阅读说明：本技术 一种非浓缩蜂蜜加工方法 (Processing method of non-concentrated honey ) 是由 樊莹 刘嘉 龚俞 张立 彭屹 任丽群 翁吉梅 杜林� 韩加敏 周定勇 侯萍 廖 于 2021-08-17 设计创作，主要内容包括：本发明所要解决的技术问题是提供一种能够获得高品质且符合商品蜂蜜出售要求的非浓缩蜂蜜加工方法。所述的非浓缩蜂蜜加工方法在充分研究蜂蜜营养价值及加工过程中对蜂蜜营养影响的风险点控制基础上,从蜂蜜生产方法、蜂蜜分离方法及蜂蜜脱水方法等关键环节进行改进,可以有效避免蜂蜜加工过程种高温浓缩对蜂蜜营养成分的破坏,同时通过改进生产方法,避免了蜂蜜分离、储存等环节对蜂蜜造成外援污染,有效提高蜂蜜品质,最大限度保留了蜂蜜的营养价值,为消费者提供更安全、品质更好、更放心的蜂蜜。适合蜂蜜加工领域推广应用。(The invention aims to provide a method for processing non-concentrated honey, which can obtain high quality and meet the selling requirement of commercial honey. The processing method of the non-concentrated honey is based on the full research on the nutritive value of the honey and the control of risk points on the nutrition influence of the honey in the processing process, key links such as a honey production method, a honey separation method, a honey dehydration method and the like are improved, the damage of high-temperature concentration to the nutrient contents of the honey in the processing process of the honey can be effectively avoided, meanwhile, the foreign aid pollution to the honey caused by the links such as honey separation, storage and the like is avoided by improving the production method, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and the honey which is safer, better in quality and more reliable is provided for consumers. Is suitable for popularization and application in the field of honey processing.)

1. A method for processing non-concentrated honey comprises the following steps:

A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out the comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then placing the frame into the shallow super of the beehive again, and repeating the steps until the honey flow period of the honey source plants is finished;

B. after the honey flow period of the honey source plants is finished, placing the comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the comb is less than or equal to 17%, wherein the humidity in the airing warehouse is 15-17%, the control is carried out by adopting a dehumidifier to dehumidify and drain water, the temperature in the airing warehouse is 28-32 ℃, and the temperature is controlled by adopting an air conditioner or other heating equipment;

C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the comb by adopting full-automatic honey-cutting cover honey separator equipment;

D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;

E. and filling the filtered honey to obtain the commodity honey.

Further, in the step B, the whole comb filled with honey and stored in the beehive is put into a closed airing warehouse for airing for 35 days.

2. A method of processing non-condensed honey according to claim 1, characterised in that: in step B, the humidity in the drying warehouse is 16%.

3. A method of processing non-condensed honey according to claim 1, characterised in that: in the step B, the temperature in the airing warehouse is 28 ℃.

4. A method of processing non-condensed honey according to claim 1, characterised in that: and in the step B, placing the honeycomb filled with the honey stored in the beehive into a closed airing warehouse for airing the honey, and performing ultraviolet sterilization treatment on the honeycomb.

Technical Field

The invention relates to the field of bee feeding and processing, in particular to a processing method of non-concentrated honey.

