阅读说明：本技术 一种全包型鸡蛋鱼松卷制作装置及其使用方法 (Full-package type egg and dried fish floss rolling manufacturing device and using method thereof ) 是由 方旭波 林森森 陈小娥 于 2021-09-13 设计创作，主要内容包括：本发明提供了一种全包型鸡蛋鱼松卷制作装置及其使用方法,属于食品加工技术领域。本发明包括底座、第一转轴、第二转轴、电烤盘、第一压块、第一驱动机构、下料机构和翻折机构,所述第一转轴转动设置在底座上,所述第二转轴转动设置在底座上,所述电烤盘固设在第二转轴上,所述电烤盘的中部设有向下凸起的橄榄球凹槽,所述底座上设有第二支撑块,所述第一压块固设在第一转轴上,所述第一压块的上侧面呈橄榄球面状,所述第一驱动机构能够带动第一转轴转动,所述下料机构能够均匀地将鱼松洒向橄榄球凹槽内,所述翻折机构能够将位于橄榄球凹槽两侧的电烤盘上的鸡蛋皮翻折在一起。本发明能快速制作全包型的鸡蛋鱼松卷,操作简单。(The invention provides a fully-wrapped egg and dried fish floss rolling manufacturing device and a using method thereof, and belongs to the technical field of food processing. The electric baking tray comprises a base, a first rotating shaft, a second rotating shaft, an electric baking tray, a first pressing block, a first driving mechanism, a blanking mechanism and a turnover mechanism, wherein the first rotating shaft is rotatably arranged on the base, the second rotating shaft is rotatably arranged on the base, the electric baking tray is fixedly arranged on the second rotating shaft, a downwardly convex football groove is formed in the middle of the electric baking tray, a second supporting block is arranged on the base, the first pressing block is fixedly arranged on the first rotating shaft, the upper side of the first pressing block is in a football shape, the first driving mechanism can drive the first rotating shaft to rotate, the blanking mechanism can uniformly spray dried fish floss into the football groove, and the turnover mechanism can turn egg skins on the electric baking tray on two sides of the football groove together. The invention can rapidly make the full-package type egg and fish loose rolls and has simple operation.)

1. The utility model provides a making devices is rolled up to full packet type egg dried fish floss which characterized in that includes: a base (1);

the rotating device comprises a first rotating shaft (2) and a second rotating shaft (3), wherein the first rotating shaft (2) is rotatably arranged on a base (1) through two first supporting plates (21), and the second rotating shaft (3) is rotatably arranged on the base (1) through two second supporting plates (31);

the electric baking tray (5) is fixedly arranged on the second rotating shaft (3) through a second connecting rod (55), a downwardly convex football groove (52) is formed in the middle of the electric baking tray (5), a surrounding edge (51) is arranged around the electric baking tray (5), a second supporting block (13) is arranged on the base (1), and in an initial state, the bottom of the electric baking tray (5) is horizontally placed on the second supporting block (13);

the first pressing block (4) is fixedly arranged on the first rotating shaft (2) through a first connecting rod (41), the upper side surface of the first pressing block (4) is football-shaped, when the first rotating shaft (2) rotates, at least one position is formed, and the upper side surface of the first pressing block (4) can be inserted into the football groove (52);

the first driving mechanism is arranged on the first rotating shaft (2) and can drive the first rotating shaft (2) to rotate;

the base (1) is fixedly provided with a containing box (8) for containing dried fish floss through a plurality of supporting legs (14), the containing box (8) is positioned right above the electric baking tray (5), the blanking mechanism is arranged in the containing box (8), and the blanking mechanism can enable the dried fish floss in the containing box (8) to uniformly fall into the rugby groove (52);

the turnover mechanism is arranged on the base (1) and can turn over egg skins on the electric baking trays (5) positioned on two sides of the rugby ball groove (52) together.

2. The full-package type egg dried fish floss roll manufacturing device as claimed in claim 1, wherein the first driving mechanism comprises:

the first gear (22), the said first gear (22) is fixed on the first rotating shaft (2) coaxially;

the third motor (23) is fixedly arranged on one of the first supporting plates (21), a second gear (231) is fixedly arranged on an output shaft of the third motor (23), and the second gear (231) is meshed with the first gear (22).

3. The making device of the fully-wrapped egg and dried fish floss roll according to claim 1, wherein the blanking mechanism comprises:

the bottom of the cross section of the accommodating box (8) is semicircular, and the plurality of through holes (84) are sequentially formed in the bottom of the accommodating box (8);

the third rotating shaft (81) is horizontally and rotatably arranged in the accommodating box (8), and the axial direction of the third rotating shaft (81) is consistent with the axial direction of the first rotating shaft (2);

the stirring assemblies are arranged on the third rotating shaft (81) along the length direction and can enable the dried fish floss in the accommodating box (8) to fall uniformly by utilizing the rotation of the third rotating shaft (81);

and the fifth motor (82) is fixedly arranged on the outer side of the accommodating box (8), and the fifth motor (82) is in transmission connection with the third rotating shaft (81).

