阅读说明：本技术 一种黑小麦养生保健品及其制备方法 (Health-preserving triticale health-care product and preparation method thereof ) 是由 孟雅宁 武京学 张业伦 李杏普 兰素缺 古东月 于 2020-05-29 设计创作，主要内容包括：本发明属于保健品技术领域,公开了一种黑小麦养生保健品及其制备方法,所述黑小麦养生保健品按质量份数由黑小麦30～40份、植物蛋白提取液15～20份、香菇菌盖粉10～12份、葛根6～10份、沙棘7～9份、复合维生素4～7份、膳食纤维粉5～8份、复合添加剂2～3份组成。本发明提供的养生保健品将黑小麦的功效应用于保健品中,采用先进的“一步制丸法”的工艺技术,中西药合并,低温灭菌、等技术生产出具有延年益寿、改善记忆、促进生长发育、免疫调节功能的保健品。本发明添加的黑小麦具有较好的控制糖尿病患者血糖升高的作用,是目前发现的国内唯一餐后可控血糖升高的黑粒小麦新品种。(The invention belongs to the technical field of health care products, and discloses a triticale health care product and a preparation method thereof, wherein the triticale health care product comprises 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom cap powder, 6-10 parts of kudzu root, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass. The health-care product provided by the invention applies the efficacy of black wheat to the health-care product, adopts the advanced process technology of a one-step pelleting method, combines Chinese and western medicines, sterilizes at low temperature and the like to produce the health-care product with the functions of prolonging life, improving memory, promoting growth and development and regulating immunity. The triticale added in the invention has better function of controlling the blood sugar rise of the diabetic, and is the only domestic new variety of the triticale with controllable blood sugar rise after meal.)

1. The triticale health-care product is characterized by comprising 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of lentinus edodes cap powder, 6-10 parts of kudzu root, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass.

2. The triticale health preserving and care product of claim 1, wherein the vitamin complex is VA or VB₁、VB₂、VB₆、VB₁₂VC, VD, VE, VK, pantothenic acidA mixture of at least five of calcium, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.

3. The triticale health preserving product of claim 1, wherein the compound additive is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.

4. The triticale health preserving product of claim 1, wherein the vegetable protein extract contains albumin, globulin, gluten and prolamin.

5. The triticale health preserving and care product of claim 1, wherein the dietary fiber powder is one or a combination of more than one of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.

6. The preparation method of the triticale health product as claimed in any one of claims 1 to 5, characterized in that the preparation method of the triticale health product comprises the following steps:

step one, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use;

step two, leaching effective components of the raw materials: accurately weighing triticale powder, radix puerariae powder and sea buckthorn powder according to the proportion, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours;

step three, filtering: filtering the substance extracting solution in the second step by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 microns;

step four, merging: mixing and concentrating the feed liquid obtained in the step two, sequentially adding the vegetable protein extracting solution, the mushroom cap powder, the compound vitamin and the compound additive according to the proportion, dissolving and filtering by using a filter membrane;

step five, sterilizing and pelleting: sterilizing by adopting saturated steam; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.

7. The method for preparing a triticale health preserving and care product according to claim 6, wherein in the fourth step, the method for preparing the plant protein extract is as follows:

weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/L NaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.

8. The preparation method of the triticale health preserving and care product as claimed in claim 6, wherein in step four, the preparation method of the mushroom fungus cover powder comprises the following steps:

cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.

9. The preparation method of the triticale health preserving and care product as claimed in claim 6, wherein in the fifth step, the saturated steam temperature is 115-120 ℃, and the sterilization time is 30-40 minutes.

10. The method for preparing a triticale health product according to claim 6, wherein the triticale health product can be in the form of decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.

Technical Field

The invention belongs to the technical field of health care products, and particularly relates to a triticale health care product and a preparation method thereof.

Background

At present, the dietary nutrition health care product industry of China starts in the eighties of the last century and has gone through thirty spring and autumn. In recent years, with the continuous improvement of the income level of residents, the enhancement of health care consciousness, the coming of aging population and the continuous expansion of sub-health population, the market of health care products in China is rapidly developed. As dietary nutritional health products enter the lives of residents, the health product industry also draws attention of all social circles. Residents cannot obtain enough nutrition from daily diet, and the dietary nutritional health-care product has a certain prevention effect on various chronic diseases, so that the effect of the triticale is integrated into the health-care product, and the preparation of the triticale health-care product is urgently needed.

