阅读说明：本技术 一种芝麻味桃片 (Sesame-flavor peach slice ) 是由 宋东生 于 2021-05-08 设计创作，主要内容包括：本发明公开了一种芝麻味桃片,包括以下原料组合：糯米、核桃仁、黑芝麻、花生、杏仁、白砂糖、麦芽糖、植物油和糕粉。本发明一种芝麻味桃片桃片家族增添了新成员,具有色、香、味佳,口感好,营养丰富的特点,有食疗保健之功效,可作早餐的主食,可作为餐桌上的小吃,同时通过核桃仁、黑芝麻、花生和杏仁混合使用,使得本桃片具有芝麻口味的同时还具有补气养血,养肺滋肾的效果,更适用于须发早白,失眠健忘的人,并且通过黑芝麻和杏仁的搭配,还可以用来辅助治疗气管炎,满足了不同消费者的需求。(The invention discloses a sesame-flavor peach slice which comprises the following raw material combinations: glutinous rice, walnut kernels, black sesame, peanuts, almonds, white granulated sugar, maltose, vegetable oil and cake flour. The peach slice family with the sesame flavor has the advantages of adding a new member, having the characteristics of color, fragrance, good taste, good mouthfeel and rich nutrition, having the efficacy of food therapy and health care, being used as staple food for breakfast, being used as snack on a dining table, and simultaneously using the walnut kernels, the black sesame, the peanuts and the almonds in a mixing way, so that the peach slice has the sesame flavor, has the effects of tonifying qi and nourishing blood, and nourishing the lung and the kidney, is more suitable for people with early white beard and hair, insomnia and amnesia, can be used for assisting in treating tracheitis by matching the black sesame and the almonds, and meets the requirements of different consumers.)

1. A peach slice with sesame flavor is characterized in that: the method comprises the following raw material combinations: glutinous rice, walnut kernels, black sesame, peanuts, almonds, white granulated sugar, maltose, vegetable oil and cake flour.

2. The peach slice with sesame flavor according to claim 1, wherein: the feed comprises the following raw materials in parts by weight: 60-80 parts of glutinous rice, 20-25 parts of walnut kernels, 4-9 parts of black sesame, 8-12 parts of peanuts, 10-14 parts of almonds, 18-28 parts of white granulated sugar, 2-5 parts of maltose, 0.5-1 part of vegetable oil and 40-55 parts of cake powder.

3. The peach slice with sesame flavor as claimed in claim 2, wherein: the raw materials are prepared from the following raw materials in parts by weight: 75 parts of glutinous rice, 20 parts of walnut kernels, 5 parts of black sesame, 10 parts of peanuts, 10 parts of almonds, 20 parts of white granulated sugar, 3 parts of maltose, 0.5 part of vegetable oil and 50 parts of cake mix.

4. The peach slice with sesame flavor according to claim 3, wherein: the walnut kernel, the black sesame, the peanut and the almond are all cut into small particles by a machine before processing.

5. A peach slice with sesame flavor according to any one of claims 1 to 4, wherein: the production process of the sesame-flavor peach slices comprises the following steps:

s1: firstly, screening and filtering impurities and broken rice in glutinous rice, then washing the glutinous rice for about 10 minutes by using hot water at the temperature of 40-65 ℃, fishing out and draining water, covering the glutinous rice for 20 minutes, spreading the glutinous rice for standby application, stir-frying the covered glutinous rice with river sand prepared by oil, wherein the fire is vigorous, the fried glutinous rice is sieved by a sieve to remove sand, the fried glutinous rice is ground into fine powder, the fine powder is sieved by a sieve with 80-100 meshes, the sieved powder is called as fire powder, the fire powder is placed on a drying mat to be spread for absorbing water and regaining moisture for more than 3 days until the powder is kneaded into balls by hands, the flour is recovered without scattering, the flour is fried by slow fire in summer, and the flour is cooled and used;

s2: adding water to white granulated sugar, adding the white granulated sugar into a pot according to the proportion of 10: 4, melting and boiling, adding maltose (5 percent of the white granulated sugar), continuously boiling, boiling to about 120 ℃ in summer and about 110 ℃ in winter, dropping the sugar water into cold water to form a dough, taking the dough out, stirring while adding oil until the sugar oil is fully mixed and turned over to obtain syrup, standing and cooling, and stirring and mixing the syrup with walnut kernels, black sesame, peanuts and almonds after the syrup is cooled;

s3: spreading the obtained flour at the bottom of a special peach slice forming box, wherein the thickness of the flour is 5-6 mm, flattening, pouring the obtained syrup mixture on the upper layer of the flour, flattening again, wherein the thickness of the syrup mixture is 3-5 mm, finally pouring the flour again on the syrup mixture, compacting and flattening, wherein the thickness of the flour is 5-6 mm, putting the peach slice forming box filled with the raw materials into a hot water pot, carrying out air-covering, keeping the water temperature at 60-70 ℃ for 3-5 minutes, standing for remoistening, standing for about 12 hours in summer, standing for about 24 hours in other seasons, and spreading the flour between every two square of cake blanks during standing to avoid adhesion and improve the color and luster;

and S4, pouring out the stewed cake blank when the cake is soft and tight the next day, slicing by a machine, and packaging.

