阅读说明：本技术 一款解酒代餐果冻的制作方法 (Preparation method of hangover-alleviating meal replacement jelly ) 是由 公宇航 穆欣欣 于殿宇 于 2021-07-19 设计创作，主要内容包括：本发明公开了解酒代餐果冻的制作方法,主要涉及即食果冻领域的开发领域。其特征在于,以魔芋、荷叶、葡萄、低聚果糖和乳清蛋白作为营养补充材料,以绿豆淀粉、卡拉胶为胶凝剂制作而成的一款葡萄风味解酒代餐果冻本产品在保证解酒护肝功效的基础上,还具有降脂保健、养心安神等作用,达到营养均衡、健康代餐的目的。该产品在符合当下食用代餐产品潮流的同时,在选材搭配和口味质感上做出创新,旨在打造出一款将功效性和营养健康完美结合的代餐果冻,具有广阔的销售空间。(The invention discloses a preparation method of an anti-alcohol meal-replacing jelly, and mainly relates to the field of development of instant jelly. The grape-flavored alcohol-dispelling meal-replacing jelly is characterized in that konjak, lotus leaves, grapes, fructo-oligosaccharide and whey protein are used as nutrition supplementing materials, mung bean starch and carrageenan are used as gelling agents, and the grape-flavored alcohol-dispelling meal-replacing jelly has the effects of reducing blood fat, protecting health, nourishing the heart, soothing the nerves and the like on the basis of ensuring the effects of dispelling the effects of alcohol and protecting the liver, so that the purpose of nutrition balance and healthy meal replacement is achieved. The product meets the trend of eating meal replacement products at present, and meanwhile, innovation is made on material selection matching and taste texture, so that the meal replacement jelly perfectly combining efficacy and nutrition and health is created, and the meal replacement jelly has a wide sale space.)

1. The preparation method of the hangover alleviating meal replacement jelly is characterized by comprising the following steps of: the grape-flavored alcohol-dispelling meal-replacing jelly is prepared by taking konjak, lotus leaves, grapes, fructo-oligosaccharide and whey protein as nutrition supplementing materials and taking mung bean starch and carrageenan as gelling agents, has the effects of reducing fat, protecting health, nourishing heart, soothing nerves and the like on the basis of ensuring the effects of dispelling the effects of alcohol and protecting liver, and achieves the purpose of nutrition balance and healthy meal replacement.

2. The method for preparing the hangover alleviating meal replacement jelly according to claim 1 comprises the following steps:

s1, preparation of grape juice: selecting high-quality grapes, peeling, removing seeds, cleaning, pulping, filtering to obtain grape raw pulp, and storing at low temperature;

s2, preparing lotus leaves, konjak, pueraria flower, mulberry, Wannian sweet and lucid ganoderma: selecting high-quality lotus leaves, konjak, pueraria flower, mulberry, Wannian licorice and lucid ganoderma, crushing, soaking in water, performing microwave-assisted extraction twice on a soaking solution, combining supernate obtained after twice extraction after centrifugal filtration of an extraction solution, concentrating, adding the supernate into a macroporous resin column for adsorption, washing the macroporous resin column with water, eluting with ethanol with gradient concentration for multiple times, recovering the ethanol, concentrating to obtain a mixed extract of the Chinese herbal medicines, and dissolving the mixed extract in water for later use after spray drying;

s3, preparation of the jelly: uniformly mixing mung bean starch, carrageenan and raw materials until the raw materials are completely dissolved, heating to completely dissolve the carrageenan, cooling, slowly adding fructo-oligosaccharide, potassium sorbate and whey protein after passing inspection, removing surface foam, and sieving while hot;

s4, sterilizing and packaging: pasteurizing, cooling to form, hot air drying, and packaging.

3. The method for preparing the hangover alleviating meal replacement jelly according to claim 2, which is characterized in that: filtering with 100 mesh nylon cloth to obtain grape juice, and storing at 4 deg.C.

4. The method for preparing the hangover alleviating meal replacement jelly according to claim 2, which is characterized in that: after crushing, soaking in 6-15 times of water for 2-8 hours, and performing microwave-assisted extraction on the soaking solution twice, wherein the microwave frequency is 2500-3500 MHz, the power is 500-1500W, the extraction temperature is 50-120 ℃, and the extraction time is 5-40 min.

5. The method for preparing the hangover alleviating meal replacement jelly according to claim 2, which is characterized in that: sterilizing at 65 deg.C for 30 min.

Technical Field

The invention belongs to the field of leisure food development, and particularly relates to the field of instant jelly.

