阅读说明：本技术 一种益生菌冰淇淋及其制备方法及设备 (Probiotic ice cream and preparation method and equipment thereof ) 是由 袁文财 于 2021-10-08 设计创作，主要内容包括：本发明公开了一种益生菌冰淇淋及其制备方法及设备,包括以下成分：4％烧仙草粉、15％乳粉、5％乳清蛋白粉、10％奶油、15％白砂糖、3％益生菌粉以及48％纯净水。该发明提供的益生菌冰淇淋及其制备方法及设备,制取的益生菌冰淇淋乳香味道更佳浓郁；且加入的烧仙草粉以及益生菌粉在保留益生菌优化后的口味前提下进一步丰富了口味,并提升了营养价值。(The invention discloses probiotic ice cream and a preparation method and equipment thereof, wherein the probiotic ice cream comprises the following components: 4% of burnt immortal grass powder, 15% of milk powder, 5% of whey protein powder, 10% of cream, 15% of white granulated sugar, 3% of probiotic powder and 48% of purified water. According to the probiotic ice cream and the preparation method and equipment thereof provided by the invention, the prepared probiotic ice cream has better and stronger frankincense taste; the added burnt mesona chinensis benth powder and the added probiotic powder further enrich the taste on the premise of keeping the taste of the optimized probiotics, and the nutritive value is improved.)

1. The probiotic ice cream is characterized by comprising the following components: 4% of burnt immortal grass powder, 15% of milk powder, 5% of whey protein powder, 10% of cream, 15% of white granulated sugar, 3% of probiotic powder and 48% of purified water.

2. The utility model provides a production facility of probiotic ice cream, includes allotment and homogeneity system, congeals cold system, filling system and quick-freeze storehouse, its characterized in that, allotment and homogeneity system include:

the homogenizing pipeline (1) is internally provided with a thread feeding rod piece (11) and auxiliary material adding and stirring rod pieces (12) which are distributed in a circular array mode relative to the thread feeding rod piece (11);

auxiliary material batching case (2), be provided with a plurality of auxiliary material teeter chambers (21) and drive assembly (3) in it, drive assembly (3) are used for ordering about screw thread pay-off member (11) with auxiliary material adds stirring rod spare (12) rotatory, auxiliary material teeter chamber (21) be used for to auxiliary material adds stirring rod spare (12) and carries the auxiliary material liquid of premixing in order to pour into homogeneity pipeline (1) internal mixing, stirring.

3. The probiotic ice cream production equipment according to claim 1, characterized in that said threaded feeding rod member (11) comprises a first shaft rod (111) and a threaded fin (112), the inner arc surface of said threaded fin (112) is provided with grooves (113) distributed along a curved surface array, and a spoiler rod (114) is arranged in each groove (113).

4. The probiotic ice cream production equipment according to claim 1, wherein the auxiliary material adding stirring rod (12) comprises a hollow second shaft rod (121) and cross stirring rods (122) distributed in a linear array, a cross rod (123) is mounted on the cross stirring rods (122), water spraying cores (124) distributed in a linear array are mounted on the cross rod (123), and the water spraying cores (124) are communicated with the inside of the second shaft rod (121).

5. The apparatus for producing probiotic ice cream according to claim 1, characterized in that said homogenizing pipe (1) comprises a main flow pipe (13) and auxiliary flow pipes (14) distributed in a circumferential array with respect to said main flow pipe (13) and communicating therewith, said screw feeder rods (11) being located inside said main flow pipe (13), said auxiliary ingredient adding stirring rods (12) being located inside said auxiliary flow pipes (14).

6. The production facility of a probiotic ice cream according to claim 1, characterized in that the auxiliary ingredient batching box (2) is internally provided with a vertical plate (22) and divides the inside of the auxiliary ingredient batching box (2) into a first chamber and a second chamber, in particular a plurality of independent auxiliary ingredient stirring chambers (21);

the drive assembly (3) comprises a drive motor (31), and the output end of the drive motor (31) penetrates through the second cavity and extends into the first cavity, so that the screw feeding rod piece (11) and the auxiliary material adding and stirring rod pieces (12) can be driven simultaneously.

7. A production facility for probiotic ice cream according to claim 6, characterized in that said screw-feed rod (11) comprises a central gear (115) mounted on a first shaft (111), the output of said drive motor (31) being inserted at the end of said first shaft (111);

the auxiliary material adding and stirring rod piece (12) comprises a planetary gear (125) arranged on a second shaft lever (121);

the first chamber is internally provided with transmission gears (126) distributed in a circumferential array relative to the central gear (115), and the transmission gears (126) are used for enabling the central gear (115) to drive the planetary gears (125) to rotate.

