阅读说明：本技术 一种草本植物玉米肽维生素糖丸及其制备方法 (Herbaceous plant corn peptide vitamin sugar pill and preparation method thereof ) 是由 陈海军 俞佳锋 李小龙 于 2020-11-12 设计创作，主要内容包括：本发明公开了一种草本植物玉米肽维生素糖丸及其制备方法,按照重量份数,由以下原料制备而成：中药浸膏30份、蚌肉提取物10份、玉米低聚肽粉25份、甘草酸铵3份、淀粉5份、糖粉15份、维生素C1份、维生素E0.1份、可可粉1份、蜂蜜3份,本发明适用于解酒,通过本发明方法制备得到的糖丸是以玉米低聚肽粉,蚌肉提取物,葛根,枳椇子为主要原料,具有加快酒精分解缓解醉酒、保护肝脏的作用,醉酒人服药顺应性好且口感香甜。(The invention discloses a herbaceous plant corn peptide vitamin sugar pill and a preparation method thereof, wherein the herbaceous plant corn peptide vitamin sugar pill is prepared from the following raw materials in parts by weight: the sugar pill prepared by the method is mainly prepared from the corn oligopeptide powder, the mussel meat extract, the kudzu root and the hovenia dulcis thunb, and has the effects of accelerating alcohol decomposition, relieving drunkenness and protecting liver, and the drunkenness person has good medicine taking compliance and sweet taste.)

1. The herbal corn peptide vitamin sugar pill is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of traditional Chinese medicine extract, 10-20 parts of mussel extract, 25-40 parts of corn oligopeptide powder, 3-7 parts of ammonium glycyrrhizinate, 5-10 parts of starch, 15-25 parts of powdered sugar, 1-5 parts of vitamin C, 0.1-0.5 part of vitamin E, 1-5 parts of cocoa powder and 3-8 parts of honey.

2. The herbaceous plant corn peptide vitamin sugar pill as claimed in claim 1, wherein: the composition is prepared from the following raw materials in parts by weight: 32-38 parts of traditional Chinese medicine extract, 13-17 parts of clam meat extract, 28-38 parts of corn oligopeptide powder, 4-6 parts of ammonium glycyrrhizinate, 7-8 parts of starch, 18-22 parts of powdered sugar, 2-4 parts of vitamin C, 0.2-0.4 part of vitamin E, 2-4 parts of cocoa powder and 4-7 parts of honey.

3. The herbaceous plant corn peptide vitamin sugar pill as claimed in claim 1, wherein: the composition is prepared from the following raw materials in parts by weight: 35 parts of traditional Chinese medicine extract, 16 parts of clam extract, 32 parts of corn oligopeptide powder, 5 parts of ammonium glycyrrhizate, 7 parts of starch, 20 parts of powdered sugar, 3 parts of vitamin C, 0.3 part of vitamin E, 3 parts of cocoa powder and 5 parts of honey.

4. The herbaceous plant corn peptide vitamin sugar pill as claimed in any one of claims 1-3, wherein: the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 192 parts of kudzuvine root, 192 parts of hovenia dulcis thunb, 80 parts of Chinese date, 32 parts of chrysanthemum, 60 parts of medlar and 8 parts of dried orange peel.

5. The herbaceous plant corn peptide vitamin sugar pill as claimed in claim 4, wherein: the preparation method of the traditional Chinese medicine extract comprises the following specific steps:

(S1), weighing radix Puerariae, semen Hoveniae, fructus Jujubae, flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae according to weight ratio;

(S2) soaking radix Puerariae, semen Hoveniae and fructus Jujubae in 10-15 times of water for one hour, heating to 90 deg.C, decocting for 1 hr, adding flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae, and continuously decocting for 1 hr;

(S3), filtering the boiled substance to obtain filtrate and filter residue;

(S4) adding water 13 times of the weight of the filter residue into the filter residue, continuously boiling for 1h at 90 ℃, filtering, and mixing the obtained secondary filtrate with the filtrate obtained in the step (S3) to obtain a mixed solution;

(S5) concentrating the mixed solution prepared in the step (S4) under reduced pressure to form a traditional Chinese medicine extract.

