阅读说明：本技术 姜汁膏及其制备方法 (Ginger juice paste and preparation method thereof ) 是由 杨样 于 2021-09-26 设计创作，主要内容包括：本发明公开了一种姜汁膏,按重量份数计,包括以下组分：生姜汁140-150份、麦芽糖醇液450-550份。本发明提供了一种姜汁膏,不仅具有解酒止吐、祛寒除湿、暖宫活血、调经助孕、益气壮肝、美容瘦身、补血养气、暖胃益气、改善睡眠等功效,改善了姜汁膏的口感,其口感更细腻。(The invention discloses a ginger juice paste which comprises the following components in parts by weight: 150 portions of ginger juice 140 and 550 portions of maltitol solution 450. The ginger juice paste provided by the invention has the effects of dispelling alcohol effect, stopping vomiting, dispelling cold, removing dampness, warming uterus, promoting blood circulation, regulating menstruation, assisting pregnancy, tonifying qi, strengthening liver, beautifying, slimming, enriching blood, nourishing qi, warming stomach, tonifying qi, improving sleep and the like, and the taste of the ginger juice paste is improved, and is more delicate.)

1. The ginger juice paste is characterized by comprising the following components in parts by weight: 150 portions of ginger juice 140 and 550 portions of maltitol solution 450.

2. The ginger juice paste as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 145 parts of ginger juice and 500 parts of maltitol solution.

3. The ginger juice paste as claimed in claim 1, which is characterized by comprising the following components in parts by weight: the paint comprises the following components in parts by weight: 148 parts of ginger juice and 480 parts of maltitol solution.

4. The ginger juice paste as claimed in claim 1, wherein the ginger juice comprises the following components in parts by weight: 115 portions of ginger juice and 25 to 30 portions of old ginger juice.

5. The preparation method of the ginger juice paste is characterized by comprising the following steps:

1) preparing ginger juice:

2) adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 25-35 ℃, filling, screwing a cover, labeling and packaging.

6. The method for preparing the ginger juice paste according to claim 5, wherein the method for preparing the ginger juice paste comprises the following steps:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

B) cleaning: cleaning the selected ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

7. The ginger juice paste as claimed in claim 6, wherein in the step A), ginger of a comparable size is selected.

8. The ginger juice paste according to claim 6, wherein the washing in step B) is performed with flowing water.

Technical Field

The invention relates to a ginger juice paste, in particular to a ginger juice paste and a preparation method thereof.

Background

The ginger is a food commonly used by people, and people know numerous benefits of the ginger slices, for example, men can tonify kidney and strengthen yang when eating the ginger, and can prevent gastric diseases and the like when eating the ginger, and the ginger juice paste made of the ginger has the following benefits on physical and mental health:

the ginger juice paste has the effects of relieving alcoholism and stopping vomiting, dispelling cold and removing dampness, warming uterus and activating blood, regulating menstruation and helping pregnancy, tonifying qi and strengthening liver, beautifying and slimming, enriching blood and nourishing qi, warming stomach and tonifying qi, improving sleep and the like.

However, the existing ginger juice paste is not suitable for the taste of people, so that the improvement of the taste of the ginger juice paste is imperative.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides the ginger juice paste, which improves the taste of the ginger juice paste.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme:

the invention provides a ginger juice paste which comprises the following components in parts by weight: 150 portions of ginger juice 140 and 550 portions of maltitol solution 450.

Further, the paint comprises the following components in parts by weight: 145 parts of ginger juice and 500 parts of maltitol solution.

Further, the paint comprises the following components in parts by weight: the paint comprises the following components in parts by weight: 148 parts of ginger juice and 480 parts of maltitol solution.

Further, the ginger juice comprises the following components in parts by weight: 115 portions of ginger juice and 25 to 30 portions of old ginger juice.

The invention also provides a preparation method of the ginger juice paste, which comprises the following steps:

1) preparing ginger juice:

2) adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 25-35 ℃, filling, screwing a cover, labeling and packaging.

Further, the preparation method of the ginger juice comprises the following steps:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

B) cleaning: cleaning the selected ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

Further, in the step A), during the selection of the gingers, the gingers with the small size difference are selected.

Further, in the step B), washing is carried out by using flowing water.

