阅读说明：本技术 一种营养组合物及其制备方法、应用 (Nutritional composition and preparation method and application thereof ) 是由 石汉平 栾春娜 商维虎 于 2019-08-23 设计创作，主要内容包括：本发明提供一种营养组合物及其制备方法、应用,该营养组合物包括如下重量份数的组分：水解蛋白1000-10000份、碳水化合物1000-5000份、维生素E 1-4份、维生素B1 0.1-0.2份、维生素B2 0.1-0.2份、维生素B6 0.04-0.16份、和维生素C 12-24份；该营养组合物通过添加水解蛋白,有助于产生稳定的辅酶NAD<Sup>+</Sup>,从而抑制血清中乙醇浓度的升高；而且水解蛋白与酒精混合后,会促使蛋白凝固沉积,在胃表面形成一层保护膜,隔离酒精在胃内的吸收,减轻醉酒程度；本发明提供的营养组合物,通过对各组份含量进行优化限定,使得水解蛋白与维生素,碳水化合物起到协同作用,能够有效解酒,而且对身体没有毒副作用。(The invention provides a nutritional composition and a preparation method and application thereof, wherein the nutritional composition comprises the following components in parts by weight: 10000 portions of hydrolyzed protein 1000-20.1-0.2 parts of B, 60.04-0.16 parts of vitamin B and 12-24 parts of vitamin C; the nutritional composition is useful for the production of stable coenzyme NAD by adding hydrolyzed protein + Thereby inhibiting the increase of the concentration of ethanol in the serum; after the hydrolyzed protein and the alcohol are mixed, the protein is promoted to be coagulated and deposited, a layer of protective film is formed on the surface of the stomach, the absorption of the alcohol in the stomach is isolated, and the drunk degree is relieved; the nutrient composition provided by the invention has the advantages that the contents of all the components are optimized and limited, so that the hydrolyzed protein, the vitamins and the carbohydrates have a synergistic effect, the hangover can be effectively relieved, and no toxic or side effect is caused to a body.)

1. The nutritional composition is characterized by comprising the following components in parts by weight: 10000 portions of hydrolyzed protein, 1000 portions of carbohydrate, 5000 portions of vitamin E1-4 portions, 10.1-0.2 portion of vitamin B, 20.1-0.2 portion of vitamin B, 60.04-0.16 portion of vitamin B and 12-24 portions of vitamin C.

2. The nutritional composition according to claim 1, wherein the hydrolyzed protein is any one of hydrolyzed whey protein, hydrolyzed casein protein, and hydrolyzed soy protein.

3. The nutritional composition according to claim 1, wherein the carbohydrate is maltodextrin or white granulated sugar.

4. The nutritional composition according to claim 1, comprising the following components in parts by weight: 5500 parts of hydrolyzed protein, 2500 parts of carbohydrate, 2.5 parts of vitamin E, 10.15 parts of vitamin B, 20.15 parts of vitamin B, 60.12 parts of vitamin B and 18 parts of vitamin C.

5. The nutritional composition according to any one of claims 1 to 4, wherein the nutritional composition further comprises 30 to 150 parts of fruit juice.

6. The nutritional composition of claim 5 wherein the fruit juice is at least one of apple juice, grape juice, blueberry juice, grapefruit juice, coconut juice, and banana juice.

7. A process for the preparation of a nutritional composition according to any one of claims 1 to 6, comprising the steps of:

preparing hydrolyzed protein: heat treating protein, enzymolyzing, deactivating enzyme, centrifuging, concentrating supernatant,

obtaining the hydrolyzed protein;

weighing: weighing the components according to the selected proportion;

premixing: firstly, uniformly mixing vitamin E, vitamin B1, vitamin B2, vitamin B6 and vitamin C to obtain a mixture;

mixing: adding the rest components into the mixture, stirring, and drying to obtain the nutritional composition;

wherein the heat treatment in the preparation of the hydrolyzed protein means that a certain amount of protein is dissolved in water, then the pH value of the protein solution is adjusted to 6.5-7.5, then the protein solution is heated for 10-15min by shaking at 60-70 ℃, and the temperature is reduced to 45-50 ℃.

8. The method for preparing the nutritional composition according to claim 7, wherein the enzymolysis is carried out by adding protease into the heat-treated solution at 45-50 ℃ for 3.5-4 h; wherein the addition amount of protease accounts for 7-9% of the protein.

9. The method for preparing the nutritional composition according to claim 8, wherein the enzyme inactivation is carried out by inactivating the enzyme of the solution after the enzymolysis at 85-90 ℃ for 10-15min, and then cooling to room temperature.

10. Use of a nutritional composition according to any one of claims 1-6 or a nutritional composition obtained by a method of making a nutritional composition according to any one of claims 7-9 for anti-hangover.

11. A milk beverage comprising a nutritional composition according to any one of claims 1 to 6 or a nutritional composition obtained by a method of preparation comprising a nutritional composition according to any one of claims 7 to 9.

Technical Field

The invention relates to the technical field of food, in particular to a nutritional composition and a preparation method and application thereof.

Background

Along with the development of market economy in China and the increasing of commercial activities and social remuneration, a large amount of people often drink, but excessive drinking can cause phenomena such as headache, dizziness, nausea, vomiting, dysphoria and hypomnesis, and can bring adverse effects to families and society, such as public objects destroyed after drinking, social security disturbed, serious traffic accidents caused by driving after drunk, and the like; but also can make people's intelligence decline and reaction slow. How to not influence the normal social etiquette and cause no harm to the physical and mental health of drinkers becomes a problem which is urgently hoped to be solved by a plurality of drinkers.

