Beefsteak beating and pickling device
阅读说明:本技术 一种肉排捶打并腌制装置 (Beefsteak beating and pickling device ) 是由 陈波 于 2020-07-02 设计创作,主要内容包括:本发明公开的一种肉排捶打并腌制装置,包括上壳和下壳,所述上壳和所述下壳上下连接并形成一个工作腔,所述工作腔形为一个圆柱,所述工作腔右壁内设有开口向左的电机腔,所述电机腔位于所述上壳内,所述电机腔内固设有电机,所述电机左端动力连接有转轴,所述转轴左端转动连接于所述工作腔左壁,所述转轴上环绕的设有首尾相连的导轨,本发明可将肉块切片,切片后可对肉排进行反复的捶打操作使肉质细腻,并且捶打时本发明可通过旋转以及左右平移的方式调整锤头的位置,以方便充分捶打肉排的每个部位,并且在捶打的同时本发明可以碾碎调料并洒落在肉排表面,通过捶打使调料腌制入味。(The invention discloses a beefsteak hammering and pickling device, which comprises an upper shell and a lower shell, wherein the upper shell and the lower shell are connected up and down to form a working cavity, the working cavity is in the shape of a cylinder, a motor cavity with a leftward opening is arranged in the right wall of the working cavity, the motor cavity is positioned in the upper shell, a motor is fixedly arranged in the motor cavity, the left end of the motor is in power connection with a rotating shaft, the left end of the rotating shaft is rotatably connected with the left wall of the working cavity, and a guide rail connected end to end is arranged on the rotating shaft in a surrounding manner. The seasoning is pickled and tasty by beating.)
1. A beefsteak beating and pickling device comprises an upper shell and a lower shell, and is characterized in that: the upper shell and the lower shell are connected up and down to form a working cavity, the working cavity is in the shape of a cylinder, a motor cavity with a left opening is arranged in the right wall of the working cavity, the motor cavity is positioned in the upper shell, a motor is fixedly arranged in the motor cavity, the left end of the motor is in power connection with a rotating shaft, the left end of the rotating shaft is rotatably connected with the left wall of the working cavity, a guide rail which is connected end to end is arranged on the rotating shaft in a surrounding manner, a sliding block is arranged on the rotating shaft in a left-and-right moving manner, a sliding cavity with a downward opening is arranged in the sliding block, a sliding pin is arranged in the sliding cavity in a vertically sliding manner, the sliding pin faces the rotating shaft downwards, an auxiliary electromagnet is fixedly arranged on the upper wall of the sliding cavity, a sliding rod is arranged on the rear side of the sliding block in a vertically sliding manner, a hammer head is, the rotating ring rotates on the sliding block by taking the rotating shaft as a rotating center, the right end of the rotating ring is fixedly connected with two connecting rods, the right end of the connecting rod is fixedly connected with a rotating block, the rotating block is provided with a through hole which is communicated with the left and the right, the rotating shaft passes through the through hole, a cavity with an opening facing the rotating shaft is symmetrically arranged in the upper wall and the lower wall of the through hole, a clamping jaw is arranged in the cavity in a vertically sliding manner, a main electromagnet is fixedly arranged at one end of the claw facing the rotating shaft, a tension spring is fixedly connected between the claw and the cavity, the stop block is abutted against the upper end of the rotating block, a gear cavity with a downward opening is arranged on the right side of the motor cavity, the right end of the motor is in power connection with an auxiliary shaft, the right end of the auxiliary shaft is fixedly connected with a gear, the gear is positioned in the gear cavity, the upper end of the lower shell is provided with an annular rack, and the gear is right above the rack and meshed with the rack.
2. A steak hammering and curing apparatus as claimed in claim 1, wherein: the lower end of the upper shell is provided with an annular limiting groove with a downward opening, the upper end of the lower shell is fixedly provided with an annular limiting ring, and the limiting ring is right opposite to the limiting groove.
3. A steak hammering and curing apparatus as claimed in claim 1, wherein: be equipped with the meat chamber that stores up that the opening is right in the inferior valve left side, it communicates right to store up the meat chamber the working chamber, store up the meat intracavity horizontal slip be equipped with the roof, the roof left end with it has linked firmly the top spring to store up between the meat chamber left wall, store up being equipped with of meat chamber front and back wall intercommunication and lead to the groove, it is equipped with the meat cutting board to lead to inslot front and back gliding, meat cutting board rear end with link firmly the spring between the inferior valve.
4. A steak hammering and curing apparatus as claimed in claim 1, wherein: the bottom of the working cavity is provided with an iron disc, and the right wall of the working cavity is communicated with an opening.
