阅读说明：本技术 一种硬质糖果生产工艺 (Production process of hard candy ) 是由 李芳华 于 2019-11-22 设计创作，主要内容包括：本发明公开了一种硬质糖果生产工艺,本发明涉及硬质糖果生产技术领域,具体为一种硬质糖果生产工艺,本发明,采用先配料然后熔化再熬煮、初次冷却、混料、成型、冷却、内包装、外包装以及成品入库的工艺进行生产硬糖,简化了现有硬糖的生产工艺,提高了硬糖的生产效率；本发明,根据人体糖的摄入量进行合理调配,采用白砂糖25kg、葡萄糖浆20kg、水15kg、香精50g、色素60g进行生产硬糖,十分适合大人和小孩食用；本发明,将熔化后的糖料放入连续熬糖锅内进行熬煮,其熬煮温度维持在145℃,然后将糖料蒸空至0.2个压,该熬煮工艺优化了硬糖的口感,使得硬糖甜而不腻。(The invention discloses a hard candy production process, relates to the technical field of hard candy production, and particularly relates to a hard candy production process, wherein the hard candy is produced by adopting the processes of firstly batching, then melting, then boiling, primary cooling, mixing, molding, cooling, inner packaging, outer packaging and finished product warehousing, so that the existing hard candy production process is simplified, and the hard candy production efficiency is improved; according to the invention, the sugar is reasonably blended according to the intake of sugar in human body, and the hard sugar is produced by adopting 25kg of white granulated sugar, 20kg of glucose syrup, 15kg of water, 50g of essence and 60g of pigment, so that the hard sugar is very suitable for adults and children; according to the invention, the melted sugar is put into a continuous sugar boiling pot for boiling, the boiling temperature is maintained at 145 ℃, and then the sugar is steamed to 0.2 pressure, and the boiling process optimizes the taste of the hard candy, so that the hard candy is sweet but not greasy.)

1. A production process of hard candies is characterized by comprising the following steps: the production process of the hard candy comprises the following steps: step 1: preparing materials; step 2: melting; and step 3: boiling; and 4, step 4: primary cooling and mixing; and 5: molding; step 6: cooling; and 7: inner packaging and outer packaging; and 8: warehousing a finished product;

the step 1: the ingredients comprise 25kg of white granulated sugar, 20kg of glucose syrup, 15kg of water, 50g of essence and 60g of pigment.

2. A process for the production of a hard candy according to claim 1, characterized in that: the step 2: and (3) melting, namely putting 25kg of white granulated sugar, 20kg of glucose syrup and 15kg of water in the step (1) into a jacketed kettle for melting, wherein the temperature of the molten white granulated sugar is 100 ℃.

3. A process for the production of a hard candy according to claim 1, characterized in that: the step 3: and (3) boiling, namely putting the sugar material melted in the step (2) into a continuous sugar boiling pot for boiling, keeping the boiling temperature at 145 ℃, and then steaming the sugar material to 0.2 pressure.

4. A process for the production of a hard candy according to claim 1, characterized in that: the step 4: primary cooling and mixing, and performing step 3: and (3) placing the boiled sugar material in a room, cooling to 50-70 ℃ at normal temperature, adding essence and pigment, and stirring uniformly.

5. A process for the production of a hard candy according to claim 1, characterized in that: the step 5: and (4) forming, namely putting the primarily cooled and mixed sugar material in the step (4) into a bar drawing machine for drawing bars, and putting the drawn long sugar material into a forming machine for granulation to form sugar blocks.

6. A process for the production of a hard candy according to claim 1, characterized in that: the step 6: cooling, and mixing the step 5: the shaped candy mass is placed into a cooling sieve for cooling, and the temperature of the candy mass is cooled to 30 ℃.

7. A process for the production of a hard candy according to claim 1, characterized in that: the step 7: and (3) inner packaging and outer packaging, namely packaging the cooled sugar blocks into an inner packaging bag, adjusting the temperature of the seal of the packaging machine to 150 ℃ for sealing, then packaging the sugar blocks which are completely packaged into an outer packaging bag according to the distribution amount, and adjusting the temperature of the seal of the packaging machine to 200 ℃ for sealing.

Technical Field

The invention relates to the technical field of hard candy production, in particular to a hard candy production process.

Background

The hard candy is a candy made by boiling at high temperature. The dry solid content is very high, about 97%. The candy body is hard and brittle and is called hard candy. Belonging to an amorphous structure. The specific gravity is 1.4-1.5, and the content of reducing sugar is 10-18%. The candy is slow to melt in the mouth and chewy, and the candy body is transparent, semitransparent and opaque and also can be drawn into silky luster.

