阅读说明：本技术 一种畜禽用绿色发酵中药饲料添加剂配方 (Green fermented traditional Chinese medicine feed additive formula for livestock and poultry ) 是由 凌自启 于 2021-08-16 设计创作，主要内容包括：本发明属于饲料配方技术领域,公开了一种畜禽用绿色发酵中药饲料添加剂配方,包括以下成分制备而成：枯草芽孢杆菌(0.5%-2%),地衣芽孢杆菌(0.5%-2%),丁酸梭菌(0.5%-3%),粪肠球菌(2%-8%),酿酒酵母(5%-10%),维生素B2(0.1%-0.6%),复合酶(1%-3%),紫苏(15%-25%),山药(10%-20%),山楂(10%-20%),黄芪(5%-10%),液体菌种(10%-30%),本发明提供的一种畜禽用绿色发酵中药饲料添加剂配方能够提高动物机体特异性和非特异性免疫力,增强机体抗病能力,抵制病原体的侵入,双向调节细胞免疫的功能,提高动物饲养的成活率,实现降低药物残留,减少养殖期间用药量,调节动物胃肠道菌群平衡,减少饲料霉变造成的危害,提高母畜繁殖性能,降低料肉比和料蛋比,改善动物产品品质,提高养殖效益。(The invention belongs to the technical field of feed formulas, and discloses a green fermented traditional Chinese medicine feed additive formula for livestock and poultry, which is prepared from the following components: 0.5 to 2 percent of bacillus subtilis, 0.5 to 2 percent of bacillus licheniformis, 0.5 to 3 percent of clostridium butyricum, 2 to 8 percent of enterococcus faecalis, 5 to 10 percent of saccharomyces cerevisiae, 0.1 to 0.6 percent of vitamin B2, 1 to 3 percent of complex enzyme, 15 to 25 percent of perilla, 10 to 20 percent of yam, 10 to 20 percent of hawthorn, 5 to 10 percent of astragalus, and 10 to 30 percent of liquid strain, and the formula of the green fermented traditional Chinese medicine feed additive for livestock and poultry can improve the specificity and the non-specificity immunity of an animal body, enhance the disease resistance of the body, resist the invasion of pathogens, bidirectionally regulate the function of cellular immunity, improve the survival rate of animal feeding, and realize the reduction of medicine residues, the feed additive reduces the dosage during the culture period, adjusts the flora balance of animal gastrointestinal tracts, reduces the harm caused by feed mildew, improves the reproductive performance of female animals, reduces the feed conversion ratio, the feed conversion ratio and the feed conversion ratio, improves the quality of animal products and improves the culture benefit.)

1. A green fermented traditional Chinese medicine feed additive formula for livestock and poultry is characterized in that: the preparation method comprises the following steps: 0.5 to 2 percent of bacillus subtilis, 0.5 to 2 percent of bacillus licheniformis, 0.5 to 3 percent of clostridium butyricum, 2 to 8 percent of enterococcus faecalis, 5 to 10 percent of saccharomyces cerevisiae, 0.1 to 0.6 percent of vitamin B2, 1 to 3 percent of complex enzyme, 15 to 25 percent of purple perilla, 10 to 20 percent of Chinese yam, 10 to 20 percent of hawthorn, 5 to 10 percent of astragalus membranaceus and 10 to 30 percent of liquid strain.

2. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the paint is prepared from the following components in percentage by weight: bacillus subtilis (2%), bacillus licheniformis (1.5%), clostridium butyricum (2.5%), enterococcus faecalis (5%), saccharomyces cerevisiae (9%), vitamin B2 (0.5%), complex enzyme (1.5%), purple perilla (25%), Chinese yam (10%), hawthorn (10%), astragalus membranaceus (10%) and liquid strain (23%).

3. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the bacillus subtilis has the functions of stimulating the growth and development of immune organs of animals, activating T, B lymphocytes, improving the levels of immunoglobulin and antibody, enhancing the cellular immunity and humoral immunity functions and improving the immunity of groups; the bacillus licheniformis has stronger activities of protease, lipase and amylase, promotes the degradation of nutrients in the feed, and enables aquatic animals to absorb and utilize the feed more fully.

4. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the clostridium butyricum has strong intestinal regulation effect, can inhibit pathogenic bacteria in intestinal tract and promote the growth of beneficial bacteria in the intestinal tract, such as bifidobacteria and lactobacilli; enterococcus faecalis forms a biofilm in the intestinal mucosa of animals, and develops, grows and multiplies.

5. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the vitamin B2 can improve the utilization rate of protein by human body, promote growth and development, and maintain the integrity of skin and cell membrane; the complex enzyme has the effects of improving gastrointestinal functions, effectively inhibiting the reproduction of pathogenic bacteria in intestinal tracts of livestock and poultry, improving the immunity of organisms and reducing the morbidity and mortality.

6. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the perilla has the effect of promoting the circulation of qi; the rhizoma Dioscoreae can be used for vegetable food, and has effects of invigorating spleen and stomach deficiency and dyspepsia.

7. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the hawthorn has the effects of relieving dyspepsia, dispelling blood stasis and expelling tapeworm; radix astragali has effects in enhancing immunity, protecting liver, promoting urination, resisting stress, lowering blood pressure, and inhibiting bacteria.

8. The livestock and poultry green fermentation traditional Chinese medicine feed additive formula according to claim 1, which is characterized in that: the liquid strain is applied to the production of edible fungi, and has the characteristics of fluidity, easy dispersion, quick germination and more spawn running points.

Technical Field

The invention belongs to the technical field of feed formulas, and particularly relates to a green fermented traditional Chinese medicine feed additive formula for livestock and poultry.

Background

The fermented traditional Chinese medicine is prepared by taking one or more of natural plant medicine (traditional Chinese medicine) extracting solution and one or more probiotics in an optimized intestinal probiotic flora as strains, simulating the intestinal environment of an animal body and the digestive decomposition process of traditional Chinese medicine components in the animal body in vitro by using a microecology and bionics method and a biological grafting mode, biologically converting the extracted effective components of the traditional Chinese medicine, converting macromolecular substances of the traditional Chinese medicine into small molecular components which can be directly absorbed by the intestinal tract of the animal body through microorganisms, enabling the traditional Chinese medicine to become a novel traditional Chinese medicine feed additive product with quick absorption and quantitative curative effect, and improving the drug effect of the traditional Chinese medicine by 4-28 times.

The fermented traditional Chinese medicine feed in the current market is unscientific and unreasonable in formula, so that the phenomenon of mildewing and deterioration is easy to occur, and when the feed fed by animals is stuck with mildewed feed and enters the bodies of the animals, various diseases of the animals can be caused.

Disclosure of Invention

In order to solve the problems in the prior art, the invention aims to provide a green fermented traditional Chinese medicine feed additive formula for livestock and poultry.

The technical scheme adopted by the invention is as follows: a green fermented traditional Chinese medicine feed additive formula for livestock and poultry is prepared from the following components: 0.5 to 2 percent of bacillus subtilis, 0.5 to 2 percent of bacillus licheniformis, 0.5 to 3 percent of clostridium butyricum, 2 to 8 percent of enterococcus faecalis, 5 to 10 percent of saccharomyces cerevisiae, 0.1 to 0.6 percent of vitamin B2, 1 to 3 percent of complex enzyme, 15 to 25 percent of purple perilla, 10 to 20 percent of Chinese yam, 10 to 20 percent of hawthorn, 5 to 10 percent of astragalus membranaceus and 10 to 30 percent of liquid strain.

Further, the paint is prepared from the following components in percentage by weight: bacillus subtilis (2%), bacillus licheniformis (1.5%), clostridium butyricum (2.5%), enterococcus faecalis (5%), saccharomyces cerevisiae (9%), vitamin B2 (0.5%), complex enzyme (1.5%), purple perilla (25%), Chinese yam (10%), hawthorn (10%), astragalus membranaceus (10%) and liquid strain (23%).

Furthermore, the bacillus subtilis has the functions of stimulating the growth and development of immune organs of animals, activating T, B lymphocytes, improving the levels of immunoglobulin and antibody, enhancing the cellular immunity and humoral immunity functions and improving the immunity of groups; the bacillus licheniformis has stronger activities of protease, lipase and amylase, promotes the degradation of nutrients in the feed, and enables aquatic animals to absorb and utilize the feed more fully.

Furthermore, the clostridium butyricum has strong intestinal regulation effect, can inhibit pathogenic bacteria in intestinal tracts and promote the growth of beneficial bacteria in the intestinal tracts, such as bifidobacteria and lactobacilli; enterococcus faecalis forms a biofilm in the intestinal mucosa of animals, and develops, grows and multiplies.

Furthermore, the vitamin B2 can improve the utilization rate of protein by the human body, promote growth and development and maintain the integrity of skin and cell membranes; the complex enzyme has the effects of improving gastrointestinal functions, effectively inhibiting the reproduction of pathogenic bacteria in intestinal tracts of livestock and poultry, improving the immunity of organisms and reducing the morbidity and mortality.

