Processing technology of hot pepper

文档序号:705647 发布日期:2021-04-16 浏览:8次 中文

阅读说明:本技术 一种辣椒的加工工艺 (Processing technology of hot pepper ) 是由 詹兴超 于 2021-01-11 设计创作,主要内容包括:本方案公开了辣椒加工领域的一种辣椒的加工工艺,包括以下步骤:步骤一,选取干辣椒;步骤二,将干辣椒放入辣椒籽壳分离装置中,辣椒籽壳分离装置包括切碎机构和筛分机构,切割机构包括切割箱,切割箱连接有隔离板,隔离板的一侧设有切割件,切割件包括切割刀、固定杆、滑块和转杆,转杆连接有连杆,切割刀连接有滑块,滑块贯穿固定杆且与固定杆滑动连接;筛分机构包括筛分箱,筛分箱内设有绞龙,筛分箱的底部均布有筛分孔,得到辣椒籽和辣椒壳;步骤三,将辣椒籽炒制62~78℃,7~8分钟,辣椒壳82~88℃炒制8~18分钟;步骤四,将炒好的辣椒籽和辣椒壳一起放置到粉碎机内粉碎得到辣椒粉。本方案中的辣椒加工工艺可得到颜色均匀,焦度适当,口感好的辣椒粉。(The scheme discloses a processing technology of hot pepper in the hot pepper processing field, which comprises the following steps: step one, selecting dry peppers; secondly, putting the dried peppers into a pepper seed-shell separating device, wherein the pepper seed-shell separating device comprises a chopping mechanism and a screening mechanism, the chopping mechanism comprises a chopping box, the chopping box is connected with an isolation plate, one side of the isolation plate is provided with a chopping piece, the chopping piece comprises a chopping knife, a fixed rod, a sliding block and a rotating rod, the rotating rod is connected with a connecting rod, the chopping knife is connected with the sliding block, and the sliding block penetrates through the fixed rod and is in sliding connection with the fixed rod; the screening mechanism comprises a screening box, a packing auger is arranged in the screening box, and screening holes are uniformly distributed at the bottom of the screening box to obtain chilli seeds and chilli shells; frying the chilli seeds at 62-78 ℃ for 7-8 minutes, and frying the chilli shells at 82-88 ℃ for 8-18 minutes; and step four, putting the fried chilli seeds and the chilli shells into a crusher together to be crushed to obtain the chilli powder. According to the scheme, the chilli powder with uniform color, appropriate focal power and good taste can be obtained by the chilli processing technology.)

1. A processing technology of hot pepper is characterized in that: the method comprises the following steps:

step one, selecting dry peppers with similar length and size;

step two, dry peppers are placed into a pepper seed-shell separating device, the pepper seed-shell separating device comprises a cutting mechanism and a screening mechanism, the cutting mechanism comprises a cutting box, a partition board is vertically and fixedly connected in the cutting box, a cutting part is arranged on one side of the partition board, a feeding port and a discharging port are arranged on the cutting box, the feeding port is positioned above one side of the partition board away from the cutting part, the discharging port is positioned below one end of the partition board away from the cutting part, the cutting part comprises a cutting knife, a fixed rod, a sliding block and a rotating rod, the rotating rod is connected with a first motor for driving the rotating rod to rotate, a connecting rod is vertically connected onto the rotating rod, a sliding groove is arranged on the cutting knife, one end of the connecting rod away from the rotating rod is connected into the sliding groove in a sliding manner, the cutting knife is fixedly connected with the sliding block, the fixed rod, the tip of the cutting knife penetrates through the isolation plate, and the cutting knife is positioned at the lower part of the isolation plate; the screening mechanism comprises a screening box, the screening box is communicated with the feeding port, an auger is arranged in the screening box, the auger is connected with a second motor for driving the auger to rotate, screening holes are uniformly distributed at the bottom of the screening box, a screening port is arranged on the screening box, and a screening plate is fixedly connected to the screening port to obtain pepper seeds and pepper shells;

respectively frying the chilli seeds and the chilli shells, wherein the chilli seeds are fried at the temperature of 62-78 ℃ for 7-8 minutes, and the chilli shells are fried at the temperature of 82-88 ℃ for 8-18 minutes;

and step four, putting the fried chilli seeds and the chilli shells into a crusher together to be crushed to obtain the chilli powder.