In summary, the problems of the prior art are as follows: residents cannot obtain enough nutrition from daily diet, and the dietary nutritional health-care product has a certain prevention effect on various chronic diseases, so that the effect of the triticale is integrated into the health-care product, and the preparation of the triticale health-care product is urgently needed.

Disclosure of Invention

Aiming at the problems in the prior art, the invention provides a triticale health-preserving health-care product and a preparation method thereof.

The triticale health-care product is prepared from 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom fungus cap powder, 6-10 parts of radix puerariae, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass.

Further, the compound vitamin is VA or VB₁、VB₂、VB₆、VB₁₂A mixture of at least five of VC, VD, VE, VK, calcium pantothenate, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.

Further, the compound additive is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.

Furthermore, the vegetable protein extracting solution contains albumin, globulin, glutelin and prolamin.

Further, the dietary fiber powder is one or more of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.

The invention also aims to provide a preparation method of the triticale health-preserving health-care product, which comprises the following steps:

step one, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use.

Step two, leaching effective components of the raw materials: the method comprises the steps of accurately weighing triticale powder, kudzu root powder and sea buckthorn powder according to a ratio, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours.

Step three, filtering: and (5) filtering the substance extracting solution in the step two by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 microns.

Step four, merging: and (3) mixing and concentrating the feed liquid obtained in the step two, sequentially adding the vegetable protein extracting solution, the mushroom cap powder, the compound vitamin and the compound additive according to the proportion, dissolving, and filtering by using a filter membrane.

Step five, sterilizing and pelleting: sterilizing for 30-40 minutes by adopting saturated steam at the temperature of 115-120 ℃; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.

Further, in the fourth step, the preparation method of the plant protein extracting solution comprises the following steps:

weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/LNaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.

Further, in the fourth step, the preparation method of the mushroom fungus cover powder comprises the following steps:

cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.

Furthermore, the triticale health product can also be in the form of decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.

By combining all the technical schemes, the invention has the advantages and positive effects that: the health care product of triticale provided by the invention applies the efficacy of triticale to the health care product, adopts the advanced process technology of a one-step pelleting method, combines Chinese and western medicines, sterilizes at low temperature and the like to produce the health care product with the functions of prolonging life, improving memory, promoting growth and development and regulating immunity; wherein, the kudzuvine root has the functions of relieving exterior syndrome, reducing fever and lowering blood sugar; fructus Hippophae has blood lipid reducing effect. Vegetable protein is similar in nutrition to animal protein, but is easier to digest; the vegetable protein extract containing albumin, globulin, glutelin and prolamin prepared from rice has higher nutrient content. The shiitake mushroom pileus fat content is about 3%, the iodine value of the fat is 139, the unsaturated fatty acid content is rich, wherein the content of linoleic acid and oleic acid is more than 90%, the shiitake mushroom pileus fat is rich in fatty acid necessary for a human body, and the shiitake mushroom pileus fat not only can reduce blood fat, but also is beneficial to reducing serum and cholesterol and inhibiting the formation of arterial thrombosis. Meanwhile, the added triticale has a good effect of controlling the blood sugar rise of the diabetic, and is the only domestic new variety of the triticale which can control the blood sugar rise after meal.

Drawings

Fig. 1 is a flow chart of a preparation method of a triticale health product provided by an embodiment of the invention.

Fig. 2 to 3 are diagrams of a "Ji purple 439" triticale plant provided by the embodiment of the invention.

Detailed Description

In order to further understand the contents, features and effects of the present invention, the following embodiments are illustrated and described in detail with reference to the accompanying drawings.

The structure of the present invention will be described in detail below with reference to the accompanying drawings.

The triticale health-care product provided by the embodiment of the invention comprises, by mass, 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom cap powder, 6-10 parts of kudzu roots, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamins, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive.

The vitamin complex provided by the embodiment of the invention is VA and VB₁、VB₂、VB₆、VB₁₂A mixture of at least five of VC, VD, VE, VK, calcium pantothenate, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.

The compound additive provided by the embodiment of the invention is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.