Further, the perilla has the effect of promoting the circulation of qi; the rhizoma Dioscoreae can be used for vegetable food, and has effects of invigorating spleen and stomach deficiency and dyspepsia.

Furthermore, the hawthorn has the effects of relieving dyspepsia, dispelling blood stasis and expelling tapeworm; radix astragali has effects in enhancing immunity, protecting liver, promoting urination, resisting stress, lowering blood pressure, and inhibiting bacteria.

Further, the liquid strain is applied to the production of edible fungi, and has the characteristics of fluidity, easy dispersion, quick germination and more spawn running points.

The invention has the beneficial effects that:

1. the formula of the green fermented traditional Chinese medicine feed additive for livestock and poultry provided by the invention can improve the specific and non-specific immunity of an animal body, enhance the disease resistance of the body, resist the invasion of pathogens, bidirectionally regulate the function of cellular immunity and improve the survival rate of animal feeding.

2. The invention reduces the drug residue, reduces the dosage during the culture period, adjusts the flora balance of animal gastrointestinal tracts, promotes the comprehensive absorption of nutrition, improves the culture environment, reduces harmful gases such as ammonia gas and the like, removes mycotoxin, reduces the harm caused by feed mildew, improves the reproductive performance of female animals, reduces the feed-meat ratio and the feed-egg ratio, improves the quality of animal products and improves the culture benefit.

Detailed Description

The present invention is further illustrated below with reference to specific examples.

Example 1:

the embodiment provides a green fermented traditional Chinese medicine feed additive formula for livestock and poultry, which is prepared from the following components: 0.5 to 2 percent of bacillus subtilis, 0.5 to 2 percent of bacillus licheniformis, 0.5 to 3 percent of clostridium butyricum, 2 to 8 percent of enterococcus faecalis, 5 to 10 percent of saccharomyces cerevisiae, 0.1 to 0.6 percent of vitamin B2, 1 to 3 percent of complex enzyme, 15 to 25 percent of purple perilla, 10 to 20 percent of Chinese yam, 10 to 20 percent of hawthorn, 5 to 10 percent of astragalus membranaceus and 10 to 30 percent of liquid strain.

Specifically, the composition is prepared from the following components in percentage by weight: bacillus subtilis (2%), bacillus licheniformis (1.5%), clostridium butyricum (2.5%), enterococcus faecalis (5%), saccharomyces cerevisiae (9%), vitamin B2 (0.5%), complex enzyme (1.5%), purple perilla (25%), Chinese yam (10%), hawthorn (10%), astragalus membranaceus (10%) and liquid strain (23%).

Specifically, the bacillus subtilis has the functions of stimulating the growth and development of immune organs of animals, activating T, B lymphocytes, improving the levels of immunoglobulin and antibody, enhancing the cellular immunity and humoral immunity functions and improving the immunity of groups; the clostridium licheniformis has stronger activities of protease, lipase and amylase, promotes the degradation of nutrients in the feed, ensures that aquatic animals can absorb and utilize the feed more fully, has extremely strong intestine regulating effect, can inhibit pathogenic bacteria in intestinal tracts, and promotes the growth of beneficial bacteria in the intestinal tracts, such as bifidobacteria and lactobacilli; enterococcus faecalis can form a biofilm in animal intestinal tracts, attach to animal intestinal mucosa, and develop, grow and reproduce, and the vitamin B2 can improve the utilization rate of protein by organisms, promote growth and development, and maintain the integrity of skin and cell membranes; the compound enzyme has the effects of improving gastrointestinal functions, effectively inhibiting the reproduction of pathogenic bacteria in intestinal tracts of livestock and poultry, improving the immunity of organisms, and reducing the morbidity and mortality, and the purple perilla has the effect of promoting the circulation of qi; the Chinese yam can be eaten by vegetables, has the effects of tonifying deficiency of spleen and stomach and dyspepsia, and the hawthorn has the effects of promoting digestion, dissipating blood stasis and expelling tapeworm; the astragalus membranaceus has the effects of enhancing the immune function of an organism, protecting the liver, promoting urination, resisting stress, reducing blood pressure and resisting bacteria, and the liquid strain is applied to the production of edible fungi and has the characteristics of fluidity, easiness in dispersion, quickness in germination and many fungus growing points.

The present invention is not limited to the above-described alternative embodiments, and various other forms of products can be obtained by anyone in light of the present invention. The above detailed description should not be taken as limiting the scope of the invention, which is defined in the claims, and which the description is intended to be interpreted accordingly.