6. The herbaceous plant corn peptide vitamin sugar pill as claimed in claim 5, wherein: the end point of the concentration under reduced pressure in the step (S5) is that the relative density of the mixed solution is 1.06.

7. The herbaceous plant corn peptide vitamin sugar pill as claimed in any one of claims 1-3, wherein: the mussel meat extract is mussel meat polysaccharide.

8. A preparation method of herbal corn peptide vitamin sugar pills is characterized by comprising the following specific steps:

weighing traditional Chinese medicine extract, clam extract, corn oligopeptide powder, ammonium glycyrrhizinate, starch, powdered sugar, vitamin C, vitamin E, cocoa powder and honey according to the weight ratio, and mixing and stirring the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhizinate, starch, powdered sugar, vitamin C, vitamin E, cocoa powder and honey to form the herbaceous plant corn peptide vitamin sugar pill.

Technical Field

The invention belongs to the technical field of antialcoholism food, and particularly relates to herbaceous plant corn peptide vitamin sugar pills and a preparation method thereof.

Background

The wine is used as a main beverage and has a long history, the wine culture of China permeates the whole China for five thousand years or so, as is well known, the wine is mellow in taste, has a certain regulating effect on the health and the mood of people, and has the effects of disinfecting, quenching thirst, promoting blood circulation to remove blood stasis, relaxing bowel, eliminating worries and relieving anxiety, the effects of the wine are not superior, but small drinks are pleasant, large drinks injure the body, and drunkenness can cause palpitation and shortness of breath, and liver diseases such as fatty liver and liver cirrhosis can be seriously caused, and the harm of the wine is not significant if the effect of sobering up in time;

at present, the existing anti-alcoholism drugs are developed successfully and have various product forms, but the problems of uneven curative effect, poor and remarkable mouthfeel, poor compliance of drunkenness people in taking medicine and the like exist.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provides a herbaceous plant corn peptide vitamin sugar pill and a preparation method thereof.

In order to achieve the purpose, the invention adopts the following technical scheme:

the herbal corn peptide vitamin sugar pill is prepared from the following raw materials in parts by weight: 30-40 parts of traditional Chinese medicine extract, 10-20 parts of mussel extract, 25-40 parts of corn oligopeptide powder, 3-7 parts of ammonium glycyrrhizinate, 5-10 parts of starch, 15-25 parts of powdered sugar, 1-5 parts of vitamin C, 0.1-0.5 part of vitamin E, 1-5 parts of cocoa powder and 3-8 parts of honey.

Preferably, the feed is prepared from the following raw materials in parts by weight: 32-38 parts of traditional Chinese medicine extract, 13-17 parts of mussel meat extract, 28-38 parts of corn oligopeptide powder, 4-6 parts of ammonium glycyrrhizinate, 7-8 parts of starch, 18-22 parts of sugar powder, 2-4 parts of vitamin C, 0.2-0.4 part of vitamin E, 2-4 parts of cocoa powder and 4-7 parts of honey.

Preferably, the feed is prepared from the following raw materials in parts by weight: 35 parts of traditional Chinese medicine extract, 16 parts of mussel meat extract, 32 parts of corn oligopeptide powder, 5 parts of ammonium glycyrrhizate, 7 parts of starch, 20 parts of powdered sugar, 3 parts of vitamin C, 0.3 part of vitamin E, 3 parts of cocoa powder and 5 parts of honey.

Preferably, the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 192 parts of kudzuvine root, 192 parts of hovenia dulcis thunb, 80 parts of Chinese date, 32 parts of chrysanthemum, 60 parts of medlar and 8 parts of dried orange peel.