The plant protein extracting solution provided by the embodiment of the invention contains albumin, globulin, glutelin and prolamin.

The dietary fiber powder provided by the embodiment of the invention is one or the combination of more than one of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.

The kudzu root mainly contains hydrate, vegetable protein, a plurality of vitamins and mineral substances, and also contains isoflavone components of puerarin, puerarin xyloside, daidzein, daidzin, beta-sitosterol and arachidic acid, and also contains a large amount of starch (the content of fresh kudzu root is 19-20%). The cool and pungent food has the functions of relieving exterior syndrome, allaying fever, promoting the production of body fluid, promoting eruption, invigorating yang and relieving diarrhea, and can be used for treating various diseases such as fever and headache caused by exogenous pathogens, neck pain caused by hypertension, thirst, diabetes, measles without adequate eruption, heat eruption, diarrhea and the like. Is suitable for both the old and the young, and is particularly suitable for the following people: patients with cardiovascular and cerebrovascular diseases such as hypertension, hyperlipemia, hyperglycemia and migraine, climacteric women, people who are easy to get inflamed (including pregnant women and infants), normal drinkers (reducing the influence of alcohol on liver), women who have the effects of nourishing face and beautifying, middle-aged and elderly people who have daily diet regulation, and the like.

The sea-buckthorn seed oil is a medicinal food containing various vitamins, various trace elements, various amino acids and other bioactive substances, and can lower indexes such as serum Triglyceride (TG), cholesterol (TC), blood sugar and the like of patients with hyperlipidemia and hyperglycemia, and increase serum high-density lipoprotein (HDL), so that blood fat and blood sugar are regulated, and cardiovascular and cerebrovascular diseases are prevented.

The dried Lentinus Edodes has high mineral content, wherein calcium is 124mg, phosphorus is 415mg, and ferrum is 26mg, and can be used as good source for supplementing calcium, ferrum and phosphorus. In addition, the mushroom also contains trace elements such as manganese, zinc, copper, magnesium, selenium and the like, can maintain the normal metabolism of the body so as to prolong the life of human beings, and has good prevention and treatment effects on the growth and development of children in certain mineral-deficient areas. The dried mushroom has carbohydrate content as high as about 54 percent, and has slightly different contents in different regions and strains. It contains most carbohydrates including hemicellulose, and also contains polysaccharide, trehalose, glucose, glycogen, pentosan, mannitol, etc. The dried Lentinus Edodes has high vitamin content, wherein vitamin B₁0.07mg of vitamin B₂1.13mg, nicotinic acid 18.9mg and less vitamin C. According to research, the mushroom also contains ergosterol which can be converted into vitamin D under sunlight and mycosterol, so that the mushroom is an important food for resisting ricketsOne of them. Meanwhile, the fat content of the dried mushroom is about 3 percent, the iodine value of the fat is 139, the unsaturated fatty acid content is rich, and the content of linoleic acid and oleic acid is up to more than 90 percent. Because the mushroom is rich in fatty acid necessary for human body, it not only can reduce blood fat, but also can reduce serum and cholesterol and inhibit the formation of arterial thrombosis.

As shown in fig. 1, the preparation method of the triticale health product provided by the embodiment of the invention comprises the following steps:

s101, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use.

S102, leaching active ingredients of the raw materials: the method comprises the steps of accurately weighing triticale powder, kudzu root powder and sea buckthorn powder according to a ratio, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours.

S103, filtering: and filtering the substance extracting solution in the step S102 by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 mu m.

S104, merging: and (3) mixing and concentrating the feed liquid obtained in the step (S102), sequentially adding the vegetable protein extracting solution, the lentinus edodes cap powder, the compound vitamin and the compound additive according to the proportion, dissolving, and filtering by using a filter membrane.

S105, sterilizing and pelleting: sterilizing for 30-40 minutes by adopting saturated steam at the temperature of 115-120 ℃; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.

In step S104 provided in the embodiment of the present invention, the preparation method of the plant protein extract includes: weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/LNaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.

In step S104 provided in the embodiment of the present invention, the preparation method of the mushroom fungus cap powder includes: cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.

The formulation of the triticale health preserving and care product provided by the embodiment of the invention can also be decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.

The invention is further described with reference to specific examples.