4. The fully-wrapped egg and fish floss roll manufacturing device as claimed in claim 3, wherein the stirring assembly comprises:

the stirring rod (83) is fixedly arranged on the third rotating shaft (81) along the circumferential direction, a third brush (831) is fixedly arranged at the outer end of the stirring rod (83), and the outer end of the third brush (831) is in contact with the inner bottom of the accommodating box (8).

5. The fully-wrapped egg and fish floss roll manufacturing device as claimed in claim 4, wherein the folding mechanism comprises:

the electric baking tray comprises a first arc-shaped hole (53) and a second arc-shaped hole (54), wherein the first arc-shaped hole (53) and the second arc-shaped hole (54) are symmetrically formed in the electric baking tray (5) on two sides of a rugby ball groove (52);

the electric baking tray comprises a first arc-shaped plate (6), wherein the first arc-shaped plate (6) is vertically inserted into a first arc-shaped hole (53), a first reset spring (63) is fixedly connected between the lower side edge of the first arc-shaped plate (6) and the base (1), and in an initial state, the upper side edge of the first arc-shaped plate (6) is flush with the upper side surface of the electric baking tray (5);

the second arc-shaped plate (7) is vertically inserted into the second arc-shaped hole (54), a second reset spring (73) is fixedly connected between the lower side edge of the second arc-shaped plate (7) and the base (1), and in an initial state, the upper side edge of the second arc-shaped plate (7) is flush with the upper side surface of the electric baking tray (5);

the third driving mechanism is arranged on the second supporting block (13), and can drive the first arc-shaped plate (6) to intermittently slide upwards;

and the fourth driving mechanism is arranged on the second supporting block (13), and can drive the second arc-shaped plate (7) to intermittently slide upwards.

6. The full-package type egg dried fish floss roll manufacturing device as claimed in claim 5, wherein the third driving mechanism comprises:

the first motor (131), the said first motor (131) is fixed on the second supporting block (13), the output shaft of the first motor (131) is fixed with the first incomplete gear (132);

the first gear rack (62), first gear rack (62) vertically set firmly is close to one side of first motor (131) in first arc (6), and first incomplete gear (132) is connected with first gear rack (62) meshing.

7. The making device of the fully-wrapped egg and fish floss roll according to claim 6, wherein the fourth driving mechanism comprises:

the second motor (133), the said second motor (133) is fixed on the second supporting block (13), the output shaft of the second motor (133) is fixed with the second incomplete gear (134);

and the second rack (72) is vertically and fixedly arranged on one side, close to the second motor (133), of the second arc-shaped plate (7), and the second incomplete gear (134) is meshed and connected with the second rack (72).

8. The making device of the full-wrapped egg and fish floss roll according to claim 7, characterized in that a first cavity (61) is arranged in the first arc-shaped plate (6), a plurality of first air injection holes (611) are arranged on the upper side of the first arc-shaped plate (6) and the top of one side surface close to the rugby ball groove (52), the plurality of first air injection holes (611) are all communicated with the first cavity (61), a second cavity (71) is arranged in the second arc-shaped plate (7), a plurality of second air injection holes (711) are arranged on the upper side of the second arc-shaped plate (7) and the top of one side surface close to the rugby ball groove (52), the plurality of second air injection holes (711) are all communicated with the second cavity (71), an electric air pump (15) is arranged on the base (1), the outlet of the electric air pump (15) is communicated with the first cavity (61) and the second cavity (71) through pipes, the inlet of the electric air pump (15) is communicated with the outside through a pipe.

9. The making device of the fully-wrapped type egg-fish floss roll according to claim 1, wherein a third gear (32) is coaxially and fixedly arranged on the second rotating shaft (3), a fourth motor (33) is arranged on one second supporting plate (31), a fourth gear (331) is fixedly arranged on an output shaft of the fourth motor (33), and the third gear (32) is meshed with the fourth gear (331).

