阅读说明：本技术 一种粉丝用蒸煮装置 (Cooking device for vermicelli ) 是由 董明坤 于 2020-12-24 设计创作，主要内容包括：本发明涉及一种粉丝生产装置技术领域,公开了一种粉丝用蒸煮装置,包括壳体、蒸笼和盖板,所述壳体内底部左右侧壁上共同固定安装有多组横置的加热管,所述壳体底面外侧固定安装有四组竖直且呈中心对称分布的伸缩杆,伸缩杆上端共同固定安装有盖板,盖板下表面左右侧均固定安装有两组前后分布且竖直向下的连接柱,连接柱下端共同固定安装有支撑板,支撑板上表面左右侧固定安装有两组位于输送管内侧对称分布的截面呈L型的限位滑轨。本发明的有益效果是：避免了盖板每次都需要取下放置的繁琐步骤,有利于提高加工的效率,避免了人工使用手将蒸笼取出,降低人员被烫伤的概率,且实现了连续加工,有利于生产使用。(The invention relates to the technical field of vermicelli production devices, and discloses a vermicelli cooking device which comprises a shell, a steamer and a cover plate, wherein a plurality of groups of transverse heating pipes are fixedly mounted on the left side wall and the right side wall of the bottom in the shell, four groups of vertical telescopic rods which are symmetrically distributed in the center are fixedly mounted on the outer side of the bottom surface of the shell, the cover plate is fixedly mounted at the upper end of each telescopic rod, two groups of connecting columns which are distributed front and back and are vertically downward are fixedly mounted on the left side and the right side of the lower surface of the cover plate, a supporting plate is fixedly mounted at the lower end of each connecting column, and two groups of limiting slide rails which are symmetrically distributed on. The invention has the beneficial effects that: avoided the apron all need take off the loaded down with trivial details step of placing at every turn, be favorable to improving the efficiency of processing, avoided manual use hand to take out the food steamer, reduced the probability that personnel were scalded, and realized continuous processing, be favorable to the production and use.)

1. A cooking device for vermicelli comprises a shell (1), a food steamer (9) and a cover plate (4), it is characterized in that a plurality of groups of transverse heating pipes (2) are fixedly arranged on the left side wall and the right side wall of the bottom in the shell (1), four groups of vertical telescopic rods (3) which are symmetrically distributed in the center are fixedly installed on the outer side of the bottom surface of the shell (1), a cover plate (4) is fixedly installed on the upper end of each telescopic rod (3) together, two groups of connecting columns (5) which are distributed front and back and vertically downward are fixedly installed on the left and right sides of the lower surface of the cover plate (4), a supporting plate (6) is fixedly installed on the lower end of each connecting column (5) together, two groups of limiting slide rails (8) which are symmetrically distributed on the inner side of the conveying pipe (3) and have L-shaped sections are fixedly installed, the upper surface of the supporting plate (6) is provided with a food steamer (9) in a sliding way through a limiting sliding rail (8).

2. The cooking device for vermicelli according to claim 1, wherein a U-shaped handle (23) with a downward opening is fixedly installed in the middle of the upper surface of the cover plate (4), and a pressure release valve (22) located on the left side of the handle (23) is fixedly installed in the middle of the left side of the upper surface of the cover plate (4).

3. The cooking device for vermicelli according to claim 1, wherein the support plate (6) is provided with a plurality of groups of uniformly distributed air holes, the support plate (6) is penetrated by the telescopic rod (3), and the middle part of the rear side of the upper surface of the support plate (6) is fixedly provided with a limit block (7).

4. The steaming and boiling device for vermicelli according to claim 1, wherein the lower parts of the left and right side surfaces of the steamer (9) are fixedly provided with connecting plates (10) matched with the limiting slide rails (8).

5. The cooking device for vermicelli according to claim 1, wherein an L-shaped side plate (11) is fixedly mounted on the upper portion of the rear side of the housing (1), a first push rod (12) which penetrates through the vertical section of the side plate (11) in the front-rear direction is slidably mounted on the upper portion of the vertical section of the side plate (11), a push plate (13) is fixedly mounted at the front end of the first push rod (12), a first limiting plate (15) is fixedly mounted at the rear end of the first push rod (12), a first spring (14) which extends forwards around the first push rod (12) is fixedly mounted on the front side surface of the first limiting plate (15), and the front end of the first spring (14) is fixedly connected to the side plate (11).

6. The cooking device for vermicelli according to claim 5, wherein two groups of struts (16) which are symmetrically distributed on two sides of the first push rod (12) are fixedly installed on the upper surface of the horizontal section of the side plate (11), an installation block (17) is fixedly installed at the upper end of each strut (16) together, a second push rod (18) which penetrates through the installation block (17) in the front-back direction is installed on the installation block (17) in a sliding mode, a second limiting plate (21) is fixedly installed at the rear end of the second push rod (18), a top block (19) is fixedly installed at the front end of the second push rod (18), a second spring (20) which extends backwards around the second push rod (18) is fixedly installed on the rear side face of the top block (19), and the rear end of the second spring (20) is fixedly connected to the installation block (17).