8. The production equipment of probiotic ice cream according to claim 6, characterized in that a partition plate (211) is arranged in the auxiliary material stirring chamber (21), the auxiliary material stirring chamber (21) is divided into a first cavity and a second cavity which are communicated with each other through the partition plate, a stirring paddle (212) is arranged in the first cavity, the stirring paddle (212) is coaxial with the transmission gear (126) and is used for mixing the entering raw materials, a guide plate is arranged in the second cavity to form a drainage channel (213), the input end of the drainage channel (213) is communicated with the first cavity, and the output end of the drainage channel (213) is communicated with the second shaft lever (121).

9. The preparation method of the probiotic ice cream is characterized by comprising the probiotic ice cream of claim 1 and production equipment of the probiotic ice cream of any one of claims 2 to 8, and comprises the following steps:

s1, selecting the garden burnet powder, the milk powder, the whey protein powder, the cream, the white granulated sugar, the probiotic powder and the purified water according to the preset weight;

s2, pouring the garden burnet powder, the white granulated sugar, the milk powder, the whey protein powder and the hot purified water into a mixing box for premixing, then conveying the materials into the auxiliary material stirring chamber (21) under pressure, and stirring the materials by the stirring paddle (212);

s3, pouring the squeezed fruit pulp, cream and cold purified water into a mixing box for premixing, and then conveying the fruit pulp into a main flow pipe (13) under pressure; s2, conveying the liquid which is continuously added and fully stirred in the step to the auxiliary material adding stirring rod piece (12) from the auxiliary material stirring chamber (21) and spraying the liquid by the water spraying core (124);

s4 and S3, the screw thread feeding rod piece (11) rotates to form a vortex, the turbulence rod (114) enables a plurality of vertical flows to appear in the vortex, and then liquid sprayed out of the water spraying core (124) is wrapped in the vortex to be mixed;

and S5, after blending and homogenizing are finished, ice making sand by the condensing system, barrel storage by the filling system, and refrigeration in the quick-freezing warehouse are performed.

10. The method of claim 9, wherein the probiotic powder comprises maltodextrin, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium longum, lactobacillus casei, streptococcus thermophilus, bacillus coagulans.

Technical Field

The invention relates to probiotic ice cream production equipment, in particular to probiotic ice cream and a preparation method and equipment thereof.

Background

With the continuous pursuit of people on food health and taste, the ice cream on the market at present has various varieties and more colorful taste, and caters to the pursuit of young people on the taste. Particularly, the probiotics ice cream is added, so that the ice cream has richer taste and richer nutritional value, and can effectively trigger the gastrointestinal digestion.

According to patent No. CN200710118152.1, publication (publication) date: 2007-11-21 discloses ice cream or ice cream bar containing probiotics and a production method thereof, wherein the ice cream or ice cream bar comprises the following components in percentage by weight: 15-45% of raw milk, 10-15% of total sugar content, 1-10% of fructo-oligosaccharide, 0.1-0.2% of emulsifier, 0.1-0.5% of thickening agent, 0.01-0.2% of edible essence, 0.005-0.01% of lactobacillus and the balance of drinking water, and the milk is prepared by mixing, sterilizing, homogenizing, cooling, aging, freezing, filling and quick-freezing. The ice cream provided by the invention contains probiotics directly absorbed by a human body and fructo-oligosaccharide capable of activating and proliferating the probiotics in the human body, so that the absorption and micro-ecological balance of the probiotics in the human body are promoted, the gastrointestinal function is regulated, and the cost of the existing probiotics ice cream is reduced.

How to optimize the taste of probiotic ice cream based on the existing popular probiotic ice cream and further improve the nutritional value of probiotic ice cream is expected to be well solved.

Disclosure of Invention

The invention aims to provide probiotic ice cream and a preparation method and equipment thereof, which are used for solving the problems.

In order to achieve the above purpose, the invention provides the following technical scheme: a probiotic ice cream comprising the following ingredients: 4% of burnt immortal grass powder, 15% of milk powder, 5% of whey protein powder, 10% of cream, 15% of white granulated sugar, 3% of probiotic powder and 48% of purified water.