Background

The honey is brewed by bees from flowers of flowering plants in honeycomb, and has abundant nutrient components and active functions. The honey raw materials purchased by honey processing enterprises in China are purchased at low price by taking 38 Baume degrees (moisture is 27%) as a reference point, the honey processing enterprises mainly separate honey in the process of purchasing the honey raw materials, and bee farmers usually adopt a honey extractor to separate honey for honey production in the field, and the method has the following problems: firstly, the shaken honey is ripe and unripe and is mixed together, so that the moisture content of the honey is higher; secondly, part of bee larvae can be thrown out during honey shaking, part of adult bees fall into honey due to honey robbing, damaged larva tissue fluid and adult bee corpses are mixed into the honey to cause exogenous pollution, so that the honey quality is low, and the honey is easy to ferment and become sour; thirdly, the honey belongs to a high-sugar solution, and when the storage environment is high in humidity and high in climate, the honey can absorb moisture and smell in the environment, so that the concentration of the honey is reduced and diluted, and the smell of the honey is mixed, so that the quality of the honey is reduced; fourthly, the field honey taking environment is complex, the honey taking personnel are sanitary, and the like, and potential threats exist to the honey quality. In addition, in the honey separating process of the honey extractor, high-quality mature honey cannot be obtained, influence on larvae and spleens is caused, bee colonies are recovered for a period of time after honey extracting, and bee climbing phenomenon easily occurs to young bees which come out of a room, so that the bee colonies are weakened. In addition, in order to improve the quality of honey and facilitate storage, the selling requirement of commercial honey is met, the water content of the commercial honey is required to be less than 20%, therefore, honey purchased by enterprises basically needs to be concentrated to reduce the water content of the honey, most processing enterprises usually adopt a heating and concentrating mode to process the honey to improve the concentration of the honey and reduce the water content to be less than 20%. Besides glucose and fructose contained in honey, the most important nutrient components are a large amount of bioactive enzymes and trace elements which really act on a human body, and the most important nutrient components are the bioactive enzymes. But in the honey concentration process, the concentration temperature exceeds 40 ℃, and the bioactive enzyme is damaged to different degrees; the concentration temperature is over 60 deg.C, and the important active enzyme in honey is completely destroyed. In the existing concentrated honey processing process, the concentration temperature is usually between 55 ℃ and 77 ℃, so that most important active enzymes in honey are almost destroyed, the original nutritional value of the honey is lost, only glucose and fructose are left as nutritional ingredients, and the enzyme value of bioactive enzymes is very low. Therefore, the existing honey meeting the selling requirement is basically concentrated honey, the quality is low, and the original nutritional value of the honey is lost.

Disclosure of Invention

The invention aims to provide a method for processing non-concentrated honey, which can obtain high quality and meet the selling requirement of commercial honey.

The technical scheme adopted by the invention for solving the technical problems is as follows: the processing method of the non-concentrated honey comprises the following steps:

A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out a comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then placing the shallow super into the frame again, and repeating the steps until the honey flow period of the honey source plants is finished;

B. after the honey flow period of the honey source plants is finished, placing the comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the comb is less than or equal to 17%, wherein the humidity in the airing warehouse is 15-17%, the control is carried out by adopting a dehumidifier to dehumidify and drain water, the temperature in the airing warehouse is 28-32 ℃, and the temperature is controlled by adopting an air conditioner or other heating equipment;

C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the comb by adopting full-automatic honey-cutting cover honey separator equipment;

D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;

E. and filling the filtered honey to obtain the commodity honey.

Further, in the step B, the whole comb filled with honey and stored in the beehive is put into a closed airing warehouse for airing for 35 days.

Further, in the step B, the humidity in the drying warehouse is 16%.

Further, in the step B, the temperature in the drying warehouse is 28 ℃.

Further, in the step B, the honeycomb which is stored in the beehive and filled with honey is wholly put into a closed airing warehouse for carrying out the honey airing treatment, and the honeycomb is subjected to ultraviolet sterilization treatment.

