阅读说明：本技术 一种人参杜仲酒 (Ginseng and eucommia bark wine ) 是由 翟海生 于 2019-09-29 设计创作，主要内容包括：本发明涉及一种人参杜仲酒。该一种人参杜仲酒包括以下重量份的组分：人参8-15份；杜仲20-30份；三七8-15份；牛膝20-30份；桑寄生20-30份；高度白酒400-600份。本发明还公开了一种人参杜仲酒的制备工艺,将人参和三七制成粗粉,并与杜仲、牛膝、桑寄生、高度白酒混合后放入容器进行隔水蒸半小时,再将其密封10天后。本发明提供的一种人参杜仲酒,能够治疗腰间盘突出,肝肾不足,强筋骨,活血化淤,舒筋活络,并具有养生的功效。(The invention relates to a ginseng and eucommia bark wine. The ginseng and eucommia ulmoides wine comprises the following components in parts by weight: 8-15 parts of ginseng; 20-30 parts of eucommia; 8-15 parts of pseudo-ginseng; 20-30 parts of achyranthes bidentata; 20-30 parts of parasitic loranthus; 400 portions of high-degree white spirit and 600 portions of high-degree white spirit. The invention also discloses a preparation process of the ginseng-eucommia bark wine, which comprises the steps of preparing ginseng and pseudo-ginseng into coarse powder, mixing the coarse powder with eucommia bark, achyranthes root, Chinese taxillus twig and high-alcohol white spirit, putting the mixture into a container, steaming the mixture for half an hour in a waterproof mode, and sealing the container for 10 days. The ginseng and eucommia ulmoides wine provided by the invention can treat lumbar disc herniation and liver and kidney deficiency, strengthen tendons and bones, promote blood circulation to remove blood stasis, relax muscles and tendons and activate collaterals, and has the effect of health preservation.)

1. The ginseng and eucommia ulmoides wine is characterized by comprising the following components in parts by weight: 8-15 parts of ginseng; 20-30 parts of eucommia; 8-15 parts of pseudo-ginseng; 20-30 parts of achyranthes bidentata; 20-30 parts of parasitic loranthus; 400 portions of white spirit and 600 portions.

2. The ginseng-eucommia ulmoides wine as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 10 parts of ginseng; 25 parts of eucommia ulmoides; 10 parts of pseudo-ginseng; 25 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 500 parts of white spirit.

3. The ginseng-eucommia ulmoides wine as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 8 parts of ginseng; 20 parts of eucommia ulmoides; 8 parts of pseudo-ginseng; 20 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 400 parts of white spirit.

4. The method for preparing ginseng-eucommia ulmoides wine according to claim 1, which comprises the following steps:

the method comprises the following steps: grinding Ginseng radix and Notoginseng radix into 50-60 mesh coarse powder, cleaning herba Taxilli, Eucommiae cortex and Achyranthis radix, and mixing with Ginseng radix and Notoginseng radix;

step two: putting the mixed ginseng, eucommia bark, pseudo-ginseng, achyranthes and mistletoe into white spirit, and putting into a container;

step three: putting the container into a steaming furnace for steaming in a water-proof way for half an hour;

step four: sealing the steamed product for 10 days to obtain the final product.

5. The ginseng-eucommia ulmoides wine as claimed in claim 1, wherein the degree of the white wine is 45-70 degrees.

Technical Field

The invention relates to medicinal liquor, in particular to ginseng and eucommia bark wine.

Background

Due to the change of occupational and living habits of people, the pace of life is accelerated, and lumbar disc herniation, cervical spondylosis, arthritis, rheumatism and hyperosteogeny generate the most common diseases at present and develop towards the trend of younger and younger, which seriously influences the normal work and life quality of people.

The existing medicine technology for effectively treating the rheumatic bone pain is not many, and the existing medicine technology mostly takes alleviation and improvement as a treatment means.

Disclosure of Invention

Aiming at the defects in the prior art, the ginseng and eucommia bark wine provided by the invention solves the technical problems and provides the ginseng and eucommia bark wine which is mainly used for treating lumbar disc herniation, liver and kidney deficiency, strengthening bones and muscles, promoting blood circulation to remove blood stasis, relaxing tendons and activating collaterals and has the health-preserving effect.

In order to achieve the purpose, the invention provides the following technical scheme:

the ginseng and eucommia bark wine comprises the following components in parts by weight: 8-15 parts of ginseng; 20-30 parts of eucommia; 8-15 parts of pseudo-ginseng; 20-30 parts of achyranthes bidentata; 20-30 parts of parasitic loranthus; 400 portions of white spirit and 600 portions.

The paint comprises the following components in parts by weight: 10 parts of ginseng; 25 parts of eucommia ulmoides; 10 parts of pseudo-ginseng; 25 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 500 parts of white spirit.

The paint comprises the following components in parts by weight: 8 parts of ginseng; 20 parts of eucommia ulmoides; 8 parts of pseudo-ginseng; 20 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 400 parts of white spirit.