10. The use method of the full-package type egg and fish floss roll manufacturing device as claimed in claim 1, characterized by comprising the following steps:

s1, brushing a layer of oil on the upper surface of the electric baking tray (5), pouring a proper amount of egg liquid into the rugby ball groove (52) of the electric baking tray, and starting the electric baking tray (5);

s2, in an initial state, the first pressing block (4) is located on the left side of the first rotating shaft (2), the first driving mechanism is started to drive the first rotating shaft (2) and the first pressing block (4) to rotate anticlockwise, the upper side face of the first pressing block (4) is inserted into the rugby ball groove (52), and egg liquid in the rugby ball groove (52) is extruded to the upper surface of the electric baking tray (5);

s3, when the egg liquid is heated to be solidified, starting a blanking mechanism to enable the dried fish floss in the containing box (8) to uniformly fall into the rugby ball grooves (52);

s4, starting a turnover mechanism, turning over egg skins on two sides of the rugby ball groove (52) into the rugby ball groove (52) in sequence, and wrapping all the dried fish floss in the egg skins;

s5, after the preparation is finished, the tray (11) is buckled on the electric baking tray (5) in an inverted mode, then the electric baking tray (5) is rotated anticlockwise, and the full-package type egg and fish loose rolls are moved to the tray (11).

Technical Field

The invention belongs to the technical field of food processing, and relates to a fully-wrapped egg and dried fish floss rolling manufacturing device and a using method thereof.

Background

The egg roll is a famous snack, which mainly comprises eggs and auxiliary materials wrapped in the eggs, wherein the auxiliary materials can be selectively added according to different preferences, have rich nutrition and better taste, and are deeply favored by young generations.

The egg and fish floss roll is a common egg roll, the interior of the egg and fish floss roll is mainly wrapped with auxiliary materials such as fish floss or dried meat floss, and the making process is as follows: brushing a layer of oil on an iron plate, stirring an egg, and pouring the egg on the heated iron plate to form an egg cake; spreading auxiliary materials such as dried fish floss on the egg cake after the eggs are gradually coagulated; finally, the egg cake is rolled up. The whole process is manually operated, time and labor are wasted, hands are easily scalded, and batch production cannot be realized; in addition, the auxiliary materials wrapped in the egg cakes easily fall out from the two ends of the egg roll, so that waste is caused, and the overall edible taste is influenced.

Disclosure of Invention

The invention aims to solve the problems in the prior art, and provides a fully-wrapped egg and fish floss roll manufacturing device and a using method thereof.

The purpose of the invention can be realized by the following technical scheme:

a making devices is rolled up to full packet type egg dried fish floss includes: a base;

the first rotating shaft is rotatably arranged on the base through two first supporting plates, and the second rotating shaft is rotatably arranged on the base through two second supporting plates;

the electric baking tray is fixedly arranged on the second rotating shaft through a second connecting rod, a downwardly convex rugby ball groove is formed in the middle of the electric baking tray, a surrounding edge is arranged around the electric baking tray, a second supporting block is arranged on the base, and in an initial state, the bottom of the electric baking tray is horizontally placed on the second supporting block;

the first pressing block is fixedly arranged on the first rotating shaft through a first connecting rod, the upper side surface of the first pressing block is in a football surface shape, and when the first rotating shaft rotates, at least one position is arranged, and the upper side surface of the first pressing block can be inserted into the football groove;

the first driving mechanism is arranged on the first rotating shaft and can drive the first rotating shaft to rotate;

the base is fixedly provided with a containing box for containing the dried fish floss through a plurality of supporting legs, the containing box is positioned right above the electric baking tray, the blanking mechanism is arranged in the containing box, and the blanking mechanism can enable the dried fish floss in the containing box to uniformly fall into the rugby grooves;

the turnover mechanism is arranged on the base and can turn over egg skins on the electric baking trays positioned on two sides of the rugby ball groove together.

In the above making device of the fully-wrapped egg and fish floss roll, the first driving mechanism comprises:

the first gear is coaxially and fixedly arranged on the first rotating shaft;

and the third motor is fixedly arranged on one of the first supporting plates, a second gear is fixedly arranged on an output shaft of the third motor, and the second gear is in meshed connection with the first gear.

In the making devices is rolled up to foretell full packet of type egg dried fish floss, unloading mechanism includes:

the bottom of the cross section of the accommodating box is semicircular, and the plurality of through holes are sequentially formed in the bottom of the accommodating box;

the third rotating shaft is horizontally and rotatably arranged in the accommodating box, and the axial direction of the third rotating shaft is consistent with the axial direction of the first rotating shaft;

the stirring assemblies are arranged on the third rotating shaft along the length direction and can make the dried fish floss in the containing box fall down uniformly by utilizing the rotation of the third rotating shaft;

and the fifth motor is fixedly arranged on the outer side of the accommodating box and is in transmission connection with the third rotating shaft.

In the above making device of making of full packet type egg dried fish floss book, the stirring subassembly includes:

the stirring rod is fixedly arranged on the third rotating shaft along the circumferential direction, a third brush is fixedly arranged at the outer end of the stirring rod, and the outer end of the third brush is contacted with the bottom of the inner side of the accommodating box.

