A kind of novel former oatmeal and its manufacturing method and the application on manufacture breakfast instant food
阅读说明：本技术 一种新型原麦片及其制造方法和在制造早餐方便食品上的应用 (A kind of novel former oatmeal and its manufacturing method and the application on manufacture breakfast instant food ) 是由 赖作勤 林德林 陈洁辉 蔡泽煌 林泽芳 郑木标 许志春 陈御容 于 2019-09-23 设计创作，主要内容包括：本发明提供一种新型原麦片及其制造方法,该新型原麦片由下述重量配比的原料制成：小麦粉100份,玉米淀粉15-25份,脱脂大豆粉5-15份,麦芽精5-15份,干海带2-6份,酵母提取物0.5-2份。本发明还提供上述新型原麦片在制造早餐方便食品上的应用,该早餐方便食品由下述重量配比的原料制成：所述新型原麦片32-42份,燕麦片8-12份,荞麦片4-6份,烤紫菜1.5-3.5份,烤海带1.5-3.5份,木糖醇15-25份,麦芽糊精20-30份,维生素预混料0.5份,矿物质预混料1份。本发明的新型原麦片具有较高的稠度,冲调后片状物的“悬浮”时间较长,具有较强的鲜味感,且富含膳食纤维,营养均衡。在新型原麦片的基础上加入其他物质,制成的新型早餐方便食品营养均衡、富含膳食纤维、更适口。(The present invention provides the novel former oatmeal of one kind and its manufacturing method, which is made of the raw material that following weight matches: 100 parts of wheat flour, 15-25 parts of cornstarch, 5-15 parts of defatted soy flour, 5-15 parts of malt extract, dry kelp 2-6 parts, 0.5-2 parts of yeast extract.The present invention also provides application of the above-mentioned novel former oatmeal on manufacture breakfast instant food, breakfast instant food is made of the raw material that following weight matches: novel former 32-42 parts of the oatmeal, 8-12 parts of oatmeal, 4-6 parts of buck wheat piece, seaweed 1.5-3.5 parts is baked, bakes kelp 1.5-3.5 parts, 15-25 parts of xylitol, 20-30 parts of maltodextrin, 0.5 part of vitamin premix, 1 part of mineral substance premix.Novel former oatmeal consistency with higher of the invention, " suspension " time for reconstituting rear tablet is longer, has stronger delicate flavour sense, and be rich in dietary fiber, nutrition is balanced.Other substances are added on the basis of novel former oatmeal, manufactured novel breakfast instant food nutrition is balanced, is rich in dietary fiber, is more agreeable to the taste.)
1. a kind of novel former oatmeal, it is characterised in that be made of the raw material that following weight matches: 100 parts of wheat flour, cornstarch 15-25 parts, 5-15 parts of defatted soy flour, 5-15 parts of malt extract, dry kelp 2-6 parts, 0.5-2 parts of yeast extract.
2. novel former oatmeal according to claim 1, it is characterized in that: the malt extract uses solid content for 80%wt Malt extract.
3. a kind of manufacturing method of novel former oatmeal, it is characterised in that include the following steps:
(1) by weight, it is equipped with following raw materials: 100 parts of wheat flour, 15-25 parts of cornstarch, 5-15 parts of defatted soy flour, wheat 5-15 parts of bud essence, dry kelp 2-6 parts, 0.5-2 parts of yeast extract；
(2) kelp pre-treatment
The dry kelp that step (1) is equipped with by (2-1) is shredded, and kelp fragment is obtained；
(2-2) deodorant agent solution is added into kelp fragment, impregnates 30-45 minutes to kelp fragment, deodorant agent solution and kelp The envelope-bulk to weight ratio of fragment is 6-10ml/g；
(2-3) separates kelp fragment with deodorant agent solution, is then cleaned with clear water to kelp fragment, until cleaning waste liquid PH value is 7.0-7.5；
(2-4) water that temperature is 90-100 DEG C, the volume weight of added water and kelp fragment are added into cleaned kelp fragment It is 5-10 ml/g that amount, which compares, boiling 1-1.5 hours, is then cooled to 50 DEG C hereinafter, mistake colloid mill defibrination, obtains kelp slurry；
(3) water that wheat flour, cornstarch and the defatted soy flour addition temperature being equipped with to step (1) are 50-60 DEG C, added water Weight be 1.5-2 times of wheat flour, cornstarch and defatted soy flour gross weight, and stir evenly, step (1) be then added and matches Kelp slurry made from standby malt extract, yeast extract and step (2), stirring obtain mixed slurry to being uniformly mixed；
(4) mixed slurry is dried using roller drier, obtains the novel former oatmeal.