2. The processing technology of the hot pepper as claimed in claim 1, wherein: and (5) selecting dried peppers, and then cleaning and airing the peppers.

3. The processing technology of the hot pepper as claimed in claim 2, wherein: and a feed hopper is arranged on the feeding opening.

4. The processing technology of the hot pepper as claimed in claim 3, wherein: the cutting knife includes diaphragm, riser and a plurality of cutting piece, the vertical setting of spout is on the diaphragm, and fixedly connected with riser on the diaphragm is a plurality of the vertical one end of keeping away from the diaphragm at the riser of arranging of cutting piece, cutting piece run through the division board.

5. The processing technology of the hot pepper as claimed in claim 4, wherein: a plurality of through grooves are vertically arranged on the isolation plate, and the plurality of cutting blades are respectively connected in the through grooves in a sliding mode.

6. The processing technology of the hot pepper as claimed in claim 5, wherein: the sieve plate is obliquely arranged.

7. The processing technology of the hot pepper as claimed in claim 6, wherein: and the sieve plate is provided with a vibrating motor for driving the sieve plate to vibrate.

8. The processing technology of the hot pepper as claimed in claim 7, wherein: the bottom of screening case is equipped with the seed collecting box, and the length of seed collecting box is greater than the screening case, and the one end fixed connection of sieve is in the bottom of sieve material mouth, and the top fixed connection of one side of screening case is kept away from to the other end of sieve and seed collecting box.

Technical Field

The invention relates to the field of pepper processing, in particular to a processing technology of pepper.

Background

Hot pepper, another name: horn pepper, long pepper, vegetable pepper, and bell pepper, Solanaceae, Capsicum annuum, or limited perennial herb. The stem is nearly hairless or slightly velvety, and the branches are slightly bent in a zigzag manner. The leaves are intertriginous, the top nodes of the branches do not extend to form a twinning or cluster shape, the rectangular round oval shape, the oval shape or the oval shape is in a needle shape, the edges are all, the top ends are short and gradually sharp or sharp, and the base parts are in a narrow wedge shape; the flowers are single and drooping; calyx is cupped, and 5 teeth are not obvious; white corolla, split oval; the anther is grayish purple. The fruit stalks are thicker and drooping; the fruits are long finger-shaped, the top is tapered and often bent, green when immature, red, orange or purplish red after mature, spicy. The seeds are flat kidney-shaped and light yellow. Annual or limited perennial plants; the height is 40-80 cm. The stem is nearly hairless or slightly velvety, and the branches are slightly bent in a zigzag manner. The leaves are intertriginous, the top nodes of the branches do not extend to form a twinning or cluster shape, the rectangular round oval shape, the oval shape or the oval shape is in a needle shape, the length is 4-13 cm, the width is 1.5-4 cm, the whole edge is short, tapered or sharp at the top end, and the base part is in a narrow wedge shape; the petiole is 4-7 cm long. The flowers are single and drooping; calyx is cupped, and 5 teeth are not obvious; white corolla, split oval; the anther is grayish purple. The fruit stalks are thicker and drooping; the fruits are long finger-shaped, the top is tapered and often bent, green when immature, red, orange or purplish red after mature, spicy. There are two kinds of pepper flowers, one is white and the other is purple, and the two kinds of pepper flowers have three kinds from four petals to six petals. Moreover, the two kinds of the cayenne pepper also have different flowers: the purple pepper is purple, while the white pepper is common red pepper. The seeds are flat kidney-shaped, 3-5 mm long and light yellow. The flower and fruit period is 5-11 months.

The existing chili is directly fried when being processed into chili powder, the chili prepared in the way is fried by chili seeds and chili shells, the frying degree is different due to the fact that the chili seeds and the chili shells are fried together in different sizes and thicknesses, and the chili powder obtained after smashing is burnt too much, and the chili powder is not fried well and has poor taste.

Disclosure of Invention

The invention aims to provide a processing technology of hot peppers, which aims to solve the problem that the hot pepper powder prepared by the existing hot pepper processing is not uniformly fried.

