阅读说明：本技术 一种肉食品快速蒸煮装置 (Meat food quick cooking device ) 是由 王涛 于 2018-05-30 设计创作，主要内容包括：本发明具体涉及一种肉食品快速蒸煮装置,包括上端开口的蒸煮锅,所述蒸煮锅内壁上设有加热元件,所述蒸煮锅中设有多个通气管,所述通气管上均设有多个通气孔。通过设置的多个通气管,能够在对肉食品进行加工煮熟过程中,增加水分的扰动,从而可以大大提高肉食品的加工速率,同时通过通入空气,能够增加肉食品的口味。(The invention particularly relates to a fast cooking device for meat food, which comprises a cooking pot with an opening at the upper end, wherein a heating element is arranged on the inner wall of the cooking pot, a plurality of vent pipes are arranged in the cooking pot, and a plurality of vent holes are arranged on the vent pipes. Through a plurality of breather pipes that set up, can process the cooked in-process to meat product, increase the disturbance of moisture to can improve meat product's process rate greatly, simultaneously through letting in the air, can increase meat product's taste.)

1. The utility model provides a meat product quick cooking device which characterized in that: the steam cooker comprises a steam cooker with an opening at the upper end, wherein a heating element is arranged on the inner wall of the steam cooker, a plurality of vent pipes are arranged in the steam cooker, and a plurality of vent holes are formed in the vent pipes.

2. A device for the rapid cooking of meat products according to claim 1, characterized in that: the heating element is an electric heating pipe.

3. A device for the rapid cooking of meat products according to claim 2, characterized in that: the electric heating pipes are spirally distributed on the inner wall of the cooking pot.

4. A device for the rapid cooking of meat products according to claim 1, characterized in that: the ventilation device is characterized by further comprising a ventilation main pipe with two closed ends, wherein the ventilation pipes are respectively communicated with the ventilation main pipe, and an air inlet is formed in the ventilation main pipe.

Technical Field

The invention particularly relates to a fast cooking device for meat food.

Background

When meat is deeply processed, the meat needs to be cooked firstly, and then the next deep processing operation is carried out.

Disclosure of Invention

In order to solve the technical problems, the invention aims to provide a fast cooking device for meat products.

The technical scheme adopted by the invention is as follows: the utility model provides a meat product quick cooking device, includes upper end open-ended boiling pan, be equipped with heating element on the boiling pan inner wall, be equipped with a plurality of breather pipes in the boiling pan, all be equipped with a plurality of air vents on the breather pipe.

In the above meat product quick cooking device, the heating element is an electric heating tube.

The above meat food fast cooking device further explains that the electric heating pipes are spirally distributed on the inner wall of the cooking pot.

The meat food quick cooking device further comprises a main ventilation pipe with two closed ends, wherein the ventilation pipes are respectively communicated with the main ventilation pipe, and an air inlet is formed in the main ventilation pipe.

The invention has the beneficial effects that: through a plurality of breather pipes that set up, can process the cooked in-process to meat product, increase the disturbance of moisture to can improve meat product's process rate greatly, simultaneously through letting in the air, can increase meat product's taste.

Drawings

FIG. 1 is a schematic view of the structure of the present invention.

In the figure: 1. a cooking pan; 2. a heating element; 3. a breather pipe; 4. a vent hole; 5. a main vent; 6. an air inlet.

Detailed Description

The embodiments of the present invention will be further explained with reference to the drawings.

As shown in fig. 1, the fast meat steaming device provided by this embodiment includes a steaming pan 1 with an open upper end, and a heating element 2 is disposed on an inner wall of the steaming pan 1, so that food in the steaming pan 1 is heated by the heating element 2, preferably, the heating element 2 is an electric heating pipe, and further, the electric heating pipe is spirally distributed on the inner wall of the steaming pan 1.

A plurality of vent pipes 3 are arranged in the cooking pan 1, and a plurality of vent holes 4 are arranged on the vent pipes 3. Through a plurality of breather pipes 3 that set up, can process the cooked in-process to meat product, increase the disturbance of moisture to can improve meat product's process rate greatly, simultaneously through letting in the air, can increase meat product's taste.

Preferably, a ventilation manifold 5 with two closed ends may be provided, the ventilation pipes 3 are respectively communicated with the ventilation manifold 5, and the ventilation manifold 5 is provided with an air inlet 6.

The invention is not limited to the above-described examples, and various modifications or alterations without inventive work may be made by those skilled in the art within the scope of the invention defined by the claims appended hereto.