阅读说明：本技术 一种基于擂茶的中式奶茶及其制作方法 (Chinese milk tea based on mashed tea and preparation method thereof ) 是由 范俊课 于 2021-09-28 设计创作，主要内容包括：本发明公开了一种基于擂茶的中式奶茶及其制作方法,所述中式奶茶材料由绿茶、红茶、炒花生、生晒芝麻、纯牛奶、甜味添加材料、煮茶添加材料、小料添加物、水果添加材料、果干添加材料、坚果添加材料和适量水,其按重量配比如下：所述绿茶0-12份、红茶0-12份、炒花生0-8份、生晒芝麻0-8份、纯牛奶0-200份、甜味添加材料0-10份、煮茶添加材料2-15份、小料添加物0-10份、水果添加材料0-10份、果干添加材料0-10份、坚果添加材料0-10份和水适量。本发明提供的一种基于擂茶的中式奶茶及其制作方法,主要在于避免化学添加剂的使用,制作的可调整性强,色香味俱全,且兼有清热、解暑、止渴和生津的功效。(The invention discloses Chinese milk tea based on mashed tea and a preparation method thereof, wherein the Chinese milk tea material is prepared from green tea, black tea, fried peanut, dried sesame, pure milk, a sweet taste additive material, a tea boiling additive material, a small material additive, a fruit additive material, a dried fruit additive material, a nut additive material and a proper amount of water in parts by weight as follows: 0-12 parts of green tea, 0-12 parts of black tea, 0-8 parts of fried peanut, 0-8 parts of sun-dried sesame, 0-200 parts of pure milk, 0-10 parts of sweet additive material, 2-15 parts of boiled tea additive material, 0-10 parts of small material additive, 0-10 parts of fruit additive material, 0-10 parts of dried fruit additive material, 0-10 parts of nut additive material and a proper amount of water. The Chinese milk tea based on mashed tea and the preparation method thereof provided by the invention mainly avoid the use of chemical additives, have strong preparation adjustability and complete color, flavor and taste, and have the effects of clearing heat, relieving summer heat, quenching thirst and promoting the secretion of saliva or body fluid.)

1. The Chinese milk tea based on mashed tea is characterized in that the Chinese milk tea material is prepared from green tea, black tea, fried peanuts, freshly-dried sesame, pure milk, a sweet taste adding material, a tea boiling adding material, a small material additive, a fruit adding material, a dried fruit adding material, a nut adding material and a proper amount of water in parts by weight as follows: 0-12 parts of green tea, 0-12 parts of black tea, 0-8 parts of fried peanut, 0-8 parts of sun-dried sesame, 0-200 parts of pure milk, 0-10 parts of sweet additive material, 2-15 parts of boiled tea additive material, 0-10 parts of small material additive, 0-10 parts of fruit additive material, 0-10 parts of dried fruit additive material, 0-10 parts of nut additive material and a proper amount of water.

2. The Chinese milk tea based on mashed tea as claimed in claim 1, wherein the green tea, the black tea, the fried peanut and the freshly sun-dried sesame are Chinese milk tea main materials, and are all smashed into powder by a food processor.

3. The Chinese milk tea based on mashed tea as claimed in claim 1, wherein the sweet taste additive material is one or more of white sugar, brown sugar and flaked brown sugar, and is powdered sugar obtained by mixing, placing into a food processor, and pulverizing.

4. The mashed tea-based Chinese style milk tea according to claim 1, wherein the boiled tea additive material is prepared by mixing any one or more of wormwood, rosewood, thyme, vanilla, mint, perilla, licorice, hawthorn, mulberry leaf, cassia seed, dandelion, verbena, lemon, dried orange peel, agilawood, radix stephaniae, momordica grosvenori, dark plum, ginger, pomegranate leaf, lychee leaf, longan leaf, jasmine, chrysanthemum, honeysuckle, plum blossom, cherry blossom, rose, Chinese rose flower, dendrobium flower, magnolia flower, peony flower, lavender, violet, pseudo-ginseng flower and sweet osmanthus flower.

5. The Chinese milk tea based on mashed tea as claimed in claim 1, wherein the small material additive is one or more of glutinous rice, sweet potato, purple sweet potato, yam, taro and Chinese chestnut, and is made into small balls or diced and chopped into additives by a food processor.

