阅读说明：本技术 一种新会柑桂花红茶 (Xinhui orange-osmanthus fragrans black tea ) 是由 刘碧敏 于 2021-08-27 设计创作，主要内容包括：本发明公开一种新会柑桂花红茶,所述新会柑桂花红茶原料份量配比为：新会柑果8-10份、桂花5-8份以及红茶15-20份。选取新鲜、外表无疤痕的新会柑果,去除果肉,取果皮清水漂洗后沥干水后,加入柑果皮重量的十分之一的盐分,充分揉搓,后腌制半小时,再进行漂洗,洗去表面盐分后,使用冷水浸泡10-15分钟后,切丝、晒干备用；将晒干的柑果皮丝与桂花、及发酵后的红茶按比例混合即可。本发明制作出的新会柑桂花红茶,在红茶原有养生、提神的基础上,增加陈皮及桂花,能够增加醒脾开胃、疏肝理气、促进消化、温和暖胃的作用；此方法处理出来的新会柑皮,浸泡不易散落,嚼起来韧性强,同时制备较为方便,保存时间长。(The invention discloses Xinhui orange osmanthus black tea which comprises the following raw materials in parts by weight: 8-10 parts of Xinhui citrus reticulata fruit, 5-8 parts of sweet osmanthus and 15-20 parts of black tea. Selecting fresh citrus reticulata fruits without scars on the surface, removing pulp, taking peel, rinsing with clear water, draining, adding salt with one tenth of the weight of the citrus peel, fully rubbing, pickling for half an hour, rinsing again, washing off surface salt, soaking in cold water for 10-15 minutes, shredding, and drying in the sun for later use; mixing the dried orange peel shreds with flos Osmanthi Fragrantis and fermented black tea at a certain proportion. The Xinhui orange osmanthus fragrans black tea prepared by the invention is added with the dried orange peel and the osmanthus fragrans on the basis of the original health preservation and refreshing of the black tea, and can increase the effects of activating spleen, stimulating appetite, soothing liver, regulating qi, promoting digestion, and warming stomach; the Xinhui orange peel processed by the method is not easy to scatter after being soaked, has strong toughness after being chewed, and is convenient to prepare and long in storage time.)

1. A Xinhui orange osmanthus fragrans black tea is characterized in that,

the Xinhui orange osmanthus fragrans black tea comprises the following raw materials in parts by weight: 8-10 parts of Xinhui citrus reticulata fruit, 5-8 parts of sweet osmanthus and 15-20 parts of black tea.

2. The Xinhui citrus and sweet osmanthus black tea according to claim 1,

the Xinhui citrus reticulata-osmanthus fragrans black tea comprises the following raw materials in parts by weight: 8 parts of Xinhui citrus reticulata fruit, 5 parts of sweet osmanthus and 15 parts of black tea.

3. The Xinhui citrus and sweet osmanthus black tea according to claim 1,

the Xinhui citrus reticulata-osmanthus fragrans black tea comprises the following raw materials in parts by weight: 10 parts of Xinhui citrus fruits, 8 parts of sweet osmanthus flowers and 20 parts of black tea.

4. The Xinhui citrus and sweet osmanthus black tea according to claim 1,

the preparation method comprises the following steps:

A. selecting fresh citrus reticulata fruits without scars on the surface, removing pulp, taking peel, rinsing with clear water, draining, adding salt with one tenth of the weight of the citrus peel, fully rubbing, pickling for half an hour, rinsing again, washing off surface salt, soaking in cold water for 10-15 minutes, shredding, and drying in the sun for later use;

B. mixing the dried orange peel shreds with flos Osmanthi Fragrantis and fermented black tea at a certain proportion.

5. The Xinhui citrus reticulata-osmanthus fragrans black tea according to claim 4,

and B, the fermented black tea in the step B is preferably Pu' er tea.

6. The Xinhui citrus and sweet osmanthus black tea according to claim 1,

the temperature of cold water used for soaking in the cold water in the step A is 2-3 ℃.

Technical Field

The invention relates to the technical field of scented tea correlation, and particularly relates to Xinhui orange osmanthus fragrans black tea.

Background

The rhythm of modern society is faster and faster, makes time and space for people to take exercise and condition the health diminish gradually, and the condition that probably leads to the health not good from this, and it is the traditional health preserving mode of china always to drink tea, and the tealeaves have multiple nutrients, and ordinary tealeaves drinks and can produce tired condition for a long time, and adds other material in original tealeaves, such as flower, also accepted by people.