5. A steak hammering and curing apparatus as claimed in claim 1, wherein: the grinding machine is characterized in that a grinding cavity is arranged in the left wall of the working cavity, the right end of the grinding cavity is communicated with the working cavity, the left end of the rotating shaft extends into the grinding cavity, the left end of the rotating shaft is fixedly connected with a grinding wheel, a storage cavity is arranged on the upper side of the grinding cavity, seasoning is stored in the storage cavity, the lower end of the storage cavity is communicated with the grinding cavity, the lower end of the grinding cavity is communicated with a discharge port communicated with the working cavity, and the right end of the discharge port is provided with a discharge chute fixedly connected to the left wall of the.
Technical Field
The invention relates to the field related to food processing, in particular to a beefsteak hammering and pickling device.
Background
Meat accounts for a large proportion of food daily ingested by human, some meat such as steak is very firewood and difficult to eat if being simply processed, most of the meat is processed by manually beating the meat and then pickling when cooking the meat at present, so that time and labor are wasted, and the steak beating and pickling device is very unfriendly to novices.
Disclosure of Invention
In order to solve the problems, the embodiment designs a beefsteak beating and pickling device, the beefsteak beating and pickling device of the embodiment comprises an upper shell and a lower shell, the upper shell and the lower shell are connected up and down to form a working cavity, the working cavity is in the shape of a cylinder, a motor cavity with a left opening is arranged in the right wall of the working cavity, the motor cavity is positioned in the upper shell, a motor is fixedly arranged in the motor cavity, the left end of the motor is in power connection with a rotating shaft, the left end of the rotating shaft is rotationally connected to the left wall of the working cavity, a guide rail which is connected end to end is arranged on the rotating shaft in a surrounding mode, a sliding block which moves left and right is arranged on the rotating shaft, a sliding cavity with a downward opening is arranged in the sliding block, a sliding pin is arranged in the sliding cavity in a vertically sliding mode, the sliding pin faces the rotating shaft downwards and can be clamped into the guide rail, and an auxiliary, the auxiliary electromagnet is in a connection state, the sliding pin is attracted upwards, a sliding rod is arranged on the rear side of the sliding block in a vertically sliding mode, the lower end of the sliding rod is fixedly connected with a hammer head, the upper end of the sliding rod is fixedly connected with a stop block, the right end of the sliding block is connected with an annular rotating ring through a bearing, the rotating ring rotates on the sliding block by taking the rotating shaft as a rotating center, the right end of the rotating ring is fixedly connected with two connecting rods, the right end of each connecting rod is fixedly connected with a rotating block, the rotating block is provided with a through hole which is communicated left and right, the rotating shaft penetrates through the through hole, the upper wall and the lower wall of the through hole are symmetrically provided with a cavity with an opening facing the rotating shaft, a clamping jaw is arranged in the cavity in a vertically sliding mode, a main electromagnet is fixedly arranged at one end of the clamping jaw facing the rotating, a gear cavity with a downward opening is arranged on the right side of the motor cavity, an auxiliary shaft is connected to the right end of the motor in a power connection mode, a gear is fixedly connected to the right end of the auxiliary shaft and located in the gear cavity, an annular rack is arranged at the upper end of the lower shell, the gear is right above the rack and meshed with the rack, when a steak needs to be beaten, the motor is started, the gear is driven to rotate through the auxiliary shaft, due to the fact that the gear is meshed with the rack, the upper shell is driven to rotate on the lower shell by taking the center of the working cavity as a rotation center, the position of the hammer head is adjusted, different parts of the steak below are conveniently beaten, the motor is started, the rotating shaft is driven to rotate, the rotating shaft rotates the sliding block, the sliding block is kept static relative to the working cavity, and the auxiliary electromagnet is disconnected, the sliding pin falls down and is clamped into the guide rail along with the rotation of the rotating shaft, the sliding pin is driven to move left and right through the guide rail, the sliding block is driven to move left and right, the hammer head is driven to move left and right through the sliding rod, different parts of a lower pork steak are convenient to beat, when the rotating shaft rotates, the main electromagnet is switched on, and then the upper claw and the lower claw are driven to attract each other until the two claws are attached together through the main electromagnet, and then the rotating shaft is clamped by the two claws, at the moment, the rotation of the rotating shaft drives the claws to rotate, so that the rotating block is driven to rotate by taking the rotating shaft as a rotating center, and then the rotating block starts to slowly jack up the stop block until the top of the rotating block is separated from the stop block, so that the stop block quickly falls to the middle part of the rotating, and then the rotating block jacks up the stop block again, the stop block reciprocates in such a way, and the slide rod is driven by the stop block to slowly rise and then rapidly fall, so that the hammer head is driven to repeatedly beat on the surface of the pork steak below the slide rod.
