阅读说明：本技术 一种卤制毛豆及其制备方法 (Marinated green soy beans and preparation method thereof ) 是由 黄邦洲 郑光明 于 2020-07-03 设计创作，主要内容包括：本发明提出了一种卤制毛豆,由以下原料制备而成：毛豆、蛹虫草、金针菇、香辛料、秘制卤味料、维生素、矿物质、枳子、枸杞子、栀子、桑叶、酸枣、佛手；所述香辛料由以下原料制备而成：大葱、砂仁、大蒜、生姜、八角、辣椒、桂皮、洋葱、草果、柠檬、花椒、大蒜子、小茴香、紫苏；所述秘制卤味料由以下原料制备而成：卤水、食用盐、酱油、豆酱、陈醋、白糖、鸡精、味精、生抽、花椒油。本发明制作方法简单合理,制作出来的卤制毛豆,香气扑鼻、味道香浓、风味独特,添加了多种比例合理的滋补原料,营养价值丰富,具有一定的食疗保健效果。(The invention provides marinated green soy beans, which are prepared from the following raw materials: green soy bean, cordyceps militaris, needle mushroom, spice, secret spices, vitamins, mineral substances, semen hoveniae, wolfberry fruit, cape jasmine fruit, mulberry leaf, wild jujube and fingered citron; the spice is prepared from the following raw materials: scallion, fructus Amomi, Bulbus Allii, rhizoma Zingiberis recens, fructus Anisi Stellati, Capsici fructus, cortex Cinnamomi Japonici, Bulbus Allii Cepae, fructus Tsaoko, fructus Citri Limoniae, fructus Zanthoxyli, Bulbus Allii, fructus Foeniculi, and Perillae herba; the secret marinade is prepared from the following raw materials: bittern, edible salt, soy sauce, soybean paste, mature vinegar, white sugar, chicken essence, monosodium glutamate, light soy sauce and zanthoxylum oil. The preparation method is simple and reasonable, the prepared marinated green soy beans have strong fragrance, strong taste and unique flavor, and the marinated green soy beans are added with a plurality of nourishing raw materials in reasonable proportion, have rich nutritive value and have certain food therapy and health care effects.)

1. The marinated green soy bean is characterized by being prepared from the following raw materials: green soy bean, cordyceps militaris, needle mushroom, spice, secret spices, vitamins, mineral substances, semen hoveniae, wolfberry fruit, cape jasmine fruit, mulberry leaf, wild jujube and fingered citron;

the spice is prepared from the following raw materials: scallion, fructus Amomi, Bulbus Allii, rhizoma Zingiberis recens, fructus Anisi Stellati, Capsici fructus, cortex Cinnamomi Japonici, Bulbus Allii Cepae, fructus Tsaoko, fructus Citri Limoniae, fructus Zanthoxyli, Bulbus Allii, fructus Foeniculi, and Perillae herba;

the secret marinade is prepared from the following raw materials: bittern, edible salt, soy sauce, soybean paste, mature vinegar, white sugar, chicken essence, monosodium glutamate, light soy sauce and zanthoxylum oil.

2. The marinated green soy bean of claim 1, which is prepared from the following raw materials in parts by weight: 400 parts of green soy bean, 20-40 parts of cordyceps militaris, 10-20 parts of needle mushroom, 15-25 parts of spice, 10-30 parts of secret spices, 0.5-1 part of vitamin, 0.01-0.1 part of mineral substances, 1-5 parts of semen hoveniae, 1-5 parts of wolfberry fruit, 1-5 parts of cape jasmine, 1-5 parts of mulberry leaves, 5-10 parts of wild jujube and 1-5 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 10-20 parts of green Chinese onion, 1-5 parts of pepper, 5-15 parts of garlic, 1-5 parts of anise, 3-7 parts of ginger, 5-10 parts of hot pepper, 10-15 parts of onion, 1-5 parts of tsaoko amomum fruit, 5-10 parts of cassia bark, 1-4 parts of lemon, 5-15 parts of garlic seed, 1-5 parts of fructus amomi, 1-5 parts of fennel and 1-3 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 50-100 parts of brine, 5-10 parts of edible salt, 1-5 parts of soy sauce, 10-20 parts of soybean paste, 5-10 parts of mature vinegar, 1-5 parts of white sugar, 1-5 parts of chicken essence, 1-5 parts of monosodium glutamate, 5-10 parts of light soy sauce and 5-15 parts of zanthoxylum oil.

