阅读说明：本技术 一种低热量牛排的制备方法及其设备 (Preparation method and equipment of low-calorie beefsteak ) 是由 苏建国 滕年龙 于 2020-08-06 设计创作，主要内容包括：本发明公开了一种低热量牛排的制备方法及其设备,具有降低人们食用牛排时热量的优点,涉及牛排加工方法技术领域,其技术方案要点是：步骤一：将速冻牛排放入密封的塑料袋中,随后放入流水解冻设备中进行解冻；步骤二：将解冻后的牛排放入调料盒内,进行调味,随后带有按摩牛排功能的调料盒对牛排进行按摩；步骤三：将调味好的牛排放入带牛排挤压件的空气炸锅内进行加热处理。(The invention discloses a preparation method of low-calorie beefsteak and equipment thereof, which have the advantage of reducing the calorie of people eating the beefsteak, relate to the technical field of beefsteak processing methods, and have the technical scheme key points that: the method comprises the following steps: putting the quick-frozen beefsteak into a sealed plastic bag, and then putting the sealed plastic bag into running water thawing equipment for thawing; step two: placing the thawed beefsteak into a seasoning box for seasoning, and then massaging the beefsteak by using the seasoning box with the beefsteak massaging function; step three: and (3) putting the seasoned beefsteak into an air fryer with beefsteak extrusion pieces for heating treatment.)

1. A preparation method of low-calorie beefsteak is characterized by comprising the following steps: comprises the following processing steps of the following steps of,

the method comprises the following steps: putting the quick-frozen beefsteak into a sealed plastic bag, and then putting the sealed plastic bag into running water thawing equipment for thawing;

step two: placing the thawed beefsteak into a seasoning box for seasoning, and then massaging the beefsteak by using the seasoning box with the beefsteak massaging function;

step three: and (3) putting the seasoned beefsteak into an air fryer with beefsteak extrusion pieces for heating treatment.

2. A running water thawing apparatus to be used in the method for preparing low-calorie beefsteak according to claim 1, characterized in that: including vertical pole (1) and setting base (11) at vertical pole (1) lower extreme, vertical pole (1) relative both sides all slide along vertical pole (1) direction of height and are connected with opening up and contain placing case (12) of running water, be equipped with drive two on vertical pole (1) and place case (12) driving piece that removes along opposite direction, it places board (121) to be equipped with the horizontally beefsteak in case (12) to place, two place case (12) and all be equipped with first connecting pipe (122) that are located place board (121) top in relative one side, the one end of placing case (12) is kept away from in first connecting pipe (122) and the adjacent lateral wall below intercommunication of placing case (12), first connecting pipe (122) are elastic corrugated pipe.

3. The running water thawing apparatus for use in the preparation of low-calorie beefsteak according to claim 2, wherein: place board (121) face and seted up a plurality of holes (123) of permeating water, it is equipped with a plurality of archs (124) that support the beefsteak to place board (121) and the face of beefsteak contact.

4. The running water thawing apparatus in the preparation method of beefsteak with low calorie according to claim 2 or 3, wherein: the placing plate (121) is connected to the inner wall of the placing box (12) in a sliding mode, a connecting rod (125) is arranged on the upper end face of the placing plate (121), one end of the connecting rod (125) extends out of a box opening of the placing box (12), and a contact rod (126) which is abutted against the upper end face of the placing box (12) is connected to the extending end of the connecting rod in a threaded mode.

5. The running water thawing apparatus in the preparation method of beefsteak with low calorie according to claim 2 or 3, wherein: the driving piece comprises rotating wheels (13) which are rotatably connected to the upper end and the lower end of the vertical rod (1), the rotating wheels (13) are connected through an annular belt (131), the placing boxes (12) are respectively arranged on two opposite sides of the belt (131), and one of the rotating wheels (13) is driven by a motor (132) fixed on the vertical rod (1).

6. A seasoning box used in the method for preparing low-calorie beefsteak according to claim 1, wherein the seasoning box comprises: including storing box (2) of placing the beefsteak, the lock joint has a lid section of thick bamboo (21) of sealing storing box (2) box mouth on storing box (2), a lid section of thick bamboo (21) circumference inner wall and storing box (2) outer wall joint, when a lid section of thick bamboo (21) joint is on storing box (2), be equipped with the massage piece of massage extrusion beefsteak on a lid section of thick bamboo (21).