Preferably, the preparation method of the traditional Chinese medicine extract comprises the following specific steps:

(S1), weighing radix Puerariae, semen Hoveniae, fructus Jujubae, flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae according to weight ratio;

(S2) soaking radix Puerariae, semen Hoveniae and fructus Jujubae in 10-15 times of water for one hour, heating to 90 deg.C, decocting for 1 hr, adding flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae, and continuously decocting for 1 hr;

(S3), filtering the boiled substance to obtain filtrate and filter residue;

(S4) adding water 13 times of the weight of the filter residue into the filter residue, continuously boiling for 1h at 90 ℃, filtering, and mixing the obtained secondary filtrate with the filtrate obtained in the step (S3) to obtain a mixed solution;

(S5) concentrating the mixed solution prepared in the step (S4) under reduced pressure to form a traditional Chinese medicine extract.

Preferably, the end point of the concentration under reduced pressure in the step (S5) is that the relative density of the mixed solution is 1.06.

Preferably, the mussel meat extract is mussel meat polysaccharide.

The invention also discloses a preparation method of the herbaceous plant corn peptide vitamin sugar pill, which comprises the steps of weighing the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey according to the weight ratio, and mixing and stirring the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey to form the herbaceous plant corn peptide vitamin sugar pill.

According to the invention, the sugar pill prepared by the method takes corn oligopeptide powder, mussel meat extract, kudzu root and hovenia dulcis thunb as main raw materials, has the effects of accelerating alcohol decomposition, relieving drunkenness and protecting liver, and is good in compliance of drunkenness taking and sweet in taste.

Detailed Description

The following further describes a specific embodiment of the herbaceous plant corn peptide vitamin sugar pill and the preparation method thereof. The herbal corn peptide vitamin sugar pellets and the preparation method thereof according to the present invention are not limited to the description of the following examples.

Example 1:

the embodiment provides a herbaceous plant corn peptide vitamin sugar pill and a preparation method thereof, and the herbaceous plant corn peptide vitamin sugar pill is prepared from the following raw materials in parts by weight: 30 parts of traditional Chinese medicine extract, 10 parts of clam extract, 25 parts of corn oligopeptide powder, 3 parts of ammonium glycyrrhizate, 5 parts of starch, 15 parts of powdered sugar, 1 parts of vitamin C, 0.1 part of vitamin E, 1 part of cocoa powder and 3 parts of honey.

The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 192 parts of kudzuvine root, 192 parts of hovenia dulcis thunb, 80 parts of Chinese date, 32 parts of chrysanthemum, 60 parts of medlar and 8 parts of dried orange peel.

Preferably, the preparation method of the traditional Chinese medicine extract comprises the following specific steps:

(S1), weighing radix Puerariae, semen Hoveniae, fructus Jujubae, flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae according to weight ratio;

(S2) soaking radix Puerariae, semen Hoveniae and fructus Jujubae in 10 times of water for one hour, heating to 90 deg.C, decocting for 1 hr, adding flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae, and continuously decocting for 1 hr;

(S3), filtering the boiled substance to obtain filtrate and filter residue;

(S4) adding water 13 times of the weight of the filter residue into the filter residue, continuously boiling for 1h at 90 ℃, filtering, and mixing the obtained secondary filtrate with the filtrate obtained in the step (S3) to obtain a mixed solution;

(S5) concentrating the mixed solution prepared in the step (S4) under reduced pressure to form a traditional Chinese medicine extract.

The end point of the concentration under reduced pressure in the step (S5) is that the relative density of the mixed solution is 1.06.

The mussel meat extract is mussel meat polysaccharide.

The invention also discloses a preparation method of the herbaceous plant corn peptide vitamin sugar pill, which comprises the steps of weighing the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey according to the weight ratio, and mixing and stirring the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey to form the herbaceous plant corn peptide vitamin sugar pill.

Example 2:

the embodiment provides a herbaceous plant corn peptide vitamin sugar pill and a preparation method thereof, and the herbaceous plant corn peptide vitamin sugar pill is prepared from the following raw materials in parts by weight: 32 parts of traditional Chinese medicine extract, 13 parts of clam meat extract, 28 parts of corn oligopeptide powder, 4 parts of ammonium glycyrrhizate, 7 parts of starch, 18 parts of powdered sugar, 2 parts of vitamin C, 0.2 part of vitamin E, 2 parts of cocoa powder and 4 parts of honey.