In the above making device is rolled up to full packet of type egg dried fish floss, the mechanism of turning over includes:

the first arc-shaped hole and the second arc-shaped hole are symmetrically formed in the electric baking tray on two sides of the rugby ball groove;

the first arc-shaped plate is vertically inserted into the first arc-shaped hole, a first reset spring is fixedly connected between the lower side edge of the first arc-shaped plate and the base, and in an initial state, the upper side edge of the first arc-shaped plate is flush with the upper side surface of the electric baking tray;

the second arc-shaped plate is vertically inserted into the second arc-shaped hole, a second reset spring is fixedly connected between the lower side edge of the second arc-shaped plate and the base, and in an initial state, the upper side edge of the second arc-shaped plate is flush with the upper side surface of the electric baking tray;

the third driving mechanism is arranged on the second supporting block and can drive the first arc-shaped plate to intermittently slide upwards;

and the fourth driving mechanism is arranged on the second supporting block and can drive the second arc-shaped plate to intermittently slide upwards.

In the above making apparatus of a fully-wrapped egg-fish floss roll, the third driving mechanism comprises:

the first motor is fixedly arranged on the second supporting block, and an output shaft of the first motor is fixedly provided with a first incomplete gear;

the first rack is vertically and fixedly arranged on one side, close to the first motor, of the first arc-shaped plate, and the first incomplete gear is meshed with the first rack.

In the above making apparatus of the fully-wrapped egg-fish floss roll, the fourth driving mechanism comprises:

the second motor is fixedly arranged on the second supporting block, and an output shaft of the second motor is fixedly provided with a second incomplete gear;

and the second rack is vertically and fixedly arranged on one side of the second arc-shaped plate close to the second motor, and the second incomplete gear is meshed with the second rack.

In foretell making devices is rolled up to type egg dried fish floss entirely, be equipped with first cavity in the first arc, the last side of first arc is equipped with the first fumarole of a plurality of with the top of a side near the rugby ball recess, the first fumarole of a plurality of all is linked together with first cavity, be equipped with the second cavity in the second arc, the last side of second arc is equipped with a plurality of second fumarole with the top of a side near the rugby ball recess, a plurality of second fumarole all is linked together with the second cavity, be equipped with electronic air pump on the base, the export of electronic air pump is linked together through pipe and first cavity and second cavity, the import of electronic air pump is linked together through pipe and external world.

In the above making device of the fully-wrapped egg and fish floss roll, a third gear is coaxially and fixedly arranged on the second rotating shaft, a fourth motor is arranged on one of the second supporting plates, a fourth gear is fixedly arranged on an output shaft of the fourth motor, and the third gear is meshed with the fourth gear.

The use method of the full-package type egg and fish floss roll manufacturing device as claimed in claim 1, comprising the following steps:

s1, brushing a layer of oil on the upper surface of the electric baking tray, pouring a proper amount of egg liquid into the rugby ball groove of the electric baking tray, and starting the electric baking tray;

s2, in an initial state, the first pressing block is located on the left side of the first rotating shaft, the first driving mechanism is started to drive the first rotating shaft and the first pressing block to rotate anticlockwise, the upper side face of the first pressing block is inserted into the rugby ball groove, and egg liquid in the rugby ball groove is extruded to the upper surface of the electric baking tray;

s3, when the egg liquid is heated to be solidified, starting a blanking mechanism to enable the dried fish floss in the containing box to uniformly fall into the rugby ball grooves;

s4, starting a turnover mechanism, turning over egg skins on two sides of the football groove into the football groove in sequence, and wrapping all the dried fish floss in the egg skins;

s5, after the food is made, the tray is buckled on the electric baking tray in an inverted mode, then the electric baking tray is rotated anticlockwise, and the full-package type egg and fish loose rolls are moved to the tray.

Compared with the prior art, the invention has the following advantages:

1. brushing a layer of oil on the upper surface of an electric baking tray, pouring egg liquid into a rugby ball groove, starting the electric baking tray, slowly heating the egg liquid, driving a first rotating shaft to rotate through a first driving mechanism, downwards pressing a first pressing block into the rugby ball groove, enabling the egg liquid in the rugby ball groove to overflow to the upper surface of the electric baking tray, starting a blanking mechanism after the egg liquid is primarily solidified, enabling the dried fish floss in a containing box to uniformly drop into the rugby ball groove, and sequentially turning over egg skins on two sides of the rugby ball groove towards the middle through a turning-over mechanism, completely wrapping the dried fish floss, avoiding the dried fish floss from dropping from two ends of an egg roll and influencing eating, and having simple operation;

2. in an initial state, the first pressing block is positioned on the left side of the first rotating shaft, the third motor is started, the first gear and the first rotating shaft are driven to rotate anticlockwise through the second gear, the upper side face of the first pressing block is inserted into the rugby ball groove, egg liquid in the rugby ball groove is extruded to the upper surface of the electric baking tray, and the structure is simple;

