阅读说明：本技术 一种刺梨蜜饯及其制备方法 (A kind of Rosa roxburghii Tratt preserved fruit and preparation method thereof ) 是由 谢泽洋 于 2018-05-25 设计创作，主要内容包括：本发明公开了一种刺梨蜜饯及其制备方法,该蜜饯是由刺梨、蔗糖、桂花、玫瑰花、甘草、柠檬酸、食盐、小苏打和蜂蜜制成。本发明口感香甜,营养丰富,富含维多种维生素,具有清热镇静,减缓疲劳,健胃消食的功效,并且便于保存。(The invention discloses a kind of Rosa roxburghii Tratt preserved fruits and preparation method thereof, which is made of Rosa roxburghii Tratt, sucrose, sweet osmanthus, rose, Radix Glycyrrhizae, citric acid, salt, sodium bicarbonate and honey.Sweet mouthfeel of the present invention, it is full of nutrition, rich in dimension multivitamin, have heat-clearing calm, slow down fatigue, the effect of stomach strengthening and digestion promoting, and convenient for saving.)

1. a kind of Rosa roxburghii Tratt preserved fruit, it is characterised in that: the preserved fruit is to be made of raw material from the following weight: 40 ~ 60 parts of Rosa roxburghii Tratt, sucrose 5 ~ 10 parts, 5 ~ 10 parts of sweet osmanthus, 5 ~ 10 parts of rose, 1 ~ 2 part of Radix Glycyrrhizae, 0.5 ~ 1 part of citric acid, 0.5 ~ 1 part of salt, sodium bicarbonate 1 ~ 3 Part, 5 ~ 10 parts of honey.

2. a kind of Rosa roxburghii Tratt preserved fruit according to claim 1, it is characterised in that: the preserved fruit is by the raw material of following parts by weight It is made: 50 parts of Rosa roxburghii Tratt, 7 parts of sucrose, 6 parts of sweet osmanthus, 6 parts of rose, 1.5 parts of Radix Glycyrrhizae, 1.5 parts of citric acid, 0.8 part of salt, little Su Make a call to 2 parts, 8 parts of honey.

3. a kind of preparation method of Rosa roxburghii Tratt preserved fruit according to claim 1 or 2, it is characterised in that: this method includes following Step；

A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the salt water that concentration is 25% ~ 35% soaking 1 ~ 3 day, obtains A Product；

B: preparing syrup, and infusion in boiling water is added in sucrose, citric acid, sodium bicarbonate, honey, until it is thick, cooling is taken out, B is obtained Product；

C: 1 ~ 3 day marinated by being heated to 40 DEG C in A product, sweet osmanthus, rose, Radix Glycyrrhizae addition B product；

D: after the completion of marinated, Rosa roxburghii Tratt being removed filter dry, is put into bellows, 60 ~ 65 DEG C of hot blast temperature of adjusting air-dried 18 ~ for 24 hours；

E: air-dry after take out, batch wrapping to get.

Technical field

The present invention relates to a kind of candied fruits, especially a kind of Rosa roxburghii Tratt preserved fruit and preparation method thereof.

Background technique

Rosa roxburghii Tratt with originating from the peculiar wild resource of WESTERN GUIZHOU, belong to rosaceous plant rosa roxburghii fruit, fruit table be covered with corn, Thoroughly yellow in blueness, fruit shape circle is full, pears are aromatic strongly fragrant, and mouthfeel pulp is soft and smooth, sour-sweet moderate, because fruit appearance is covered with corn, " thorn Pears " one also must just claim therewith, and fruit belongs to medical value highest in all kinds of the operatic circle kinds, contain dimension in the every hectogram pulp of Rosa roxburghii Tratt Raw element is as high as 2000 milligrams, and therefore, " king of Victoria C " good reputation is incorporated into capsule again.Rosa roxburghii Tratt is a kind of natural dual-purpose of drug and food plant Object, pulp is crisp, sweet tea is sour, and Compendium of Material Medica and " dictionary of medicinal plant " record.Fruit of Grossularia burejensis Berger be one kind keep fit and healthy, diseases prevention The dual-purpose of drug and food type fruit cured the disease has and adjusts body's immunity, anti-aging, antiatherosclerosis and the function such as antitumor Energy.Rosa roxburghii Tratt is the representative of third generation fruit (3G), and modern science confirms that the nutritive value of third generation fruit is preceding two generations fruit Even thousands of times of hundred times.Rosa roxburghii Tratt is rich in vitamin B, P and C, and sweet acid contains a large amount of vitamins, can be edible and medicinal, raw It eats or preserved fruit processed, wine brewing, medicinal energy relieving summer-heat and promoting digestion is alternatively arranged as the raw material made wine of stirring off.Root skin, stem skin contain tannin, obtain through refining evergreen chinquapin Glue, root is medicinal, energy digestion-promoting spleen-invigorating, astringing to arrest diarrhea；Leaf is made tea, and heat drop heat can be solved；Seed can extract oil.At present since fresh Rosa roxburghii Tratt is difficult To save for a long time, the processed food that Rosa roxburghii Tratt is made then easily causes nutriment to be lost, and influences edible value.