The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 192 parts of kudzuvine root, 192 parts of hovenia dulcis thunb, 80 parts of Chinese date, 32 parts of chrysanthemum, 60 parts of medlar and 8 parts of dried orange peel.

The preparation method of the traditional Chinese medicine extract comprises the following specific steps:

(S1), weighing radix Puerariae, semen Hoveniae, fructus Jujubae, flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae according to weight ratio;

(S2) soaking radix Puerariae, semen Hoveniae and fructus Jujubae in 10 times of water for one hour, heating to 90 deg.C, decocting for 1 hr, adding flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae, and continuously decocting for 1 hr;

(S3), filtering the boiled substance to obtain filtrate and filter residue;

(S4) adding water 13 times of the weight of the filter residue into the filter residue, continuously boiling for 1h at 90 ℃, filtering, and mixing the obtained secondary filtrate with the filtrate obtained in the step (S3) to obtain a mixed solution;

(S5) concentrating the mixed solution prepared in the step (S4) under reduced pressure to form a traditional Chinese medicine extract.

The end point of the concentration under reduced pressure in the step (S5) is that the relative density of the mixed solution is 1.06.

The mussel meat extract is mussel meat polysaccharide.

The invention also discloses a preparation method of the herbaceous plant corn peptide vitamin sugar pill, which comprises the steps of weighing the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey according to the weight ratio, and mixing and stirring the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey to form the herbaceous plant corn peptide vitamin sugar pill.

Example 3:

the embodiment provides a herbaceous plant corn peptide vitamin sugar pill and a preparation method thereof, and the herbaceous plant corn peptide vitamin sugar pill is prepared from the following raw materials in parts by weight: 35 parts of traditional Chinese medicine extract, 16 parts of clam extract, 32 parts of corn oligopeptide powder, 5 parts of ammonium glycyrrhizate, 7 parts of starch, 20 parts of powdered sugar, 3 parts of vitamin C, 0.3 part of vitamin E, 3 parts of cocoa powder and 5 parts of honey.

The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 192 parts of kudzuvine root, 192 parts of hovenia dulcis thunb, 80 parts of Chinese date, 32 parts of chrysanthemum, 60 parts of medlar and 8 parts of dried orange peel.

The preparation method of the traditional Chinese medicine extract comprises the following specific steps:

(S1), weighing radix Puerariae, semen Hoveniae, fructus Jujubae, flos Chrysanthemi, fructus Lycii and pericarpium Citri Tangerinae according to weight ratio;

(S2) soaking the kudzu vine root, the raisin tree seed and the Chinese date in water 15 times of the total weight of the kudzu vine root, the raisin tree seed and the Chinese date for one hour, heating the kudzu vine root, the raisin tree seed and the Chinese date to 90 ℃, boiling the mixture for 1 hour, adding the chrysanthemum, the medlar and the dried orange peel into the mixture, and continuously boiling the mixture for 1 hour;

(S3), filtering the boiled substance to obtain filtrate and filter residue;

(S4) adding water 13 times of the weight of the filter residue into the filter residue, continuously boiling for 1h at 90 ℃, filtering, and mixing the obtained secondary filtrate with the filtrate obtained in the step (S3) to obtain a mixed solution;

(S5) concentrating the mixed solution prepared in the step (S4) under reduced pressure to form a traditional Chinese medicine extract.

The end point of the concentration under reduced pressure in the step (S5) is that the relative density of the mixed solution is 1.06.

The mussel meat extract is mussel meat polysaccharide.

In combination with example 1-example 3, it can be seen that: the sugar pill prepared by the method takes the corn oligopeptide powder, the mussel meat extract, the kudzu root and the hovenia dulcis thunb as main raw materials, has the effects of accelerating alcohol decomposition and relieving drunkenness and protecting liver, and has good compliance of drunkenness people in taking medicine and fragrant and sweet taste.

The invention also discloses a preparation method of the herbaceous plant corn peptide vitamin sugar pill, which comprises the steps of weighing the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey according to the weight ratio, and mixing and stirring the traditional Chinese medicine extract, the clam extract, the corn oligopeptide powder, the ammonium glycyrrhetate, the starch, the powdered sugar, the vitamin C, the vitamin E, the cocoa powder and the honey to form the herbaceous plant corn peptide vitamin sugar pill.