3. The marinated green soy bean of claim 2, which is prepared from the following raw materials in parts by weight: 350 parts of green soy bean, 25-35 parts of cordyceps militaris, 12-18 parts of needle mushroom, 17-22 parts of spice, 15-25 parts of secret marinated seasoning, 0.6-0.9 part of vitamin, 0.02-0.07 part of mineral, 2-4 parts of trifoliate orange, 2-4 parts of medlar, 2-4 parts of gardenia, 2-4 parts of mulberry leaf, 6-8 parts of wild jujube and 2-4 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 12-18 parts of green Chinese onion, 2-4 parts of pepper, 7-12 parts of garlic, 2-4 parts of anise, 4-6 parts of ginger, 6-9 parts of hot pepper, 11-14 parts of onion, 2-4 parts of tsaoko amomum fruit, 6-9 parts of cassia bark, 2-4 parts of lemon, 7-12 parts of garlic seed, 2-4 parts of fructus amomi, 2-4 parts of fennel and 1-2 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 60-80 parts of brine, 6-9 parts of edible salt, 2-4 parts of soy sauce, 12-18 parts of soybean paste, 6-9 parts of mature vinegar, 2-4 parts of white sugar, 2-4 parts of chicken essence, 2-4 parts of monosodium glutamate, 6-9 parts of light soy sauce and 7-12 parts of zanthoxylum oil.

4. The marinated green soy bean of claim 3, which is prepared from the following raw materials in parts by weight: 300 parts of green soy beans, 30 parts of cordyceps militaris, 16 parts of needle mushrooms, 20 parts of spices, 20 parts of secret marinated seasonings, 0.75 part of vitamins, 0.05 part of mineral substances, 3 parts of hovenia dulcis, 3 parts of wolfberry fruits, 3 parts of gardenia, 3 parts of mulberry leaves, 7 parts of wild jujube and 3 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 15 parts of green Chinese onion, 3 parts of pepper, 10 parts of garlic, 3 parts of anise, 5 parts of ginger, 7 parts of hot pepper, 12 parts of onion, 3 parts of tsaoko amomum fruit, 7 parts of cassia bark, 3 parts of lemon, 10 parts of garlic, 3 parts of fructus amomi, 3 parts of fennel and 1.5 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 70 parts of brine, 7 parts of edible salt, 3 parts of soy sauce, 15 parts of soybean paste, 7 parts of mature vinegar, 3 parts of white sugar, 3 parts of chicken essence, 3 parts of monosodium glutamate, 7 parts of light soy sauce and 10 parts of zanthoxylum oil.

5. The marinated green soy bean of claim 1, wherein the vitamins are prepared from the following raw materials in parts by weight: 1-2 parts of thiamine hydrochloride, 0.5-1 part of nicotinic acid, 1-2 parts of folic acid, 1-3 parts of beta-carotene, 1-3 parts of riboflavin, 1-4 parts of choline tartrate, 1-2 parts of vitamin D31, 5-10 parts of L-calcium ascorbate, 1-2 parts of D-calcium pantothenate, 3-3 parts of vitamin K11 and 3-7 parts of D-alpha-tocopherol succinate.

6. The marinated green soy bean of claim 1, wherein the minerals are prepared from the following raw materials in parts by weight: 1-5 parts of magnesium chloride, 1-5 parts of zinc gluconate, 2-7 parts of dipotassium phosphate, 1-3 parts of manganese gluconate, 5-10 parts of calcium lactate, 2-5 parts of ferrous fumarate and 0.1-1 part of selenium-enriched yeast.

7. The marinated green soy bean of claim 1, wherein the spices are prepared by a method comprising: cutting scallion, garlic and pepper, slicing ginger, crushing tsaoko amomum fruit and lemon, cutting perilla and garlic, mixing and stir-frying, adding amomum fruit, star anise, cassia bark, onion, pricklyash peel and fennel, continuously mixing and stir-frying, adding 2-3 times of water by weight, boiling, filtering, decocting filtrate with relative density of 1.5-2.5 to obtain the spice.

