阅读说明：本技术 一种养胃花生奶的制备方法 (Preparation method of peanut milk capable of nourishing stomach ) 是由 王娜 余秋颖 任红涛 崔晨旭 李娜 李正邦 于 2020-08-12 设计创作，主要内容包括：本发明涉及食品技术领域,具体公开了一种养胃花生奶的制备方法,所述养胃花生奶由以下组分制成：花生100-200份,牛奶300-400份,番木瓜100-150份,莲子80-120份,焦麦芽80-150份,玉米50-80份,芡实50-80份。本发明获得的养胃花生奶能够健脾养胃,既健康又美味。(The invention relates to the technical field of food, and particularly discloses a preparation method of stomach nourishing peanut milk, which is prepared from the following components: 100-200 parts of peanuts, 300-400 parts of milk, 100-150 parts of papaya, 80-120 parts of lotus seeds, 80-150 parts of scorched malt, 50-80 parts of corn and 50-80 parts of gordon euryale seeds. The stomach-nourishing peanut milk disclosed by the invention can tonify spleen and nourish stomach, and is healthy and delicious.)

1. The peanut milk capable of nourishing the stomach is characterized by being prepared from the following components in parts by weight: 100-200 parts of peanuts, 300-400 parts of milk, 100-150 parts of papaya, 80-120 parts of lotus seeds, 80-150 parts of scorched malt, 50-80 parts of corn and 50-80 parts of gordon euryale seeds.

2. The stomach-nourishing peanut milk according to claim 1, which is prepared from the following components in parts by weight: 160 parts of 130-fold peanuts, 360 parts of 340-fold milk, 130 parts of 120-fold papaya, 90-110 parts of lotus seeds, 130 parts of scorched malt, 60-70 parts of corn and 60-70 parts of gordon euryale seeds.

3. The preparation method of the stomach-nourishing peanut milk as claimed in claim 1, characterized by comprising the following steps:

s1, weighing 100 portions of clean and high-quality peanuts, 400 portions of milk, 150 portions of papaya, 80-120 portions of lotus seeds, 80-150 portions of scorched malt, 50-80 portions of corn and 50-80 portions of gordon euryale seeds respectively;

s2, squeezing the papaya to obtain papaya juice for later use;

s3, baking the peanuts in an oven at the temperature of 120-160 ℃ for 25-35min, crushing the peanuts, adding the crushed peanuts into milk, uniformly mixing the crushed peanuts with the papaya juice obtained in S2 to obtain primary peanut milk;

s4, respectively cooking the scorched malt, the lotus seeds, the corns and the gordon euryale seeds in boiled water, filtering, crushing, uniformly mixing, drying at 50-60 ℃, sieving, mixing with the primary peanut milk obtained in the step S3, adding a preservative, bagging, and sterilizing to obtain the stomach-nourishing peanut milk;

the preservative is King.

4. The manufacturing method according to claim 3, wherein in S2, juicing is performed using a juicer;

the papaya and water are mixed according to the dosage ratio of 3g:4-6ml and then are squeezed in a squeezer.

5. The method of claim 3, wherein in S3, the peanuts are broken up in a soymilk maker.

6. The preparation method according to claim 3, wherein in S4, the scorched malt, the lotus seed and the gordon euryale seed are cooked, crushed, dried and sieved by a 40-50 mesh sieve.

7. The preparation method according to claim 3, wherein the amount of the clotrimanganese added in S4 is 1ml per 1000g stomach nourishing peanut milk.

8. The method as claimed in claim 3, wherein in S4, the packaging standard is that each bag contains 200g of stomach nourishing peanut milk and 250g of stomach nourishing peanut milk.

Technical Field

The invention relates to the technical field of foods, in particular to a preparation method of stomach-nourishing peanut milk.

Background

Modern people's rhythm of life is very fast, because time is nervous, often eat fast food and fast food, fast food taste usually is heavier, and fast food has many additives, uses for a long time and causes the injury to people's health, especially people's stomach, and 90% of modern people have more or less stomach disease, and the best method is to nourish the stomach.

Peanuts are leguminous crops, high-quality peanuts, historically called perennial fruits, garden beans, larch, pawpaw, sweet bean fig, ficus carica, dong guo beans; vitamin K in the peanuts has a hemostatic effect, the hemostatic effect of the peanut red skin is 50 times higher than that of the peanuts, the peanut red skin has a good hemostatic effect on various hemorrhagic diseases, the peanuts contain vitamin E and a certain amount of zinc, the memory can be enhanced, the peanut red skin is anti-aging, the brain function decline can be delayed, the skin can be moistened, the vitamin C contained in the peanuts has a cholesterol-reducing effect, the prevention and the treatment of arteriosclerosis, hypertension and coronary heart diseases are facilitated, the trace element selenium in the peanuts and another bioactive substance resveratrol can prevent and treat tumor diseases, meanwhile, the peanut red skin hemostatic agent is a chemical prophylactic agent for preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases by reducing platelet aggregation public syndrome, and the peanuts also have the effects of strengthening body resistance, tonifying deficiency, nourishing spleen, harmonizing stomach, moistening lung, reducing phlegm, nourishing, regulating qi, inducing diuresis, relieving swelling, stopping bleeding, clearing throat and stopping malaria.