The method comprises the following steps:

the method comprises the following steps: grinding Ginseng radix and Notoginseng radix into 50-60 mesh coarse powder, cleaning herba Taxilli, Eucommiae cortex and Achyranthis radix, and mixing with Ginseng radix and Notoginseng radix;

step two: putting the mixed ginseng, eucommia bark, pseudo-ginseng, achyranthes and mistletoe into white spirit, and putting into a container;

step three: putting the container into a steaming furnace for steaming in a water-proof way for half an hour;

step four: sealing the steamed product for 10 days to obtain the final product.

Wherein the degree of the white spirit is 45-70 degrees.

The invention has the beneficial effects that: the ginseng and eucommia ulmoides wine provided by the invention is prepared by adding traditional Chinese medicines of ginseng, eucommia ulmoides, pseudo-ginseng, achyranthes bidentata and Chinese taxillus twig into white wine and a special preparation method, has obvious curative effects on lumbar disc herniation, liver and kidney deficiency, strengthening bones and muscles, promoting blood circulation to remove blood stasis, relaxing tendons and activating collaterals, and has the effect of health preservation.

For a better understanding of the features and technical content of the present invention, refer to the following detailed description of the invention.

Detailed Description

To further illustrate the technical means adopted by the present invention and the effects thereof, the following detailed description is given with reference to the preferred embodiments of the present invention.

The ginseng and eucommia bark wine comprises the following components in parts by weight: 8-15 parts of ginseng; 20-30 parts of eucommia; 8-15 parts of pseudo-ginseng; 20-30 parts of achyranthes bidentata; 20-30 parts of parasitic loranthus; 400 portions of white spirit and 600 portions.

The ginseng and eucommia bark wine comprises the following components in parts by weight: 10 parts of ginseng; 25 parts of eucommia ulmoides; 10 parts of pseudo-ginseng; 25 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 500 parts of white spirit.

The ginseng and eucommia bark wine comprises the following components in parts by weight: 8 parts of ginseng; 20 parts of eucommia ulmoides; 8 parts of pseudo-ginseng; 20 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 400 parts of white spirit.

The ginseng-eucommia bark wine has the advantages of lumbar disc herniation, deficiency of liver and kidney, strengthening bones and muscles, promoting blood circulation to remove blood stasis, relaxing tendons and activating collaterals.

A preparation method of a ginseng eucommia ulmoides wine comprises the following steps:

the method comprises the following steps: pulverizing Ginseng radix and Notoginseng radix into 50-60 mesh coarse powder, cleaning herba Taxilli, Eucommiae cortex and Achyranthis radix, and mixing with Ginseng radix and Notoginseng radix;

step two: putting the mixed ginseng, eucommia bark, pseudo-ginseng, achyranthes and mistletoe into white spirit, and putting into a container;

step three: putting the container into a steaming furnace for steaming in a water-proof way for half an hour;

step four: sealing the steamed product for 10 days to obtain the final product.

Further, the degree of the white spirit is 45-70 degrees.

The conventional taking method of the ginseng and eucommia bark wine is twice a day, and the ginseng and eucommia bark wine is used for preserving health by 5-10 ml each time and treating diseases by 15-20 ml each time. Under general conditions, 2-4 jin of serious patients can be cured.

The concrete case is as follows:

zhang Fang: male, 48 years old, \ 28390, county poplar, village, west Shiqiaomi, patient suffered from lumbar disc herniation. When the ginseng and eucommia bark wine is not stood up and cannot normally live, families can not feel much, learn about the ginseng and eucommia bark wine through the introduction of friends, start to take the wine, can walk in the ground after taking the wine for 4 days, and continue to take 3 bottles (500 ml per bottle) of the ginseng and eucommia bark wine, so that the symptom of lumbar disc herniation disappears, obvious abnormality is not found in reexamination, and normal walking can be realized although the wine cannot quickly walk like normal people. The ginseng and eucommia bark wine comprises the following components in parts by weight: 8 parts of ginseng; 20 parts of eucommia ulmoides; 8 parts of pseudo-ginseng; 20 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 400 parts of white spirit. The taking method is twice a day, and 15-20 ml of the traditional Chinese medicine is taken each time.

Mr. Li, male, 40 years old, Beijing, Shijing mountain people, patients with lumbar disc herniation and nerve compression, lumbar spinal stenosis for 10 years, unable to work and live normally, and bitter. Incidentally, after the ginseng and eucommia bark wine is drunk and then the ginseng and eucommia bark wine is taken for three days, the symptoms are improved, and after 5 bottles (500 ml in each bottle) of wine are continuously taken, the mr. plum can normally live and work, and the patient goes to a hospital to review that the lumbar disc herniation symptoms disappear. The ginseng-eucommia ulmoides wine comprises the following components in parts by weight: 10 parts of ginseng; 25 parts of eucommia ulmoides; 10 parts of pseudo-ginseng; 25 parts of achyranthes bidentata; 25 parts of parasitic loranthus; 500 parts of white spirit. The administration method is twice a day, and 5-10 ml of the composition is taken each time.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.