8. The marinated green beans of claim 1, wherein the secret marinade is prepared by the following method:

s1, preparation of brine: crushing 1-5 parts by weight of tsaoko amomum fruits by a knife, heating the pot, directly pouring 5-10 parts by weight of edible oil, adding 1-3 parts by weight of granulated sugar, stirring and frying to a half-melting state, adding 1-2 parts by weight of onion sections, 2-5 parts by weight of ginger slices and 1-5 parts by weight of pepper sections, uniformly frying, pouring 20-50 parts by weight of clear water, uniformly stirring and boiling, adding 1-3 parts by weight of granulated sugar, 0.5-1 part by weight of soy sauce, 1-2 parts by weight of pepper powder and 3-7 parts by weight of rice wine, boiling after water is boiled, adding 1-3 parts by weight of laurel leaves, 3-7 parts by weight of cassia bark, crushed tsaoko amomum fruits, 1-3 parts by weight of cassia twig and 1-3 parts by weight of anise, and boiling to obtain the brine;

s2, preparing secret spices: adding edible salt, soy sauce, bean paste, mature vinegar, white sugar, chicken essence, monosodium glutamate, light soy sauce and zanthoxylum oil into the boiled brine in the step S1, uniformly mixing, and boiling again to obtain the secret brine.

9. A process for preparing marinated green soy beans as claimed in any one of claims 1 to 8, comprising the steps of:

s1, cutting two ends of green soy beans, cleaning, adding a secret marinating material into 10-20 times of water by weight, mixing with the green soy beans, boiling for 10-20min, and filtering to obtain the green soy beans;

s2, respectively cleaning and chopping semen hoveniae, wolfberry fruits, gardenia, mulberry leaves, wild jujubes and fingered citron, adding 5-10 times of water by weight, heating to boil, extracting for 2-3 hours, filtering, reserving filtrate, and decocting the filtrate with the relative density of 2-3 to obtain an additive;

s3, adding edible oil and spices, mixing, heating, stir-frying uniformly, adding the cleaned cordyceps militaris and needle mushroom, stir-frying until the cordyceps militaris and the needle mushroom are cooked, adding the green soy beans and the additives, stir-frying uniformly, turning off the fire, adding the vitamins and the minerals, and quickly stir-frying uniformly to obtain the cordyceps militaris and needle mushroom food.

10. The method according to claim 9, wherein the edible oil is selected from soybean oil, corn oil, and rapeseed oil.

Technical Field

The invention relates to the technical field of food, in particular to marinated green soy beans and a preparation method thereof.

Background

The marinated product is a traditional Chinese food, meat and internal organs of poultry and livestock, wild flavor, partial aquatic products and vegetables are taken as main raw materials, the main raw materials are put into prepared marinade, the marinade is boiled with strong fire and boiled with slow fire, so that the taste of the marinade slowly permeates the texture of the raw materials, and the marinated product with fragrance and delicious taste is obtained. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and is more old and fragrant. The origin of the marinated product can be traced back to remote warring times. With the cookware, the person starts the churning cooking technique. The methods of retort, steaming, frying, boil and baking are also produced in sequence. From these various original cooking methods, the "green meat method" introduced in "the term of" the folk essences ", namely the" marinating "and" dipping "of the nose ancestors of course, was developed. In the period of Ming and Qing dynasty, the materials and the formula of the 'brine' are basically fixed, and therefore the 'brine' manufacturing method is formally installed on a table.

China is wide in territory, large in population, and different in consumption habits and eating habits in various regions. The marinated products in different regions have different tastes, and meanwhile, the marinated products have different tastes due to different seasons, and proper seasonings and matching methods are selected according to different requirements and purposes to produce products with different tastes. At present, seasonings, edible oil and the like added by certain shops in the market have different grades, poor mouthfeel and poor nutritional value. Some shops increase the taste by adding spices, so that consumers feel dry mouth and tongue after eating the spice, and the internal heat is easy to get up; even some illegal merchants adopt unqualified seasonings, which is harmful to human health.

With the improvement of living standard, the requirements of people on daily food are continuously improved, the unique flavor of the food is pursued while nutrition balance is taught, the varieties of marinated products in the current market are not rich enough, the nutritional value has certain limitation, the flavor is to be improved, the preparation method is complex, and the increasingly developed consumption market requirements and the increasingly updated modern health concept of people are difficult to meet.

Disclosure of Invention

The invention aims to provide marinated green soy beans and a preparation method thereof, the preparation method is simple and reasonable, the prepared marinated green soy beans have strong fragrance, strong taste and unique flavor, various nourishing raw materials with reasonable proportion are added, the nutritional value is rich, the marinated green soy beans have a certain food therapy health-care effect, and the requirements of healthy diet of the modern society are met.

