: 10 to 15.

The Chinese date serving as the medicinal and edible food material disclosed above has the effects of tonifying qi and blood, nourishing the face and regulating insomnia; poria has positive regulating effect on uneasiness and sleep disorder; the medlar is listed as the top grade as early as in Shennong Bencao Jing, is called as ' weight loss, cold and summer heat resistance after long-time taking, has the effects of delaying senility and resisting senility, is also called as ' charpy ', contains various amino acids, and contains special nutritional ingredients such as betaine, zeaxanthin, baccatin and the like, so that the medlar has a very good health-care effect; the pearl barley is a traditional medical and edible cereal resource, is known as the king of gramineous plants in the world, has rich nutritive value and pharmacological action, and has the effects of resisting oxidation, inflammation, cancer, tumor, blood sugar and pain and the like; lotus seed has the effects of tonifying spleen, checking diarrhea, stopping leukorrhagia, tonifying kidney, arresting seminal emission, nourishing heart and tranquilizing mind. Therefore, the combination of the raw materials of the food materials can regulate blood and qi, strengthen physique, improve immunity and have absorption function.

Therefore, the nutritional rice formula with rich raw materials and comprehensive nutrition is provided for solving the common problems that the anemia of adult women and the intelligence and emotion caused by the anemia can have different degrees of decline, deterioration, irritability, impatience, immunity reduction and the like. The invention develops a nutritional rice formula integrating diet therapy and nutrition aiming at the problem of low immunity of specific adult female population, improves the quality and market competitiveness of the product, can also improve the common problems of low immunity, anemia and the like of the adult female in a targeted manner, and has remarkable social benefit and economic benefit.

Preferably, in the nutritional rice, if the nutritional rice is suitable for teenagers to eat, the raw materials of the edible and medicinal food materials comprise the following raw materials in parts by mass: chinese date: 20-30 parts of perilla seeds: 5-10: 5-10;

correspondingly, the food raw materials comprise the following raw materials in parts by mass: sticky rice: millet: black rice: carrot: and (3) raisin, namely 40-45: 15-20: 10-15: 10-15: 10-15: 5 to 10.

The Chinese date serving as the medicinal and edible food material disclosed above has the effects of tonifying qi and blood, nourishing the face and regulating insomnia; the Chinese yam has an excellent effect on promoting the discharge of in-vivo metabolic wastes, can treat diarrhea, has the health-care effects of expelling toxin, beautifying, moistening dryness, tonifying spleen and stomach, and is used for treating deficiency of vital energy, asthenia, dyspepsia, spermatorrhea, enuresis, nameless pyogenic infections and the like, and the allantoin contained in the Chinese yam is beneficial to the repair effect of gastric mucosa; the perilla seeds have the effects of improving taste, strengthening brain, improving memory and medicinal value, and have the effects of descending qi, clearing phlegm, moistening lung and widening intestines, and the perilla seeds contain up to 62.73% of linolenic acid, contain 18 amino acids, contain high content of lysine and methionine, and are also rich in oryzanol, vitamin E, vitamin B1, sterol, phospholipid and the like. Therefore, the combination of the raw materials of the food materials can strengthen the physique, nourish the heart, tranquilize the mind, improve the memory and improve the immunity.

Therefore, the nutritional rice formula with abundant raw materials and comprehensive nutrition is provided for solving the common problems of nutrition imbalance, memory decline, metabolism and immunity reduction and the like caused by malnutrition of teenagers, is easy to absorb, can promote the functions of an intestinal immune system and resist oxidation, combines food raw materials and medicinal and edible food materials, can effectively promote the functions of the immune system, promotes the immunity of the teenagers, and has the health-care effects of promoting qi and blood circulation, tonifying spleen, stopping diarrhea, improving memory, nourishing heart and soothing nerves. The invention develops a nutritional rice formula integrating food therapy and nutrition aiming at the problems of memory decline and immunity decline of specific juvenile groups, thereby not only improving the quality and market competitiveness of products, but also pertinently improving the common problems of juvenile malnutrition, overnutrition and the like, and having remarkable social benefit and economic benefit.

Preferably, in the nutritional rice, if the nutritional rice is suitable for the elderly to eat, the raw materials of the edible and medicinal food materials comprise the following raw materials in parts by mass: lotus seed: black sesame seed: tuckahoe, poria cocos: 5-10 parts of wolfberry fruit: 5-8: 5-10: 1-5: 1-2;

preferably, the nutritional rice further comprises health food raw materials, the addition amount of the health food raw materials accounts for 1-2% of the mass of the food raw materials, and the health food raw materials are eucommia bark.

Correspondingly, the food raw materials comprise the following raw materials in parts by mass: black bean: buckwheat: oat: the Chinese chestnut is 40-45: 5-10: 15-20: 5-10: 30-35.