Technical Field

The invention belongs to the technical field of food, and particularly relates to a sesame-flavor peach slice.

Background

The peach slice is one of cake products, and comprises the following main raw materials: glutinous rice flour, powdered sugar, walnut kernel and other raw materials. At present, the peach slices mainly comprise sweet peach slices and spiced salt peach slices, wherein the spiced salt peach slices mainly comprise white granulated sugar, vegetable oil, glutinous rice flour, walnut kernels, salt and Chinese prickly ash powder, and the sweet peach slices are prepared by frying glutinous rice, crushing the glutinous rice and moistening the glutinous rice; making core materials such as walnut kernels and the like and making auxiliary materials; boiling and stirring sugar; the raw materials are mixed, ground, filled in a pot, stewed cake, steamed cake, inspected, packaged and the like, and the finished product is obtained by thirty-more processes. With the improvement of living standard of people, the variety and taste of the prior peach slices can not meet the needs of people, so a brand new peach slice with sesame flavor is needed.

Disclosure of Invention

In view of the problems raised by the above background art, the present invention is directed to: aims to provide a peach slice with sesame flavor.

In order to achieve the technical purpose, the technical scheme adopted by the invention is as follows:

a peach slice with sesame flavor is characterized in that: the method comprises the following raw material combinations: glutinous rice, walnut kernels, black sesame, peanuts, apricot kernels, white granulated sugar, maltose, vegetable oil and cake flour.

Further limiting, the raw materials comprise the following components in parts by weight: 60-80 parts of glutinous rice, 20-25 parts of walnut kernels, 4-9 parts of black sesame, 8-12 parts of peanuts, 10-14 parts of almonds, 18-28 parts of white granulated sugar, 2-5 parts of maltose, 0.5-1 part of vegetable oil and 40-55 parts of cake powder.

The raw materials are further limited to be prepared from the following raw materials in parts by weight: 75 parts of glutinous rice, 20 parts of walnut kernel, 5 parts of black sesame, 10 parts of peanut, 10 parts of almond, 20 parts of white granulated sugar, 3 parts of maltose, 0.5 part of vegetable oil and 50 parts of cake mix.

Further, the walnut kernels, the black sesame, the peanuts and the almonds are all cut into small particles by machinery before processing.

A peach slice with sesame flavor according to any one of claims 1 to 4, wherein: the production process of the sesame-flavor peach slices comprises the following steps:

s1: firstly, screening and filtering impurities and broken rice in glutinous rice, then washing the glutinous rice for about 10 minutes by using hot water at the temperature of 40-65 ℃, fishing out and draining water, covering the glutinous rice for 20 minutes, spreading the glutinous rice for standby application, stir-frying the covered glutinous rice with river sand prepared by oil, wherein the fire is vigorous, the fried glutinous rice is sieved by a sieve to remove sand, the fried glutinous rice is ground into fine powder, the fine powder is sieved by a sieve with 80-100 meshes, the sieved powder is called as fire powder, the fire powder is placed on a drying mat to be spread for absorbing water and regaining moisture for more than 3 days until the powder is kneaded into balls by hands, the powder is recovered without scattering, the powder is fried by slow fire in summer, and the flour is cooled and used;

s2: adding water to white granulated sugar, adding the white granulated sugar into a pot according to the proportion of 10: 4, melting and boiling, adding maltose (5 percent of the white granulated sugar), continuously boiling, boiling to about 120 ℃ in summer and about 110 ℃ in winter, dropping the sugar water into cold water to form a mass, taking the mass out of the pot, stirring while adding oil until the sugar oil is fully mixed and turned over to obtain syrup, standing and cooling, and stirring and mixing the syrup with walnut kernels, black sesame, peanuts and almonds after the syrup is cooled;

s3: spreading the obtained flour at the bottom of a special peach slice forming box, wherein the thickness of the flour is 5-6 mm, flattening, pouring the obtained syrup mixture on the upper layer of the flour, flattening again, wherein the thickness of the syrup mixture is 3-5 mm, finally pouring the flour again on the syrup mixture, compacting and flattening, wherein the thickness of the flour is 5-6 mm, putting the peach slice forming box filled with the raw materials into a hot water pot, carrying out air-covering, keeping the water temperature at 60-70 ℃ for 3-5 minutes, standing for remoistening, standing for 12 hours in summer, standing for 24 hours in other seasons, and spreading the flour among cake blanks in each square to avoid adhesion and improve the color and luster;

and S4, pouring out the stewed cake blank when the cake is soft and tight the next day, slicing by a machine, and packaging.