6. The mashed tea-based Chinese style milk tea according to claim 1, wherein the fruit additive material is one or more of mango, kiwi fruit, strawberry, passion fruit, grape, cranberry, blueberry, apple, snow pear, dragon fruit and orange, and is prepared by crushing into juice pulp or dicing and chopping.

7. The mashed tea-based Chinese style milk tea as claimed in claim 1, wherein the dried fruit additive material is one or more of medlar, longan, red date, lotus seed, dried snow pear, dried apple, dried mango, dried cranberry, dried strawberry, dried yellow peach, dried passion fruit, dried papaya, dried red apricot, dried kiwi fruit, dried pineapple and dried grape, and is prepared by dicing and chopping.

8. The mashed tea-based Chinese milk tea according to claim 1, wherein the nut additive material is one or more of glutinous rice, green beans, soybeans, peanuts, shelled melon seeds, pumpkin seeds and sesame, and is prepared by stir-frying.

9. The preparation method of the mashed tea based Chinese style milk tea based on any one of claims 1-8 is characterized by comprising the following steps:

s1, preparing materials: preparing green tea, black tea, fried peanuts, sun-dried sesames, pure milk, sweet additive materials, tea boiling additive materials, small material additives, fruit additive materials, dried fruit additive materials, nut additive materials and water according to the weight part proportioning requirements, and putting the green tea, the black tea, the fried peanuts, the sun-dried sesames and the sweet additives into a food processor for powdering;

s2, cooking addition materials: preparing a tea cooking additive material, a small material additive, a fruit additive material, a dried fruit additive material and a nut additive material according to taste requirements, cooking the tea cooking additive material and the small material additive, and preserving heat and cooling according to requirements after cooking;

s3, boiling tea: uniformly stirring powdered green tea, black tea, fried peanut, sun-dried sesame, pure milk and a sweet taste additive, then adding boiled water or directly adding water for boiling, preparing a milk tea base material after boiling, and preserving heat and cooling milk tea according to needs;

s4, preparing a finished product: adding the boiled tea additive material, the small seasoning additive, the fruit additive material, the dried fruit additive material and the nut additive material into the boiled milk tea according to the taste requirement to prepare the Chinese milk tea.

10. The manufacturing method of the mashed tea-based Chinese style milk tea according to claim 9, wherein the boiling time of the boiled tea involved in the step S3 is 10-30 minutes after boiling with soft fire.

Technical Field

The invention relates to the technical field of mashed tea, and particularly relates to Chinese milky tea based on mashed tea and a preparation method thereof.

Background

The mashed tea has various ingredients, different seasonings and medicines can be added according to different chills and sunstroke or different meat and vegetables, but the preparation process is basically the same, and fresh folium artemisiae argyi and mint leaves are commonly used due to damp heat in spring and summer; in autumn, calendula or flos Chrysanthemi and flos Lonicerae are more preferable for wind dryness; in winter, cassia, pulp column and ligusticum wallichii are used, according to the verification of traditional Chinese medicine, the tea has the effects of promoting the production of body fluid to quench thirst, preventing wind and dispelling cold, stimulating the appetite and tonifying the spleen, clearing heat and removing toxicity, clearing liver and improving eyesight, moistening skin and beautifying and prolonging life, each household is made with a common mashed tea bowl on the stone wall of the ancestor of the family guest every day, people return to drink the mashed tea bowl after working, bitter stool and smoke in one day are eliminated, guests are far away, the mashed tea can refresh and restore consciousness and enrich hunger and benefit body, meat and vegetable mashed tea are special varieties of the mashed tea on the stone wall, the mashed tea is prepared by using raw pig oil preserved in winter, mixing seasonings, adding fried shredded pork or small intestine, fried bean curd, dried bean curd, chive and the like, soaking the mashed tea in the mashed tea, mixing the seasonings with pure tea oil, and then adding cooked peanut rice, mung bean, glutinous rice, sweet potato vermicelli and dried bean curd.

Because the mashed tea is difficult to make and is inconvenient to make at home, along with the rise of the milk tea, in order to solve the problems that the milk tea contains additives and the body health is damaged by excessive drinking, healthy drinking tea is advocated for the reason, the mashed tea making mode is combined with the milk tea, and the Chinese milk tea based on the mashed tea and the making method thereof are provided.

