阅读说明：本技术 一种含有氢气的冰淇淋及其生产方法 (Ice cream containing hydrogen and production method thereof ) 是由 郭俭 于 2020-07-10 设计创作，主要内容包括：一种含有氢气的冰淇淋及其生产方法。它是由氢气替代空气制成的含氢冰淇淋。在原有生产工艺及设备的基础上增加了、利乐脱气机、抽气机、无菌罐、氢气源《瓶装氢气或制氢机》。在生产时从利乐脱气机料液出口至凝冻机冰淇淋出口所有管道及空间由抽气机抽气使其行成真空状态。只通入氢气、与脱气后的料液混合凝冻膨胀生成产品、含氢冰淇淋。(An ice cream containing hydrogen and its preparation method are provided. It is hydrogen-containing ice cream made of hydrogen instead of air. On the basis of original production process and equipment, a tetra-ethyl hydrogen degassing machine, an air extractor, a sterile tank and a hydrogen source bottled hydrogen or hydrogen production machine are added. During production, all pipelines and spaces from the feed liquid outlet of the tetra pak degasser to the ice cream outlet of the freezer are pumped by the air pump to form a vacuum state. Only introducing hydrogen, mixing with the degassed liquid, freezing and expanding to obtain the product, hydrogen-containing ice cream.)