阅读说明：本技术 一种植物源食叶草口香糖及其制备方法 (plant-derived leaf-eating grass chewing gum and preparation method thereof ) 是由 郭长合 于 2018-06-06 设计创作，主要内容包括：本发明一种植物源食叶草口香糖及其制备方法,其特征在于按重量比例把食用胶基15～5％,麦芽糖浆10～5％,木糖醇35～25％,山梨糖醇25～15％,放入容器内,加热至90～100℃,搅拌均匀、冷却至30～40℃时,将采用不同的工艺进行生产的100～300目的食叶草粉10～50％,加入其中搅拌均匀,进入切割机中挤压成型,灭菌、包装。本发明操作简单,提高了生产效率,减低生产成本,显著提高了食叶草的利用率。(The invention relates to a botanical vanilla chewing gum and a preparation method thereof, which is characterized in that 15-5% of edible gum base, 10-5% of maltose syrup, 35-25% of xylitol and 25-15% of sorbitol are put into a container according to the weight proportion, heated to 90-100 ℃, uniformly stirred and cooled to 30-40 ℃, 10-50% of 100-300-mesh vanilla powder produced by different processes is added into the edible gum base and uniformly stirred, and then the mixture is extruded and molded in a cutting machine, sterilized and packaged. The method is simple to operate, improves the production efficiency, reduces the production cost and obviously improves the utilization rate of the leaf-eating grass.)