Disclosure of Invention

The invention aims to solve the defects of the existing milk tea, and provides Chinese milk tea based on mashed tea and a preparation method thereof.

In order to achieve the purpose, the invention adopts the following technical scheme:

the Chinese milk tea based on mashed tea is characterized in that the Chinese milk tea material is prepared from green tea, black tea, fried peanuts, freshly-dried sesame, pure milk, a sweet taste adding material, a tea boiling adding material, a small material additive, a fruit adding material, a dried fruit adding material, a nut adding material and a proper amount of water in parts by weight as follows: 0-12 parts of green tea, 0-12 parts of black tea, 0-8 parts of fried peanut, 0-8 parts of sun-dried sesame, 0-200 parts of pure milk, 0-10 parts of sweet additive material, 2-15 parts of boiled tea additive material, 0-10 parts of small material additive, 0-10 parts of fruit additive material, 0-10 parts of dried fruit additive material, 0-10 parts of nut additive material and a proper amount of water.

Preferably, the green tea, the black tea, the fried peanuts and the freshly-dried sesame are Chinese milk tea main materials and are smashed into powder by a food processor.

Preferably, the sweet adding material is one or more of white sugar, brown sugar and flaked brown sugar, and is powdered sugar which is obtained by mixing, putting into a food processor and smashing into powder.

Preferably, the boiled tea additive material is prepared by mixing any one or more of wormwood, rosewood, thyme, vanilla, mint, perilla, liquorice, hawthorn, mulberry leaf, cassia seed, dandelion, verbena, lemon, dried orange peel, agilawood, stephania sinica diels, momordica grosvenori, dark plum, ginger, pomegranate leaf, lychee leaf, longan leaf, jasmine, chrysanthemum, honeysuckle, plum blossom, oriental cherry blossom, rose, Chinese rose flower, dendrobium flower, magnolia flower, peony, lavender, violet, pseudo-ginseng flower and sweet osmanthus flower.

Preferably, the small material additive is any one or more of glutinous rice, sweet potatoes, purple sweet potatoes, Chinese yams, taros and Chinese chestnuts, and is made into small balls or is made into additives by dicing and chopping.

Preferably, the fruit additive material is one or more of mango, kiwi fruit, strawberry, passion fruit, grape, cranberry, blueberry, apple, snow pear, dragon fruit and orange, and is prepared by crushing into juice pulp or dicing and chopping.

Preferably, the dried fruit additive material is one or more of medlar, longan, red date, lotus seed, dried snow pear, dried apple, dried mango, dried cranberry, dried strawberry, dried yellow peach, dried passion fruit, dried papaya, dried red apricot, dried kiwi fruit, dried pineapple and dried grape, and is prepared by dicing and chopping.

Preferably, the nut additive material is one or more of glutinous rice, sticky rice, green beans, soybeans, peanuts, shelled melon seeds, pumpkin seeds and sesame, and is prepared by frying.

A manufacturing method of Chinese milk tea based on mashed tea comprises the following steps:

s1, preparing materials: preparing green tea, black tea, fried peanuts, sun-dried sesames, pure milk, sweet additive materials, tea boiling additive materials, small material additives, fruit additive materials, dried fruit additive materials, nut additive materials and water according to the weight part proportioning requirements, and putting the green tea, the black tea, the fried peanuts, the sun-dried sesames and the sweet additives into a food processor for powdering;

s2, cooking addition materials: preparing a tea cooking additive material, a small material additive, a fruit additive material, a dried fruit additive material and a nut additive material according to taste requirements, cooking the tea cooking additive material and the small material additive, and preserving heat and cooling according to requirements after cooking;

s3, boiling tea: uniformly stirring powdered green tea, black tea, fried peanut, sun-dried sesame, pure milk and a sweet taste additive, then adding boiled water or directly adding water for boiling, wherein the boiling time is that boiling is continued for 10-30 minutes with soft fire after boiling, milk tea base materials are prepared after boiling, and the milk tea is subjected to heat preservation and cooling according to needs;

s4, preparing a finished product: adding the boiled tea additive material, the small seasoning additive, the fruit additive material, the dried fruit additive material and the nut additive material into the boiled milk tea according to the taste requirement to prepare the Chinese milk tea.