The technical scheme of the invention is realized as follows:

the invention provides marinated green soy beans which are prepared from the following raw materials: green soy bean, cordyceps militaris, needle mushroom, spice, secret spices, vitamins, mineral substances, semen hoveniae, wolfberry fruit, cape jasmine fruit, mulberry leaf, wild jujube and fingered citron;

the spice is prepared from the following raw materials: scallion, fructus Amomi, Bulbus Allii, rhizoma Zingiberis recens, fructus Anisi Stellati, Capsici fructus, cortex Cinnamomi Japonici, Bulbus Allii Cepae, fructus Tsaoko, fructus Citri Limoniae, fructus Zanthoxyli, Bulbus Allii, fructus Foeniculi, and Perillae herba;

the secret marinade is prepared from the following raw materials: bittern, edible salt, soy sauce, soybean paste, mature vinegar, white sugar, chicken essence, monosodium glutamate, light soy sauce and zanthoxylum oil.

As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 400 parts of green soy bean, 20-40 parts of cordyceps militaris, 10-20 parts of needle mushroom, 15-25 parts of spice, 10-30 parts of secret spices, 0.5-1 part of vitamin, 0.01-0.1 part of mineral substances, 1-5 parts of semen hoveniae, 1-5 parts of wolfberry fruit, 1-5 parts of cape jasmine, 1-5 parts of mulberry leaves, 5-10 parts of wild jujube and 1-5 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 10-20 parts of green Chinese onion, 1-5 parts of pepper, 5-15 parts of garlic, 1-5 parts of anise, 3-7 parts of ginger, 5-10 parts of hot pepper, 10-15 parts of onion, 1-5 parts of tsaoko amomum fruit, 5-10 parts of cassia bark, 1-4 parts of lemon, 5-15 parts of garlic seed, 1-5 parts of fructus amomi, 1-5 parts of fennel and 1-3 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 50-100 parts of brine, 5-10 parts of edible salt, 1-5 parts of soy sauce, 10-20 parts of soybean paste, 5-10 parts of mature vinegar, 1-5 parts of white sugar, 1-5 parts of chicken essence, 1-5 parts of monosodium glutamate, 5-10 parts of light soy sauce and 5-15 parts of zanthoxylum oil.

As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 350 parts of green soy bean, 25-35 parts of cordyceps militaris, 12-18 parts of needle mushroom, 17-22 parts of spice, 15-25 parts of secret marinated seasoning, 0.6-0.9 part of vitamin, 0.02-0.07 part of mineral, 2-4 parts of trifoliate orange, 2-4 parts of medlar, 2-4 parts of gardenia, 2-4 parts of mulberry leaf, 6-8 parts of wild jujube and 2-4 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 12-18 parts of green Chinese onion, 2-4 parts of pepper, 7-12 parts of garlic, 2-4 parts of anise, 4-6 parts of ginger, 6-9 parts of hot pepper, 11-14 parts of onion, 2-4 parts of tsaoko amomum fruit, 6-9 parts of cassia bark, 2-4 parts of lemon, 7-12 parts of garlic seed, 2-4 parts of fructus amomi, 2-4 parts of fennel and 1-2 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 60-80 parts of brine, 6-9 parts of edible salt, 2-4 parts of soy sauce, 12-18 parts of soybean paste, 6-9 parts of mature vinegar, 2-4 parts of white sugar, 2-4 parts of chicken essence, 2-4 parts of monosodium glutamate, 6-9 parts of light soy sauce and 7-12 parts of zanthoxylum oil.

As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 300 parts of green soy beans, 30 parts of cordyceps militaris, 16 parts of needle mushrooms, 20 parts of spices, 20 parts of secret marinated seasonings, 0.75 part of vitamins, 0.05 part of mineral substances, 3 parts of hovenia dulcis, 3 parts of wolfberry fruits, 3 parts of gardenia, 3 parts of mulberry leaves, 7 parts of wild jujube and 3 parts of fingered citron;

the spice is prepared from the following raw materials in parts by weight: 15 parts of green Chinese onion, 3 parts of pepper, 10 parts of garlic, 3 parts of anise, 5 parts of ginger, 7 parts of hot pepper, 12 parts of onion, 3 parts of tsaoko amomum fruit, 7 parts of cassia bark, 3 parts of lemon, 10 parts of garlic, 3 parts of fructus amomi, 3 parts of fennel and 1.5 parts of perilla;

the secret marinade is prepared from the following raw materials in parts by weight: 70 parts of brine, 7 parts of edible salt, 3 parts of soy sauce, 15 parts of soybean paste, 7 parts of mature vinegar, 3 parts of white sugar, 3 parts of chicken essence, 3 parts of monosodium glutamate, 7 parts of light soy sauce and 10 parts of zanthoxylum oil.