Background

The product 1 is a meal replacement product for middle-aged people who drink alcohol. Excessive drinking is harmful to health, and alcohol can cause liver overload work, liver function reduction, fat metabolism disorder and human body fatness. The product is rich in flos puerariae lobatae, Wannian sweet, mulberry and lucid ganoderma materials for dispelling effects of alcohol and protecting liver, and konjac, lotus leaves, grapes, fructo-oligosaccharides, whey protein and the like are added to ensure balanced nutrition and unique flavor. The raw material proportion is optimized through single-factor and orthogonal tests, and the prepared novel alcohol effect-relieving meal-replacing jelly has an obvious meal-replacing effect and is popular with middle-aged people who drink alcohol. The product meets the trend of eating meal replacement products at present, and meanwhile, innovation is made on material selection matching and taste texture, so that the meal replacement jelly perfectly combining efficacy and nutrition and health is created, and the meal replacement jelly has a wide sale space.

2, the product selects various medicinal and edible materials with the effects of dispelling the effects of alcohol and protecting the liver and high-quality food materials such as konjak, lotus leaf, lactalbumin, fructo-oligosaccharide and the like. Scientific hangover alleviation, liver protection, and health meal replacement, and the product has the characteristics of sufficient and balanced nutrition and is the best choice for middle-aged people who drink alcohol to replace meal. The product meets the trend of eating meal replacement products at present, and meanwhile, innovation is made on material selection matching and taste texture, so that the meal replacement jelly perfectly combining efficacy and nutrition and health is created, and the meal replacement jelly has a wide sale space.

Disclosure of Invention

The invention aims to solve the problems in the background art and provide the hangover-alleviating meal replacement jelly which meets the leisure, health and marketing characteristics, can scientifically alleviate hangover and protect liver and has great market potential.

2 to achieve the above purpose, the present invention solves the above technical problems by the following technical solutions:

(1) the preparation method of the hangover alleviating meal replacement jelly is characterized by comprising the following steps of: the grape-flavored alcohol-dispelling meal-replacing jelly is prepared by taking konjak, lotus leaves, grapes, fructo-oligosaccharide and whey protein as nutrition supplementing materials and taking mung bean starch and carrageenan as gelling agents, has the effects of reducing fat, protecting health, nourishing heart, soothing nerves and the like on the basis of ensuring the effects of dispelling the effects of alcohol and protecting liver, and achieves the purpose of nutrition balance and healthy meal replacement.

(2) The preparation method of the hangover alleviating meal replacement jelly comprises the following steps:

s1, preparation of grape juice: selecting high-quality grapes, peeling, removing seeds, cleaning, pulping, filtering to obtain grape raw pulp, and storing at low temperature;

s2, preparing lotus leaves, konjak, pueraria flower, mulberry, Wannian sweet and lucid ganoderma: selecting high-quality lotus leaves, konjak, pueraria flower, mulberry, Wannian licorice and lucid ganoderma, crushing, soaking in water, performing microwave-assisted extraction twice on a soaking solution, combining supernate obtained after twice extraction after centrifugal filtration of an extraction solution, concentrating, adding the supernate into a macroporous resin column for adsorption, washing the macroporous resin column with water, eluting with ethanol with gradient concentration for multiple times, recovering the ethanol, concentrating to obtain a mixed extract of the Chinese herbal medicines, and dissolving the mixed extract in water for later use after spray drying;

s3, preparation of the jelly: uniformly mixing mung bean starch, carrageenan and raw materials until the raw materials are completely dissolved, heating to completely dissolve the carrageenan, cooling, slowly adding fructo-oligosaccharide, potassium sorbate and whey protein after passing inspection, removing surface foam, and sieving while hot;

s4, sterilizing and packaging: pasteurizing, cooling to form, hot air drying, and packaging.

(3) The invention has the advantages that the product focuses on the requirements of protecting liver and reducing fat of middle-aged people, improves the dietary structure of middle-aged people, improves the metabolic rate of middle-aged people, generates satiety, ensures that consumers can fill the stomachs when drinking wine on an empty stomach with busy work, and has the effect of reducing fat and the like.

Drawings

FIG. 1 is a flow chart of a product processing process.

Detailed Description

The following detailed description of the present invention will be made with reference to the accompanying drawings and examples, which are provided for illustration of the present invention and are not intended to limit the scope of the present invention.

The preparation method of the hangover alleviating meal replacement jelly is characterized by comprising the following steps of: the grape-flavored alcohol-dispelling meal-replacing jelly is prepared by taking konjak, lotus leaves, grapes, fructo-oligosaccharide and whey protein as nutrition supplementing materials and taking mung bean starch and carrageenan as gelling agents, has the effects of reducing fat, protecting health, nourishing heart, soothing nerves and the like on the basis of ensuring the effects of dispelling the effects of alcohol and protecting liver, and achieves the purpose of nutrition balance and healthy meal replacement.

