阅读说明：本技术 一种具有降糖降脂功效的组合物及其应用 (Composition with effects of reducing blood sugar and blood fat and application thereof ) 是由 王伟明 庄岩 董文婷 李梦雪 霍金海 孙妍 孙国东 于 2019-04-10 设计创作，主要内容包括：本发明涉及保健食品技术领域,具体涉及一种具有降糖降脂功效的组合物及其应用,以重量份计,包括以下原料：玉米须2.5-3.5份、燕麦2.5-4.5份、豆豉发酵物冻干粉2.5-3.5份。通过上述组分的合理配伍,使得该组合物具有降糖降脂的功效,同时该组合物中的原料均为药食同源材料,绿色健康,简便易得,无副作用,可以避免长期服用对患者肝脏造成负担的情况发生。(The invention relates to the technical field of health-care food, in particular to a composition with effects of reducing blood sugar and blood fat and an application thereof, wherein the composition comprises the following raw materials in parts by weight: corn stigma 2.5-3.5 parts, oat 2.5-4.5 parts, fermented soybean fermented product freeze-dried powder 2.5-3.5 parts. Through reasonable compatibility of the components, the composition has the effects of reducing blood sugar and blood fat, and meanwhile, the raw materials in the composition are all medicinal and edible materials, so that the composition is green and healthy, simple, convenient and easy to obtain, does not have side effects, and can avoid the occurrence of the condition of burden on the liver of a patient caused by long-term administration.)

1. The composition with the effects of reducing blood sugar and blood fat is characterized by comprising the following raw materials in parts by weight:

corn silk 2.5-3.5 parts

2.5-4.5 parts of oat

2.5-3.5 parts of fermented soybean freeze-dried powder.

2. The composition of claim 1, wherein the corn silk is made from fresh corn silk by drying.

3. The composition of claim 2, wherein the drying process is a low temperature freeze drying process, a microwave drying process, or a tunnel air drying process.

4. The composition as claimed in any one of claims 1 to 3, wherein the fermented soybean lyophilized powder is prepared by lyophilizing and grinding fermented soybean obtained by fermenting soybean or black soybean.

5. A method for preparing the composition with the effects of reducing blood sugar and blood lipid according to any one of claims 1-4, comprises grinding stigma Maydis and herba Avenae Fatuae separately or mixing and grinding, and mixing with fermented soybean fermented product lyophilized powder.

6. Meal replacement rice noodles with blood sugar and blood fat reducing effects, which are characterized by comprising the composition as claimed in claim 5.

7. A method of preparing meal replacement rice pudding as defined in claim 6 comprising the steps of: infusing the composition with water.

8. The method of claim 7, wherein the composition to water ratio is (0.8-1.5): (5.5-6.5).

9. The method of claim 8, wherein the composition to water ratio is 1: 6.

Technical Field

The invention relates to the technical field of health-care food, in particular to a composition with effects of reducing blood sugar and blood fat and application thereof.

Background

Diabetes mellitus is a metabolic disease characterized by hyperglycemia, belongs to a chronic lifelong metabolic disease, has many and serious complications and has great harm to the physical and mental health and the quality of life of human beings, wherein 80 percent of patients with type II diabetes mellitus have serious lipid metabolism disorder, and due to insufficient insulin, the activity of lipase in vivo is reduced, so that free fatty acid, triglyceride and cholesterol in blood are obviously increased, and the complication of hyperlipidemia is caused.

At present, the medical field does not have specific medicines capable of completely curing the two diseases, patients with type II diabetes and hyperlipidemia can only reduce blood sugar and blood fat through oral western medicines or insulin injection, but western medicines generally have large side effects and can cause serious damage to the liver and kidney of the patients after long-term use, the blood sugar reduction through insulin injection is inconvenient for injection, pain and discomfort can be caused during injection, and local skin sclerosis can be caused even after long-term injection. In recent years, a large number of clinical practices prove that the traditional Chinese medicine has the advantages of mild and lasting effects of reducing blood sugar and blood fat, low adverse reaction, capability of effectively relieving the occurrence and development of complications and the like in the aspect of treating diabetes and hyperlipidemia, so that the research and development of auxiliary health-care products for reducing blood sugar and blood fat from traditional Chinese herbal medicines have important significance and broad prospect.

