阅读说明：本技术 一种白条鸡的生产方法和产品 (Production method of white chicken and product ) 是由 栾勇 于 2020-07-07 设计创作，主要内容包括：本发明公开了一种白条鸡的生产方法,其包括：对鸡的特征部位进行至少部分的保护,使得制备的白条鸡在受保护的部位留下特征羽毛,所述的鸡的特征部位是指鸡在该特征部位上生长有特征羽毛,用来区别于其他的鸡,使得普通消费者能用肉眼直观判断所述白条鸡的品种,本发明的技术方案尤其适用于快速识别优质或名贵品种生产的白条鸡。(The invention discloses a production method of a white chicken, which comprises the following steps: the characteristic parts of the chicken are at least partially protected, so that the prepared white-strip chicken leaves characteristic feathers at the protected parts, the characteristic parts of the chicken mean that the chicken grows with the characteristic feathers on the characteristic parts and are used for distinguishing other chickens, and common consumers can visually judge the variety of the white-strip chicken by naked eyes.)

1. A method for producing a chicken with white streaks comprises the following steps: and at least partially protecting the characteristic part of the chicken, so that the prepared white-strip chicken leaves characteristic feathers at the protected part, wherein the characteristic part of the chicken is that the chicken grows characteristic feathers on the characteristic part and is used for distinguishing other chickens.

2. The method of claim 1, wherein the characteristic site is at least one of the following sites of a chicken: head and tail.

3. The method of claim 1 or 2, wherein the step of "at least partially protecting a chicken feature" comprises wrapping at least a portion of the feature with a transparent material.

4. The method of claim 1, wherein the chicken is a pheasant.

5. The method according to claim 1 or 2, further comprising at least one of the following steps: slaughtering chicken, draining blood, scalding, plucking hair, removing viscera, cleaning, checking cleanliness and packaging,

wherein the step of at least partially protecting the characteristic parts of the chicken so that the prepared white strip chicken leaves characteristic feathers at the protected parts is carried out before scalding the chicken.

6. The method for producing a chicken with a white streak according to claim 5, wherein the scalding step comprises scalding with a scalding water tank, and the water temperature in the scalding water tank is maintained within a range of 80-90 ℃ by a heating device, and the scalding time is 2 minutes.

7. A method of producing white-striped chickens according to claim 5 in which the step of checking the cleanliness is a quality check according to GB16869-2005, rejecting off-spec products.

8. A method for producing white-strip chicken as claimed in claim 5, wherein the processing procedure is automated, and the raw chicken to be processed is hung on the track production line through the hanging ring, and the hanging ring is driven to sequentially travel to different areas along the track and finally return to the starting position to be circulated.

9. The method for producing chicken with white streaks as claimed in claim 5, wherein the treated chicken carcass is preliminarily sterilized before the packaging step, wherein the preliminary sterilization includes soaking the chicken carcass in an aqueous ozone solution at a temperature of 2 to 4 ℃ and a concentration of 4 to 10PPM for 10 to 25 minutes to kill microorganisms attached to the surface and cavity of the chicken with white streaks, reducing the initial microbial content and further reducing the temperature of the chicken carcass, and then draining the chicken carcass and packaging the chicken carcass.

10. A chicken with white streaks produced by the method of any one of the preceding claims.

Technical Field

The application belongs to the field of poultry meat processing, and particularly relates to a method for making a stripped chicken suitable for a special chicken variety and a stripped chicken product made according to the method.

Background

China is a big country for poultry meat production, with the improvement of the living standard of consumers, the consumption demand of poultry meat of people is continuously increased, and the demand of deep-processed poultry meat products, especially deep-processed meat products with traditional characteristics is increased sharply. The chicken with white strips is a common raw chicken product which is processed and cleaned, and is frozen quickly and enters the market in the form of frozen white strips, so that consumers can buy the chicken home and can cook the chicken directly.

However, the variety of the raw chicken cannot be seen in the white strip chicken product. For example, common chicken varieties include leghorns, white rook, jack yellow, Australia black, and the like, and also rare varieties include seven-color pheasants, Wuding chickens, Xiang yellow chickens, Chengdu white chickens, Zhengzhou red chickens, and the like. No matter which breed of chicken, the appearance is basically the same after the chicken is processed into the white strip chicken.

The pheasant is named as a colorful pheasant because of its colorful spots, and is a rare bird integrating meat, appreciation and medicine, known as 'animal ginseng', and has high nutritive value. However, if the pheasant is supplied to people in large cities for eating, the pheasant needs to be made into a white-strip chicken according to the national standard to be sold in the market, and the white-strip chicken made of the special chicken has no obvious difference from other white-strip chickens.

Therefore, there is a need for a process for producing a raw chicken product with better discrimination between chicken breeds.

Disclosure of Invention

One aspect of the invention relates to a method for making a chicken with white streaks suitable for a special chicken variety and a chicken product made according to the method.

The present invention includes the following embodiments:

Drawings

To more clearly illustrate the technical solutions of the embodiments of the present disclosure, the drawings of the embodiments will be briefly introduced below, and it is apparent that the drawings in the following description relate only to some embodiments of the present disclosure and are not limiting to the present disclosure.

FIG. 1 is a flow chart of a production process of a white-strip chicken in the embodiment of the invention.

embodiment 1, a method for producing a chicken with white streaks, comprising: and at least partially protecting the characteristic part of the chicken, so that the prepared white-strip chicken leaves characteristic feathers at the protected part, wherein the characteristic part of the chicken is that the chicken grows characteristic feathers on the characteristic part and is used for distinguishing other chickens.