阅读说明：本技术 一种阿胶玫瑰奶贝 (Donkey-hide gelatin rose milk shellfish ) 是由 祝仁军 张强 于 2020-07-17 设计创作，主要内容包括：本发明公开了一种阿胶玫瑰奶贝,包含植脂末32%-40%、全乳脂粉26%-33%、葡萄糖粉12%-16%和麦芽糊精4%-7%,还包括阿胶粉9%-11%和重瓣红玫瑰超微粉1%-4%,为质量分数含量。本发明提高了全脂乳粉含量,增加阿胶粉、重瓣红玫瑰超微粉,从而产品拥有较好的营养效果,蛋白质含量与同行业相比,实测指标更高。(The invention discloses donkey-hide gelatin rose milk shellfish which comprises, by mass, 32-40% of non-dairy creamer, 26-33% of whole milk fat powder, 12-16% of glucose powder, 4-7% of maltodextrin, 9-11% of donkey-hide gelatin powder and 1-4% of double-petal red rose superfine powder. The invention improves the content of the whole milk powder, and adds the donkey-hide gelatin powder and the double red rose submicron powder, so that the product has better nutritional effect, and the protein content is higher than that of the product in the same industry through actual measurement indexes.)

1. The donkey-hide gelatin rose milk shellfish is characterized in that: comprises 32-40% of non-dairy creamer, 26-33% of full-cream powder, 12-16% of glucose powder, 4-7% of maltodextrin, 9-11% of donkey-hide gelatin powder and 1-4% of double-petal red rose superfine powder by mass fraction.

2. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 1, characterized in that: the non-dairy creamer comprises glucose syrup, edible vegetable oil, cream, whole milk powder and food additives.

3. The donkey-hide gelatin, rose milk shellfish according to claim 2, characterized in that: the food additive comprises sodium caseinate, mono-diglycerol fatty acid ester, sodium stearoyl lactylate and edible essence.

4. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 1, characterized in that: the mass fraction of the non-dairy creamer is 38%.

5. The donkey-hide gelatin, rose milk shellfish according to claim 1 or 4, characterized in that: the mass fraction of the whole milk powder is 30%.

6. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 5, characterized in that: the glucose powder accounts for 14 mass percent.

7. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 6, characterized in that: the mass fraction of the donkey-hide gelatin powder is 10%.

8. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 7, characterized in that: the mass fraction of the maltodextrin is 6 percent.

9. The donkey-hide gelatin, rose and milk shellfish as claimed in claim 8, characterized in that: the mass fraction of the double-petal red rose superfine powder is 2%.

Technical Field

The invention relates to the field of milk tablets, and in particular relates to donkey-hide gelatin rose milk shell.

Background

The milk slice products produced by the prior industry have single taste and no obvious edible effect, only exist as snacks or candies, and have no health effect.

The milk tablet is prepared by generally adopting components such as maltose syrup, glucose powder, sucrose powder, maltodextrin and the like in the prior industry, adding a small amount of milk powder and food additives, and carrying out processes such as tabletting and the like.

The taste of the existing milk tablet formula is adjusted by a small amount of dried fruits or sweeteners, and a small amount of fruit products or sweeteners (additives) are added in the formula to adjust the taste in the process of mixing the raw materials, but the taste of the product depends on essence or other food additives, and the milk tablet has no special nutritional effect.

Disclosure of Invention

The invention aims to solve the problems, and provides the donkey-hide gelatin rose milk shell which improves the content of whole milk powder and increases donkey-hide gelatin powder and double red rose ultrafine powder, so that the product has a better nutritional effect, and the protein content is higher than that of the product in the same industry through actual measurement.

In order to achieve the purpose, the invention adopts the technical scheme that: a donkey-hide gelatin rose milk shellfish comprises 32-40% of non-dairy creamer, 26-33% of full-cream powder, 12-16% of glucose powder, 4-7% of maltodextrin, 9-11% of donkey-hide gelatin powder and 1-4% of double-petal red rose ultrafine powder by mass fraction.

Further, the non-dairy creamer comprises glucose syrup, edible vegetable oil, cream, whole milk powder, and food additives.

Further, the food additive comprises sodium caseinate, mono-diglycerol fatty acid ester, sodium stearoyl lactylate and edible essence.

Furthermore, the mass fraction of the non-dairy creamer is 38%.

Further, the mass fraction of the whole milk powder is 30%.

Further, the glucose powder mass fraction is 14%.

Further, the mass fraction of the donkey-hide gelatin powder is 10%.

Further, the mass fraction of maltodextrin was 6%.

Furthermore, the mass fraction of the double-petal red rose submicron powder is 2 percent.

In summary, the invention has the following advantages:

the formula of the invention improves the content of the whole milk powder, and adds the donkey-hide gelatin powder and the double-petal red rose superfine powder, so that the product has better nutritional effect, the protein content is higher than that of the same industry, the actual measurement index is higher, and the protein supplementing effect is more obvious.

Moreover, the donkey-hide gelatin has the advantages of enriching blood, nourishing yin, moistening dryness and stopping bleeding, and contains protein, lysine, arginine, histidine and other amino acids which are necessary for human bodies and various trace elements such as calcium, potassium, sodium, magnesium, zinc and the like.

Furthermore, the rose with the double petals has good effects of soothing liver-qi stagnation, calming and resisting depression, and the natural aromatic substances of the rose replace part of edible essence, so that the product is healthier.

Detailed Description

The invention is further described below with reference to the following examples: