阅读说明：本技术 一种烹饪控制方法、烹饪设备及存储介质 (Cooking control method, cooking equipment and storage medium ) 是由 梁孟杰 任蓬勃 于 2018-06-13 设计创作，主要内容包括：本发明实施例公开了一种烹饪控制方法,该烹饪控制方法包括：获取烹饪参数；接收控压沸腾启动指令；根据控压沸腾启动指令,确定进入控压沸腾阶段；在控压沸腾阶段,根据烹饪参数,控制电磁阀进行排气,以及根据烹饪参数,控制烹饪设备进行加热；当电磁阀进行排气和烹饪设备进行加热达到稳定状态时,实现控压沸腾处理,控压沸腾为在稳定状态下进行持续沸腾。(The embodiment of the invention discloses a cooking control method, which comprises the following steps: acquiring cooking parameters; receiving a pressure control boiling starting instruction; determining to enter a pressure control boiling stage according to a pressure control boiling starting instruction; in the pressure-controlled boiling stage, controlling the electromagnetic valve to exhaust according to cooking parameters, and controlling the cooking equipment to heat according to the cooking parameters; when the electromagnetic valve exhausts and the cooking equipment heats to reach a stable state, pressure-controlled boiling treatment is realized, and the pressure-controlled boiling is continuous boiling in the stable state.)

1. A cooking control method, characterized in that the method comprises:

acquiring cooking parameters;

receiving a pressure control boiling starting instruction;

determining to enter a pressure control boiling stage according to the pressure control boiling starting instruction;

in the pressure control boiling stage, controlling an electromagnetic valve to exhaust according to the cooking parameters, and controlling cooking equipment to heat according to the cooking parameters;

when the electromagnetic valve exhausts and the cooking equipment is heated to reach a stable state, pressure-controlled boiling treatment is realized, and the pressure-controlled boiling is continuous boiling in the stable state.

2. The method of claim 1, wherein the obtaining cooking parameters comprises:

when a cooking instruction is monitored, acquiring pressure information, heating power information and cooking function information according to the cooking instruction;

acquiring corresponding pressure control parameters from the corresponding relation between preset pressure and the pressure control parameters according to the pressure information, wherein the pressure control parameters are parameter information for controlling the cooking equipment to carry out pressure control boiling treatment;

determining preset time information of the pressure control boiling stage according to the cooking function information;

and taking the pressure information, the heating power information, the pressure control parameter and the preset time information as the cooking parameters.

3. The method of claim 2, wherein the pressure control parameters comprise: the voltage of the solenoid valve, according to cook parameter, control the solenoid valve and carry out the exhaust, include:

and controlling the electromagnetic valve to work according to the voltage of the electromagnetic valve, and exhausting air through the electromagnetic valve.

4. The method of claim 3, wherein the pressure control parameters further comprise: presetting temperature control information, wherein the preset temperature control information is a temperature value corresponding to the pressure information, controlling the electromagnetic valve to work according to the voltage of the electromagnetic valve, and after exhausting through the electromagnetic valve, the method further comprises the following steps:

comparing the current time information of the pressure control boiling stage with the preset time information;

when the current time information is smaller than the preset time information, comparing the current temperature information with the preset temperature control information;

when the current temperature information is not equal to the preset temperature control information, adjusting the current voltage of the electromagnetic valve according to a preset electromagnetic valve voltage adjustment step length and the voltage of the electromagnetic valve to obtain the adjusted voltage of the electromagnetic valve;

comparing the adjusted voltage with a minimum voltage of the solenoid valve;

and when the adjusted voltage is less than the minimum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the minimum voltage of the electromagnetic valve, and exhausting air through the electromagnetic valve.

5. The method according to claim 4, wherein the adjusting the current voltage of the solenoid valve according to the preset solenoid valve voltage adjustment step size and the voltage of the solenoid valve to obtain the adjusted voltage of the solenoid valve comprises:

when the current temperature information is larger than the preset temperature control information, adding the current voltage of the electromagnetic valve to the preset electromagnetic valve voltage adjustment step length to serve as the adjusted voltage;

and when the current temperature information is smaller than the preset temperature control information, subtracting the preset electromagnetic valve voltage adjustment step length from the current voltage of the electromagnetic valve to serve as the adjusted voltage.