4. according to claim 3 novel former oatmeal manufacturing method, it is characterised in that: the deodorant agent solution is weight Percent concentration is the sodium bicarbonate solution or sodium carbonate liquor of 1-3%.
5. according to claim 3 novel former oatmeal manufacturing method, it is characterised in that: it is broken to kelp in step (2-4) The boiling temperature of piece is 95-100 DEG C.
6. according to claim 3 novel former oatmeal manufacturing method, it is characterised in that: in step (4), roller drier Steam pressure when dry in roller is 0.7-0.8MPa.
7. application of the novel former oatmeal of any of claims 1 or 2 on manufacture breakfast instant food, it is characterised in that the morning Meal instant food is made of the raw material that following weight matches: novel former 32-42 parts of the oatmeal, and 8-12 parts of oatmeal, buck wheat piece 4-6 parts, seaweed 1.5-3.5 parts is baked, bakes kelp 1.5-3.5 parts, 15-25 parts of xylitol, 20-30 parts of maltodextrin, vitamin is pre- 0.5 part of mixing, 1 part of mineral substance premix.
8. application of the novel former oatmeal according to claim 7 on manufacture breakfast instant food, it is characterised in that: every Contain vitamin A 200-1200 milligrams, 2.4-7.4 milligrams of vitamin D, vitamin E in 1000 grams of vitamin premixs 10.0-25.0 grams, vitamin B11.700-3.400 gram, vitamin B21.400-3.400 gram, surplus is xylitol.
9. application of the novel former oatmeal according to claim 7 on manufacture breakfast instant food, it is characterised in that: every Contain 160-320 grams of calcium, 3.5-8.0 grams of iron, 3.5-11.0 grams of zinc in 1000 grams of mineral substance premixes, surplus is xylitol.
10. application of the novel former oatmeal according to claim 7 on manufacture breakfast instant food, it is characterised in that described Breakfast instant food manufactures in the steps below:
The manufacture of (1 ') buck wheat piece, oatmeal
To buckwheat boiling 20-30 minutes, boiling temperature was 104-108 DEG C；Then tabletting is carried out to the buckwheat Jing Guo boiling, then Microwave drying 10-15 minutes at 95-100 DEG C, buck wheat piece is obtained；
To oat boiling 20-30 minutes, boiling temperature was 104-108 DEG C；Then tabletting is carried out to the oat Jing Guo boiling, then Microwave drying 10-15 minutes at 95-100 DEG C, oatmeal is obtained；
(2 ') manufacture of seaweed, roasting kelp is baked
It after seaweed impurity elimination, is toasted 20 ~ 30 minutes at 120 ~ 128 DEG C, roasting seaweed fragment is obtained after chopping；
It after kelp impurity elimination, is toasted 20 ~ 30 minutes at 120 ~ 128 DEG C, roasting kelp fragment is obtained after chopping；
(3 ') ingredient
By weight, novel former 32-42 parts of oatmeal is taken, 8-12 parts of oatmeal, 4-6 parts of buck wheat piece, bakes seaweed fragment 1.5-3.5 Part, roasting 1.5-3.5 parts of kelp fragment, 15-25 parts of xylitol, 20-30 parts of maltodextrin, 0.5 part of vitamin premix, minerals 1 part of premix；
(4 ') it mixes
Novel former oatmeal, oatmeal, buck wheat piece, roasting seaweed fragment, roasting kelp fragment, xylitol and maltodextrin are added to and are stirred It mixes in machine and is stirred；Then vitamin premix and mineral element premix is added, continues to be stirred, it is convenient to obtain breakfast Food.