7. The seasoning box applied to the preparation method of low-calorie beefsteak according to claim 6, wherein the seasoning box comprises: the cover cylinder (21) is a square box body with a downward opening, the massage part comprises a plurality of rotating rods (22) which are connected to the inner wall of the cover cylinder (21) in a rotating mode and are parallel to each other, gears (221) which are meshed with each other are coaxially arranged on each rotating rod (22), a motor (222) which drives one of the rotating rods (22) to rotate is arranged on the outer wall of the cover cylinder (21), each rotating rod (22) is provided with threads with the same rotating direction, each rotating rod (22) is connected with a sliding block (223) in a threaded mode, the sliding block (223) is connected to the bottom of the cover cylinder (21) towards the bottom of the storage box (2) in a sliding mode along the length direction of the cover cylinder (21), a placing groove (224) is formed in one side of the sliding block (223) towards the bottom of the storage box (2), and the storage box (2) is connected with a rotating roller (225) which partially enters the placing groove (224) and is abutted to a beefsteak placed in the storage box (2) in the placing groove (, the axis of the roller (225) is vertical to the moving direction of the slide block (223).

8. The seasoning box applied to the preparation method of low-calorie beefsteak according to claim 7, wherein the seasoning box comprises: the periphery of the outer wall of the rotating roller (225) is provided with a plurality of rubber blocks (226).

9. The seasoning box according to claim 7 or 8 for use in the preparation method of low calorie beefsteak, wherein: a plurality of moving grooves (23) are formed in the bottom of the storage box (2), an extrusion block (231) is connected to the moving grooves (23) in a sliding mode, the extrusion block (231) and the rotating rollers (225) are distributed in a staggered mode, and a compression spring (232) enabling the extrusion block (231) to partially extend out of the notch of the moving groove (23) is arranged between the extrusion block (231) and the bottom of the moving groove (23).

10. An air fryer for use in the method of making a low calorie beefsteak according to claim 1, comprising: including the pot body (3) and set up the beefsteak extruded article in the pot body (3), the extruded article includes that the level is placed first supporting network (31) that are used for supporting the beefsteak in the pot body (3), be connected with second supporting network (33) with the beefsteak extrusion on first supporting network (31) through a plurality of extension spring (32) on first supporting network (31).

Technical Field

The invention relates to the technical field of beefsteak processing methods, in particular to a preparation method of low-calorie beefsteak and equipment thereof.

Background

The beefsteak products are very popular with consumers. At present, the common methods in the heating and instant technology of the quick-frozen prepared beef product in China include frying (baking) and stewing, the edible processing method using the former has the advantages of food fragrance and good taste, but when the beefsteak is fried in oil, the heat of the beefsteak is increased, and the high-heat food is harmful to the health of human bodies after being eaten for a long time.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the preparation method of the low-calorie beefsteak, which has the advantage of reducing the calorie of people eating the beefsteak.

In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of low-calorie beefsteak comprises the following processing steps,

the method comprises the following steps: putting the quick-frozen beefsteak into a sealed plastic bag, and then putting the sealed plastic bag into running water thawing equipment for thawing;

step two: placing the thawed beefsteak into a seasoning box for seasoning, and then massaging the beefsteak by using the seasoning box with the beefsteak massaging function;

step three: and (3) putting the seasoned beefsteak into an air fryer with beefsteak extrusion pieces for heating treatment.

By adopting the technical scheme, the quick-frozen beefsteak is a beefsteak sold on the market at present, when the beefsteak needs to be processed, the beefsteak is firstly placed into a sealed plastic bag and then placed into a running water thawing device for thawing, at the moment, the beefsteak is placed under running water, the thawing speed of the beefsteak is accelerated, the thawed beefsteak is placed into a seasoning box, seasonings such as salt pepper and the like are placed into the beefsteak for seasoning, then the beefsteak is massaged by the seasoning box, so that the seasonings can be fully contacted with the beefsteak, before the beefsteak enters the step three, the seasonings can be melted into the beefsteak, the beefsteak is conveniently heated by an air fryer, at the moment, the air fryer with a beefsteak extrusion piece is used for extruding the beefsteak in the beefsteak heating process, further, redundant grease of the beefsteak is extruded into the beefs, is beneficial to human health.

The invention also aims to provide running water unfreezing equipment applied to a preparation method of low-heat beefsteak, which comprises a vertical rod and a base arranged at the lower end of the vertical rod, wherein two opposite sides of the vertical rod are connected with placing boxes which are provided with upward openings and contain running water in a sliding manner along the height direction of the vertical rod, driving pieces for driving the two placing boxes to move along opposite directions are arranged on the vertical rod, a horizontal beefsteak placing plate is arranged in the placing boxes, first connecting pipes positioned above the placing plates are arranged on two opposite sides of the placing boxes, one end, far away from the placing boxes, of each first connecting pipe is communicated with the lower part of the side wall of the adjacent placing box, and each first connecting pipe is an elastic corrugated pipe.

Preferably: place the board face and seted up a plurality of holes of permeating water, it is equipped with the arch of a plurality of support beefsteaks on the face of board and beefsteak contact to place.

Preferably: the placing plate is connected to the inner wall of the placing box in a sliding mode, a connecting rod is arranged on the upper end face of the placing plate, one end of the connecting rod extends out of a box opening of the placing box, and a touch rod which is abutted to the upper end face of the placing box is connected to the extending end of the connecting rod in a threaded mode.

