阅读说明：本技术 一种提升酒香用包装的制造方法 (Manufacturing method of package for improving bouquet ) 是由 刘�文 黄锴锋 肖俊 刘圳 于 2019-11-11 设计创作，主要内容包括：本发明涉及酒瓶包装技术领域,尤其涉及一种提升酒香用包装的制造方法,包括以下步骤：S1：将混合型泥土、谷壳、干酒糟、金色泥、金色沙子、水按照1:1:1:2:2:3的比例调成混合物；S2：开设木板模具为立方体形状；S3：将混合物倒入在模具至占模具三分之一,然后放入酒瓶,持续添加混合物直到把模具完全填充；S4：将填充好的模具放在通风的环境下,自然风干；S5：拆除模具,得到一个完整的立方体包装结构；S6：将立方体包装结构配合考古的工具一起放入纸品包装盒内,完成包装。本发明由于有谷壳、酒糟,闻上去会有淡淡的酒香味,让爱喝酒的人唾液三尺,金色沙子和金色泥可以让其看起来精美漂亮,且通过考古的方式拿到酒,具有独特的仪式感。(The invention relates to the technical field of wine bottle packaging, in particular to a manufacturing method of a package for improving bouquet, which comprises the following steps: s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture; s2: arranging a wood board die into a cubic shape; s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled; s4: placing the filled mold in a ventilated environment, and naturally drying; s5: removing the die to obtain a complete cubic packaging structure; s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging. Because the invention has the chaff and the vinasse, the wine smells to have light wine fragrance, people who love to drink can have three feet of saliva, the golden sand and the golden mud can make people look exquisite and beautiful, and the wine is taken in an archaeological way, so the wine has unique ceremony feeling.)

1. A manufacturing method of a package for improving bouquet is characterized by comprising the following steps:

s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture;

s2: arranging a wood board die into a cubic shape;

s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;

s4: placing the filled mold in a ventilated environment, and naturally drying;

s5: removing the die to obtain a complete cubic packaging structure;

s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.

2. The method as claimed in claim 1, wherein the mixed soil is a mixture of sand, powder and clay in equal proportion.

3. The method for manufacturing a package for improving bouquet, as recited in claim 1, wherein in said S1, the mixture is stirred by a stirring tank, and the rotation speed of the stirring tank is 200 to 300 r/min.

4. The method for manufacturing a package for improving bouquet according to claim 1, wherein the air drying in S4 is performed for 1 to 3 days.

5. The method of claim 1, wherein in step S5, the wood board is engraved with lines when the mold is opened.

Technical Field

The invention relates to the technical field of wine bottle packaging, in particular to a manufacturing method of a package for improving bouquet.

Background

The wine bottle packaging is an important part of wine products, and the additional value of wine is improved and the competitiveness of products is improved by packaging the wine bottles.

The existing wine bottle packaging is not paid enough attention, the added value is low, the space for adding the added value of the wine bottle is wasted, and the competitiveness of the finished product is indirectly reduced.

Therefore, we propose a manufacturing method of a package for enhancing bouquet to solve the above problems.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides a manufacturing method of a package for improving bouquet.

In order to achieve the purpose, the invention adopts the following technical scheme:

the invention provides a manufacturing method of a package for improving bouquet, which comprises the following steps:

s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture;

s2: arranging a wood board die into a cubic shape;

s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;

s4: placing the filled mold in a ventilated environment, and naturally drying;

s5: removing the die to obtain a complete cubic packaging structure;

s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.

Preferably, the mixed soil is soil with equal proportion of sand grains, powder grains and clay grains.

Preferably, in the step S1, the stirring is performed by a stirring kettle, and the rotating speed of the stirring kettle is 200-300 r/min.

Preferably, in the step S4, the ventilation drying is actually performed for 1 to 3 days.

Preferably, in S5, when the mold is opened, the wood board is engraved with the grain.

Compared with the prior art, the invention has the beneficial effects that:

1. because of the existence of the chaff and the vinasse, the wine smells to have light wine fragrance, so that people who love drinking can have three feet of saliva;

2. the golden sand and the golden mud can make the golden sand and the golden mud look exquisite and beautiful;

3. the mixture is breathable, and can be well combined with the ceramic bottle, the wall thickness of the ceramic bottle is indirectly thickened, and the chaff and the dried vinasse in the mixture can more effectively ferment the wine, so that the wine can be continuously fermented in a wine cellar of a winery after leaving the factory and during the period of sale and storage like before leaving the factory, and particularly, the Maotai-flavor liquor can achieve the storage effect which cannot be achieved by the ceramic bottle and the glass bottle independently;

4. the wine is taken in an archaeological mode, and the wine has unique ceremonies.

Detailed Description

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In case of conflict, the present specification, including definitions, will control. When "mass, concentration, temperature, time, or other value or parameter is expressed as a range, preferred range, or as a range defined by a list of upper preferable values and lower preferable values, this is to be understood as specifically disclosing all ranges formed from any pair of any upper range limit or preferred value and any lower range limit or preferred value, regardless of whether ranges are separately disclosed. For example, a range of 1 to 50 is understood to include any number, combination of numbers, or subrange selected from 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, or 50, and all fractional values between the above integers, e.g., 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, and 1.9. With respect to sub-ranges, specifically consider "nested sub-ranges" that extend from any endpoint within the range. For example, an exemplary range of 1 ~ 50 nesting subranges can include 1 ~ 10, 1 ~ 20, 1 ~ 30, and 1 ~ 40 in one direction, or 50 ~ 40, 50 ~ 30, 50 ~ 20, and 50 ~ 10 in another direction. "

The present invention will be further illustrated with reference to the following specific examples.