6. The method of claim 4 or 5, wherein after comparing the current voltage of the solenoid valve to the minimum voltage of the solenoid valve, the method further comprises:

when the adjusted voltage is not less than the minimum voltage of the electromagnetic valve, comparing the adjusted voltage with the maximum voltage of the electromagnetic valve;

and when the adjusted voltage is greater than the maximum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the maximum voltage of the electromagnetic valve, and exhausting through the electromagnetic valve.

7. The method of claim 6, wherein after comparing the adjusted voltage to the maximum voltage of the solenoid, the method further comprises:

and when the adjusted voltage is not greater than the maximum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the adjusted voltage, and exhausting through the electromagnetic valve.

8. The method of claim 2, wherein controlling the cooking device to heat according to the cooking parameter comprises:

and controlling the cooking equipment to heat according to the heating power information, the preset time information and the pressure control parameter.

9. The method of claim 8, wherein the pressure control parameters further comprise at least: temperature control upper limit information and temperature control lower limit information, temperature control upper limit information and temperature control lower limit information with the pressure information is relevant, according to heating power information, preset time information and accuse pressure parameter control cooking equipment heats, include:

comparing the current time information of the pressure control boiling stage with the preset time information;

when the current time information is smaller than the preset time information, comparing the current temperature information of the pressure-controlled boiling stage with the temperature control lower limit information;

when the current temperature information is smaller than the lower limit temperature control information, heating according to the heating power information;

and stopping heating until the current temperature information is greater than the upper temperature control limit.

10. The method according to claim 4 or 9, wherein after comparing the current time information of cooking boiling with the preset time information, the method further comprises:

and when the current time information is more than or equal to the preset time information, finishing the pressure control boiling stage and entering the next cooking stage until the cooking is finished.

11. The method of claim 9, wherein after comparing the current temperature information of cooking boiling with the lower temperature control limit information, the method further comprises:

when the current temperature information is greater than or equal to the temperature control lower limit information, comparing the current temperature information with the temperature control upper limit information;

and when the current temperature information is greater than the upper limit temperature control information, stopping heating.

12. The method of claim 1, wherein after controlling the solenoid valve to exhaust and the cooking device to heat according to the cooking parameter and before performing the pressure-controlled boiling process when the solenoid valve exhausts and the cooking device heats to a steady state, the method further comprises:

acquiring the exhaust pressure released by the electromagnetic valve and the steam pressure generated by heating the cooking equipment;

when the exhaust pressure and the steam pressure are equal, representing that the electromagnetic valve exhausts and the cooking equipment heats to reach a stable state;

when the exhaust pressure is not equal to the steam pressure, the electromagnetic valve is characterized to exhaust and the cooking equipment is heated to reach a stable state.

13. A cooking apparatus, characterized in that the cooking apparatus comprises: a processor, a receiver, a memory, and a communication bus, the receiver and the memory in communication with the processor through the communication bus, the memory storing instructions executable by the processor, the instructions when executed causing the processor to perform the method of any of claims 1-12.

14. A computer-readable storage medium, on which a program is stored, which, when being executed by a processor, carries out the method according to any one of claims 1-12.

Technical Field

The invention relates to cooking technology in the technical field of household appliances, in particular to a cooking control method, cooking equipment and a storage medium.

Background

With the improvement of life quality and the development of intellectualization and automation of household appliances, the requirements of users on food cooking taste are higher and higher. Generally, the food has different tastes due to different nutrients precipitated from the food under different temperature conditions; if the food is boiled or not in the cooking process, the nutrient substances precipitated from the food are different, and the mouthfeel of the food is also different. The electric pressure cooker controls the cooking temperature in the cooker by controlling the pressure in the cooker, so that different tastes of food cooked at different temperatures are met.