3. the dried fish floss is placed in the containing box, the fifth motor is started to drive the third rotating shaft to rotate, and the dried fish floss in the containing box uniformly falls into the rugby ball groove through the plurality of stirring assemblies, so that the trouble of manual feeding is avoided, and the time and the labor are saved;

4. the fifth motor drives the third rotating shaft to rotate, and the stirring rod on the third rotating shaft stirs the dried fish floss so that the dried fish floss uniformly falls through the plurality of through holes; in addition, when the stirring rod rotates, the brush at the outer end of the stirring rod can continuously remove the dried fish floss in the through hole, so that the through hole is prevented from being blocked by the dried fish floss;

5. in an initial state, the upper side edges of the first arc-shaped plate and the second arc-shaped plate are flush with the upper surface of the electric baking tray, egg liquid is prevented from flowing out of the electric baking tray through the first arc-shaped hole and the second arc-shaped hole, after dried fish floss is placed in the rugby ball groove, the third driving mechanism is started to drive the first arc-shaped plate to intermittently slide upwards, egg skin on the left side of the rugby ball groove is turned towards the middle, and similarly, the fourth driving mechanism is started to drive the second arc-shaped plate to intermittently slide upwards, egg skin on the right side of the rugby ball groove is turned towards the middle, all the dried fish floss is wrapped, leakage from the two ends of the egg roll is avoided, and the operation is simple;

6. in an initial state, the upper side edge of the first arc-shaped plate is flush with the upper surface of the electric baking tray, the first motor is started to drive the first incomplete gear to rotate clockwise, when the first incomplete gear rotates to contact the first rack, the first rack and the first arc-shaped plate are driven to slide upwards, the first return spring is stretched at the moment, and after the first incomplete gear is separated from the first rack, the first arc-shaped plate is driven to return downwards to an initial position under the action of the first return spring;

7. in an initial state, the upper side edge of the second arc-shaped plate is flush with the upper surface of the electric baking tray, the second motor is started to drive the second incomplete gear to rotate anticlockwise, when the second incomplete gear rotates to contact with the second rack, the second rack and the second arc-shaped plate are driven to slide upwards, the second return spring is stretched at the moment, and after the second incomplete gear is separated from the second rack, the second arc-shaped plate is driven to return downwards to an initial position under the action of the second return spring;

8. starting the electric air pump, pumping air into the first cavity and the second cavity from the outside, and then spraying the air out of the first air injection hole on the upper side edge of the first arc-shaped plate and the second air injection hole on the upper side edge of the second arc-shaped plate, so that the egg liquid is prevented from being adhered to the electric baking tray; when the egg skins on the left side of the football groove are lifted upwards by the first arc-shaped plate, the first air injection holes on one side, close to the football groove, of the first arc-shaped plate inject air outwards, the egg skins on the left side of the football groove are blown to the middle and then are turned over on the football groove, and when the egg skins on the right side of the football groove are lifted upwards by the second arc-shaped plate, the second air injection holes on one side, close to the football groove, of the second arc-shaped plate inject air outwards, the egg skins on the right side of the football groove are blown to the middle and then are turned over on the football groove, so that the trouble of manual turning over is avoided, and time and labor are saved;

9. after the egg fish loose roll is wrapped up in, with the tray back-off on the electric baking tray, start the fourth motor, drive third gear and second pivot clockwise rotation through the fourth gear, make the egg fish loose roll in the rugby recess remove to the tray on, by scalding safe and reliable when avoiding artifical the taking.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a cross-sectional view taken at A-A of FIG. 1;

FIG. 3 is a cross-sectional view taken at B-B of FIG. 2;

FIG. 4 is an enlarged view of a portion of FIG. 2 at C;

FIG. 5 is an enlarged view of a portion of FIG. 2 at D;

FIG. 6 is a schematic view of the structure after the first pressing block is inserted into the rugby ball groove;

FIG. 7 is a schematic view of the structure of the rugby ball grooves rotated vertically downward;

in the figure, 1, a base; 11. a tray; 12. a first support block; 13. a second support block; 131. a first motor; 132. a first incomplete gear; 133. a second motor; 134. a second incomplete gear; 14. supporting legs; 15. an electric air pump; 2. a first rotating shaft; 21. a first support plate; 22. a first gear; 23. a third motor; 231. a second gear; 3. a second rotating shaft; 31. a second support plate; 32. a third gear; 33. a fourth motor; 331. a fourth gear; 4. a first pressing block; 41. a first link; 5. an electric baking tray; 51. surrounding edges; 52. a rugby ball recess; 53. a first arcuate aperture; 531. a first brush; 54. a second arcuate aperture; 541. a second brush; 55. a second link; 6. a first arc-shaped plate; 61. a first cavity; 611. a first gas ejection hole; 62. a first rack; 63. a first return spring; 7. a second arc-shaped plate; 71. a second cavity; 72. a second rack; 73. a second return spring; 8. an accommodating box; 81. a third rotating shaft; 82. a fifth motor; 83. a stirring rod; 831. a third brush; 84. and (6) perforating.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

As shown in fig. 1 to 7, a fully-wrapped type egg and dried fish floss rolling manufacturing device comprises a base 1, a first rotating shaft 2, a second rotating shaft 3, an electric baking tray 5, a first pressing block 4, a first driving mechanism, a blanking mechanism and a folding mechanism.