The processing technology of the hot pepper in the scheme comprises the following steps:

step one, selecting dry peppers with similar length and size;

step two, dry peppers are placed into a pepper seed-shell separating device, the pepper seed-shell separating device comprises a cutting mechanism and a screening mechanism, the cutting mechanism comprises a cutting box, a partition board is vertically and fixedly connected in the cutting box, a cutting part is arranged on one side of the partition board, a feeding port and a discharging port are arranged on the cutting box, the feeding port is positioned above one side of the partition board away from the cutting part, the discharging port is positioned below one end of the partition board away from the cutting part, the cutting part comprises a cutting knife, a fixed rod, a sliding block and a rotating rod, the rotating rod is connected with a first motor for driving the rotating rod to rotate, a connecting rod is vertically connected onto the rotating rod, a sliding groove is arranged on the cutting knife, one end of the connecting rod away from the rotating rod is connected into the sliding groove in a sliding manner, the cutting knife is fixedly connected with the sliding block, the fixed rod, the tip of the cutting knife penetrates through the isolation plate, and the cutting knife is positioned at the lower part of the isolation plate; the screening mechanism comprises a screening box, the screening box is communicated with the feeding port, an auger is arranged in the screening box, the auger is connected with a second motor for driving the auger to rotate, screening holes are uniformly distributed at the bottom of the screening box, a screening port is arranged on the screening box, and a screening plate is fixedly connected to the screening port to obtain pepper seeds and pepper shells;

respectively frying the chilli seeds and the chilli shells, wherein the chilli seeds are fried at the temperature of 62-78 ℃ for 7-8 minutes, and the chilli shells are fried at the temperature of 82-88 ℃ for 8-18 minutes;

and step four, putting the fried chilli seeds and the chilli shells into a crusher together to be crushed to obtain the chilli powder.

The working principle and the beneficial effects of the scheme are as follows: the pepper is put into a cutting box from a feeding port, the pepper is positioned on one side of a separation plate far away from a cutting machine, a first motor is started, the first motor rotates to drive a rotating rod to rotate, the rotating rod rotates to drive a connecting rod to rotate by taking the central axis of the rotating rod as the center of a circle, one end of the connecting rod far away from the rotating rod is connected in a sliding groove in a sliding manner, so that the connecting rod rotates to drive a cutting knife to horizontally slide, the cutting knife penetrates through the separation plate, and a sliding block connected on the cutting knife horizontally slides on a fixed rod, so that the cutting knife can cut the pepper on one side of the separation plate far away from the cutting machine to obtain pepper sections, then the pepper sections enter the screening box, the pepper sections are driven by an auger to stir to separate pepper shells from pepper seeds, the pepper seeds fall from the screening holes after being separated, the pepper shells are driven by the auger to move to one side of the screening box and, and then, respectively frying, wherein because the particles of the chilli seeds are smaller, the chilli seeds are fried at a lower temperature than the fried chilli shells, and the frying time is different, so that the frying focal power of the chilli seeds and the chilli shells is uniform, and then the chilli seeds and the chilli shells are placed into a crusher together to be crushed, so that the chilli powder with uniform color, proper focal power and good taste can be obtained.

Further, after the dried peppers are selected in the step one, cleaning and drying are carried out.

Further, a feed hopper is arranged on the feeding port. Set up the feeder hopper, put into from the feeder hopper when placing the hot pepper, can prevent that the hot pepper from dropping from the pan feeding mouth at the in-process of placing.

Further, the cutting knife includes diaphragm, riser and a plurality of cutting piece, the vertical setting of spout is on the diaphragm, and fixedly connected with riser on the diaphragm is a plurality of the vertical one end of keeping away from the diaphragm at the riser of arranging of cutting piece, cutting piece run through the division board. A plurality of cutting pieces are arranged to cut multiple sections of peppers simultaneously.

Furthermore, a plurality of through grooves are vertically arranged on the isolation plate, and the plurality of cutting blades are respectively connected in the plurality of through grooves in a sliding manner.

Further, the sieve plate is obliquely arranged. The pepper shells slide out on the inclined sieve plate.

Furthermore, a vibrating motor for driving the sieve plate to vibrate is arranged on the sieve plate. The vibrating motor drives the sieve plate to vibrate, and pepper shells on the sieve plate are shaken off.