Compared with the prior art, the invention has the beneficial effects that:

the Chinese milk tea based on mashed tea and the preparation method thereof mainly have the advantages that the preparation process is simple, the raw material cost is low, the taste and the color of the Chinese milk tea are improved by utilizing the traditional Chinese patent medicine and the flower fragrance, the use of chemical additives is avoided, the preparation adjustability is strong, the Chinese milk tea can be prepared according to the change of weather in four seasons and different human body conditions, the Chinese milk tea has a wide application range, has the functions of preventing wind and cold, clearing liver and improving eyesight, moistening lung and invigorating stomach, and removing fatigue and quenching thirst, has the effects of preventing diseases and building body, is ingenious and infinite in effect due to slight change of ingredients, can eliminate dampness and prevent sunstroke, clear away heat and toxic materials, is rich in ingredients, can quench thirst and fully hunger, is used for treating guests, and is economical and practical.

In conclusion, the Chinese milk tea and the preparation method thereof avoid the use of chemical additives, have strong preparation adjustability and good color, flavor and taste, and have the effects of clearing heat, relieving summer-heat, quenching thirst and promoting the secretion of saliva or body fluid.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Example 1

A manufacturing method of Chinese milk tea based on mashed tea comprises the following steps:

s1, preparing materials: preparing green tea, black tea, fried peanuts, sun-dried sesames, pure milk, sweet additive materials, tea boiling additive materials, small material additives, fruit additive materials, dried fruit additive materials, nut additive materials and water according to the weight part proportioning requirements, and putting the green tea, the black tea, the fried peanuts, the sun-dried sesames and the sweet additives into a food processor for powdering;

s2, cooking addition materials: preparing a tea cooking additive material, a small material additive, a fruit additive material, a dried fruit additive material and a nut additive material according to taste requirements, cooking the tea cooking additive material and the small material additive, and preserving heat and cooling according to requirements after cooking;

s3, boiling tea: uniformly stirring powdered green tea, black tea, fried peanut, sun-dried sesame, pure milk and a sweet taste additive, then adding boiled water or directly adding water for boiling, wherein the boiling time is that boiling is continued for 10-30 minutes with soft fire after boiling, milk tea base materials are prepared after boiling, and the milk tea is subjected to heat preservation and cooling according to needs;

s4, preparing a finished product: adding the boiled tea additive material, the small seasoning additive, the fruit additive material, the dried fruit additive material and the nut additive material into the boiled milk tea according to the taste requirement to prepare the Chinese milk tea.

Example 2

The Chinese milk tea based on mashed tea is prepared from green tea, black tea, fried peanuts, freshly-dried sesame, pure milk, a sweet taste additive material, a tea boiling additive material, a condiment additive, a fruit additive material, a dried fruit additive material, a nut additive material and a proper amount of water in parts by weight as follows: 3 parts of green tea, 10 parts of black tea, 5 parts of fried peanuts, 3 parts of raw sun-cured sesame, 150 parts of pure milk, 3 parts of sweet additive materials, 12 parts of tea boiling additive materials, 2 parts of small material additives, 5 parts of fruit additive materials, 5 parts of dried fruit additive materials, 3 parts of nut additive materials and a proper amount of water.

The green tea, the black tea, the fried peanuts and the freshly-dried sesame are Chinese milk tea main materials and are smashed into powder by a food processor.

The sweet additive material is sugar powder prepared by mixing white sugar, brown sugar and flaked brown sugar, placing into a food processor, and crushing.

The boiled tea additive material is prepared by mixing wormwood, rosewood, thyme, vanilla, mint, purple perilla, liquorice, hawthorn, mulberry leaf, cassia seed, dandelion, verbena, lemon, dried orange peel, agilawood, radix stephaniae tetrandrae, fructus momordicae, dark plum, ginger, pomegranate leaf, litchi leaf, longan leaf, jasmine flower, chrysanthemum, honeysuckle, plum blossom, cherry blossom, rose, China rose, dendrobium, magnolia flower, peony, lavender, violet, pseudo-ginseng flower and sweet osmanthus.