The utility model provides a production facility of probiotic ice cream, includes allotment and homogeneity system, congeals cold system, filling system and quick-freeze storehouse, allotment and homogeneity system include:

the homogenizing pipeline is internally provided with a thread feeding rod piece and auxiliary material adding and stirring rod pieces which are distributed in a circular array mode relative to the thread feeding rod piece;

auxiliary material batching case is provided with a plurality of auxiliary material teeter chambers and drive assembly in it, drive assembly is used for ordering about screw thread pay-off member with the auxiliary material adds the stirring rod piece rotatory, the auxiliary material teeter chamber be used for to the auxiliary material adds the stirring rod piece and carries the auxiliary material liquid of premixing in order to pour into the homogeneity pipeline internal mixing, stirring.

Preferably, the threaded feeding rod piece comprises a first shaft rod and a threaded fin, grooves distributed along the curved surface array are formed in the inner arc surface of the threaded fin, and turbulence rods are arranged in the grooves.

Preferably, the auxiliary material adding stirring rod piece comprises a hollow second shaft rod and cross stirring rods distributed in a linear array, cross rods are mounted on the cross stirring rods, water spraying cores distributed in a linear array are mounted on the cross rods, and the water spraying cores are communicated with the inside of the second shaft rod.

Preferably, the homogenizing pipe comprises a main flow pipe and auxiliary cavity pipes which are distributed in a circumferential array manner relative to the main flow pipe and are communicated with the main flow pipe, the threaded feeding rod piece is positioned in the main flow pipe, and the auxiliary material adding stirring rod piece is positioned in the auxiliary cavity pipes.

Preferably, a vertical plate is arranged in the auxiliary material batching box, the auxiliary material batching box is internally divided into a first cavity and a second cavity through the vertical plate, and the second cavity is a plurality of independent auxiliary material stirring chambers;

the drive assembly comprises a drive motor, and the output end of the drive motor penetrates through the second cavity and extends into the first cavity, so that the drive assembly is used for simultaneously driving the thread feeding rod piece and the auxiliary material adding and stirring rod pieces.

Preferably, the screw feeding rod piece comprises a central gear installed on the first shaft rod, and the output end of the driving motor is inserted into the end part of the first shaft rod;

the auxiliary material adding and stirring rod piece comprises a planetary gear arranged on the second shaft lever;

and transmission gears distributed in a circumferential array manner relative to the central gear are arranged in the first chamber, and the transmission gears are used for enabling the central gear to drive the planetary gear to rotate.

Preferably, a partition plate is arranged in the auxiliary material stirring chamber, the auxiliary material stirring chamber is divided into a first cavity and a second cavity which are communicated with each other through the partition plate, stirring paddles are arranged in the first cavity and are coaxial with the transmission gear and used for mixing entering raw materials, a guide plate is arranged in the second cavity to enable the second cavity to form a drainage channel, the input end of the drainage channel is communicated with the first cavity, and the output end of the drainage channel is communicated with the second shaft rod.

The preparation method of the probiotic ice cream is characterized by comprising the probiotic ice cream in the scheme and production equipment of the probiotic ice cream in the scheme, and the preparation method comprises the following steps:

s1, selecting the garden burnet powder, the milk powder, the whey protein powder, the cream, the white granulated sugar, the probiotic powder and the purified water according to the preset weight;

s2, pouring the garden burnet powder, the white granulated sugar, the milk powder, the whey protein powder and the hot purified water into a mixing box for premixing, then conveying the materials into the auxiliary material stirring chamber under pressure, and stirring the materials by the stirring paddle;

s3, pouring the squeezed fruit pulp, cream and cold purified water into a mixing box for premixing, and then pressurizing and conveying the mixture into a main flow pipe; s2, conveying the liquid which is continuously added and fully stirred in the step to the auxiliary material adding and stirring rod piece from the auxiliary material stirring chamber and spraying out the liquid by the water spraying core;

s4 and S3, the thread feeding rod rotates to form a vortex, the turbulent flow rod enables a plurality of vertical flows to appear in the vortex, and then liquid sprayed out of the water spraying core is wrapped and clamped into the vortex to be mixed;

and S5, after blending and homogenizing are finished, ice making sand by the condensing system, barrel storage by the filling system, and refrigeration in the quick-freezing warehouse are performed.

Preferably, the probiotic powder comprises maltodextrin, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium longum, lactobacillus casei, streptococcus thermophilus and bacillus coagulans.

