阅读说明：本技术 胶原蛋白粉圆结构 (Collagen powder round structure ) 是由 林荣华 于 2019-10-16 设计创作，主要内容包括：本发明涉及一种胶原蛋白粉圆结构,其整体设为球形颗粒,其包含有：一粉圆芯层,更包含胶原蛋白、二砂糖、树薯粉、水所制造而成球形颗粒；及一粉圆外层,更包含有二砂糖、树薯粉、水所制造成,又该粉圆外层须包覆于该粉圆芯层；凭借添加黑糖、燕窝、胶原蛋白的成份于粉圆芯层,使该粉圆除了具有弹牙效果外,还兼具营养补充、保健及美颜的功用。(The invention relates to a collagen powder round structure which is integrally set into spherical particles and comprises the following components: a powder round core layer, which is spherical particles made of collagen, granulated sugar, manioc powder and water; and a flour ball outer layer, which is made of granulated sugar, manioc powder and water, and the flour ball outer layer is coated on the flour ball core layer; by adding the components of the brown sugar, the bird's nest and the collagen into the flour ball core layer, the flour ball has the effects of tooth elasticity and nutrition supplement, health care and facial beautification.)

1. The utility model provides a collagen powder circle structure, its characterized in that, it is whole to be spherical granule, and it contains:

a round core layer made of spherical granules made of collagen, granulated sugar, manioc powder and water; and

an outer layer of rice ball is prepared from granulated sugar, tapioca powder and water, and the outer layer of rice ball is coated on the core layer of rice ball.

2. The collagen powder circular structure of claim 1, wherein: every 1 weight part of the brown sugar collagen layer of the round flour core layer contains 0.2 weight part of brown sugar, 0.1 weight part of granulated sugar, 0.1 weight part of collagen peptide and 0.6 weight part of tapioca flour.

3. The collagen powder circular structure of claim 1, wherein: the powder round core layer contains 0.1 part by weight of cubilose acid, 0.1 part by weight of rose extract, 0.1 part by weight of cockscomb extract and 0.7 part by weight of manioc powder in every 1 part by weight of cubilose collagen layer.

Technical Field

The invention relates to the technical field of food, in particular to the category of collagen powder round structures.

Background

In the conventional flour ball system, tapioca flour, sweet potato flour or potato flour … … is mixed with water and then made into balls. When the flour is to be cooked, the water is boiled with strong fire, the flour balls are put in, and after the flour balls are cooked, the flour balls are tightly closed with small fire for a plurality of minutes, so that the flour balls are cooked and have toughness and chewiness. Then, it can be added into beverage, ice product or sweet soup.

However, the conventional cooked rice balls cannot be stored for a long time at room temperature, and the taste of the cooked rice balls is damaged due to hardening of the rice balls after the conventional cooked rice balls are placed in a refrigerator for refrigeration.

In addition, the main component of the traditional rice flour balls is starch, so that the heat is high, the nutritional value is low, and the defect that how to prolong the retention period and maintain the taste, even increase the nutritional value, is to be improved urgently is the traditional rice flour balls.

Disclosure of Invention

Therefore, in view of the problems of the conventional flour ball, the present invention provides a collagen powder ball structure, and the main objects of the present invention are: provides a collagen powder round structure with more nutritional and natural components, health care and beauty.

In order to achieve the purpose, the invention adopts the following technical means:

the utility model provides a collagen powder circle structure, its characterized in that, it is whole to be spherical granule, and it contains:

a round core layer made of spherical granules made of collagen, granulated sugar, manioc powder and water; and

an outer layer of rice ball is prepared from granulated sugar, tapioca powder and water, and the outer layer of rice ball is coated on the core layer of rice ball.

The collagen powder round structure, wherein: every 1 weight part of the brown sugar collagen layer of the round flour core layer contains 0.2 weight part of brown sugar, 0.1 weight part of granulated sugar, 0.1 weight part of collagen peptide and 0.6 weight part of tapioca flour.

The collagen powder round structure, wherein: the powder round core layer contains 0.1 part by weight of cubilose acid, 0.1 part by weight of rose extract, 0.1 part by weight of cockscomb extract and 0.7 part by weight of manioc powder in every 1 part by weight of cubilose collagen layer.

Therefore, the invention can achieve the following effects by applying the technical means:

some conventional flour balls on the market often use chemical additives such as maleic acid or edible gum and the like to maintain the softness and toughness of the flour balls, but after eating the conventional flour balls, the health of human bodies can be endangered, so the flour balls mainly use the components and the characteristics of collagen, and under the condition of not adding additives such as maleic acid or edible gum and the like, the softness and the toughness of the flour balls are more delicious, the collagen can be supplemented, and the effects of body health care, skin maintenance and beauty maintenance are achieved, so the flour balls are natural and healthy compared with the conventional flour balls.

Drawings

FIG. 1 is an external view of a circular structure of collagen powder according to the present invention.

FIG. 2 is a cross-sectional view of a collagen powder circle structure according to the present invention.

FIG. 3 is a schematic diagram of the addition of collagen blacksugar and collagen of bird's nest to the flour ball core layer according to the present invention.

FIG. 4 is a schematic view of an embodiment of the collagen powder round structure of the present invention used in a drinking cup.

Description of reference numerals: a-collagen powder round; 1-a pink round core layer; 2-a pink ball outer layer; 3-beverage cup.

Detailed Description

First, referring to fig. 1, 2 and 3, the present invention relates to a collagen powder round structure, and the collagen powder round a is a spherical particle as a whole, which includes: a round core layer 1, which further comprises spherical particles made of collagen, granulated sugar, manioc powder and water; and a flour ball outer layer 2, which is made of collagen, granulated sugar, tapioca flour and water, and the flour ball outer layer 2 is coated on the flour ball core layer 1. Particularly, after the collagen powder round A is dried, water in the inner parts of the core layer 1 and the outer layer 2 of the collagen powder round is almost evaporated, so that the collagen powder round A can be stored for a long time.

Further, the round core layer 1 contains 0.2 weight parts of brown sugar, 0.1 weight parts of granulated sugar, 0.1 weight parts of collagen peptide and 0.6 weight parts of tapioca per 1 weight parts of brown sugar collagen layer. Wherein, the manufacturing process of the brown sugar collagen layer is as follows: before the brown sugar, granulated sugar and tapioca are agglomerated by hot water, the collagen peptide is melted into the agglomerate to be shaped.

Further, the powder round core layer 1 contains 0.1 part by weight of cubilose acid, 0.1 part by weight of rose extract, 0.1 part by weight of cockscomb extract and 0.7 part by weight of manioc powder in every 1 part by weight of cubilose collagen layer. Wherein the manufacturing process of the cubilose collagen layer is as follows: before the manioc powder is agglomerated by hot water, the cubilose acid, the rose extract and the cockscomb extract are melted into the agglomerate to be molded.

In summary, the collagen powder ball a of the present invention is mainly prepared by adding a plurality of collagen extracts by professional techniques, so that the agglomerated tapioca is not easy to be agglomerated into a ball shape, and the prepared powder ball structure contains ingredients such as brown sugar, bird's nest, collagen, etc., and can be placed into a beverage cup 3 (as shown in fig. 4), ice or sweet soup, so as to have the functions of nutrition supplement, health care and beauty after eating.

The foregoing description is intended to be illustrative rather than limiting, and it will be appreciated by those skilled in the art that many modifications, variations or equivalents may be made without departing from the spirit and scope of the invention as defined in the appended claims.