However, in the prior art, when the electric pressure cooker cooks according to the preset pressure, the electric pressure cooker only controls the pressure inside the cooking device to be stable in the preset pressure state for cooking, and at this time, the cooked food cannot be continuously tumbled and boiled, and the cooking quality is poor.

Disclosure of Invention

In order to solve the above technical problems, embodiments of the present invention are directed to providing a cooking control method, a cooking apparatus, and a storage medium, which increase a cooking function and improve cooking quality.

The technical scheme of the invention is realized as follows:

the embodiment of the invention provides a cooking control method, which comprises the following steps:

acquiring cooking parameters;

receiving a pressure control boiling starting instruction;

determining to enter a pressure control boiling stage according to the pressure control boiling starting instruction;

in the pressure control boiling stage, controlling an electromagnetic valve to exhaust according to the cooking parameters, and controlling cooking equipment to heat according to the cooking parameters;

when the electromagnetic valve exhausts and the cooking equipment is heated to reach a stable state, pressure-controlled boiling treatment is realized, and the pressure-controlled boiling is continuous boiling in the stable state.

In the above scheme, the acquiring of the cooking parameter includes:

when a cooking instruction is monitored, acquiring pressure information, heating power information and cooking function information according to the cooking instruction;

acquiring corresponding pressure control parameters from the corresponding relation between preset pressure and the pressure control parameters according to the pressure information, wherein the pressure control parameters are parameter information for controlling the cooking equipment to carry out pressure control boiling treatment;

determining preset time information of the pressure control boiling stage according to the cooking function information;

and taking the pressure information, the heating power information, the pressure control parameter and the preset time information as the cooking parameters.

In the above scheme, the pressure control parameters include: the voltage of the solenoid valve, according to cook parameter, control the solenoid valve and carry out the exhaust, include:

and controlling the electromagnetic valve to work according to the voltage of the electromagnetic valve, and exhausting air through the electromagnetic valve.

In the above solution, the pressure control parameter further includes: presetting temperature control information, wherein the preset temperature control information is a temperature value corresponding to the pressure information, controlling the electromagnetic valve to work according to the voltage of the electromagnetic valve, and after exhausting through the electromagnetic valve, the method further comprises the following steps:

comparing the current time information of the pressure control boiling stage with the preset time information;

when the current time information is smaller than the preset time information, comparing the current temperature information with the preset temperature control information;

when the current temperature information is not equal to the preset temperature control information, adjusting the current voltage of the electromagnetic valve according to a preset electromagnetic valve voltage adjustment step length and the voltage of the electromagnetic valve to obtain the adjusted voltage of the electromagnetic valve;

comparing the adjusted voltage with a minimum voltage of the solenoid valve;

and when the adjusted voltage is less than the minimum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the minimum voltage of the electromagnetic valve, and exhausting air through the electromagnetic valve.

In the above scheme, the adjusting the current voltage of the solenoid valve according to the preset solenoid valve voltage adjustment step length and the voltage of the solenoid valve to obtain the adjusted voltage of the solenoid valve includes:

when the current temperature information is larger than the preset temperature control information, adding the current voltage of the electromagnetic valve to the preset electromagnetic valve voltage adjustment step length to serve as the adjusted voltage;

and when the current temperature information is smaller than the preset temperature control information, subtracting the preset electromagnetic valve voltage adjustment step length from the current voltage of the electromagnetic valve to serve as the adjusted voltage.

In the above solution, after comparing the current voltage of the solenoid valve with the minimum voltage of the solenoid valve, the method further includes:

when the adjusted voltage is not less than the minimum voltage of the electromagnetic valve, comparing the adjusted voltage with the maximum voltage of the electromagnetic valve;

and when the adjusted voltage is greater than the maximum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the maximum voltage of the electromagnetic valve, and exhausting through the electromagnetic valve.

In the above aspect, after comparing the adjusted voltage with the maximum voltage of the solenoid valve, the method further includes:

and when the adjusted voltage is not greater than the maximum voltage of the electromagnetic valve, controlling the electromagnetic valve to work according to the adjusted voltage, and exhausting through the electromagnetic valve.

