阅读说明：本技术 一种升降式板鸭卤制装置 (Over-and-under type pressed salted duck stew in soy sauce device ) 是由 蔡海波 于 2020-12-16 设计创作，主要内容包括：一种升降式板鸭卤制装置,包括上端开口设置的煮锅,还包括底板、电动缸和放置筒,电动缸竖直设置于底板上,电动缸活塞杆的上端与煮锅下端面的中部相连；放置筒呈圆筒状,且上端开口设置,且其上端口的外侧设置有圆环部,放置筒的外径小于煮锅的内径,圆环部的外径大于煮锅的外径,底板的上端面上竖直设置有多个支撑杆,放置筒通过其圆环部被支撑杆支撑在空中,放置筒的底壁上遍布设置有透水孔,放置筒底壁的上端面上设置有多个挡杆,挡杆垂直于放置筒的底壁设置；使用本发明进行板鸭的卤制时,可快速将板鸭由卤水中捞出,有效提高了将板鸭由卤水中捞出的效率,而且使得工人的劳动强度小。(A lifting type salted duck marinating device comprises a saucepan with an opening at the upper end, a bottom plate, an electric cylinder and a placing cylinder, wherein the electric cylinder is vertically arranged on the bottom plate, and the upper end of a piston rod of the electric cylinder is connected with the middle part of the lower end surface of the saucepan; the placing cylinder is cylindrical, an opening is formed in the upper end of the placing cylinder, a circular ring is arranged on the outer side of an upper port of the placing cylinder, the outer diameter of the placing cylinder is smaller than the inner diameter of the saucepan, the outer diameter of the circular ring is larger than the outer diameter of the saucepan, a plurality of supporting rods are vertically arranged on the upper end face of the bottom plate, the placing cylinder is supported in the air through the supporting rods through the circular ring, water permeable holes are formed in the bottom wall of the placing cylinder in a distributed mode, a plurality of stop rods are arranged on the upper end face of the bottom wall of the placing cylinder; when the method is used for marinating the pressed salted duck, the pressed salted duck can be quickly fished out of the brine, the efficiency of fishing the pressed salted duck out of the brine is effectively improved, and the labor intensity of workers is low.)

1. A lifting type salted duck marinating device comprises a saucepan (1) with an opening at the upper end, wherein the saucepan (1) is cylindrical, and the opening at the upper end is arranged, and the device is characterized by further comprising a bottom plate (2), an electric cylinder (3) and a placing cylinder (4), wherein the electric cylinder (3) is vertically arranged on the bottom plate (2), and the upper end of a piston rod of the electric cylinder (3) is connected with the middle part of the lower end face of the saucepan (1); place a section of thick bamboo (4) and be cylindric, and the upper end opening sets up, and the outside of port is provided with ring portion (401) on it, the external diameter of placing a section of thick bamboo (4) is less than the internal diameter of saucepan (1), the external diameter of ring portion (401) is greater than the external diameter of saucepan (1), the central axis of placing a section of thick bamboo (4) and the central axis collineation of saucepan (1), vertically on the up end of bottom plate (2) be provided with a plurality of bracing pieces (6), it is supported aloft by bracing piece (6) through its ring portion (401) to place a section of thick bamboo (4), it is provided with hole (402) of permeating water to spread all over on the diapire of placing a section of thick bamboo (4), be provided with a plurality of pin (5) on the up end of placing a section of thick bamboo (4) diapire, the diapire.

2. The lifting type salted duck marinating device as claimed in claim 1, wherein a plurality of waist holes are formed in the side wall of the placing barrel (4), the waist holes are uniformly formed in the circumferential direction of the placing barrel (4), and a filter screen (7) is arranged at the waist holes.

3. The lifting type salted duck marinating device according to claim 2, wherein an electric cabinet (8) is arranged on one side of the saucepan (1), a controller, an intermediate relay, an alternating current contactor and a button switch (9) are arranged in the electric cabinet (8), a mounting plate (10) is arranged on the outer side wall of the electric cabinet (8), a proximity switch (11) is mounted on the mounting plate (10), the button switch (9) and the proximity switch (11) are electrically connected with the input end of the controller, the electric cylinder (3) is electrically connected with the output end of the controller through the intermediate relay and the alternating current contactor, an induction block (12) is arranged on the outer side wall of the saucepan (1), and when the proximity switch (11) detects the induction block (12), the output end controls the electric cylinder (3) to stop moving.

4. The lifting type pressed salted duck marinating device as claimed in claim 3, wherein the controller is a PLC (programmable logic controller) of S7-200 series, the proximity switch (11) is an inductive proximity switch of the type LJ12A3-4-Z/BX, and the induction block (12) is made of a metal material.

5. The lifting type pressed salted duck marinating device as claimed in claim 3, wherein the controller is a 51-series single-chip microcomputer controller, the proximity switch (11) is an inductive proximity switch with the model number of LJ12A3-4-Z/BX, and the induction block (12) is made of a metal material.