7. The steaming and boiling device for vermicelli according to claim 1 or 5, wherein the upper side and the lower side of the middle part of the right side surface of the shell (1) are respectively communicated with a water inlet pipe (25) and a water outlet pipe (24) with valves.

Technical Field

The invention relates to the technical field of vermicelli production devices, in particular to a cooking device for vermicelli.

Background

The vermicelli is one of common Chinese foods, is a filamentous food made of mung bean, sweet potato starch and the like, and is named as vermicelli. The vermicelli and winter flour are often called vermicelli and winter flour, the Korean peninsula is called Tang flour, the Vietnam is called flour and flour, the vermicelli needs to be made into a pressed powder in the making process, the pressed powder can be cut into shreds after being steamed and boiled, and the conventional pressed powder steaming and boiling device is low in safety when in use, and workers are easily scalded by steam when taking out the pressed powder.

In order to solve the problems, the existing steaming device for vermicelli manufacturing comprises a box body, a horizontal heating pipe is arranged in the box body, a water outlet is formed in the bottom of one side of the box body, a water inlet is formed in the middle of the other side of the box body, a sealing cover is fixedly arranged at the top of the box body, a vertical sliding rod is slidably arranged at the center of the top of the sealing cover, a handle is welded at the top end of the sliding rod, a pressing plate is welded at the bottom end of the sliding rod, a plurality of bulges are welded on the bottom surface of the pressing plate, two ends of the bottom surface of the sealing cover are respectively fixedly connected with the top end of a vertically-installed connecting rod, when the steaming device is used, the sealing cover needs to be taken down to be installed again when being used at every time, the complexity of use is increased, flour.

Disclosure of Invention

The invention aims to provide a cooking device for vermicelli, which solves the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

the utility model provides a boiling device for bean vermicelli, includes casing, food steamer and apron, common fixed mounting has the horizontal heating pipe of multiunit on the lateral wall about the bottom in the casing, casing bottom surface outside fixed mounting has four vertical telescopic links that just are central symmetric distribution of group, and the common fixed mounting in telescopic link upper end has the apron, and the equal fixed mounting in apron lower surface left and right sides distributes and vertical decurrent spliced pole around two sets of, and the common fixed mounting of spliced pole lower extreme has the backup pad, and the backup pad upper surface left and right sides fixed mounting has two sets of spacing slide rails that are the L type in the cross-section that is located the inboard symmetric distribution of conveyer pipe, there is the food steamer in the.

As a further scheme of the invention: the middle part of the upper surface of the cover plate is fixedly provided with a U-shaped handle with a downward opening, and the middle part of the left side of the upper surface of the cover plate is fixedly provided with a pressure release valve positioned on the left side of the handle.

As a further scheme of the invention: the air holes which are uniformly distributed in multiple groups are formed in the supporting plate, the supporting plate is penetrated through by the telescopic rod, and a limiting block is fixedly arranged in the middle of the rear side of the upper surface of the supporting plate.

As a further scheme of the invention: the lower parts of the left side surface and the right side surface of the food steamer are fixedly provided with connecting plates matched with the limiting slide rails.

As a further scheme of the invention: the utility model discloses a casing, including casing rear surface, curb plate vertical section, first spring, first limiting plate, first push rod front end fixed mounting has a push pedal, first push rod rear end fixed mounting has a first limiting plate, first limiting plate front side surface fixed mounting has a first spring that extends forward around first push rod, first spring front end fixed connection is to the curb plate on the curb plate of casing rear surface upper portion fixed mounting has the curb plate of L type, curb plate vertical section upper portion slidable mounting has along the preceding back direction pass the first push rod of curb plate vertical section, first.

As a further scheme of the invention: fixed surface installs two sets of pillars that are located first push rod bilateral symmetry and distributes on the curb plate horizontal segment, and the common fixed mounting in pillar upper end has the installation piece, and slidable mounting has the second push rod that passes the installation piece along the fore-and-aft direction on the installation piece, and second push rod rear end fixed mounting has the second limiting plate, and second push rod front end fixed mounting has the kicking block, and kicking block trailing flank fixed mounting has the second spring around second push rod ranging back, and second spring rear end fixed connection is to on the installation piece.

As a still further scheme of the invention: the upper side and the lower side of the middle part of the right side surface of the shell are respectively communicated with a water inlet pipe and a water outlet pipe which are provided with valves.

Compared with the prior art, the invention has the beneficial effects that: by arranging the telescopic rod, the cover plate and the ejector block, the length of the telescopic rod is adjusted by moving the cover plate, the cover plate is supported by the ejector block when the cover plate moves to the top end, and the cover plate is fixed under the action of the telescopic rod and the ejector block, so that the complex step that the cover plate needs to be taken down and placed every time is avoided, and the processing efficiency is improved; through setting up the backup pad, spacing slide rail and food steamer, install the food steamer in the backup pad through spacing slide rail, drive the backup pad downstream through the pillar when the apron removes, and then make the food steamer be close to the position of the surface of water, thereby realize cooking, cook and accomplish the back, release the food steamer from the backup pad through the push pedal, it can continue cooking to change another food steamer, avoided the manual use to take out the food steamer, reduce the probability that personnel were scalded, and continuous processing has been realized, and the steam cooker is favorable to the use.