(III) advantageous effects

Compared with the prior art, the invention provides the ginger juice paste, which has the following beneficial effects:

1. the invention provides a ginger juice paste which has the effects of relieving alcoholism and stopping vomiting, dispelling cold and removing dampness, warming uterus and activating blood, regulating menstruation and assisting pregnancy, tonifying qi and strengthening liver, beautifying and slimming, enriching blood and nourishing qi, warming stomach and tonifying qi, improving sleep and the like, and also improves the taste of the ginger juice paste, and the ginger juice paste has finer taste.

2. The water for cleaning the ginger adopts flowing water; the ginger is selected to be uniform in size and thickness, the specific proportion of the ginger and the old ginger is adopted for proportioning, and the maltitol solution is added, so that the taste is improved, and the effects of dispelling cold and removing dampness, enriching blood and nourishing qi, improving sleep and the like are more remarkable.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The ginger juice paste comprises the following components in parts by weight: 140 parts of ginger juice and 450 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 115 parts of Zingiber officinale juice and 25 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 25 ℃, filling, screwing a cover, labeling and packaging.

Example 2

The ginger juice paste comprises the following components in parts by weight: 150 parts of ginger juice and 550 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 120 parts of Zingiber officinale juice and 30 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 35 ℃, filling, screwing a cover, labeling and packaging.

Example 3

The ginger juice paste comprises the following components in parts by weight: 145 parts of ginger juice and 500 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 120 parts of Zingiber officinale juice and 25 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 30 ℃, filling, screwing a cover, labeling and packaging.

Example 4

The ginger juice paste comprises the following components in parts by weight: 148 parts of ginger juice and 460 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 118 parts of Zingiber officinale juice and 30 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 28 ℃, filling, screwing a cover, labeling and packaging.

Example 5

The ginger juice paste comprises the following components in parts by weight: 142 parts of ginger juice and 480 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 117 parts of ginger juice and 25 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 28 ℃, filling, screwing a cover, labeling and packaging.

Example 6

The ginger juice paste comprises the following components in parts by weight: 149 parts of ginger juice and 470 parts of maltitol solution.

The ginger juice comprises the following components in parts by weight: 120 parts of Zingiber officinale juice and 29 parts of old ginger juice.

A preparation method of ginger juice paste comprises the following steps:

1) preparing ginger juice:

A) selecting: selecting fresh Zingiber officinale and old ginger for backup;

when selecting ginger, selecting ginger with small size.

B) Cleaning: cleaning with flowing water to remove the ginger;

C) crushing: peeling the Zingiber officinale and the old ginger respectively, mixing the Zingiber officinale skin and the old ginger skin, and crushing by a crusher to obtain mixed ginger skin;

crushing the peeled Zingiber officinale and the old ginger by a crusher to obtain mixed ginger;

D) juicing: respectively frying the mixed ginger peel and the mixed ginger by using a juicer to obtain ginger peel juice and mixed ginger juice; then mixing the ginger peel juice and the mixed ginger juice, and uniformly stirring to obtain the ginger juice.

2) Adding maltitol solution: putting the prepared ginger juice into an electric heating jacketed kettle, putting the purchased maltitol solution into the jacketed kettle, and stirring uniformly to obtain a mixed solution;

3) decocting to obtain paste: heating and boiling the mixed solution, concentrating the mixed solution at high temperature until the density reaches 1.36, and taking out of the pot;

4) packaging: and (4) pushing the materials out of the pot to a cooling chamber, cooling to 26 ℃, filling, screwing a cover, labeling and packaging.

Comparative example 1

The ginger was replaced with the ginger of Zingiber officinale in its entirety, and the remaining components and preparation were identical to those of example 2.

Comparative example 2

The ginger was replaced with old ginger, and the remaining components and preparation process were the same as in example 2.

Comparative example 3

The water used for washing ginger was non-flowing water, and the rest of the components and the preparation process were the same as in example 2.

Comparative example 4

The ginger is selected to have different sizes and different thicknesses, and the rest components and the preparation process are the same as those in example 2.

Test 1

Placing the ginger juice pastes prepared in the examples 1-6 and the comparative examples 1-4 in a container for taste evaluation;

and (3) evaluating the mouthfeel: selecting professional appraisers for tasting;

the results are as follows:

the mouthfeel of the embodiment 1 and the embodiment 6 is quite fine; the mouthfeel of examples 2-5 was moderate;

comparative examples 1 to 4 had poor mouthfeel.

From the comparison, the ginger juice pastes of examples 1 to 6 have a taste more suitable for the taste of the public.

It should be noted that, in this document, terms such as "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.