The eucommia ulmoides serving as the raw material of the health food disclosed above is always considered as a high-grade health food raw material with multiple functions, is rich in iridoid compounds including pinoresinol diglucoside, geniposide, aucubin and the like, has the effects of strengthening the functions of bones and livers and kidney, can safely and effectively treat bone diseases such as osteoporosis and the like, and has the functions of reducing blood pressure, improving the immunity of an organism, resisting aging, preventing inflammation and inhibiting tumors; the wolfberry serving as a raw material of the medicinal and edible food material can tonify liver and kidney, supplement essence and blood and improve eyesight, is mainly used for treating various syndromes of essence and blood deficiency and dim eyesight caused by liver and kidney deficiency in clinic and can reduce blood sugar, so the wolfberry can be used for treating diabetes mellitus, reducing blood fat, effectively treating hyperlipidemia, enhancing immunity, resisting oxidation, aging, fatigue, tumor and blood pressure and the like; the lotus seed has the effects of tonifying spleen, stopping diarrhea, stopping leukorrhagia, tonifying kidney, arresting seminal emission, nourishing heart and soothing nerves; poria is fungus of Polyporaceae family, and has effects of eliminating dampness, promoting diuresis, invigorating spleen, regulating stomach function, calming heart, tranquilizing, resisting tumor, lowering blood sugar, resisting oxidation, resisting inflammation, treating nephropathy, regulating immunity, protecting liver, and whitening skin. Therefore, the combination of the raw materials of the food materials can enhance the physique, reduce the blood pressure and the blood fat and improve the immunity; the black sesame not only contains a large amount of fat and protein, but also contains nutrient components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like, and has the effects of invigorating stomach, protecting liver, promoting erythrocyte growth, blackening hair, beautifying face and the like.

Therefore, the invention provides a nutritional rice formula with rich raw materials and comprehensive nutrition for the common problems of low immunity, hypertension, hyperlipidemia and the like of the old, the nutritional rice is easy to absorb, can promote intestinal function and resist oxidation, combines food raw materials and medicinal and edible food materials, can effectively promote the function of an immune system, promotes the immunity of the old, and can play a certain role in reducing blood pressure and blood fat. The invention develops a nutritional rice formula integrating diet therapy and nutrition aiming at the problem of low immunity of specific elderly people, improves the quality and market competitiveness of products, also can pertinently improve the common problems of low immunity, high blood pressure and the like of the elderly, and has remarkable social benefit and economic benefit.

The invention also aims to provide a preparation process of the nutritional rice.

In order to achieve the purpose, the technical scheme of the invention is as follows:

a preparation process of nutritional rice specifically comprises the following steps:

1) respectively dedusting and impurity removing and pre-treating food raw materials and edible food raw materials for later use;

2) respectively sterilizing the cleaned food raw materials and edible dual-purpose food raw materials pretreated in the step 1) by adopting ultraviolet for 30 min;

3) weighing the raw materials treated in the step 2) according to the mass ratio disclosed in the above claims, mixing, and then carrying out vacuum plastic packaging to obtain the finished product of the nutritional rice.

According to the technical scheme, compared with the prior art, the nutritional rice and the preparation process thereof provided by the invention have the following excellent effects:

the invention provides a nutritional rice formula with rich raw materials and comprehensive nutrition aiming at health problems possibly existing in different crowds, the nutritional rice is easy to absorb, and the function of an intestinal immune system can be promoted.

The preparation process of the nutritional rice disclosed by the invention is simple and convenient to operate, the nutritional rice is obtained by dedusting and impurity removal of food materials, cleaning by pretreatment, ultraviolet sterilization and vacuum plastic packaging, the nutritional rice has good taste and high nutritional value, and the nutritional rice with different formulas can be prepared according to different eating populations so as to meet the eating demands of vast consumers. Therefore, the nutritional rice and the preparation process disclosed by the invention are suitable for popularization and application in the market.

Detailed Description

The technical solutions disclosed and protected by the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The embodiment of the invention discloses nutritional rice with good edible mouthfeel and high nutritional value and a preparation process thereof.

The present invention will be further specifically illustrated by the following examples for better understanding, but the present invention is not to be construed as being limited thereto, and certain insubstantial modifications and adaptations of the invention by those skilled in the art based on the foregoing disclosure are intended to be included within the scope of the invention.

Formula and preparation process of nutritional rice for adult women

A nutritional rice formula for adult women comprises: the material is prepared from the following raw materials in percentage by mass: 40-45 parts of rice, 10-15 parts of red beans, 5-10 parts of coix seeds, 15-20 parts of buckwheat, 10-15 parts of carrots, 30-40 parts of Chinese dates, 1-5 parts of poria cocos, 1-2 parts of wolfberry fruits, 5-10 parts of lotus seeds and 10-15 parts of brown sugar.