Disclosure of Invention

Therefore, the technical problem to be solved by the invention is to overcome the defects that western medicines are taken by patients with type II diabetes and hyperlipidemia for a long time to reduce blood sugar and blood fat in the prior art, the side effects are great, the liver and kidney of the patients can be seriously damaged after long-term taking, the injection of insulin is inconvenient to administer, and the local skin is hard to be caused even after long-term injection, so that the composition with the effects of reducing blood sugar and blood fat and the application thereof are provided.

In order to solve the technical problems, the technical scheme adopted by the invention is as follows:

the composition with the effects of reducing blood sugar and blood fat comprises the following raw materials in parts by weight:

corn silk 2.5-3.5 parts

2.5-4.5 parts of oat

2.5-3.5 parts of fermented soybean freeze-dried powder.

Furthermore, the corn silk is prepared by drying fresh corn silk.

Further, the drying process is a low-temperature freeze drying process, a microwave drying process or a tunnel type forced air drying process.

Furthermore, the fermented soybean product freeze-dried powder is prepared by freeze-drying and grinding fermented soybean products fermented from soybeans or black beans.

The invention also provides a method for preparing the composition with the effects of reducing blood sugar and blood fat, which comprises the steps of respectively grinding or mixing and grinding the corn stigma and the oat, and then mixing the ground corn stigma and the oat with the fermented soybean fermented product freeze-dried powder.

The invention also provides meal replacement rice noodles with the effects of reducing blood sugar and blood fat, which comprise the composition in the scheme.

The invention also provides a preparation method of the meal replacement rice noodle, which comprises the following steps: infusing the composition with water.

Further, the ratio of the composition to water is (0.8-1.5): (5.5-6.5).

Further, the ratio of the composition to water is 1: 6.

The technical scheme of the invention has the following advantages:

1. the composition with the effects of reducing blood sugar and blood fat comprises corn stigma powder, oat flour and fermented soybean fermented product freeze-dried powder, wherein the corn stigma is a fibrous part surrounding corn seeds, is corn stamen, is sweet, light, cool and neutral in taste, has the effects of tonifying deficiency, clearing heat, stopping bleeding, purging heat, calming the liver, promoting bile flow, inducing diuresis, relieving edema, eliminating dampness and inducing diuresis, and is used for relieving symptoms of patients suffering from edema, hypertension, chronic cholecystitis and diabetes, and modern researches show that the corn stigma contains various chemical components such as polysaccharides, alkaloids, flavonoids, saponins, bitter glycoside, sterols, pentose, volatile substances, amino acids, mineral elements and the like;

the oat is an annual herbaceous plant of the genus Avena of the family Gramineae, contains nearly 4% of beta-glucan in the oat, and the colloidal glucan has an obvious hypoglycemic effect;

the fermented soybean freeze-dried powder is considered as follows in the traditional Chinese medicine: the fermented soybean fermented substance freeze-dried powder contains high urokinase which has the function of dissolving thrombus, and the fermented soybean fermented substance freeze-dried powder contains various nutrients and can improve gastrointestinal flora, and can help digestion, prevent diseases, delay senility, enhance brain strength, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve the function of liver detoxification (including alcohol poisoning);

through reasonable compatibility of the components, the composition has the effects of reducing blood sugar and blood fat, and meanwhile, the raw materials in the composition are all medicinal and edible materials, so that the composition is green and healthy, simple, convenient and easy to obtain, does not have side effects, and can avoid the occurrence of the condition of burden on the liver of a patient caused by long-term administration.