The existing peanut milk is prepared by taking peanuts, milk and white sugar as raw materials and refining the raw materials by adopting an advanced process, has the characteristic of skin tenderness, is irregular in diet due to fast pace of life of modern people, particularly has gastrointestinal problems in young office workers, but most of the existing peanut milk on the market only provides basic nutrition for human bodies and lacks the effect of nourishing the stomach.

Disclosure of Invention

In order to solve the technical problems, the invention provides a preparation method of stomach nourishing peanut milk, and the prepared stomach nourishing peanut milk can tonify spleen and nourish stomach.

The invention aims to provide a preparation method of stomach-nourishing peanut milk, which is prepared from the following components in parts by weight:

100-200 parts of peanuts, 300-400 parts of milk, 100-150 parts of papaya, 80-120 parts of lotus seeds, 80-150 parts of scorched malt, 50-80 parts of corn and 50-80 parts of gordon euryale seeds.

The invention also provides a preparation method of the stomach nourishing peanut milk, which comprises the following steps:

s1, weighing 100 portions of clean and high-quality peanuts, 400 portions of milk, 150 portions of papaya, 80-120 portions of lotus seeds, 80-150 portions of scorched malt, 50-80 portions of corn and 50-80 portions of gordon euryale seeds respectively;

s2, squeezing the papaya to obtain papaya juice for later use;

s3, baking the peanuts in an oven at the temperature of 120-160 ℃ for 25-35min, crushing the peanuts, adding the crushed peanuts into milk, uniformly mixing the crushed peanuts with the papaya juice obtained in S2 to obtain primary peanut milk;

s4, respectively cooking the scorched malt, the lotus seed, the corn and the gordon euryale seed in boiled water, filtering, crushing, uniformly mixing, drying at 50-60 ℃, sieving, mixing with the primary peanut milk obtained in the step S3, and adding a preservative to obtain the stomach-nourishing peanut milk;

the preservative is King.

Preferably, in S2, juicing is performed using a juicer;

the papaya and water are mixed according to the dosage ratio of 3g:4-6ml and then are squeezed in a squeezer.

Preferably, in S3, the peanuts are broken in a soymilk maker.

Preferably, in S4, the scorched malt, lotus seed and gorgon fruit are cooked, crushed, dried and sieved by a 40-50 mesh sieve.

Preferably, in the step S4, the addition amount of the preservative is 1ml per 1000g of stomach nourishing peanut milk.

Preferably, in S4, the packaging standard is that each bag contains 200g of stomach nourishing peanut milk and 250g of stomach nourishing peanut milk.

Compared with the prior art, the invention has the beneficial effects that:

1. the papain of the papaya is beneficial to the digestion and absorption of food and has curative effects on dyspepsia, dysentery, stomachache, gastric ulcer, duodenal ulcer and the like, the lipase of the papaya can decompose fat into fatty acid, the fat in the food is favorably digested and absorbed, the papain can promote and regulate the secretion of pancreatic juice, and the papain has a treatment effect on dyspepsia caused by pancreatic insufficiency.

2. The gorgon fruit is sweet, astringent and flat, and is not easy to eat alone by people with poor gastrointestinal functions, but when the gorgon fruit is eaten together with lotus seeds, papaya and the like, the gorgon fruit has the effects of tonifying spleen and stomach and strengthening bones and muscles, has the effects of treating weakness of spleen and stomach, dyspepsia, short breath and hypodynamia and abdominal distension after eating, and no one can take the gorgon fruit as a milk product raw material at present.

3. The milk mainly contains water, fat, phospholipid, protein, lactose, inorganic salt and the like, is known as white blood and contains abundant mineral substances, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. The milk is the best source of calcium for human bodies, and the proportion of calcium and phosphorus is very proper, thus being beneficial to the absorption of calcium; the milk has effects of invigorating lung and stomach, promoting fluid production, and moisturizing intestine, has tranquilizing and allaying excitement effects, and is beneficial for people with diabetes, thirst, constipation, asthenia, deficiency of qi and blood, and incoordination between spleen and stomach.

4. The scorched malt mainly contains alpha-amylase, beta-amylase, catalytic enzyme, peroxyisomerase and the like, and also contains barley malt alkali, barley malt guanidine alkali A, B, adenine choline, protein, amino acid, vitamin D, E, cytochrome C, digestion of food retention, cold air breaking and heart and abdomen distention removal;

5. the lotus seed has a treatment effect on spleen deficiency, and the spleen and the stomach are closely related, so that the lotus seed has a common part for tonifying the spleen and nourishing the stomach.

6. The preservative used in the invention has a wide antimicrobial range of the King Clavicioides, and has no adverse effect on human bodies.

7. The stomach-nourishing peanut milk has the effects of tonifying spleen and nourishing stomach, is particularly suitable for stomach discomfort caused by helicobacter pylori positivity, is very suitable for modern office workers to eat, can save time and supplement various nutrients, can relieve stomach discomfort symptoms after being eaten for a long time, and keeps human health.

Detailed Description

The following detailed description of specific embodiments of the invention is provided, but it should be understood that the scope of the invention is not limited to the specific embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention. The experimental methods described in the examples of the present invention are all conventional methods unless otherwise specified.