Technical field
The present invention relates to food technology fields, and in particular to a kind of novel former oatmeal and its manufacturing method and this new Application of the type original oatmeal on manufacture breakfast instant food.
Background technique
Last century late nineteen eighties, one kind are basic raw material with Cereals class, " former oatmeal " are made by roller drying, then auxiliary " three-in-one oatmeal " product caused by with milk powder, vegetable fat powder, white granulated sugar and nutrition fortifier system has obtained wide from after launch Big consumer's likes.But this " three-in-one oatmeal " product haves the shortcomings that fat content is high, sugared content is high, as people are raw The flat raising of running water and nutrient knowledge it is universal, this " three-in-one oatmeal " product has been unable to meet the nutritional requirement of people.And And it is long in order to pursue " suspension " time, the thickener of synthesis is often added in when production, to increase the consistency of former oatmeal, synthesis Thickener is mostly high molecular polymer, although itself is non-toxic, can chelate minerals metal ion (especially Ca2+、Fe2+), The loss of enteron aisle mineral ion is caused, absorbs and reduces.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of novel former oatmeal and its manufacturing method and in manufacture breakfast Application on instant food, this original oatmeal consistency with higher, " suspensions " time for reconstituting rear tablet is longer, with compared with Strong delicate flavour sense, and it is rich in dietary fiber, nutrition is balanced.The technical solution adopted is as follows:
A kind of novel former oatmeal, it is characterised in that be made of the raw material that following weight matches: 100 parts of wheat flour, cornstarch 15- 25 parts, 5-15 parts of defatted soy flour, 5-15 parts of malt extract, dry kelp 2-6 parts, 0.5-2 parts of yeast extract.
It is preferred that above-mentioned novel former oatmeal is made of the raw material that following weight matches: 100 parts of wheat flour, 20 parts of cornstarch, 10 parts of defatted soy flour, 10 parts of malt extract, 3 parts of dry kelp, 1 part of yeast extract.
The malt extract that solid content is 80%wt can be used in above-mentioned malt extract.
The present invention also provides a kind of manufacturing methods of above-mentioned novel former oatmeal, it is characterised in that includes the following steps:
(1) by weight, it is equipped with following raw materials: 100 parts of wheat flour, 15-25 parts of cornstarch, 5-15 parts of defatted soy flour, wheat 5-15 parts of bud essence, dry kelp 2-6 parts, 0.5-2 parts of yeast extract；
(2) kelp pre-treatment
The dry kelp that step (1) is equipped with by (2-1) is shredded, and kelp fragment is obtained；
(2-2) deodorant agent solution is added into kelp fragment, impregnates 30-45 minutes to kelp fragment, deodorant agent solution and kelp The envelope-bulk to weight ratio of fragment is 6-10ml/g；
(2-3) separates kelp fragment with deodorant agent solution, is then cleaned with clear water to kelp fragment, until cleaning waste liquid PH value is 7.0-7.5；
(2-4) water that temperature is 90-100 DEG C, the volume weight of added water and kelp fragment are added into cleaned kelp fragment Amount than be 5-10 ml/g(kelp fragment by dry weight), boiling 1-1.5 hour, be then cooled to 50 DEG C hereinafter, cross colloid mill grind Slurry, obtains kelp slurry；
(3) water that wheat flour, cornstarch and the defatted soy flour addition temperature being equipped with to step (1) are 50-60 DEG C, added water Weight be 1.5-2 times of wheat flour, cornstarch and defatted soy flour gross weight, and stir evenly, step (1) be then added and matches Kelp slurry made from standby malt extract, yeast extract and step (2), stirring obtain mixed slurry to being uniformly mixed；
(4) mixed slurry is dried using roller drier, obtains the novel former oatmeal.
In step (4), steam pressure when roller drier is dry in roller is 0.7-0.8MPa.