The invention has the beneficial effects that: the processing method of the non-concentrated honey adopts a shallow super box honey taking mode by combining the biological characteristics of breeding bee species and the honey source resource condition, utilizes the upward honey storage characteristic of bees to store the honey in a super box, produces the whole sealed mature honey, can reduce the damage of the honey taking mode to the bees, avoids the pollution and the quality influence caused by the field separation of the honey, utilizes the honey after-ripening characteristic after the honey source plant honey flowing period, prolongs the after-ripening time to avoid the influence of high-temperature concentration on the nutrient content of the honey, puts the whole comb filled with the honey stored in the beehive into a closed airing storehouse for airing the honey for a period of time, the temperature in the airing storehouse is 28-32 ℃ during the airing treatment, the nutrient content in the honey can not be damaged in the temperature interval range, and the temperature interval is the optimal temperature for the honey after-ripening, the honey drying method can provide optimal conditions for further processing and reaction of honey, the amylase content in the honey is increased by the after-ripening action of the honey along with the advancement of honey drying time, the original nutritional value of the honey is better kept, meanwhile, the humidity in a drying warehouse is 15-17%, a dehumidifier is used for dehumidifying and draining water, after the honey is placed in the drying warehouse for treatment for a period of time, the moisture content in the honey can be lower than 17%, the selling requirement of commercial honey is met, meanwhile, the number of osmophilic yeast is less than 100(CFU/g) and is far lower than the requirement of honey standard on the number of osmophilic yeast being less than or equal to 200CFU/g, meanwhile, salmonella is not detected in the honey drying process, the number of coliform is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, the number of mould is less than 10CFU/g, the national standard requirement is met, and the honey can be effectively prevented from being concentrated and sterilized by high temperature, the damage to important nutrient components such as bioactive enzymes in the honey is reduced, the original nutrient value of the honey is retained to the maximum extent, and the quality of the honey reaches a higher level; the honeycomb that will dry in the air the honey processing transports to aseptic workshop and adopts full-automatic honey cover honey separating centrifuge equipment of cutting to separate out the honey in the honeycomb, because the honey separation is gone on in aseptic workshop, consequently, effectively avoided current production environment when field separation honey poor, the damaged larva tissue liquid of honeybee and adult bee corpse sneak into honey etc. cause the exogenous pollution and because of storing improper honey concentration that leads to the fact and become thin, the quality reduces, honey smell mixes the scheduling problem. According to the processing method of the non-concentrated honey, on the basis of fully researching the nutritive value of the honey and controlling the risk point of the influence on the nutrition of the honey in the processing process, key links such as a honey production method, a honey separation method and a honey dehydration method are improved, damage to the nutrient content of the honey caused by high-temperature concentration in the processing process of the honey can be effectively avoided, meanwhile, by improving the production method, external aid pollution to the honey caused by links such as honey separation and storage is avoided, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and safer, better and more reliable honey is provided for consumers.

Detailed Description

The processing method of the non-concentrated honey comprises the following steps:

A. in the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive and placing the shallow super into a frame, taking out a comb filled with honey after the frame in the shallow super is filled with honey and sealed by bees and placing the comb into a standby beehive for storage, placing the frame in the shallow super of the beehive again, and repeating the steps until the honey flow period of the honey source plants is finished; the honey is stored in the relay box by adopting a shallow relay box honey taking mode and utilizing the upward honey storage characteristic of the honey, the whole sealed mature honey is produced, the honey taking mode can reduce the damage of the honey taking to the honey, and the pollution and the quality influence caused by the field separation of the honey are avoided;

B. after the honey flow period of the honey source plants is finished, the honeycomb filled with honey and stored in the beehive is wholly put into a closed airing warehouse for carrying out honey airing treatment for a period of time until the moisture content of the honey in the honeycomb is less than or equal to 17 percent, the humidity in the airing warehouse is 15-17 percent, and the temperature in the airing warehouse is 28-32 ℃; the temperature in the airing warehouse is 28-32 ℃ during the honey airing treatment, the nutritional ingredients in the honey are not damaged in the temperature range, meanwhile, the temperature range is the optimal temperature for honey after-ripening, the optimal conditions can be provided for the further processing and reaction of the honey, the amylase content in the honey is increased by the after-ripening action of the honey along with the advancement of the honey airing time, the original nutritional value of the honey is better kept, the humidity in the airing warehouse is 15-17%, a dehumidifier is used for dehumidifying and draining water, after the honey is placed in the airing warehouse for a period of time, the moisture content in the honey can be lower than 17%, the marketing requirement of commercial honey is met, the number of osmophilic yeast is smaller than 100(CFU/g) and far lower than the requirement of honey standard on the number of osmophilic yeast smaller than or equal to 200CFU/g, and the salmonella is not detected in the honey airing process, the number of coliform bacteria is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, the number of mould fungi is less than 10CFU/g, the requirements of national standards are met, the honey can be effectively prevented from being concentrated and sterilized at high temperature, the damage to important nutritional ingredients such as bioactive enzymes in the honey is reduced, the original nutritional value of the honey is retained to the maximum extent, and the quality of the honey reaches a higher level;

C. conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the shallow super box by adopting full-automatic honey-cover-cutting honey separator equipment; because the honey separation is carried out in an aseptic processing workshop, the problems of external pollution caused by poor production environment, damaged bee larva tissue fluid, honey mixed in adult bee corpses and the like when the honey is separated in the field, dilution of the honey concentration caused by improper storage, quality reduction, honey odor mixing and the like in the prior art are effectively avoided;

D. transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen;

E. and filling the filtered honey to obtain the commodity honey.

According to the processing method of the non-concentrated honey, on the basis of fully researching the nutritive value of the honey and controlling the risk point of the influence on the nutrition of the honey in the processing process, key links such as a honey production method, a honey separation method and a honey dehydration method are improved, damage to the nutrient content of the honey caused by high-temperature concentration in the honey processing process can be effectively avoided, meanwhile, by improving the production method, external aid pollution to the honey caused by links such as honey separation and storage is avoided, the quality of the honey is effectively improved, the nutritive value of the honey is retained to the maximum extent, and safer, better and more reliable honey is provided for consumers.

In the above embodiment, in the step B, the honey-dried comb stored in the beehive and filled with honey is placed into a sealed drying warehouse for drying honey for 35 days, the humidity in the drying warehouse is 15-16%, the temperature in the drying warehouse is 28 ℃, and under the condition, after the honey-dried comb is subjected to honey-dried treatment for 35 ℃, the water content of honey in the shallow super box can be below 17%.

In order to further reduce the bacterial content in the honey, in the step B, the honeycomb which is stored in the beehive and filled with the honey is wholly put into a closed airing warehouse for carrying out the ultraviolet sterilization treatment on the honeycomb in the process of carrying out the honey airing treatment. The bacteria carried on the surface of the honeycomb are killed, so that the bacteria are prevented from being mixed into the honey.

Further, in the step C, the full-automatic honey-cut cover honey separator device can adopt Italian LEGA96 full-automatic honey-cut cover honey separator device or Italian honey production line COMBINE 52.

Examples

In the initial stage of honey retention of the honey source plants, adding a shallow super on a bottom box of a beehive, placing the shallow super into a frame, taking out a comb filled with honey after the frame of the shallow super is filled with honey and sealed by bees, placing the comb into a standby beehive for storage, then adding the frame into the shallow super again, and repeating the steps until the honey flow period of the honey source plants is finished; after the honey flow period of the honey source plants is finished, putting the whole comb filled with honey stored in the beehive into a closed airing warehouse for carrying out honey airing treatment for different time, wherein the humidity in the airing warehouse is 15-16%, and the temperature in the airing warehouse is 28 ℃; conveying the comb subjected to honey airing treatment to an aseptic processing workshop, and separating honey in the shallow super box by adopting full-automatic honey-cover-cutting honey separator equipment; transferring the separated honey into a honey filter tank for filtering treatment, wherein the filtering treatment process is as follows: firstly, primarily filtering separated honey by adopting a 20-mesh screen, and then finely filtering by adopting an 80-mesh screen; and filling the filtered honey to obtain the commodity honey. The following table shows the detection results of the main components of honey after being treated and filtered for different honey airing times, the water content, the sucrose content, the reducing sugar content, the amylase value, the salmonella, the osmophilic yeast count, the coliform group, the total bacterial count, the mould count and other parameters of the honey treated by different methods, and the detection results are as follows:

as can be seen from the above table, when the temperature in the drying warehouse is 28 ℃, the humidity in the drying warehouse is 16%, and after the honey drying treatment is carried out for 35 days, the water content in the honey is lower than 17%, the number of osmophilic yeast is less than 100(CFU/g), which is far lower than the requirement of the honey standard on the number of osmophilic yeast being less than or equal to 200CFU/g, salmonella is not detected, the number of coliform bacteria is less than 0.3MNP/g, the total number of bacterial colonies is less than 100CFU/g, and the number of mould fungi is less than 10CFU/g, which all meet the national standard requirements, the honey can be effectively prevented from being concentrated and sterilized by high temperature, and the damage to important nutritional components such as bioactive enzymes in the honey is reduced. Along with the advancing of honey airing time, the content of amylase in honey is increased due to the after-ripening effect of the honey, and the original nutritional value of the honey is better reserved.