6. The lifting type salted duck marinating device according to any one of claims 2 to 5, wherein the placing cylinder (4), the stop lever (5) and the filter screen (7) are all made of stainless steel materials, the stop lever (5) is of a cylindrical structure, and the upper end of the stop lever is provided with a fillet structure.

Technical Field

The invention relates to the field of pressed salted duck manufacturing devices, in particular to a lifting type pressed salted duck marinating device.

Background

The pressed salted duck is prepared by marinating the pressed salted duck in brine, and fishing out the pressed salted duck after being marinated for a period of time. When the pressed salted duck is fished out, the stainless steel strainer is operated by hands, and the position of the pressed salted duck is not clear, so that the pressed salted duck is very difficult to fish out from brine, the labor intensity is high, and the labor efficiency is low. And the salted duck is fished out while the salted duck is fished out, the salted duck is required to be picked out and then put back into the brine, the operation is complicated, and the efficiency of fishing out the salted duck from the brine is further reduced. Therefore, the applicant provides a lifting type pressed salted duck marinating device.

Disclosure of Invention

The invention aims to provide a lifting type pressed salted duck marinating device, which can be used for quickly fishing out pressed salted ducks from the brine, and effectively improves the efficiency of fishing out the pressed salted ducks from the brine.

The invention is realized by the following steps: a lifting type salted duck marinating device comprises a saucepan with an opening at the upper end, wherein the saucepan is cylindrical, the opening at the upper end is arranged, the saucepan also comprises a bottom plate, an electric cylinder and a placing cylinder, the electric cylinder is vertically arranged on the bottom plate, and the upper end of a piston rod of the electric cylinder is connected with the middle part of the lower end surface of the saucepan; it is cylindric to place a section of thick bamboo, and the upper end opening sets up, and the outside of its upper end port is provided with ring portion, the external diameter of placing a section of thick bamboo is less than the internal diameter of saucepan, ring portion's external diameter is greater than the external diameter of saucepan, place a central axis and the central axis collineation of saucepan of section of thick bamboo, the vertical a plurality of bracing pieces that are provided with on the up end of bottom plate, it is aerial by the bracing piece support through its ring portion to place a section of thick bamboo, it is provided with the hole of permeating water to spread all over on the diapire of a section of thick bamboo to place, be provided with a plurality of pin on the up end of.

Furthermore, a plurality of waist holes are formed in the side wall of the placing barrel and evenly arranged along the circumferential direction of the placing barrel, and a filter screen is arranged at the waist holes.

Further, one side of saucepan is provided with the electric cabinet, be provided with controller, auxiliary relay, ac contactor and button switch in the electric cabinet, be provided with the mounting panel on the lateral wall of electric cabinet, install proximity switch on the mounting panel, button switch and proximity switch link to each other with the input electrical property of controller, electronic jar passes through auxiliary relay and ac contactor and links to each other with the output electrical property of controller, be provided with the response piece on the lateral wall of saucepan, when proximity switch detected the response piece, electronic jar stop motion of output control.

Furthermore, the controller is a PLC (programmable logic controller) of S7-200 series, the proximity switch is an inductive proximity switch of the type LJ12A3-4-Z/BX, and the induction block is made of metal materials.

Further, the controller is a 51-series single chip microcomputer controller, the proximity switch is an inductance type proximity switch with the model number of LJ12A3-4-Z/BX, and the sensing block is made of metal materials.

Further, the placing cylinder, the stop lever and the filter screen are all made of stainless steel materials, the stop lever is of a cylindrical structure, and the upper end of the stop lever is provided with a fillet structure.

Compared with the prior art, the invention has the beneficial effects that:

1. when the method is used for marinating the pressed salted duck, the pressed salted duck can be quickly fished out of the brine, the efficiency of fishing the pressed salted duck out of the brine is effectively improved, and the labor intensity of workers is low.

2. The side wall of the placing barrel is provided with a plurality of waist holes, the waist holes are evenly arranged along the circumferential direction of the placing barrel, a filter screen is arranged at the waist holes, and the filter screen is made of stainless steel materials. Brine in the boiler can flow into and out of the placing cylinder through the filter screen, so that the marinating speed and the brine removing speed of the pressed salted duck are increased.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic perspective view of the placement cartridge of the present invention;

FIG. 3 is a front view of the placement cartridge of the present invention;

fig. 4 is a block diagram of an electric control structure of the present invention.

In the figure: 1. boiling the pot; 2. a base plate; 3. an electric cylinder; 4. placing the cylinder; 401. a circular ring part; 402. water permeable holes; 5. a stop lever; 6. a support bar; 7. a filter screen; 8. an electric cabinet; 9. a push button switch; 10. mounting a plate; 11. a proximity switch; 12. and a sensing block.