It is preferred that above-mentioned deodorant agent solution is the sodium bicarbonate solution or sodium carbonate liquor that weight percent concentration is 1-3%.
In preferred steps (2-4), the boiling temperature to kelp fragment is 95-100 DEG C.
Kelp is a kind of maritime vegetables full of nutrition, containing carbohydrate, protein, dietary fiber, fatty acid, Iodine in the multiple nutritional components such as vitamin, minerals, iodine, especially kelp is measured according to analysis, in every 100 grams of kelp dry products Be up to 240mg containing iodine, be 13 times of seaweed, deliver vegetables 20 times, 2500 times of egg, general marine animal tens to hundred times, Thousands of times of freshwater fish and vegetables, so kelp is otherwise known as " champion containing iodine "；And 80% iodine is directly to utilize in kelp Active organic iodine.Kelp inosinicacid rich in, every hectogram dry product content are natural flavour volatiles in 1000mg or more Matter.
Kelp slurry made from above-mentioned steps (2) contains seaweed glue, dietary fiber, and using the method pair of step (2) Kelp obtains kelp slurry after being processed, the ingredients such as iodine, inosinicacid, proteins,vitamins,minerals in kelp can It is sufficiently reserved.A certain proportion of kelp slurry is added, both can increase the consistency of former oatmeal, extends and reconstitutes the " outstanding of rear tablet It is floating " time, and the delicate flavour sense of product can be enhanced, make product mouthfeel more preferably, and increase the content of dietary fiber, iodine, makes product more Be conducive to health.It is not necessary that the thickener synthesized is added when former oatmeal of the invention produces, that is, it can ensure that the consistency of former oatmeal, therefore Tradition oatmeal product be can avoid because of the problem of thickener of synthesis is added, and causes the loss of enteron aisle mineral ion.
Wheat flour (powder that wheat is worn into) contains a large amount of protein and vitamin B complex, is additional heat and plant egg White main source.Yeast extract category flavor substance makes former oatmeal mouthfeel more preferably.Certain proportion cornstarch, which is added, to be increased The consistency for adding slurry is coated with slurry when roller drying uniformly.Defatted soy flour can increase the content of protein in product, be to produce The main source of protein in product.Malt extract is to carry out deep processing with fructus hordei germinatus, extracts its barley essence and manufactured a kind of viscous Thick shape, the peculiar aromatic odor of tool malt and flavour, the wheat that can enhance product is fragrant, promotes the organoleptic indicator of product.
Application of the above-mentioned novel former oatmeal on manufacture breakfast instant food, it is characterised in that breakfast instant food by The raw material of following weight proportion is made: novel former 32-42 portions of the oatmeal, 4-6 parts of buck wheat piece, bakes seaweed by 8-12 parts of oatmeal It is 1.5-3.5 parts, kelp 1.5-3.5 parts roasting, 15-25 parts of xylitol, 20-30 parts of maltodextrin, 0.5 part of vitamin premix, mine 1 part of substance premix.
It is preferred that breakfast instant food contains the component of following weight proportion: novel former 35 parts of the oatmeal, oatmeal 10 parts, 5 parts of buck wheat piece, roasting 2 parts of seaweed, roasting 2 parts of kelp, 20 parts of xylitol, 24.5 parts of maltodextrin, vitamin premix 0.5 Part, 1 part of mineral substance premix.
In preferred embodiment, vitamin A 200-1200 milligrams, vitamin D are contained in every 1000 grams of vitamin premixs 2.4-7.4 milligrams, 10.0-25.0 grams of vitamin E, vitamin B11.700-3.400 gram, vitamin B21.400- 3.400 grams, surplus is xylitol.The preparation method of said vitamin premix are as follows: in proportion be equipped with vitamin A, vitamin D, Vitamin E, vitamin B1, vitamin B2And xylitol, then by vitamin A, vitamin D, vitamin E, vitamin B1And dimension Raw element B2It is added in xylitol, obtains vitamin premix after mixing.
