茶叶及其替代品的冲泡工艺

文档序号:1590281 发布日期:2020-01-03 浏览:25次 >En<

阅读说明:本技术 茶叶及其替代品的冲泡工艺 (Brewing process of tea and substitute thereof ) 是由 魏元夫 张广 秦石磊 王淇 于 2018-11-13 设计创作,主要内容包括:一种茶叶及其替代品的冲泡工艺,其包括:在冲泡时利用高压水流通过待萃取的茶叶,沿高压水流前进方向依次设置待萃取的茶叶,滤膜,密封膜。该工艺可以解决人工泡茶的差异,减少对于人工操作的依赖,能最大程度的利用茶叶自身的营养,减少浪费,提高了口感,同时操作简便。(A brewing process of tea and a substitute thereof comprises the following steps: when in brewing, high-pressure water flow is utilized to pass through the tea leaves to be extracted, and the tea leaves to be extracted, the filter membrane and the sealing membrane are sequentially arranged along the advancing direction of the high-pressure water flow. The process can solve the difference of artificial tea making, reduce the dependence on manual operation, utilize the nutrition of the tea leaves to the maximum extent, reduce waste, improve the taste and be simple and convenient to operate.)

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