阅读说明：本技术 一种含有氢气的冰淇淋及其生产方法 (Ice cream containing hydrogen and production method thereof ) 是由 郭俭 于 2020-07-10 设计创作，主要内容包括：一种含有氢气的冰淇淋及其生产方法。它是由氢气替代空气制成的含氢冰淇淋。在原有生产工艺及设备的基础上增加了、利乐脱气机、抽气机、无菌罐、氢气源《瓶装氢气或制氢机》。在生产时从利乐脱气机料液出口至凝冻机冰淇淋出口所有管道及空间由抽气机抽气使其行成真空状态。只通入氢气、与脱气后的料液混合凝冻膨胀生成产品、含氢冰淇淋。(An ice cream containing hydrogen and its preparation method are provided. It is hydrogen-containing ice cream made of hydrogen instead of air. On the basis of original production process and equipment, a tetra-ethyl hydrogen degassing machine, an air extractor, a sterile tank and a hydrogen source bottled hydrogen or hydrogen production machine are added. During production, all pipelines and spaces from the feed liquid outlet of the tetra pak degasser to the ice cream outlet of the freezer are pumped by the air pump to form a vacuum state. Only introducing hydrogen, mixing with the degassed liquid, freezing and expanding to obtain the product, hydrogen-containing ice cream.)

1. An ice cream containing hydrogen and its preparation method are provided. It is characterized in that; the hydrogen replaces the air to be mixed with the ice cream liquid, and the mixture is frozen and expanded to form solid matter.

2. An ice cream containing hydrogen according to claim 1 and a process for its production. The original production process and equipment flow are added with a tetra-methyl ethyl acetate degasser, an air extractor, a vacuum pump, a sterile tank and a hydrogen source, a bottled hydrogen or hydrogen production machine, which are characterized in that the tetra-methyl ethyl acetate degasser, the vacuum pump, the sterile tank and the hydrogen source are arranged in the original production process and equipment flow; the method comprises the following steps of exhausting air from a feed liquid outlet of a tetra Pak degasser to an ice cream outlet of a freezer through an air extractor, enabling all pipelines and spaces to be in a vacuum state, enabling the feed liquid degassed by the tetra Pak degasser to come out of the feed liquid outlet of the tetra Pak degasser, mixing the feed liquid with introduced hydrogen, freezing and expanding the feed liquid until products are generated, not contacting with air, only introducing hydrogen, and generating the ice cream containing the hydrogen through vacuum sterile packaging.