Therefore, the invention aims to research and develop the Xinhui orange osmanthus fragrans black tea.

Disclosure of Invention

In order to solve the problem that the common tea leaves are tired after being drunk for a long time and simultaneously achieve the purpose, the invention provides a Xinhui orange osmanthus fragrans black tea.

In order to achieve the purpose, the invention adopts the following technical means:

a Xinhui black tea with orange and sweet osmanthus,

the Xinhui orange osmanthus fragrans black tea comprises the following raw materials in parts by weight: 8-10 parts of Xinhui citrus reticulata fruit, 5-8 parts of sweet osmanthus and 15-20 parts of black tea.

As a further illustration, the following description is,

the Xinhui citrus reticulata-osmanthus fragrans black tea comprises the following raw materials in parts by weight: 8 parts of Xinhui citrus reticulata fruit, 5 parts of sweet osmanthus and 15 parts of black tea.

As a further illustration, the following description is,

the Xinhui citrus reticulata-osmanthus fragrans black tea comprises the following raw materials in parts by weight: 10 parts of Xinhui citrus fruits, 8 parts of sweet osmanthus flowers and 20 parts of black tea.

As a further illustration, the following description is,

the preparation method comprises the following steps:

A. selecting fresh citrus reticulata fruits without scars on the surface, removing pulp, taking peel, rinsing with clear water, draining, adding salt with one tenth of the weight of the citrus peel, fully rubbing, pickling for half an hour, rinsing again, washing off surface salt, soaking in cold water for 10-15 minutes, shredding, and drying in the sun for later use;

B. mixing the dried orange peel shreds with flos Osmanthi Fragrantis and fermented black tea at a certain proportion.

C. As a further illustration, the following description is,

and B, the fermented black tea in the step B is preferably Pu' er tea.

As a further illustration, the following description is,

the temperature of cold water used for soaking in the cold water in the step A is 2-3 ℃.

The invention has the beneficial effects that:

the Xinhui orange osmanthus fragrans black tea prepared by the invention is added with the dried orange peel and the osmanthus fragrans on the basis of the original health preservation and refreshing of the black tea, and can increase the effects of activating spleen, stimulating appetite, soothing liver, regulating qi, promoting digestion, and warming stomach;

the Xinhui orange peel processed by the method is not easy to scatter after being soaked, has strong toughness after being chewed, and is convenient to prepare and long in storage time.

Detailed Description

The technical solutions of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the illustrated orientations or positional relationships, and are only used for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The first embodiment is as follows:

selecting 8 parts of fresh citrus reticulata fruits without scars on the surface, removing pulp, rinsing peel with clear water, draining, adding salt accounting for one tenth of the weight of the citrus reticulata peel, fully rubbing, pickling for half an hour, rinsing again, washing off surface salt, soaking in cold water of 2 ℃ for 10 minutes, shredding and drying in the sun for later use;

mixing the dried orange peel shreds with 5 parts of sweet osmanthus and 15 parts of fermented black tea according to a proportion.

Example two:

selecting 10 parts of fresh citrus reticulata fruits without scars on the surface, removing pulp, rinsing peel with clear water, draining, adding salt accounting for one tenth of the weight of the citrus reticulata peel, fully rubbing, pickling for half an hour, rinsing again, washing off surface salt, soaking in cold water of 3 ℃ for 15 minutes, shredding and drying in the sun for later use;

mixing the dried orange peel shreds with 8 parts of sweet osmanthus and 20 parts of fermented black tea in proportion.

The Xinhui orange osmanthus fragrans black tea prepared by the invention is added with the dried orange peel and the osmanthus fragrans on the basis of the original health preservation and refreshing of the black tea, and can increase the effects of activating spleen, stimulating appetite, soothing liver, regulating qi, promoting digestion, and warming stomach;

the Xinhui orange peel processed by the method is not easy to scatter after being soaked, has strong toughness after being chewed, and is convenient to prepare and long in storage time.

The present invention is illustrated by way of example and not by way of limitation. It will be apparent to those skilled in the art that other variations and modifications may be made in the foregoing disclosure without departing from the spirit or essential characteristics of all embodiments, and that all changes and modifications apparent from the above teachings are within the scope of the invention.