The corn oligopeptide powder has the functions of sobering up and protecting liver, and the sobering up is as follows: the corn oligopeptide powder can inhibit the absorption of the stomach to alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo, and promote the metabolism and discharge of alcohol in vivo; protecting liver: in the amino acid composition of the corn oligopeptide powder, the content of branched chain amino acid (leucine, isoleucine and valine) is very high, and reports show that the content of the branched chain amino acid in blood of patients with hepatic coma and hepatic encephalopathy is reduced, the state of an illness can be relieved by inputting the high content of the branched chain amino acid, and the high branched chain infusion is widely applied to relieving hepatic coma, liver cirrhosis, severe hepatitis and chronic hepatitis, wherein the content of the high branched chain amino acid possibly has very high application prospect in the aspect.

The mussel meat polysaccharide has obvious protective effect on the liver which is drunk: it can obviously protect gastric mucosa from alcohol damage, obviously reduce the increase of gastric wall circulation caused by alcohol, and improve capillary microcirculation, thereby obviously improving peripheral circulation disorder caused by alcohol; and can reduce the lipid peroxide content of the liver tissue to resist the damage of free radicals of alcohol in the liver tissue to lipid peroxidation; it can improve the activity of superoxide dismutase (SOD) of serum and liver tissues, and the SOD can remove superoxide anion free radicals generated by alcohol in the metabolic process of liver cells to stabilize a cell membrane system, thereby playing a role in protecting the liver cells; it can accelerate the metabolism of alcohol in human body, and relieve the direct damage of alcohol and formaldehyde to liver cell (mainly shorten the stay time of alcohol and its metabolite in vivo, reduce the absorption of these substances by viscera, and reduce the alcohol concentration in blood in unit time), so that it has obvious prevention and treatment effect on alcoholism, and can make the drunk image appear slowly, reduce drunk degree, obviously shorten sober-up time, accelerate the recovery of post-drinking dyskinesia, reduce the alcohol concentration in serum, and effectively prevent the formation of fatty liver and liver cirrhosis.

The mussel meat extract (mussel meat polysaccharide) can promote liver activity, and can be metabolized to form glucuronic acid raw material, wherein the glucuronic acid can strengthen liver and has detoxifying effect, and the meat extract is rich in various amino acids such as taurine, glycine, methionine, cystine, glutamic acid, etc., and can decompose toxin in vivo and transport it to outside of body.

Ammonium glycyrrhizinate has effects of resisting liver poisoning, reducing glutamic-pyruvic transaminase, recovering liver cell function, and preventing fatty degeneration; promoting bile pigment metabolism, removing jaundice, removing toxic substances, reducing collagen fiber hyperplasia, and preventing liver cirrhosis.

The kudzu root absolutely improves the regeneration capability of liver cells in the pharmacology of traditional Chinese medicine, recovers the normal liver function, promotes bile secretion, prevents fat accumulation in the liver, promotes metabolism, strengthens the detoxification function of the liver, and prevents alcohol from damaging the liver.

Hovenia dulcis thunb is a warm blood-clearing agent, has good effects of quenching thirst and inducing diuresis, is a representative natural health food for relieving alcoholism, leaves and branches of hovenia dulcis thunb contain rich beneficial human ingredients such as glucose, malic acid and calcium, and drinking hovenia dulcis thunb water is helpful for quenching thirst or eliminating thirst, so that the liver index can be kept normal and the water can be drained, so the mother reputation of protecting the liver is realized, and the hovenia dulcis thunb is recorded in the book Ben Cao gang mu of ancient medicine, which shows that the hovenia dulcis thunb has very good effects of relieving alcoholism, expelling toxin and clearing heat.

The foregoing is a more detailed description of the invention in connection with specific preferred embodiments and it is not intended that the invention be limited to these specific details. For those skilled in the art to which the invention pertains, several simple deductions or substitutions can be made without departing from the spirit of the invention, and all should be considered as belonging to the protection scope of the invention.