Detailed Description

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

Referring to fig. 1, 2 and 3, a lifting type salted duck marinating device comprises a saucepan 1 with an opening at the upper end, wherein the saucepan 1 is cylindrical and the opening at the upper end is arranged. Still include bottom plate 2, electronic jar 3 and place a section of thick bamboo 4, electronic jar 3 is vertical to be set up on bottom plate 2, and the upper end of 3 piston rods of electronic jar links to each other with the middle part of saucepan 1 lower extreme face. Place a section of thick bamboo 4 and be cylindricly, and the upper end opening sets up, and the outside of its upper end port is provided with ring portion 401, the external diameter of placing a section of thick bamboo 4 is less than saucepan 1's internal diameter, ring portion 401's external diameter is greater than saucepan 1's external diameter, place a section of thick bamboo 4's the central axis collineation with saucepan 1's central axis, vertically on the up end of bottom plate 2 be provided with a plurality of bracing pieces 6, it is aerial to place a section of thick bamboo 4 through its ring portion 401 by bracing piece 6 support, it is provided with the hole 402 of permeating water to spread all over on the diapire of a section of thick bamboo 4 to place, it is provided with a plurality of pin 5 on. The placing cylinder 4 and the stop lever 5 are both made of stainless steel materials, the type of the stainless steel is 304 or 316, the use is safe, and the service life is long. The stop lever 5 is of a cylindrical structure, a round corner structure is arranged at the upper end of the stop lever, and the stop lever 5 does not have edges and corners and cannot scratch hands and pressed salted ducks.

The working principle of the invention is as follows: place the pressed salted duck in placing a section of thick bamboo 4, each pressed salted duck is kept off under the effect of pin 5 and is opened, the difficult problem that piles up that takes place for each pressed salted duck stew and boil evenly, easily take out from placing a section of thick bamboo 4 moreover. Place brine in the saucepan 1, when stew in soy sauce, start electronic jar 3, electronic jar 3 drives saucepan 1 upward movement, brine gets into from the hole 402 of permeating water on placing a section of thick bamboo 4 diapire and places a section of thick bamboo 4, and the material in brine is kept off under the effect of the hole 402 of permeating water and is being placed a section of thick bamboo 4 outside, waits that the upper end of saucepan 1 withstands the lower terminal surface of ring portion 401 and stops electronic jar 3, and the pot cover can carry out stew in soy sauce on placing the upper end cover of a section of thick bamboo 4. After the stew in soy sauce was accomplished, open the pot cover, reverse start electronic jar 3 for electronic jar 3 drives saucepan 1 downstream, and brine flows into saucepan 1 by the hole 402 of permeating water on placing a section of thick bamboo 4 diapire, and after the brine in placing a section of thick bamboo 4 was placed to the driping, the pressed salted duck in placing a section of thick bamboo 4 can directly be taken out.

Therefore, when the salted duck marinating machine is used for marinating the salted duck, the salted duck can be quickly fished out of the marinade, the efficiency of fishing the salted duck out of the marinade is effectively improved, and the labor intensity of workers is low.

A circular silica gel cushion pad can be arranged on the lower end face of the circular ring part 401, so that a seal is formed between the circular ring part 401 and the upper end opening of the saucepan 1.

Referring to fig. 2 and 3, a plurality of waist holes are formed in the side wall of the placing cylinder 4, the waist holes are uniformly formed along the circumferential direction of the placing cylinder 4, a filter screen 7 is arranged at the waist holes, and the filter screen 7 is made of stainless steel. Brine in the saucepan 1 can flow into and out of the placing cylinder 4 through the filter screen 7, so that the marinating speed and the brine removing speed of the pressed salted duck are increased.

Referring to fig. 1 and 4, an electric cabinet 8 is disposed on one side of the saucepan 1, a controller, an intermediate relay, an ac contactor and a button switch 9 are disposed in the electric cabinet 8, a mounting plate 10 is disposed on an outer side wall of the electric cabinet 8, a proximity switch 11 is mounted on the mounting plate 10, the button switch 9 and the proximity switch 11 are electrically connected with an input end of the controller, and the electric cylinder 3 is electrically connected with an output end of the controller through the intermediate relay and the ac contactor. The start and stop of the electric cylinder 3 can be controlled by pressing the button switch 9 through the controller. The controller can be a PLC controller of S7-200 series or a singlechip controller of 51 series, the proximity switch 11 is an inductance type proximity switch of LJ12A3-4-Z/BX type, and the induction block 12 is made of metal materials and can be detected by the inductance type proximity switch. Be provided with response piece 12 on the lateral wall of saucepan 1, rationally set up proximity switch 11 and response piece 12's position, make when proximity switch 11 detects response piece 12, the lower terminal surface of ring portion 401 is withstood to the upper end of saucepan 1, when proximity switch 11 detects response piece 12, proximity switch 11 carries the signal to the controller, the controller receives behind the signal through 3 automatic shutdown movements of auxiliary relay and the electronic jar of ac contactor control, prevent to crash and place a section of thick bamboo 4.