As a further improvement of the invention, the vitamins are prepared from the following raw materials in parts by weight: 1-2 parts of thiamine hydrochloride, 0.5-1 part of nicotinic acid, 1-2 parts of folic acid, 1-3 parts of beta-carotene, 1-3 parts of riboflavin, 1-4 parts of choline tartrate, 1-2 parts of vitamin D31, 5-10 parts of L-calcium ascorbate, 1-2 parts of D-calcium pantothenate, 3-3 parts of vitamin K11 and 3-7 parts of D-alpha-tocopherol succinate.

As a further improvement of the invention, the mineral is prepared from the following raw materials in parts by weight: 1-5 parts of magnesium chloride, 1-5 parts of zinc gluconate, 2-7 parts of dipotassium phosphate, 1-3 parts of manganese gluconate, 5-10 parts of calcium lactate, 2-5 parts of ferrous fumarate and 0.1-1 part of selenium-enriched yeast.

As a further improvement of the invention, the spice is prepared by the following method: cutting scallion, garlic and pepper, slicing ginger, crushing tsaoko amomum fruit and lemon, cutting perilla and garlic, mixing and stir-frying, adding amomum fruit, star anise, cassia bark, onion, pricklyash peel and fennel, continuously mixing and stir-frying, adding 2-3 times of water by weight, boiling, filtering, decocting filtrate with relative density of 1.5-2.5 to obtain the spice.

As a further improvement of the invention, the secret spice is prepared by the following method:

s1, preparation of brine: crushing 1-5 parts by weight of tsaoko amomum fruits by a knife, heating the pot, directly pouring 5-10 parts by weight of edible oil, adding 1-3 parts by weight of granulated sugar, stirring and frying to a half-melting state, adding 1-2 parts by weight of onion sections, 2-5 parts by weight of ginger slices and 1-5 parts by weight of pepper sections, uniformly frying, pouring 20-50 parts by weight of clear water, uniformly stirring and boiling, adding 1-3 parts by weight of granulated sugar, 0.5-1 part by weight of soy sauce, 1-2 parts by weight of pepper powder and 3-7 parts by weight of rice wine, boiling after water is boiled, adding 1-3 parts by weight of laurel leaves, 3-7 parts by weight of cassia bark, crushed tsaoko amomum fruits, 1-3 parts by weight of cassia twig and 1-3 parts by weight of anise, and boiling to obtain the brine;

s2, preparing secret spices: adding edible salt, soy sauce, bean paste, mature vinegar, white sugar, chicken essence, monosodium glutamate, light soy sauce and zanthoxylum oil into the boiled brine in the step S1, uniformly mixing, and boiling again to obtain the secret brine.

The invention further provides a preparation method of the marinated green soy bean, which comprises the following steps:

s1, cutting two ends of green soy beans, cleaning, adding a secret marinating material into 10-20 times of water by weight, mixing with the green soy beans, boiling for 10-20min, and filtering to obtain the green soy beans;

s2, respectively cleaning and chopping semen hoveniae, wolfberry fruits, gardenia, mulberry leaves, wild jujubes and fingered citron, adding 5-10 times of water by weight, heating to boil, extracting for 2-3 hours, filtering, reserving filtrate, and decocting the filtrate with the relative density of 2-3 to obtain an additive;

s3, adding edible oil and spices, mixing, heating, stir-frying uniformly, adding the cleaned cordyceps militaris and needle mushroom, stir-frying until the cordyceps militaris and the needle mushroom are cooked, adding the green soy beans and the additives, stir-frying uniformly, turning off the fire, adding the vitamins and the minerals, and quickly stir-frying uniformly to obtain the cordyceps militaris and needle mushroom food.

As a further improvement of the invention, the edible oil is selected from one or a mixture of several of soybean oil, corn oil and rapeseed oil.

The invention has the following beneficial effects: the preparation method is simple and reasonable, the prepared marinated green soy beans have strong fragrance, strong taste and unique flavor, and are added with a plurality of nourishing raw materials in reasonable proportion, so that the nutritional value is rich, the marinated green soy beans have a certain dietary therapy health-care effect, and the requirements of healthy diet of the modern society are met; the invention has simple process and easy mastering of technology, improves the production efficiency and is suitable for popularization and application.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.