2. The composition provided by the invention is subjected to gas chromatography-mass spectrometry online separation and identification, the corn stigma contains more than 40 components such as sitosterol, stigmasterol and unsaturated fatty acid ester, and the corn stigma is dried by adopting a low-temperature freeze drying process, so that volatile physiological active components such as the soyasterol in the fresh corn stigma can be reserved to a greater extent, and more than 95-99% of water in the fresh corn stigma can be discharged, so that the dried corn stigma can be stored for a long time without deterioration;

the microwave drying is a novel drying technology, can be used for low-temperature drying under a vacuum condition, has the advantages of good drying effect and short drying time, adopts a microwave drying process to dry the fresh corn stigma, can also reserve the nutritional ingredients in the corn stigma to a greater extent, has high drying efficiency, and is suitable for mass production;

the principle of the tunnel type forced air drying process is that the drying medium is changed in different drying intervals in a horizontal and vertical interactive mode and is recycled, and the tunnel type forced air drying process can be used for drying the fresh corn stigma in the original production place of the corn stigma, so that the transportation cost of the corn stigma can be reduced, and meanwhile, the corn stigma can be dried in the latest fresh state, and therefore the loss of volatile components in the corn stigma is further reduced.

3. The meal replacement rice with the effects of reducing blood sugar and blood fat provided by the invention has the advantages that generally, the polished rice contains less protein and dietary fiber, so that after a diabetic eats porridge (especially rice is taken as a main ingredient), the blood sugar can be obviously increased, and the effect of increasing the blood sugar by glucose with the same calorie as that of eating the porridge is similar, so that the diabetic cannot eat the rice porridge as meal; the meal-replacing rice noodle provided by the invention takes corn stigma powder, oat powder and fermented soybean freeze-dried powder as raw materials, the corn stigma powder, the oat powder and the fermented soybean freeze-dried powder have certain effects of reducing blood sugar and blood fat, the content of dietary fiber in oat is 10.3 percent and is 20 times of that of rice, the sugar content in oat is polysaccharide polymerized by fructose, the glucose-raising index of oat is only one fifth of that of glucose, the metabolic speed of fructose in human body is slower than that of glucose, sucrose and the like, the metabolism of the fructose does not depend on insulin, the fructose directly enters into intestinal tracts of human bodies and is digested and utilized by the human bodies, the metabolic pressure of the insulin can be reduced, meanwhile, the water-soluble dietary fiber in oat not only can improve the sensitivity of insulin receptors, but also can delay the absorption of small intestines to sugars and fat, the appetite of the patients can be easily saturated and hungry, and the desire of the patients can be well controlled, eating the oat for a long time can effectively reduce the intake of other staple foods by patients, and is beneficial to the regulation and control of the self blood sugar level; the fermented soybean freeze-dried powder contains rich protein (20%), fat (7%) and carbohydrate (25%), contains various amino acids required by a human body, and also contains various mineral substances, vitamins and other nutrient substances, and the fermented soybean freeze-dried powder also increases appetite and promotes absorption by using the special aroma of the fermented soybean freeze-dried powder, and can be used for seasoning; through reasonable compatibility of the components, the meal replacement rice is mellow in taste, can reduce the absorption speed of glucose and is beneficial to control of blood sugar, wherein the high-quality dietary fiber and plasmin also help to reduce the blood fat level, so that the rice can meet the requirements of breakfast and daily meal replacement of diabetes patients and hyperlipidemia people.

4. The preparation method of the meal replacement rice noodle provided by the invention only needs to brew the composition with the effects of reducing blood sugar and blood fat with water, and the operation is simple and convenient.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

FIG. 1 is an appearance representation of the corn silk powder obtained in each example of the present invention.

Detailed Description

The following examples are provided to further understand the present invention, not to limit the scope of the present invention, but to provide the best mode, not to limit the content and the protection scope of the present invention, and any product similar or similar to the present invention, which is obtained by combining the present invention with other prior art features, falls within the protection scope of the present invention.