Furthermore, the bottom of screening case is equipped with the seed collecting box, and the length of seed collecting box is greater than the screening case, and the one end fixed connection of sieve is in the bottom of sieve material mouth, and the other end of sieve and the top fixed connection of one side that the screening case was kept away from to the seed collecting box. In the seed collecting box was dropped from the screening hole on the screening case to the chilli seed, the hot pepper shell was driven to sieve material mouth department by the auger, later fell from the sieve, and only remaining chilli seed in the chilli shell was just shaken off by the sieve and is fallen to the seed collecting box this moment.

Drawings

Fig. 1 is a schematic structural diagram of a processing process of pepper of the present invention.

Detailed Description

The following is further detailed by the specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a feed hopper 1, a first motor 2, a cutting box 3, a feed inlet 4, a partition plate 5, a cutting blade 6, a vertical plate 7, a rotating rod 8, a connecting rod 9, a sliding chute 10, a transverse plate 11, a sliding block 12, a fixing rod 13, a screening box 14, a second motor 15, an auger 16, a screening port 17, a vibrating motor 18, a screen plate 19 and a seed collecting box 20.

Example 1, as shown in fig. 1, a process for processing pepper, comprising the steps of:

selecting dry peppers with similar length and size, and cleaning and airing the dry peppers;

secondly, dry peppers are placed into a pepper seed-shell separating device, the pepper seed-shell separating device comprises a cutting mechanism and a screening mechanism, the cutting mechanism comprises a cutting box 3, a partition board is vertically and fixedly connected in the cutting box 3, a cutting part is arranged on one side of the partition board, a feeding port and a discharging port are arranged on the cutting box 3, a feeding hopper 1 is arranged on the feeding port, the feeding port is positioned above one side of the partition board away from the cutting part, the discharging port is positioned below one end of the partition board away from the cutting part, the cutting part comprises a cutting knife, a fixed rod 13, a sliding block 12 and a rotating rod 8, the rotating rod 8 is connected with a first motor 2 for driving the rotating part to rotate, a connecting rod 9 is vertically connected on the rotating rod 8, the cutting knife comprises a transverse plate 11, a vertical plate 7 and a plurality of cutting pieces 6, a sliding groove 10 is vertically arranged on the transverse plate 11, a vertical plate 7 is fixedly connected on the transverse plate, a plurality of through grooves are vertically arranged on the partition board, a plurality of cutting blades 6 are respectively connected in the through grooves in a sliding manner, one end, far away from the rotating rod 8, of the connecting rod 9 is connected in the sliding groove 10 in a sliding manner, the cutting knife is fixedly connected with a sliding block 12, the fixed rod 13 is fixedly connected in the cutting box 3, and the sliding block 12 penetrates through the fixed rod 13 and is connected with the fixed rod 13 in a sliding manner; the screening mechanism comprises a screening box 14, the screening box 14 is communicated with a feeding port, an auger 16 is arranged in the screening box 14, the auger 16 is connected with a second motor 15 for driving the auger to rotate, screening holes are uniformly distributed in the bottom of the screening box 14, a screening port 17 is formed in the screening box 14, a screening plate 19 is fixedly connected to the screening port 17, a seed collecting box 20 is arranged at the bottom of the screening box 14, the length of the seed collecting box 20 is larger than that of the screening box 14, one end of the screening plate 19 is fixedly connected to the bottom of the screening port 17, the other end of the screening plate 19 is fixedly connected with the top of one side, away from the screening box 14, of the seed collecting box 20, and the screening plate 19 is fixedly connected to the screening port 17 to obtain pepper seeds and;

step three, frying the chilli seeds and the chilli shells respectively, frying the chilli seeds at 66 ℃ for 7 minutes, and frying the chilli shells at 83 ℃ for 9 minutes;

and step four, putting the fried chilli seeds and the chilli shells into a crusher together to be crushed to obtain the chilli powder.