Example 1

The preparation method of the hangover alleviating meal replacement jelly comprises the following steps:

s1, preparation of grape juice: selecting high-quality grapes, peeling, removing seeds, cleaning, pulping, filtering with 100 meshes to obtain grape raw pulp, and storing at a low temperature of 4 ℃;

s2, preparing lotus leaves, konjak, pueraria flower, mulberry, Wannian sweet and lucid ganoderma: selecting high-quality lotus leaves, konjak, pueraria flower, mulberry, Wannian licorice and lucid ganoderma, crushing, soaking in 6 times of water for 2 hours, performing microwave-assisted extraction on the soaking solution twice, performing microwave frequency of 2500MHz and power of 500W, performing centrifugal filtration on the extraction liquid, combining the supernatants obtained by two extractions, and performing extraction at 50 ℃ for 10 minutes. Concentrating, adsorbing with macroporous resin column, washing macroporous resin column with water, eluting with gradient ethanol for multiple times, recovering ethanol, concentrating to obtain mixed extract of Chinese medicinal materials, spray drying, and dissolving in water;

s3, preparation of the jelly: uniformly mixing mung bean starch, carrageenan and raw materials until the raw materials are completely dissolved, heating to completely dissolve the carrageenan, cooling, slowly adding fructo-oligosaccharide, potassium sorbate and whey protein after passing inspection, removing surface foam, and sieving while hot;

s4, sterilizing and packaging: pasteurizing at 65 deg.C for 30min, cooling to form, and packaging with jelly; the package is dried by hot air and then packaged.

Example 2

The preparation method of the hangover alleviating meal replacement jelly comprises the following steps:

s1, preparation of grape juice: selecting high-quality grapes, peeling, removing seeds, cleaning, pulping, filtering with 100 meshes to obtain grape raw pulp, and storing at a low temperature of 5 ℃;

s2, preparing lotus leaves, konjak, pueraria flower, mulberry, Wannian sweet and lucid ganoderma: selecting high-quality lotus leaves, konjak, pueraria flower, mulberry, Wannian licorice and lucid ganoderma, crushing, soaking in 10 times of water for 4 hours, performing microwave-assisted extraction on the soaking solution twice, performing microwave frequency of 3000MHz and power of 1000W, performing centrifugal filtration on the extraction liquid, combining the supernatants obtained by two extractions, and performing extraction at 90 ℃ for 20 minutes. Concentrating, adsorbing with macroporous resin column, washing macroporous resin column with water, eluting with gradient ethanol for multiple times, recovering ethanol, concentrating to obtain mixed extract of Chinese medicinal materials, spray drying, and dissolving in water;

s3, preparation of the jelly: uniformly mixing mung bean starch, carrageenan and raw materials until the raw materials are completely dissolved, heating to completely dissolve the carrageenan, cooling, slowly adding fructo-oligosaccharide, potassium sorbate and whey protein after passing inspection, removing surface foam, and sieving while hot;

s4, sterilizing and packaging: pasteurizing at 65 deg.C for 30min, sterilizing, cooling to form, hot air drying, and packaging.

Example 3

The preparation method of the hangover alleviating meal replacement jelly comprises the following steps:

s1, preparation of grape juice: selecting high-quality grapes, peeling, removing seeds, cleaning, pulping, filtering with 100 meshes to obtain grape raw pulp, and storing at a low temperature of 4 ℃;

s2, preparing lotus leaves, konjak, pueraria flower, mulberry, Wannian sweet and lucid ganoderma: selecting high-quality lotus leaves, konjak, pueraria flower, mulberry, Wannian licorice and lucid ganoderma, crushing, soaking in 15 times of water for 8 hours, performing microwave-assisted extraction on the soaking solution twice, performing microwave frequency of 3500MHz and power of 1500W, centrifugally filtering the extraction liquid, and combining the supernatants obtained by two extractions, wherein the extraction temperature is 120 ℃ and the extraction time is 40 min. Concentrating, adsorbing with macroporous resin column, washing macroporous resin column with water, eluting with gradient ethanol for multiple times, recovering ethanol, concentrating to obtain mixed extract of Chinese medicinal materials, spray drying, and dissolving in water;

s3, preparation of the jelly: uniformly mixing mung bean starch, carrageenan and raw materials until the raw materials are completely dissolved, heating to completely dissolve the carrageenan, cooling, slowly adding fructo-oligosaccharide, potassium sorbate and whey protein after passing inspection, removing surface foam, and sieving while hot;

s4, sterilizing and packaging: pasteurizing at 65 deg.C for 30min, sterilizing, cooling to form, hot air drying, and packaging.