In the above scheme, the controlling the cooking device to heat according to the cooking parameter includes:

and controlling the cooking equipment to heat according to the heating power information, the preset time information and the pressure control parameter.

In the above solution, the pressure control parameter at least further includes: temperature control upper limit information and temperature control lower limit information, temperature control upper limit information and temperature control lower limit information with the pressure information is relevant, according to heating power information, preset time information and accuse pressure parameter control cooking equipment heats, include:

comparing the current time information of the pressure control boiling stage with the preset time information;

when the current time information is smaller than the preset time information, comparing the current temperature information of the pressure-controlled boiling stage with the temperature control lower limit information;

when the current temperature information is smaller than the lower limit temperature control information, heating according to the heating power information;

and stopping heating until the current temperature information is greater than the upper temperature control limit.

In the above scheme, after comparing the current time information of cooking boiling with the preset time information, the method further includes:

and when the current time information is more than or equal to the preset time information, finishing the pressure control boiling stage and entering the next cooking stage until the cooking is finished.

In the above solution, after comparing the current temperature information of cooking boiling with the lower limit temperature control information, the method further includes:

when the current temperature information is greater than or equal to the temperature control lower limit information, comparing the current temperature information with the temperature control upper limit information;

and when the current temperature information is greater than the upper limit temperature control information, stopping heating.

In the above scheme, after the controlling the electromagnetic valve to exhaust and the controlling the cooking device to heat according to the cooking parameter, and before the pressure-controlled boiling treatment is realized when the electromagnetic valve exhausts and the cooking device heats to a stable state, the method further includes:

acquiring the exhaust pressure released by the electromagnetic valve and the steam pressure generated by heating the cooking equipment;

when the exhaust pressure and the steam pressure are equal, representing that the electromagnetic valve exhausts and the cooking equipment heats to reach a stable state;

when the exhaust pressure is not equal to the steam pressure, the electromagnetic valve is characterized to exhaust and the cooking equipment is heated to reach a stable state.

An embodiment of the present invention provides a cooking apparatus, including: a processor, a receiver, a memory and a communication bus, the receiver and the memory communicating with the processor through the communication bus, the memory storing instructions executable by the processor, the instructions when executed, performing the cooking control method as described above through the processor.

An embodiment of the present invention provides a computer-readable storage medium having a program stored thereon, which when executed by a processor, implements the cooking control method as described above.

The embodiment of the invention provides a cooking control method, cooking equipment and a storage medium, wherein cooking parameters are obtained; receiving a pressure control boiling starting instruction; then, determining to enter a pressure-controlled boiling stage according to a pressure-controlled boiling starting instruction; finally, in the pressure-controlled boiling stage, controlling the electromagnetic valve to exhaust according to cooking parameters, and controlling the cooking equipment to heat according to the cooking parameters; when the electromagnetic valve exhausts and the cooking equipment is heated to reach a stable state, the stable state is determined to be reached, pressure-controlled boiling treatment is realized, and the pressure-controlled boiling is continuous boiling in the stable state. By adopting the technical scheme, after the cooking equipment acquires the cooking parameters, according to the cooking parameters, in the pressure control boiling stage, the air pressure in the cooking equipment is stabilized under the condition of preset pressure by exhausting the air through the electromagnetic valve and heating the cooking equipment, and the cooked food continuously rolls and boils, so that the continuous boiling in the cooking process can be realized while the pressure is controlled, the cooking function of pressure control boiling is increased, and the cooking quality is improved.

Drawings

Fig. 1 is a flowchart illustrating a cooking control method according to an embodiment of the present invention;

FIG. 2 is a first flow chart of a pressure-controlled boiling stage according to an embodiment of the present invention;

FIG. 3 is a second schematic flow chart of a pressure-controlled boiling stage according to an embodiment of the present invention;

fig. 4 is a schematic view of an exemplary cooking apparatus according to an embodiment of the present invention;

fig. 5 is a first schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;

fig. 6 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;

fig. 7 is a schematic structural diagram three of a cooking apparatus according to an embodiment of the present invention;

fig. 8 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.