Preferably, the epitheca lower extreme is equipped with the decurrent spacing groove of annular opening, the inferior valve upper end has set firmly annular spacing ring, the spacing ring just to the spacing groove, works as the epitheca with when the inferior valve is connected from top to bottom, the spacing ring card is gone into the spacing groove, in order to ensure the epitheca is in steady rotation on the inferior valve.
Preferably, a meat storage cavity with a right opening is arranged in the left side of the lower shell, the meat storage cavity is communicated with the working cavity rightwards, a top plate is arranged in the meat storage cavity in a sliding manner, a top spring is fixedly connected between the left end of the top plate and the left wall of the meat storage cavity, a through groove is arranged on the front wall and the rear wall of the meat storage cavity in a communicating manner, a meat cutting plate is arranged in the through groove in a sliding manner, a spring is fixedly connected between the rear end of the meat cutting plate and the lower shell, meat blocks are placed between the top plate and the meat cutting plate, the front end of the meat cutting plate, which is positioned in the meat storage cavity, is provided with a meat cutting blade, the rear end of the meat cutting plate is provided with a baffle, the top plate pushes meat blocks against the baffle of the meat cutting plate to push the meat cutting plate from front to back, and then the blades of the meat cutting plate cut the meat blocks into meat steaks from front to back, the cut meat steaks fall into the working cavity along the baffle, and then the meat cutting plate returns to the original position under the elastic force of the spring.
Preferably, the bottom of the working cavity is provided with an iron plate, the right wall of the working cavity is communicated with an opening, the steak falls into the working cavity from the meat storage cavity and then falls onto the iron plate, then hammering operation can be carried out, and after hammering, the steak can be taken out from the opening and taken out from the iron plate, so that the steak on the iron plate can be taken away conveniently.
Preferably, a grinding cavity is arranged in the left wall of the working cavity, the right end of the grinding cavity is communicated with the working cavity, the left end of the rotating shaft extends into the grinding cavity, the left end of the rotating shaft is fixedly connected with a grinding wheel, a material storage cavity is arranged on the upper side of the grinding cavity, seasonings are stored in the storage cavity, the lower end of the storage cavity is communicated with the grinding cavity, a discharge hole is arranged at the lower end of the grinding cavity and communicated with the working cavity, a discharge groove fixedly connected to the left wall of the working cavity is arranged at the right end of the discharge hole, when the rotating shaft rotates, the grinding wheel is driven to rotate in the grinding cavity, the seasoning falls into the grinding cavity from the material storage cavity, the meat steaks are crushed by the rotation of the grinding wheel, then slide to the discharge chute through the discharge port and finally fall on the surface of the lower meat steaks, and the meat steaks are flavored along with the beating of the hammer heads on the meat steaks.
The invention has the beneficial effects that: the meat chop processing device can slice meat blocks, can repeatedly beat meat steaks after slicing to enable meat quality to be fine and smooth, can adjust the position of the hammer head in a rotating and left-right translation mode during beating to enable each part of the meat steaks to be conveniently and fully beaten, can crush seasonings and scatter on the surface of the meat steaks during beating, and can pickle the seasonings into flavor through beating.
Drawings
For ease of illustration, the invention is described in detail by the following specific examples and figures.
FIG. 1 is a schematic view showing the overall construction of a steak hammering and curing apparatus according to the present invention;
FIG. 2 is an enlarged schematic view of the "A" position of FIG. 1;
FIG. 3 is a schematic view of the structure in the direction "D-D" of FIG. 2;
FIG. 4 is a schematic view of the structure in the direction "B-B" of FIG. 1;
FIG. 5 is a schematic view of the structure in the direction "C" of FIG. 1;
fig. 6 is a schematic view of the working state of fig. 5.
Detailed Description
The invention will now be described in detail with reference to fig. 1-6, for ease of description, the orientations described below will now be defined as follows: the up, down, left, right, and front-back directions described below correspond to the up, down, left, right, and front-back directions in the projection relationship of fig. 1 itself.
The beefsteak beating and pickling device comprises an
Beneficially, the lower end of the
Beneficially, a
Advantageously, the bottom of the working
Beneficially, a
The use of a steak hammering and curing device herein is described in detail below with reference to fig. 1 to 6: in the initial state, the
When the meat cutting machine is used, meat blocks are placed in the
The invention has the beneficial effects that: the meat chop processing device can slice meat blocks, can repeatedly beat meat steaks after slicing to enable meat quality to be fine and smooth, can adjust the position of the hammer head in a rotating and left-right translation mode during beating to enable each part of the meat steaks to be conveniently and fully beaten, can crush seasonings and scatter on the surface of the meat steaks during beating, and can pickle the seasonings into flavor through beating.
In the above manner, a person skilled in the art can make various changes depending on the operation mode within the scope of the present invention.
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