First pivot 2 rotates through two first backup pads 21 and sets up on base 1, and second pivot 3 rotates through two second backup pads 31 and sets up on base 1, first pivot 2 and second pivot 3 parallel arrangement.

The electric baking tray 5 is fixedly arranged on the second rotating shaft 3 through a second connecting rod 55, a downwardly convex football groove 52 is formed in the middle of the electric baking tray 5, a surrounding edge 51 is arranged around the electric baking tray 5, a second supporting block 13 is arranged on the base 1, in an initial state, the bottom of the electric baking tray 5 is horizontally placed on the second supporting block 13, and the electric baking tray 5 is electrically connected with an external power supply.

The first pressing block 4 is fixedly arranged on the first rotating shaft 2 through a first connecting rod 41, the upper side surface of the first pressing block 4 is in a football surface shape, and when the first rotating shaft 2 rotates, at least one position is arranged, and the upper side surface of the first pressing block 4 can be inserted into the football groove 52.

The first driving mechanism is arranged on the first rotating shaft 2 and can drive the first rotating shaft 2 to rotate.

The base 1 is last to have set firmly the containing box 8 of placing the dried fish floss through a plurality of supporting leg 14, and the last side that contains box 8 is the open-type, and the upside that contains box 8 is the flaring loudspeaker form outward, and containing box 8 is located electric baking tray 5 directly over, and the unloading mechanism sets up in containing box 8, and the unloading mechanism can make the dried fish floss in containing box 8 drop to in the football recess 52 evenly.

The turnover mechanism is arranged on the base 1 and can turn over egg skins on the electric baking trays 5 positioned on two sides of the rugby ball groove 52.

Brushing a layer of oil on the upper surface of an electric baking tray 5, pouring egg liquid into a rugby ball groove 52, starting the electric baking tray 5, slowly heating the egg liquid, driving a first rotating shaft 2 to rotate through a first driving mechanism, pressing a first pressing block 4 downwards into the rugby ball groove 52, enabling the egg liquid in the rugby ball groove 52 to overflow to the upper surface of the electric baking tray 5, starting a blanking mechanism after the egg liquid is primarily solidified, enabling the dried fish floss in a containing box 8 to uniformly drop into the rugby ball groove 52, sequentially turning egg skins on two sides of the rugby ball groove 52 towards the middle through a turning mechanism, completely wrapping the dried fish floss, avoiding the dried fish floss from falling from two ends of the egg roll and influencing eating, and being simple in operation.

Specifically, the first drive mechanism includes a first gear 22 and a third motor 23.

The first gear 22 is coaxially fixed on the first rotating shaft 2.

The third motor 23 is fixedly arranged on one of the first support plates 21, a second gear 231 is fixedly arranged on an output shaft of the third motor 23, and the second gear 231 is in meshed connection with the first gear 22.

In an initial state, the first pressing block 4 is located on the left side of the first rotating shaft 2, the third motor 23 is started, the second gear 231 drives the first gear 22 and the first rotating shaft 2 to rotate anticlockwise, so that the upper side surface of the first pressing block 4 is inserted into the rugby ball groove 52, egg liquid in the rugby ball groove 52 is extruded to the upper surface of the electric baking tray 5, and the structure is simple.

Specifically, the blanking mechanism includes a plurality of through holes 84, a third rotating shaft 81, a plurality of stirring assemblies, and a fifth motor 82.

The bottom of the cross section of the containing box 8 is semicircular, and a plurality of through holes 84 are sequentially formed in the bottom of the containing box 8.

The third rotating shaft 81 is horizontally and rotatably arranged in the accommodating box 8, and the axial direction of the third rotating shaft 81 is consistent with the axial direction of the first rotating shaft 2.

A plurality of the stirring subassembly sets up on third pivot 81 along length direction, and the stirring subassembly can utilize the rotation of third pivot 81 to make the dried fish floss in the containing box 8 fall uniformly.

The fifth motor 82 is fixedly arranged on the outer side of the accommodating box 8, one end of the third rotating shaft 81 extends out of the accommodating box 8, and the end of the third rotating shaft is fixedly connected with an output shaft of the fifth motor 82.