In preferred embodiment, 160-320 grams of calcium, 3.5-8.0 grams of iron, zinc are contained in every 1000 grams of mineral substance premixes 3.5-11.0 grams, surplus is xylitol.The preparation method of above-mentioned mineral substance premix are as follows: be equipped with calcium, iron, zinc and wood in proportion Then calcium, iron and zinc are added in xylitol, obtain mineral substance premix after mixing by sugar alcohol.
Contained xylitol is that 0.5 part of vitamin is pre- in breakfast instant food overall raw material formula in the above vitamin premix A part of mixing, contained xylitol is that 1 part of minerals is pre- in breakfast instant food overall raw material formula in mineral substance premix 15-25 part xylitol in a part of mixing, with breakfast instant food overall raw material formula measures respectively.
It is preferred that above-mentioned breakfast instant food manufactures in the steps below:
The manufacture of (1 ') buck wheat piece, oatmeal
To buckwheat boiling 20-30 minutes, boiling temperature was 104-108 DEG C；Then tabletting is carried out to the buckwheat Jing Guo boiling, then Microwave drying 10-15 minutes at 95-100 DEG C, buck wheat piece is obtained；
To oat boiling 20-30 minutes, boiling temperature was 104-108 DEG C；Then tabletting is carried out to the oat Jing Guo boiling, then Microwave drying 10-15 minutes at 95-100 DEG C, oatmeal is obtained；
(2 ') manufacture of seaweed, roasting kelp is baked
It after seaweed impurity elimination, is toasted 20 ~ 30 minutes at 120 ~ 128 DEG C, roasting seaweed fragment is obtained after chopping；
It after kelp impurity elimination, is toasted 20 ~ 30 minutes at 120 ~ 128 DEG C, roasting kelp fragment is obtained after chopping；
(3 ') ingredient
By weight, novel former 32-42 parts of oatmeal is taken, 8-12 parts of oatmeal, 4-6 parts of buck wheat piece, bakes seaweed fragment 1.5-3.5 Part, roasting 1.5-3.5 parts of kelp fragment, 15-25 parts of xylitol, 20-30 parts of maltodextrin, 0.5 part of vitamin premix, minerals 1 part of premix；
(4 ') it mixes
Novel former oatmeal, oatmeal, buck wheat piece, roasting seaweed fragment, roasting kelp fragment, xylitol and maltodextrin are added to and are stirred It mixes in machine and is stirred (usually mixing 5-10 minutes, preferably 7 minutes)；Then vitamin premix and mineral element premix is added Material continues to be stirred (usually mixing 8-15 minutes, preferably 10 minutes), obtains breakfast instant food.
Buckwheat vitamin rich in and flavone compound, can reduce human blood lipid and cholesterol.Albumen in oat The content of matter, grease and Soluble Fiber occupies first of cereal, has and adjusts stomach, prevent constipation, improves intestinal flora and auxiliary Function of tumor inhibition.Xylitol uses (substitution sucrose) as auxiliary material, and the heat provided is low, is suitable for diabetes consumer and eats With.Maltodextrin is used as general auxiliary material, instead of common dextrose and saccharose, reduces product free saccharide content.Novel On the basis of former oatmeal, the cereal full of nutrition such as coarse food grain buckwheat, the oat rich in dietary fiber and unsaturated fatty acid are added, And the flavor substances such as roasting seaweed, roasting kelp are added, it is balanced, convenient rich in dietary fiber, more agreeable to the taste novel breakfast that nutrition is made Food.
Novel former oatmeal of the invention consistency with higher, " suspensions " time for reconstituting rear tablet is longer, with compared with Strong delicate flavour sense, and it is rich in dietary fiber, nutrition is balanced.It is added on the basis of novel former oatmeal and is rich in dietary fiber and insatiable hunger With the cereal full of nutrition such as the coarse food grain buckwheat of fatty acid, oat, and the flavor substances such as roasting seaweed, roasting kelp are added, it is manufactured Novel breakfast instant food nutrition is balanced, is rich in dietary fiber, is more agreeable to the taste.
Specific embodiment
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