At present, a lot of research reports about health care products for relieving alcoholism are reported, for example, Chinese patent document with publication number CN106994177A discloses a traditional Chinese medicine composition for relieving alcoholism, which consists of pawpaw, cardamom, pueraria flower, kudzu root, amomum fruit, dried ginger, bighead atractylodes rhizome, rhizoma alismatis, fried medicated leaven, poria cocos, grifola, sun-dried ginseng, orange peel, green tangerine peel, costus root, trehalose, black sesame and walnut, and the traditional Chinese medicine composition adopts natural traditional Chinese medicines as raw materials, and can effectively delay drunkenness; in chinese patent publication No. CN104127866B, a health product for alleviating hangover is disclosed, which is prepared from pearl powder, collagen, rhodiola rosea, zanthoxylum, ganoderma lucidum, nutmeg, orange peel, alisma orientale, galangal, mung bean, endothelium corneum gigeriae galli, lycium barbarum and eucommia ulmoides by decocting in water, extracting with alcohol, concentrating, drying, and pulverizing. However, the above-mentioned anti-hangover products have the following disadvantages: because the raw materials are Chinese herbal medicines, the components are relatively complex, and certain toxic and side effects can be generated on human bodies.

Disclosure of Invention

Therefore, the invention aims to solve the technical problem of overcoming the defect that an anti-alcoholism product containing Chinese herbal medicines in the prior art has toxic and side effects while relieving alcoholism, thereby providing a nutritional composition, a preparation method and application thereof, which can effectively relieve alcoholism and have no toxic and side effects on human bodies.

Therefore, the invention provides the following technical scheme:

a nutritional composition comprises the following components in parts by weight: 10000 portions of hydrolyzed protein, 1000 portions of carbohydrate, 5000 portions of vitamin E, 1 to 4 portions of vitamin B, 10.1 to 0.2 portion of vitamin B, 20.1 to 0.2 portion of vitamin B, 60.04 to 0.16 portion of vitamin B and 12 to 24 portions of vitamin C.

Wherein the hydrolyzed protein is any one of hydrolyzed whey protein, hydrolyzed casein and hydrolyzed soybean protein.

Wherein the carbohydrate is maltodextrin or white granulated sugar.

Preferably, the nutritional composition comprises the following components in parts by weight: 5500 parts of hydrolyzed protein, 2500 parts of carbohydrate, 2.5 parts of vitamin E, 10.15 parts of vitamin B, 20.15 parts of vitamin B, 60.12 parts of vitamin B and 18 parts of vitamin C.

Preferably, the nutritional composition further comprises fruit juice, and the weight part of the fruit juice is 30-150 parts.

The fruit juice is at least one of apple juice, grape juice, blueberry juice, grapefruit juice, coconut juice and banana juice.

The invention also provides a preparation method of the nutritional composition, which comprises the following steps:

preparing hydrolyzed protein: heat treating protein, enzymolyzing, deactivating enzyme, centrifuging, concentrating supernatant,

obtaining the hydrolyzed protein;

weighing: weighing the components according to the selected proportion;

premixing: firstly, uniformly mixing vitamin E, vitamin B1, vitamin B2, vitamin B6 and vitamin C to obtain a mixture;

mixing: adding the rest components into the mixture, stirring, and drying to obtain the nutritional composition;

wherein the heat treatment in the preparation of the hydrolyzed protein means that a certain amount of protein is dissolved in water, the PH of the protein solution is adjusted to 6.5-7.5, and then the protein solution is heated for 10-15min under the oscillation of 60-70 ℃, and the temperature is reduced to 45-50 ℃.

The enzymolysis refers to adding protease into the solution after heat treatment, and carrying out enzymolysis for 3.5-4h at 45-50 ℃; wherein the addition amount of protease accounts for 7-9% of the protein.

The enzyme deactivation refers to deactivating enzyme of the solution after enzymolysis at 85-90 deg.C for 10-15min, and cooling to room temperature.

The invention also provides an application of the nutritional composition or the nutritional composition prepared by the preparation method of the nutritional composition in antialcoholism.

The invention also provides a milk beverage which contains the components of the nutritional composition for relieving alcoholism or the components of the nutritional composition for relieving alcoholism prepared by the preparation method of the nutritional composition for relieving alcoholism.

The technical scheme of the invention has the following advantages:

1. the nutritional composition provided by the invention helps to generate stable coenzyme NAD by adding the hydrolyzed protein⁺Thereby inhibiting the increase of the concentration of ethanol in the serum; after the hydrolyzed protein and the alcohol are mixed, the protein is promoted to be coagulated and deposited, a layer of protective film is formed on the surface of the stomach, the absorption of the alcohol in the stomach is isolated, and the drunk degree is relieved; meanwhile, various vitamins added in the nutritional composition provided by the invention can effectively relieve drunkenness and prevent alcoholism; the nutritional composition provided by the invention has the advantages that the hydrolyzed protein is added, and the optimization and the limitation are carried out on the components, so that the hydrolyzed protein, the vitamins and the carbohydrates have a synergistic effect, the hangover can be effectively relieved, and no toxic or side effect is caused to the body.

2. According to the preparation method of the nutrient composition, in the preparation process of the hydrolyzed protein, the content of the allergen in the hydrolysate is effectively reduced by limiting the pH value in the heat treatment step, regulating the pH value firstly and then heating, and limiting the heating temperature and time, so that the nutrient composition can effectively relieve the effect of alcohol and is wide in applicable people.

3. The milk beverage containing the nutritional composition component provided by the invention can effectively relieve alcoholism.

Detailed Description

The following examples are provided to further understand the present invention, not to limit the scope of the present invention, but to provide the best mode, not to limit the content and the protection scope of the present invention, and any product similar or similar to the present invention, which is obtained by combining the present invention with other prior art features, falls within the protection scope of the present invention.