Put into the dried fish floss and hold the case 8 in, start fifth motor 82, drive third pivot 81 and rotate, through a plurality of stirring subassembly, make the dried fish floss that holds in the case 8 drop to football recess 52 uniformly in, removed the trouble that artifical reinforced, labour saving and time saving from.

In particular, the stirring assembly comprises a number of stirring rods 83.

The plurality of stirring rods 83 are fixedly arranged on the third rotating shaft 81 along the circumferential direction, the outer ends of the stirring rods 83 are fixedly provided with third brushes 831, and the outer ends of the third brushes 831 are in contact with the bottom of the inner side of the accommodating box 8.

The fifth motor 82 drives the third rotating shaft 81 to rotate, and the stirring rod 83 on the third rotating shaft 81 stirs the dried fish floss, so that the dried fish floss uniformly falls through the plurality of through holes 84; in addition, when the stirring rod rotates, the brush 831 at the outer end of the stirring rod 83 can continuously remove the fish floss in the through hole 84, and the fish floss is prevented from blocking the through hole 84.

Specifically, the folding mechanism includes a first arc-shaped hole 53, a second arc-shaped hole 54, a first arc-shaped plate 6, a second arc-shaped plate 7, a third driving mechanism, and a fourth driving mechanism.

The first arc-shaped hole 53 and the second arc-shaped hole 54 are symmetrically formed on the electric baking tray 5 at both sides of the rugby ball groove 52.

Preferably, a first brush 531 is provided on an inner edge of an upper side of the first arc hole 53, and a second brush 541 is provided on an inner edge of an upper side of the second arc hole 54.

First arc 6 is vertical to be inserted and is established in first arc hole 53, has linked firmly first reset spring 63 between the lower side of first arc 6 and the base 1, initial state, the last side of first arc 6 and the last side parallel and level of electric baking tray 5.

The second arc-shaped plate 7 is vertically inserted into the second arc-shaped hole 54, a second return spring 73 is fixedly connected between the lower side edge of the second arc-shaped plate 7 and the base 1, and in an initial state, the upper side edge of the second arc-shaped plate 7 is flush with the upper side surface of the electric baking tray 5.

The third driving mechanism is arranged on the second supporting block 13, and the third driving mechanism can drive the first arc-shaped plate 6 to intermittently slide upwards.

The fourth driving mechanism is arranged on the second supporting block 13, and the fourth driving mechanism can drive the second arc-shaped plate 7 to intermittently slide upwards.

In an initial state, the upper side edges of the first arc-shaped plate 6 and the second arc-shaped plate 7 are parallel and level with the upper surface of the electric baking tray 5, egg liquid is prevented from flowing out of the electric baking tray 5 through the first arc-shaped hole 6 and the second arc-shaped hole 7, when dried fish floss is placed in the rugby ball groove 52, the third driving mechanism is started to drive the first arc-shaped plate 6 to intermittently upwards slide, egg skins on the left side of the rugby ball groove 52 are turned over towards the middle, and similarly, the fourth driving mechanism is started to drive the second arc-shaped plate 7 to intermittently upwards slide, egg skins on the right side of the rugby ball groove 52 are turned over towards the middle, dried fish floss is completely wrapped, leakage from two ends of an egg roll is avoided, and operation is simple.

Specifically, the third driving mechanism includes a first motor 131 and a first rack 62.

The first motor 131 is fixedly arranged on the second supporting block 13, and the output shaft of the first motor 131 is fixedly provided with a first incomplete gear 132.

The first rack 62 is vertically and fixedly arranged on one side of the first arc-shaped plate 6 close to the first motor 131, and the first incomplete gear 132 is meshed and connected with the first rack 62.

In an initial state, the upper side of the first arc-shaped plate 6 is flush with the upper surface of the electric baking tray 5, the first motor 131 is started to drive the first incomplete gear 132 to rotate clockwise, when the first incomplete gear 132 rotates to contact the first rack 62, the first rack 62 and the first arc-shaped plate 6 are driven to slide upwards, at this time, the first return spring 63 is stretched, and after the first incomplete gear 132 and the first rack 62 are separated, the first arc-shaped plate 6 is driven to return downwards to an initial position under the action of the first return spring 63.

Specifically, the fourth driving mechanism includes a second motor 133 and a second rack gear 72.

The second motor 133 is fixedly arranged on the second supporting block 13, and the output shaft of the second motor 133 is fixedly provided with a second incomplete gear 134.

The second rack 72 is vertically and fixedly arranged on one side of the second arc-shaped plate 7 close to the second motor 133, and the second incomplete gear 134 is meshed with the second rack 72.