Summary of the invention

The object of the present invention is to provide a kind of Rosa roxburghii Tratt preserved fruits and preparation method thereof.Sweet mouthfeel of the present invention, nutrition are rich The effect of richness has heat-clearing calm rich in dimension multivitamin, slows down fatigue, stomach strengthening and digestion promoting, and convenient for saving.

Technical solution of the present invention: a kind of Rosa roxburghii Tratt preserved fruit, the preserved fruit are to be made of raw material from the following weight: the preserved fruit is It is made of raw material from the following weight:: 40 ~ 60 parts of Rosa roxburghii Tratt, 5 ~ 10 parts of sucrose, 5 ~ 10 parts of sweet osmanthus, 5 ~ 10 parts of rose, Radix Glycyrrhizae 1 ~ 2 parts, 0.5 ~ 1 part of citric acid, 0.5 ~ 1 part of salt, 1 ~ 3 part of sodium bicarbonate, 5 ~ 10 parts of honey.

In a kind of Rosa roxburghii Tratt preserved fruit above-mentioned, the preserved fruit is to be made of raw material from the following weight: 50 parts of Rosa roxburghii Tratt, sucrose 7 Part, 6 parts of sweet osmanthus, 6 parts of rose, 1.5 parts of Radix Glycyrrhizae, 1.5 parts of citric acid, 0.8 part of salt, 2 parts of sodium bicarbonate, 8 parts of honey.

A kind of preparation method of Rosa roxburghii Tratt preserved fruit above-mentioned, this approach includes the following steps；

A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the salt water that concentration is 25% ~ 35% soaking 1 ~ 3 day, obtains A Product.

B: preparing syrup, and infusion in boiling water is added in sucrose, citric acid, sodium bicarbonate, honey, until it is thick, cooling is taken out, Obtain B product.

C: 1 ~ 3 day marinated by being heated to 40 DEG C in A product, sweet osmanthus, rose, Radix Glycyrrhizae addition B product.

D: after the completion of marinated, Rosa roxburghii Tratt being removed filter dry, is put into bellows, 60 ~ 65 DEG C of hot blast temperature of adjusting air-dried 18 ~ for 24 hours.

E: air-dry after take out, batch wrapping to get.

The invention has the advantages that being rich in multivitamin by selecting Rosa roxburghii Tratt as major ingredient, has heat-clearing calm, slow down The effect of fatigue, stomach strengthening and digestion promoting；It is pickled by using syrup, and sweet osmanthus is added and the fragrance of a flower is not only incorporated Rosa roxburghii Tratt by rose In, make preserved fruit fragrant, and sweet osmanthus and rose are more mild, the nutriment containing there are many has have a respite promoting blood circulation, beauty The effect of beauty treatment, keeps preserved fruit mouthfeel fresh and sweet by using the method that syrup is pickled, and bright color, makes the vitamin in Rosa roxburghii Tratt Retain to greatest extent, convenient for saving.In conclusion invention sweet mouthfeel, full of nutrition, rich in dimension multivitamin, have The effect of heat-clearing is calm, slows down fatigue, stomach strengthening and digestion promoting, and convenient for saving.

Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.

Embodiment.A kind of Rosa roxburghii Tratt preserved fruit, is made of raw material from the following weight: Rosa roxburghii Tratt 50kg, sucrose 7kg, sweet osmanthus 6kg, Rose 6kg, Radix Glycyrrhizae 1.5kg, citric acid 1.5kg, salt 0.8kg, sodium bicarbonate 2kg, honey 8kg.

A kind of preparation method of Rosa roxburghii Tratt preserved fruit above-mentioned, this approach includes the following steps；

A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the salt water that concentration is 30% soaking 2 days, obtains A product.

B: preparing syrup, and infusion in boiling water is added in sucrose, citric acid, sodium bicarbonate, honey, until it is thick, cooling is taken out, Obtain B product.

C: 2 days marinated by being heated to 40 DEG C in A product, sweet osmanthus, rose, Radix Glycyrrhizae addition B product.

D: after the completion of marinated, Rosa roxburghii Tratt being removed filter dry, is put into bellows, adjusts 62 DEG C of air-dried 20h of hot blast temperature.

E: air-dry after take out, batch wrapping to get.