However, the existing hard candy processing technology is complicated, the production efficiency is low, and the taste is poor.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a hard candy production process, which solves the problems of complex process, low production efficiency and poor taste in the prior art.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: the production process of the hard candy comprises the following steps: step l: preparing materials; step 2: melting; and step 3: boiling; and 4, step 4: primary cooling and mixing; and 5: molding; step 6: cooling; and 7: inner packaging and outer packaging; and 8: warehousing a finished product;

the step 1: the ingredients comprise 25kg of white granulated sugar, 20kg of glucose syrup, 15kg of water, 50g of essence and 60g of pigment.

The step 2: and (3) melting, namely putting 25kg of white granulated sugar, 20kg of glucose syrup and 15kg of water in the step (1) into a jacketed kettle for melting, wherein the temperature of the molten white granulated sugar is 100 ℃.

The step 3: and (3) boiling, namely putting the sugar material melted in the step (2) into a continuous sugar boiling pot for boiling, keeping the boiling temperature at 145 ℃, and then steaming the sugar material to 0.2 pressure.

The step 4: primary cooling and mixing, and performing step 3: and (3) placing the boiled sugar material in a room, cooling to 50-70 ℃ at normal temperature, adding essence and pigment, and stirring uniformly.

The step 5: and (4) forming, namely putting the primarily cooled and mixed sugar material in the step (4) into a bar drawing machine for drawing bars, and putting the drawn long sugar material into a forming machine for granulation to form sugar blocks.

The step 6: cooling, and mixing the step 5: the shaped candy mass is placed into a cooling sieve for cooling, and the temperature of the candy mass is cooled to 30 ℃.

The step 7: and (3) inner packaging and outer packaging, namely packaging the cooled sugar blocks into an inner packaging bag, adjusting the temperature of the seal of the packaging machine to 150 ℃ for sealing, then packaging the sugar blocks which are completely packaged into an outer packaging bag according to the distribution amount, and adjusting the temperature of the seal of the packaging machine to 200 ℃ for sealing.

(III) advantageous effects

The invention provides a production process of hard candies. The method has the following beneficial effects:

according to the invention, the hard candy is produced by adopting the processes of firstly batching, then melting, then boiling, primarily cooling, mixing, forming, cooling, inner packaging, outer packaging and finished product warehousing, so that the production process of the existing hard candy is simplified, and the production efficiency of the hard candy is improved;

according to the invention, the sugar is reasonably blended according to the intake of sugar in human body, and the hard sugar is produced by adopting 25kg of white granulated sugar, 20kg of glucose syrup, 15kg of water, 50g of essence and 60g of pigment, so that the hard sugar is very suitable for adults and children;

according to the invention, the melted sugar is put into a continuous sugar boiling pot for boiling, the boiling temperature is maintained at 145 ℃, and then the sugar is steamed to 0.2 pressure, and the boiling process optimizes the taste of the hard candy, so that the hard candy is sweet but not greasy.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a technical scheme that: the production process of the hard candy comprises the following steps: step 1: preparing materials; step 2: melting; and step 3: boiling; and 4, step 4: primary cooling and mixing; and 5: molding; step 6: cooling; and 7: inner packaging and outer packaging; and 8: warehousing a finished product;

the step 1: the ingredients comprise 25kg of white granulated sugar, 20kg of glucose syrup, 15kg of water, 50g of essence and 60g of pigment.

Preferably, the step 2: and (3) melting, namely putting 25kg of white granulated sugar, 20kg of glucose syrup and 15kg of water in the step (1) into a jacketed kettle for melting, wherein the temperature of the molten white granulated sugar is 100 ℃.

Preferably, the step 3: and (3) boiling, namely putting the sugar material melted in the step (2) into a continuous sugar boiling pot for boiling, keeping the boiling temperature at 145 ℃, and then steaming the sugar material to 0.2 pressure.

Preferably, the step 4: primary cooling and mixing, and performing step 3: and (3) placing the boiled sugar material in a room, cooling to 50-70 ℃ at normal temperature, adding essence and pigment, and stirring uniformly.

Preferably, the step 5: and (4) forming, namely putting the primarily cooled and mixed sugar material in the step (4) into a bar drawing machine for drawing bars, and putting the drawn long sugar material into a forming machine for granulation to form sugar blocks.

Preferably, the step 6: cooling, and mixing the step 5: the shaped candy mass is placed into a cooling sieve for cooling, and the temperature of the candy mass is cooled to 30 ℃.

Preferably, the step 7: and (3) inner packaging and outer packaging, namely packaging the cooled sugar blocks into an inner packaging bag, adjusting the temperature of the seal of the packaging machine to 150 ℃ for sealing, then packaging the sugar blocks which are completely packaged into an outer packaging bag according to the distribution amount, and adjusting the temperature of the seal of the packaging machine to 200 ℃ for sealing.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.