Drawings

FIG. 1 is a schematic structural view of a cooking apparatus for vermicelli.

Fig. 2 is a schematic structural view of a cooking device for vermicelli.

Fig. 3 is a front view of a cooking apparatus for vermicelli.

Fig. 4 is a right side view of a cooking apparatus for vermicelli.

Wherein: 1. the steam heating and steam heating combined machine comprises a shell, 2 heating pipes, 3 telescopic rods, 4 cover plates, 5 connecting columns, 6 supporting plates, 7 limiting blocks, 8 limiting slide rails, 9 steamer, 10 connecting plates, 11 side plates, 12 first push rods, 13 push plates, 14 first springs, 15 first limiting plates, 16 supporting columns, 17 mounting blocks, 18 second push rods, 19 top blocks, 20 second springs, 21 second limiting plates, 22 pressure release valves, 23 handles, 24 drain pipes and 25 water inlet pipes.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Example one

Referring to fig. 1-4, a cooking device for vermicelli comprises a casing 1, a food steamer 9 and a cover plate 4, wherein a plurality of groups of horizontal heating pipes 2 are fixedly mounted on the left and right side walls of the bottom in the casing 1, four groups of vertical telescopic rods 3 which are distributed centrosymmetrically are fixedly mounted on the outer side of the bottom surface of the casing 1, the cover plate 4 is fixedly mounted at the upper ends of the telescopic rods 3, a U-shaped handle 23 with a downward opening is fixedly mounted in the middle of the upper surface of the cover plate 4, a pressure release valve 22 positioned on the left side of the handle 23 is fixedly mounted in the middle of the left side of the upper surface of the cover plate 4, two groups of connecting columns 5 which are distributed front and back and are vertically downward are fixedly mounted on the left and right sides of the lower surface of the cover plate 4, a support plate 6 is fixedly mounted at the lower end of, the left and right sides of the upper surface of the supporting plate 6 are fixedly provided with two sets of limiting slide rails 8 which are positioned on the inner sides of the conveying pipes 3 and symmetrically distributed, the cross section of the upper surface of the supporting plate 6 is in an L shape, the upper surface of the supporting plate 6 is provided with a food steamer 9 through the limiting slide rails 8, the lower part of the left and right sides of the food steamer 9 is fixedly provided with a connecting plate 10 matched with the limiting slide rails 8, the upper part of the back side of the shell 1 is fixedly provided with a side plate 11 in the L shape, the upper part of the vertical section of the side plate 11 is slidably provided with a first push rod 12 which penetrates through the vertical section of the side plate 11 along the front-back direction, the front end of the first push rod 12 is fixedly provided with a push plate 13, the rear end of the first push rod 12 is fixedly provided with a first limiting plate 15, the front side surface of the.

Example two

On the basis of the first embodiment, two groups of pillars 16 located at two sides of the first push rod 12 and symmetrically distributed on the upper surface of the horizontal section of the side plate 11 are fixedly mounted on the upper end of each pillar 16, a mounting block 17 is fixedly mounted at the upper end of each pillar 16, a second push rod 18 penetrating through the mounting block 17 along the front-back direction is slidably mounted on the mounting block 17, a second limiting plate 21 is fixedly mounted at the rear end of the second push rod 18, a top block 19 is fixedly mounted at the front end of the second push rod 18, a second spring 20 extending backwards around the second push rod 18 is fixedly mounted on the rear side face of the top block 19, and the rear end of the second spring 20 is fixedly.

The working principle of the invention is as follows: a proper amount of water is added into a box shell 1 through a water inlet pipe 25, a heating pipe 2 is started to heat the water in the shell 1, a powder cake is placed in a food steamer 9, the food steamer 9 is installed on a supporting plate 6 through a connecting plate 10 and a limiting slide rail 8, then the covering plate 4 moves downwards, the food steamer 9 is close to the water surface when the supporting plate 6 is driven by the covering plate 4 through a strut 16 to move downwards, the powder cake in the food steamer 9 is cooked after the water in the shell 1 is heated, the pressure in the shell 1 is prevented from being too high through a pressure release valve 22 during cooking, the covering plate 4 is driven by a handle 23 to move upwards after the cooking is finished, the supporting plate 6 is driven by the covering plate 4 to move upwards to the upper part of the shell 1, a top block 19 moves to the lower part of the covering plate 4 under the action of a second spring 20, the covering plate 4 is fixed through the top block 19 and a telescopic rod 3, a first limiting plate 15 is pushed, the first limiting plate 15 drives a, after the food steamer 9 is taken down and another group of food steamer 9 is replaced, the cover plate 4 is closed, and then the food steamer can be used for steaming again.

Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art.