Preferably: the driving piece comprises rotating wheels which are rotatably connected to the upper end and the lower end of the vertical rod, the rotating wheels are connected through an annular belt, the placing boxes are respectively arranged on two opposite sides of the belt, and one rotating wheel is driven by a motor fixed on the vertical rod.

The invention also aims to provide a seasoning box applied to a preparation method of low-heat beefsteak, which comprises a storage box for placing the beefsteak, wherein a cover cylinder for closing the opening of the storage box is buckled at the upper end of the storage box, the circumferential inner wall of the cover cylinder is clamped with the outer wall of the storage box, and when the cover cylinder is clamped on the storage box, a massage piece for massaging and extruding the beefsteak is arranged on the cover cylinder.

Preferably: a lid section of thick bamboo is opening square box body down, the massage piece is including rotating a plurality of bull sticks that are parallel to each other of connecting on the relative inner wall of a lid section of thick bamboo, each equal coaxial intermeshing's gear that is equipped with on the bull stick, a lid section of thick bamboo outer wall is equipped with one of them bull stick pivoted motor of drive, each all be equipped with on the bull stick and revolve to the same screw thread, each equal threaded connection has the slider on the bull stick, the slider slides along a lid section of thick bamboo length direction and connects at the bobbin base of a lid section of thick bamboo towards the storing box bottom, the standing groove has been seted up to the slider in one side towards the storing box bobbin base, the storing box rotates the rotor that is connected with the part and conflicts in the standing groove and with the beefsteak of placing in the storing box through the standing groove, the rotor axis is.

Preferably: the periphery of the outer wall of the rotary roller is provided with a plurality of rubber blocks.

Preferably: the storage box is characterized in that a plurality of moving grooves are formed in the bottom of the storage box, extrusion blocks are connected in the moving grooves in a sliding mode, the extrusion blocks and the rotating rollers are distributed in a staggered mode, and compression springs enabling the extrusion blocks to partially extend out of the notches of the moving grooves are arranged between the extrusion blocks and the bottoms of the moving grooves.

The invention also provides an air fryer applied to a preparation method of low-heat beefsteak, which comprises a pot body and a beefsteak extrusion piece arranged in the pot body, wherein the extrusion piece comprises a first supporting net horizontally placed in the pot body and used for supporting the beefsteak, and a second supporting net for extruding the beefsteak on the first supporting net is connected to the first supporting net through a plurality of extension springs.

In conclusion, the invention has the following beneficial effects: the quick-frozen beefsteak is a beefsteak sold on the market at present, when the beefsteak needs to be processed, the beefsteak is firstly put into a sealed plastic bag and then put into a running water thawing device for thawing, at the moment, the beefsteak is put under running water, the thawing speed of the beefsteak is accelerated, the thawed beefsteak is put into a seasoning box, seasonings such as salt pepper and the like are put into the beefsteak for seasoning, then the beefsteak is massaged by the seasoning box, so that the seasoning is fully contacted with the beefsteak, the seasoning can be blended into the beefsteak before the beefsteak enters the third step, the beefsteak is conveniently heated by the air fryer, and the air fryer with the beefsteak extrusion piece is arranged at the moment, extruding the steak in the heating process of the steak, further extruding redundant grease of the steak out of the steak, in the processing process, the beefsteak does not need butter or olive oil frying, so that the heat of people eating the beefsteak is reduced, and the beefsteak is beneficial to human health.

Drawings

FIG. 1 is a flow chart of the preparation process of example 1;

FIG. 2 is a schematic structural view of example 2;

fig. 3 is a schematic structural view for embodying the first connecting pipe of embodiment 2;

FIG. 4 is a schematic structural view of a storage box according to embodiment 2;

FIG. 5 is a schematic structural view of example 3;

FIG. 6 is a schematic structural view of embodiment 3 for embodying a compression spring;

FIG. 7 is a schematic structural view for embodying a gear of embodiment 3;

FIG. 8 is a schematic structural view of example 4;

fig. 9 is a schematic structural view for embodying an extension spring of embodiment 4;

fig. 10 is a schematic structural view for embodying the first and second bars of embodiment 4.

In the figure: 1. a vertical rod; 11. a base; 12. placing a box; 121. placing the plate; 122. a first connecting pipe; 123. water permeable holes; 124. a protrusion; 125. a connecting rod; 126. a touch bar; 13. a rotating wheel; 131. a belt; 132. an electric motor; 2. a storage box; 21. a cover cylinder; 22. a rotating rod; 221. a gear; 222. a motor; 223. a slider; 224. a placement groove; 225. rotating the roller; 226. a rubber block; 23. a moving groove; 231. extruding the block; 232. a compression spring; 3. a pan body; 31. a first support web; 32. an extension spring; 33. a second support net; 34. a first lever; 35. a second lever.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.