In an initial state, the upper side of the second arc-shaped plate 7 is flush with the upper surface of the electric baking tray 5, the second motor 133 is started to drive the second incomplete gear 134 to rotate counterclockwise, when the second incomplete gear 134 rotates to contact with the second rack 72, the second rack 72 and the second arc-shaped plate 7 are driven to slide upward, the second return spring 73 is stretched, and after the second incomplete gear 134 and the second rack 72 are separated, the second arc-shaped plate 7 is driven to return to the initial position downward under the action of the second return spring 73.

Particularly, be equipped with first cavity 61 in the first arc 6, the last side of first arc 6 and the top of a side that is close to football recess 52 are equipped with the first fumarole 611 of a plurality of, the first fumarole 611 of a plurality of all is linked together with first cavity 61, be equipped with second cavity 71 in the second arc 7, the last side of second arc 7 and the top of a side that is close to football recess 52 are equipped with a plurality of second fumarole 711, a plurality of second fumarole 711 all is linked together with second cavity 71, be equipped with electronic air pump 15 on the base 1, the export of electronic air pump 15 is linked together through pipe and first cavity 61 and second cavity 71, the import of electronic air pump 15 is linked together through pipe and external world.

Starting the electric air pump 15, pumping air from the outside into the first cavity 61 and the second cavity 71, and then spraying the air from the first air injection hole 611 on the upper side of the first arc-shaped plate 6 and the second air injection hole 711 on the upper side of the second arc-shaped plate 7, so as to prevent the egg liquid from being adhered to the electric baking tray 5; after the egg skins on the left side of the football groove 52 are lifted upwards by the first arc-shaped plate 6, the first air injection holes 611 on one side, close to the football groove 52, of the first arc-shaped plate 6 inject air outwards, the egg skins on the left side of the football groove 52 are blown towards the middle, then the first arc-shaped plate 6 is turned over on the football groove 52, after the egg skins on the right side of the football groove 52 are lifted upwards by the second arc-shaped plate 7, the second air injection holes 711 on one side, close to the football groove 52, of the second arc-shaped plate 7 inject air outwards, the egg skins on the right side of the football groove 52 are blown towards the middle, and then the egg skins are turned over on the football groove 52.

Specifically, a third gear 32 is coaxially and fixedly arranged on the second rotating shaft 3, a fourth motor 33 is arranged on one of the second supporting plates 31, a fourth gear 331 is fixedly arranged on an output shaft of the fourth motor 33, and the third gear 32 is in meshed connection with the fourth gear 331.

After the egg and fish loose roll is wrapped, the tray 11 is turned upside down on the electric baking tray 5, the fourth motor 33 is started, the third gear 32 and the second rotating shaft 3 are driven to rotate clockwise through the fourth gear 331, the egg and fish loose roll in the rugby ball groove 52 is moved to the tray 11, scalding during manual taking is avoided, and the electric baking oven is safe and reliable.

The use method of the full-package type egg and fish floss rolling manufacturing device comprises the following steps:

s1, brushing a layer of oil on the upper surface of the electric baking tray 5, pouring a proper amount of egg liquid into the rugby ball groove 52 of the electric baking tray, and starting the electric baking tray 5;

s2, in an initial state, the first pressing block 4 is located on the left side of the first rotating shaft 2, the first driving mechanism is started to drive the first rotating shaft 2 and the first pressing block 4 to rotate anticlockwise, so that the upper side face of the first pressing block 4 is inserted into the rugby ball groove 52, and egg liquid in the rugby ball groove 52 is extruded to the upper surface of the electric baking tray 5;

s3, when the egg liquid is heated to be solidified, starting a blanking mechanism to enable the dried fish floss in the accommodating box 8 to uniformly fall into the rugby ball grooves 52;

s4, starting a turnover mechanism, turning over the egg skins on the two sides of the rugby ball groove 52 into the rugby ball groove 52 in sequence, and wrapping all the dried fish floss in the egg skins;

s5, after the preparation is finished, the tray 11 is buckled on the electric baking tray 5 in an inverted mode, then the electric baking tray 5 is rotated anticlockwise, and the full-package type egg and fish loose rolls are moved to the tray 11.

An operator puts egg liquid into the rugby ball groove 52, the egg liquid in the rugby ball groove 52 is extruded to the upper surface of the electric baking tray 5 through the first pressing block 4, egg skins in the rugby ball groove 52 form a containing cavity, dried fish floss is added into the containing cavity, the egg skins on two sides of the rugby ball groove 52 are turned to the middle through the turning mechanism, the dried fish floss is completely wrapped, the wrapped stuffing is prevented from leaking from two ends of the egg roll, and the electric baking tray is simple to manufacture and convenient to eat.

In the description of this patent, it is to be understood that the terms "upper", "lower", "inner", "outer", and the like, as used herein, refer to an orientation or positional relationship based on that shown in the drawings, which is for convenience in describing the patent and to simplify the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered limiting of the patent.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.