Example 2, as shown in fig. 1, a process for processing pepper includes the following steps:

selecting dry peppers with similar length and size, and cleaning and airing the dry peppers;

secondly, dry peppers are placed into a pepper seed-shell separating device, the pepper seed-shell separating device comprises a cutting mechanism and a screening mechanism, the cutting mechanism comprises a cutting box 3, a partition board is vertically and fixedly connected in the cutting box 3, a cutting part is arranged on one side of the partition board, a feeding port and a discharging port are arranged on the cutting box 3, a feeding hopper 1 is arranged on the feeding port, the feeding port is positioned above one side of the partition board away from the cutting part, the discharging port is positioned below one end of the partition board away from the cutting part, the cutting part comprises a cutting knife, a fixed rod 13, a sliding block 12 and a rotating rod 8, the rotating rod 8 is connected with a first motor 2 for driving the rotating part to rotate, a connecting rod 9 is vertically connected on the rotating rod 8, the cutting knife comprises a transverse plate 11, a vertical plate 7 and a plurality of cutting pieces 6, a sliding groove 10 is vertically arranged on the transverse plate 11, a vertical plate 7 is fixedly connected on the transverse plate, a plurality of through grooves are vertically arranged on the partition board, a plurality of cutting blades 6 are respectively connected in the through grooves in a sliding manner, one end, far away from the rotating rod 8, of the connecting rod 9 is connected in the sliding groove 10 in a sliding manner, the cutting knife is fixedly connected with a sliding block 12, the fixed rod 13 is fixedly connected in the cutting box 3, and the sliding block 12 penetrates through the fixed rod 13 and is connected with the fixed rod 13 in a sliding manner; the screening mechanism comprises a screening box 14, the screening box 14 is communicated with a feeding port, an auger 16 is arranged in the screening box 14, the auger 16 is connected with a second motor 15 for driving the auger to rotate, screening holes are uniformly distributed in the bottom of the screening box 14, a screening port 17 is formed in the screening box 14, a screening plate 19 is fixedly connected to the screening port 17, a seed collecting box 20 is arranged at the bottom of the screening box 14, the length of the seed collecting box 20 is larger than that of the screening box 14, one end of the screening plate 19 is fixedly connected to the bottom of the screening port 17, the other end of the screening plate 19 is fixedly connected with the top of one side, away from the screening box 14, of the seed collecting box 20, and the screening plate 19 is fixedly connected to the screening port 17 to obtain pepper seeds and;

step three, frying the chilli seeds and the chilli shells respectively, frying the chilli seeds at 72 ℃ for 8 minutes, and frying the chilli shells at 87 ℃ for 14 minutes;

and step four, putting the fried chilli seeds and the chilli shells into a crusher together to be crushed to obtain the chilli powder.

The method comprises the steps of selecting hot peppers, cleaning and airing the hot peppers, putting the hot peppers into a cutting box 3 from a feed inlet 4 through a feed inlet, enabling the hot peppers to be located on one side, away from a cutting machine, of a partition plate, starting a first motor 2, driving a rotating rod 8 to rotate by rotating the first motor 2, driving a connecting rod 9 to rotate by rotating the rotating rod 8 by rotating the connecting rod 8, enabling the connecting rod 9 to be connected into a sliding groove 10 in a sliding mode, driving a cutting knife to slide horizontally by rotating the connecting rod 9, enabling the cutting knife to penetrate through the partition plate, enabling a sliding block 12 connected to the cutting knife to slide horizontally on a fixing rod 13, enabling the cutting knife to cut the hot peppers on one side, away from the cutting machine, obtaining hot pepper sections after cutting, enabling the hot pepper sections to enter a screening box 14, driving and stirring the hot pepper sections by a packing auger 16, separating hot pepper shells and hot pepper seeds, enabling the hot pepper seeds to fall into, the chilli shells are driven to the screening port 17 by the auger 16 and then fall down from the sieve plate 19, only the left chilli seeds in the chilli shells are shaken down to the seed collecting box 20 by the sieve plate 19 at the moment, so the chilli seeds and the chilli shells are separated and then are respectively fried, and due to the fact that the chilli seed particles are small, the chilli seeds are fried at a low temperature relative to the fried chilli shells, the frying time is different, the focal power of the fried chilli seeds and the fried chilli shells is uniform, and then the chilli seeds and the chilli shells are placed into the crusher together to be crushed, so that the chilli powder with uniform color, proper focal power and good taste can be obtained.

The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

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