In the technical scheme, the probiotic ice cream and the preparation method and equipment thereof provided by the invention have the following beneficial effects: the probiotic ice cream prepared by the scheme has better and full-bodied frankincense taste. The added burnt mesona chinensis benth powder and the added probiotic powder further enrich the taste on the premise of keeping the taste of the optimized probiotics, and the nutritive value is improved.

Drawings

In order to more clearly illustrate the embodiments of the present application or technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings can be obtained by those skilled in the art according to the drawings.

FIG. 1 is a schematic structural diagram of a blending and homogenizing system according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a positional relationship between a screw feeding rod and an auxiliary material adding stirring rod according to an embodiment of the present invention;

FIG. 3 is a schematic structural view of a threaded feed rod provided in an embodiment of the present invention;

fig. 4 is a schematic structural diagram of an auxiliary material adding stirring rod provided in the embodiment of the present invention;

FIG. 5 is a schematic diagram of an auxiliary material dispensing bin and drive assembly according to an embodiment of the present invention.

Description of reference numerals:

1. a homogenizing pipe; 11. a threaded feed rod; 111. a first shaft lever; 112. a web of threads; 113. a groove; 114. a spoiler bar; 115. a sun gear; 12. adding auxiliary materials into a stirring rod piece; 121. a second shaft lever; 122. a cross-shaped stirring rod; 123. a cross bar; 124. a water spray core; 125. a planetary gear; 126. a transmission gear; 13. a main flow pipe; 14. an auxiliary cavity tube; 2. an auxiliary material batching box; 21. an auxiliary material stirring chamber; 211. a partition plate; 212. stirring the slurry; 213. a drainage duct; 22. a vertical plate; 3. a drive assembly; 31. the motor is driven.

Detailed Description

In order to make the technical solutions of the present invention better understood, those skilled in the art will now describe the present invention in further detail with reference to the accompanying drawings.

As shown in fig. 1-5, a probiotic ice cream and a preparation method and equipment thereof, the probiotic ice cream comprises the following components: 4% of burnt immortal grass powder, 15% of milk powder, 5% of whey protein powder, 10% of cream, 15% of white granulated sugar, 3% of probiotic powder and 48% of purified water.

It should be noted that the probiotic powder in the above embodiments includes maltodextrin, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus plantarum, bifidobacterium bifidum, bifidobacterium longum, lactobacillus casei, streptococcus thermophilus, and bacillus coagulans.

The probiotic ice cream prepared by the scheme has better and full-bodied frankincense taste. The added burnt mesona chinensis benth powder and the added probiotic powder further enrich the taste on the premise of keeping the taste of the optimized probiotics, and the nutritive value is improved.

The utility model provides a production facility of probiotic ice cream, includes allotment and homogeneity system, congeals cold system, filling system and quick-freeze storehouse, allotment and homogeneity system include:

the homogenizing pipeline 1 is internally provided with a thread feeding rod piece 11 and auxiliary material adding and stirring rod pieces 12 which are distributed in a circular array mode relative to the thread feeding rod piece 11;

auxiliary material batching box 2 is provided with a plurality of auxiliary material teeter chambers 21 and drive assembly 3 in it, and drive assembly 3 is used for ordering about screw feeding member 11 and auxiliary material and adds stirring rod 12 rotatory, and auxiliary material teeter chamber 21 is used for adding stirring rod 12 to the auxiliary material and carries the auxiliary material liquid of premixing in order to pour into homogeneity pipeline 1 and mix, stir.

In the concrete scheme, the original ice cream production line is improved, namely, the blending system and the homogenizing system are combined, so that the steps are simplified, and the probiotic ice cream provided in the above example has more cost, so that the whole blending system and the whole homogenizing system are always kept stirring in the transmission process, so that the problem of precipitation is avoided.

Further, in the above embodiment, as can be seen from fig. 3, the threaded feeding rod 11 includes the first shaft 111 and the threaded fin 112, the inner curved surface of the threaded fin 112 is provided with grooves 113 distributed along the curved surface array, and the spoiler 114 is disposed in the groove 113. Specifically, when the screw feeder pin 11 is driven to rotate, the mixed liquid is conveyed by the fin 112 to flow, and the homogenizing pipe 1 includes a main pipe 13 and auxiliary chambers 14 distributed in a circumferential array around the main pipe 13 and communicated with the main pipe 13, and the screw feeder pin 11 is located in the main pipe 13, so that a vortex is formed in the main pipe 13, and a small vortex is formed in the auxiliary chambers 14, and the small vortex is formed in the auxiliary chambers 14 due to the rotation of the large vortex and the peripheral vortex is formed in the auxiliary chambers 14.