The beneficial effects of the invention are as follows: the peach slice with the sesame flavor has the advantages that a new member is added, the peach slice has the characteristics of good color, fragrance and taste, good mouthfeel and rich nutrition, has the efficacy of food therapy and health care, can be used as staple food for breakfast, can be eaten as a snack on a dining table, and can be eaten for a long time under the mixing action of the walnut kernels, the black sesame, the peanuts and the almonds, so that the peach slice has the sesame flavor, has the effects of tonifying qi and nourishing blood, nourishing the lung and nourishing the kidney, and reduces premature graying of beard and hair, insomnia and amnesia, and can be used for assisting in treating tracheitis by matching the black sesame and the almonds, and meets the requirements of different consumers.

Detailed Description

In order that those skilled in the art can better understand the present invention, the following embodiments are provided to further illustrate the present invention.

The invention relates to a sesame-flavor peach slice which comprises the following raw material combinations: glutinous rice, walnut kernels, black sesame, peanuts, almonds, white granulated sugar, maltose, vegetable oil and cake flour.

The raw materials preferably comprise the following components in parts by weight: 60-80 parts of glutinous rice, 20-25 parts of walnut kernels, 4-9 parts of black sesame, 8-12 parts of peanuts, 10-14 parts of almonds, 18-28 parts of white granulated sugar, 2-5 parts of maltose, 0.5-1 part of vegetable oil and 40-55 parts of cake powder.

The preferable raw materials are prepared from the following raw materials in parts by weight: 75 parts of glutinous rice, 20 parts of walnut kernels, 5 parts of black sesame, 10 parts of peanuts, 10 parts of almonds, 20 parts of white granulated sugar, 3 parts of maltose, 0.5 part of vegetable oil and 50 parts of cake mix.

Preferably, the walnut kernel, the black sesame, the peanut and the almond are all cut into small particles by a machine before processing.

A peach slice with sesame flavor according to any one of claims 1 to 4, wherein: the production process of the sesame-flavor peach slices comprises the following steps:

s1: firstly, screening and filtering impurities and broken rice in glutinous rice, then washing the glutinous rice for about 10 minutes by using hot water at the temperature of 40-65 ℃, fishing out and draining water, covering the glutinous rice for 20 minutes, spreading the glutinous rice for standby application, stir-frying the covered glutinous rice with river sand prepared by oil, wherein the fire is vigorous, the fried glutinous rice is sieved by a sieve to remove sand, the fried glutinous rice is ground into fine powder, the fine powder is sieved by a sieve with 80-100 meshes, the sieved powder is called as fire powder, the fire powder is placed on a drying mat to be spread for absorbing water and regaining moisture for more than 3 days until the powder is kneaded into balls by hands, the powder is recovered without scattering, the powder is fried by slow fire in summer, and the flour is cooled and used;

s2: adding water to white granulated sugar, adding the white granulated sugar into a pot according to the proportion of 10: 4, melting and boiling, adding maltose (5 percent of the white granulated sugar), continuously boiling, boiling to about 120 ℃ in summer and about 110 ℃ in winter, dropping the sugar water into cold water to form a mass, taking the mass out of the pot, stirring while adding oil until the sugar oil is fully mixed and turned over to obtain syrup, standing and cooling, and stirring and mixing the syrup with walnut kernels, black sesame, peanuts and almonds after the syrup is cooled;

s3: spreading the obtained flour at the bottom of a special peach slice forming box, wherein the thickness of the flour is 5-6 mm, flattening, pouring the obtained syrup mixture on the upper layer of the flour, flattening again, wherein the thickness of the syrup mixture is 3-5 mm, finally pouring the flour again on the syrup mixture, compacting and flattening, wherein the thickness of the flour is 5-6 mm, putting the peach slice forming box filled with the raw materials into a hot water pot, carrying out air-covering, keeping the water temperature at 60-70 ℃ for 3-5 minutes, standing for remoistening, standing for 12 hours in summer, standing for 24 hours in other seasons, and spreading the flour among cake blanks in each square to avoid adhesion and improve the color and luster;

and S4, pouring out the stewed cake blank when the cake is soft and tight the next day, slicing by a machine, and packaging.

In the embodiment 1 of the scheme, after the peach slice is eaten, the mixed eating of the black sesame and the almond contained in the peach slice can be used for assisting in treating the tracheitis, the two sides of the peach slice are matched together to play a role in moistening the lung and relieving the cough, and after the peach slice is eaten for a long time, the investigation shows that the tracheitis of Mr. Huang is obviously improved, and the cough frequency is reduced.

In the embodiment 2 of the scheme, a user chats about women, the age is 40 years old, the body is lack of qi and blood, the functions of lung and kidney are reduced, beard and hair are early white, insomnia and amnesia, and after long-term eating of the peach slice, investigation shows that under the mixed action of the walnut kernel, the black sesame, the peanut and the almond in the peach slice, people for eating have the effects of tonifying qi and nourishing blood, nourishing lung and kidney, and reducing early white beard and hair, insomnia and amnesia.

The foregoing embodiments are merely illustrative of the principles of the present invention and its efficacy, and are not to be construed as limiting the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes be made by those skilled in the art without departing from the spirit and technical spirit of the present invention, and be covered by the appended claims.