The small material additives are prepared by grinding glutinous rice, sweet potatoes, purple sweet potatoes, Chinese yams, purple yams and Chinese chestnuts by a processor to prepare small balls.

The fruit additive material is prepared by crushing mango, kiwi fruit, strawberry, passion fruit, grape, cranberry, blueberry, apple, snow pear, dragon fruit and orange into juice pulp by a processor, dicing and chopping.

The dried fruit additive material is prepared from medlar, longan, red date, lotus seed, dried snow pear, dried apple, dried mango, dried cranberry, dried strawberry, dried yellow peach, dried passion fruit, dried papaya, dried red apricot, dried kiwi fruit, dried pineapple and dried grape which are diced and cut into pieces.

The nut additive material is prepared by frying glutinous rice, sticky rice, green beans, soybeans, peanuts, shelled melon seeds, pumpkin seeds and sesame.

Example 3

The Chinese milk tea based on mashed tea is prepared from green tea, black tea, fried peanuts, freshly-dried sesame, pure milk, a sweet taste additive material, a tea boiling additive material, a fruit additive material, a nut additive material and a proper amount of water in parts by weight as follows: 8 parts of green tea, 3 parts of black tea, 2 parts of fried peanuts, 2 parts of freshly-dried sesame, 50 parts of pure milk, 5 parts of sweet additive materials, 7 parts of tea boiling additive materials, 7 parts of fruit additive materials, 5 parts of nut additive materials and a proper amount of water.

The green tea, the black tea, the fried peanuts and the freshly-dried sesame are Chinese milk tea main materials and are smashed into powder by a food processor.

The sweet additive material is sugar powder prepared by adding brown sugar into a food processor and smashing.

The boiled tea additive material is prepared by mixing folium Artemisiae Argyi, herba Rosmarini officinalis, herba Thymi, herb Hierochloes Adoratae, herba Menthae, Perillae herba, Glycyrrhrizae radix, fructus crataegi, herba Verbenae, fructus Citri Limoniae, pericarpium Citri Tangerinae, lignum Aquilariae Resinatum, radix Stephaniae Sinicae, fructus Siraitiae Grosvenorii, mume fructus, rhizoma Zingiberis recens, folium Granati, folium litchi, folium longan, flos Jasmini sambac, flos Chrysanthemi, flos Lonicerae, flos Pruni mume, flos Rosae Rugosae, flos Rosae chinensis, herba Dendrobii, Notoginseng flower and flos Osmanthi Fragrantis.

The fruit additive material is prepared by crushing mango, passion fruit, blueberry, dragon fruit and orange into juice pulp by a processor, dicing and chopping.

The nut additive material is prepared by frying glutinous rice, green beans, peanuts, shelled melon seeds, pumpkin seeds and sesame.

Example 4

The Chinese milk tea based on mashed tea is prepared from green tea, black tea, fried peanuts, freshly-dried sesame, pure milk, a sweet taste additive material, a tea boiling additive material, a condiment additive, a fruit additive material, a dried fruit additive material, a nut additive material and a proper amount of water in parts by weight as follows: 3 parts of green tea, 12 parts of black tea, 3 parts of fried peanut, 3 parts of naturally-dried sesame, 100 parts of pure milk, 10 parts of sweet additive material, 5 parts of tea-boiling additive material and a proper amount of water.

The green tea, the black tea, the fried peanuts and the freshly-dried sesame are Chinese milk tea main materials and are smashed into powder by a food processor.

The sweet additive material is powdered sugar prepared by mixing brown sugar and brown sugar, and pulverizing in a food processor.

The boiled tea additive material is prepared by mixing wormwood, rosewood, thyme, vanilla, mint, purple perilla, liquorice, hawthorn, mulberry leaf, cassia seed, dandelion, verbena, lemon, dried orange peel, agilawood, radix stephaniae tetrandrae, fructus momordicae, dark plum, ginger, pomegranate leaf, litchi leaf, longan leaf, jasmine flower, chrysanthemum, honeysuckle, plum blossom, cherry blossom, rose, China rose, dendrobium, magnolia flower, peony, lavender, violet, pseudo-ginseng flower and sweet osmanthus.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.