Furthermore, in the above embodiment, as shown in fig. 4, the auxiliary material adding stirring rod 12 includes a hollow second shaft 121 and cross stirring rods 122 distributed in a linear array, a cross rod 123 is installed on the cross stirring rod 122, water spraying cores 124 distributed in a linear array are installed on the cross rod 123, and the water spraying cores 124 are communicated with the inside of the second shaft 121. Specifically, the auxiliary material adding stirring rod 12 is located in the auxiliary cavity tube 14, the premix liquid is transferred through the second shaft 121, and the hose at the water inlet end of the water spraying core 124 extends into the second shaft 121 to communicate with the second shaft 121.

In a further embodiment of the present invention, a vertical plate 22 is disposed in the auxiliary ingredient mixing box 2, and the auxiliary ingredient mixing box 2 is divided into a first chamber and a second chamber by the vertical plate, wherein the second chamber is a plurality of independent auxiliary ingredient stirring chambers 21. And the driving assembly 3 comprises a driving motor 31, and the output end of the driving motor 31 passes through the second chamber and extends into the first chamber, and is used for driving the threaded feeding rod member 11 and the auxiliary material adding stirring rod members 12 simultaneously. Specifically, the driving motor 31, the thread feeding rod 11 and the plurality of auxiliary material adding stirring rods 12 can adopt a planetary gear set, or adopt belt transmission, or adopt direct friction of rollers.

Further, as a preferred embodiment of the present invention, the screw feeding rod 11 includes a central gear 115 mounted on the first shaft 111, and the output end of the driving motor 31 is inserted into the end of the first shaft 111; the auxiliary material adding stirring rod member 12 includes a planetary gear 125 mounted on the second shaft rod 121; disposed within the first chamber are drive gears 126 distributed about a circumferential array of the sun gear 115, the drive gears 126 being adapted to cause the sun gear 115 to drive the planet gears 125 in rotation. In short, in the above embodiment, the transmission gear 126 is used for transmission, so that the auxiliary material adding stirring rod 12 and the threaded feeding rod 11 are driven to rotate in the same direction, and the transmission rate of the threaded feeding rod 11 is 1.5 times that of the auxiliary material adding stirring rod 12, which is limited by the transmission ratio factor.

In a further embodiment of the present invention, as shown in fig. 5, the liquid delivered to the auxiliary material adding stirring rod 12 is provided by stirring in the auxiliary material stirring chamber 21, and the auxiliary material stirring chamber 21 is internally provided with a partition plate 211, and divides the inside of the auxiliary material stirring chamber 21 into a first cavity and a second cavity which are communicated with each other, the first cavity is internally provided with a stirring paddle 212, the stirring paddle 212 is coaxial with the transmission gear 126 and is used for mixing the entering raw materials, the second cavity is internally provided with a guide plate so as to form a drainage channel 213, an input end of the drainage channel 213 is communicated with the first cavity, and an output end of the drainage channel 213 is communicated with the second shaft 121. Specifically, the raw material enters through the first cavity, and then is stirred by the stirring paddle 212, and flows into the second shaft rod 121 along with the flow of the raw material entering the drainage channel 213.

A preparation method of probiotic ice cream comprises the following steps:

s1, selecting the garden burnet powder, the milk powder, the whey protein powder, the cream, the white granulated sugar, the probiotic powder and the purified water according to the preset weight;

s2, pouring the garden burnet powder, the white granulated sugar, the milk powder, the whey protein powder and the hot purified water into a mixing box for premixing, then conveying the materials into the auxiliary material stirring chamber 21 under pressure, and stirring the materials by the stirring paddle 212;

s3, pouring the squeezed fruit pulp, cream and cold purified water into a mixing box for premixing, and then pressurizing and conveying the fruit pulp into the main flow pipe 13; s2, the liquid which is continuously added and fully stirred in the step is conveyed into the auxiliary material adding and stirring rod 12 from the auxiliary material stirring chamber 21 and is sprayed out from the water spraying core 124;

s4, S3 steps in the screw thread feeding rod piece 11 rotation form vortex, and the turbulence bar 114 can make the vortex inside appear many vertical flows, then will spray the core 124 gushes out the liquid and entrains in the vortex to mix;

and S5, after blending and homogenizing are finished, sequentially performing ice making sand by a condensing system, filling and storing in barrels by a filling system, and refrigerating in a quick-freezing warehouse.

While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the invention. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the invention.