The preparation process of the nutritional rice specifically comprises the following steps:

1) removing dust and impurities from food raw materials of rice, red beans and buckwheat;

2) cleaning carrot as a food raw material, peeling, and drying;

3) removing dust and impurities from edible and medicinal food materials such as semen Coicis, Poria, and semen Nelumbinis;

4) screening medicinal and edible food materials including Chinese date and wolfberry fruit, cleaning, and drying in an oven at 60-80 ℃;

5) sterilizing all food raw materials and edible food materials with ultraviolet for 30 min;

6) weighing, blending and vacuum plastic packaging according to the following mass ratio: 40-45 parts of rice, 10-15 parts of red beans, 5-10 parts of coix seeds, 15-20 parts of buckwheat, 10-15 parts of carrots, 30-40 parts of Chinese dates, 1-5 parts of poria cocos, 1-2 parts of wolfberry fruits, 5-10 parts of lotus seeds and 10-15 parts of brown sugar, and finally obtaining a finished product.

Formula and preparation process of nutrition rice for teenagers

A juvenile nutritional rice formula comprises: the material is prepared from the following raw materials in percentage by mass: 40-45 parts of rice, 15-20 parts of glutinous rice, 10-15 parts of millet, 10-15 parts of black rice, 10-15 parts of carrot, 5-10 parts of raisin, 20-30 parts of Chinese yam, 5-10 parts of Chinese date and 5-10 parts of perilla seed.

The preparation process of the nutritional rice specifically comprises the following steps:

1) removing dust and impurities from rice, glutinous rice, millet and black rice which are used as food raw materials;

2) cleaning and peeling a food raw material carrot, and then drying in an oven at 60-80 ℃;

3) screening raisins serving as food raw materials, wherein the raisins are free of mildew and worm damage, cleaning, and drying in an oven at 60-80 ℃;

4) removing dust and impurities from Perilla seed as medicinal and edible food material;

5) screening Chinese dates serving as medicinal and edible food materials, which are not mildewed or damaged by worms, cleaning, and drying in an oven at 60-80 ℃;

6) cleaning and peeling the medicinal and edible food material Chinese yam, and drying in an oven at 60-80 ℃;

7) sterilizing all food raw materials and edible food materials with ultraviolet for 30 min;

8) weighing, blending and vacuum plastic packaging according to the following mass ratio: 40-45 parts of rice, 15-20 parts of glutinous rice, 10-15 parts of millet, 10-15 parts of black rice, 10-15 parts of carrot, 5-10 parts of raisin, 20-30 parts of Chinese yam, 5-10 parts of Chinese date and 5-10 parts of perilla seed, and finally obtaining a finished product.

(III) formula of nutritional rice for the elderly and preparation process thereof

A nutritional rice formula for the elderly comprises: the material is prepared from the following raw materials in percentage by mass: 40-45 parts of rice, 5-10 parts of pearl barley, 5-10 parts of black beans, 15-20 parts of buckwheat, 5-10 parts of oat, 5-8 parts of lotus seeds, 30-35 parts of Chinese chestnuts, 5-10 parts of black sesame, 1-5 parts of poria cocos, 1-2 parts of wolfberry fruits and 1-2 parts of eucommia ulmoides bark.

The preparation process of the nutritional rice specifically comprises the following steps:

1) removing dust and impurities from food raw materials of rice, black beans, buckwheat and oats;

2) shelling food raw material Chinese chestnut;

3) removing dust and impurities from edible and medicinal food materials such as semen Coicis, Poria, semen Nelumbinis and semen Sesami nigrum;

4) screening fructus lycii serving as a medicinal and edible food material without mildew or worm damage, cleaning, and drying in an oven at 60-80 ℃;

5) removing dust and impurities from eucommia bark serving as a health food material, cleaning, drying in an oven at 60-80 ℃, and cutting into square sheets of 0.5-1.0 cm;

6) sterilizing all food materials, edible and medicinal food materials and health food materials with ultraviolet for 30 min;

7) weighing, blending and vacuum plastic packaging according to the following mass ratio: 40-45 parts of rice, 5-10 parts of pearl barley, 5-10 parts of black beans, 15-20 parts of buckwheat, 5-10 parts of oat, 5-8 parts of lotus seeds, 30-35 parts of Chinese chestnuts, 5-10 parts of black sesame, 1-5 parts of poria cocos, 1-2 parts of wolfberry fruits and 1-2 parts of eucommia ulmoides bark, and finally obtaining a finished product.

The technical solution of the present invention will be further described with reference to specific experiments.

The contents of the present invention are not limited to the contents of the following experimental examples.