Nutritious green bean cake
阅读说明:本技术 一种营养丰富的绿豆糕 (Nutritious green bean cake ) 是由 胡湾湾 于 2020-07-21 设计创作,主要内容包括:本发明公开了一种营养丰富的绿豆糕,涉及绿豆糕领域,针对现有绿豆糕在生产制造中营养成分易被损坏,脱皮不全面影响口感,且生产效率低的问题,现提出如下方案,其包括加热底座,所述加热底座内设置有方形筒,所述方形筒的左、右两侧面均转动连接有盖板,所述方形筒的每一侧面均固定安装有双向液压杆,所述双向液压杆的上端固定连接有支撑板,所述支撑板的上端面固定安装有电机且电机下侧的输出端固定连接有转杆,所述方形筒的上侧内壁固定安装有圆锥筒,所述圆锥筒的下底面设置有过滤网,所述转杆下端的侧面固定连接有多个支杆。本装置具有方便脱皮,有效的保护了其营养价值,同时方便了混合加工,提高了生产效率的特点。(The invention discloses a mung bean cake with rich nutrition, which relates to the field of mung bean cakes and aims at solving the problems that nutritional ingredients are easily damaged, the taste is not comprehensively influenced by peeling and the production efficiency is low in the production and the manufacture of the existing mung bean cakes. The device has the characteristics of convenient peeling, effective protection of the nutritive value, convenience in mixed processing and improvement of the production efficiency.)
1. The mung bean cake with abundant nutrition comprises a heating base (1), wherein a square barrel (2) is arranged in the heating base (1), a cover plate (3) is connected to the left side face and the right side face of the square barrel (2) in a rotating mode, a bidirectional hydraulic rod (4) is fixedly arranged on each side face of the square barrel (2), a supporting plate (5) is fixedly connected to the upper end of the bidirectional hydraulic rod (4), a motor (6) is fixedly arranged on the upper end face of the supporting plate (5), a rotating rod (7) is fixedly connected to the lower side of the motor (6), the mung bean cake is characterized in that a conical barrel (8) is fixedly arranged on the inner wall of the upper side of the square barrel (2), a filter screen (9) is arranged on the lower bottom face of the conical barrel (8), a plurality of supporting rods (10) are fixedly connected to the side faces of the lower end of the rotating rod (7), and a, the inner wall of the square barrel (2) is fixedly connected with a circular ring (12), the upper end face of the circular ring (12) is provided with an annular groove (13), the left side and the right side in the annular sliding groove (13) are respectively provided with a T-shaped sliding block (14), the left side and the right side of the T-shaped sliding block (14) are respectively fixedly connected with a supporting rod (15), the left side and the right side of the upper end face of the supporting rod (15) are respectively fixedly connected with a scraper (16), the lower end face of the supporting rod (15) is fixedly connected with a stirring rod (17), the outer side of each cover plate (3) is respectively fixedly connected with a sliding rail (18), the lower end of the bidirectional hydraulic rod (4) is fixedly connected with a sliding rod (19), the bottom face of the conical barrel (8) is slidably sleeved with an I-shaped sliding rod (20), the lower end face of the I-shaped sliding rod (20) is fixedly connected with a circular rod (, a spring (23) is fixedly connected between the I-shaped sliding rod (20) and the lower end face of the conical cylinder (8), a limiting groove (24) is formed in the upper end face of the supporting rod (15), and a clamping block is matched between the I-shaped sliding rod (20) and the rotating rod (7).
2. The mung bean cake with abundant nutrition according to claim 1, wherein the heating base (1) is a square sleeve and is arranged at the bottom of the square cylinder (2), and openings are arranged on the left side and the right side of the heating base (1), the left side and the right side of the square cylinder (2) are respectively and rotatably connected with the cover plate (3) through spring hinges, and the cover plate (3) is symmetrically arranged in the openings on the left side and the right side of the heating base (1).
3. The green bean cake with abundant nutrition according to claim 1, wherein the front and rear sides of the outer side surfaces of the cover plates (3) at the left and right sides, which are far away from each other, are fixedly connected with slide rails (18), and the front and rear ends of each slide bar (19) are slidably connected in the two slide rails (18) arranged at the left and right sides at the front and rear of the same side.
4. The mung bean cake with abundant nutrition according to claim 1, wherein the bidirectional hydraulic rod (4) is arranged at the center of each side of the square cylinder (2), and the lower ends of the bidirectional hydraulic rods (4) at the left and right sides are fixedly connected to the upper side of the sliding rod (19).
5. The mung bean cake with rich nutrition according to claim 1, wherein the upper end of each bidirectional hydraulic rod (4) is fixedly connected to the lower end face of the supporting plate (5), and the roller (11) is attached to the upper end face of the filter screen (9) arranged on the bottom face of the conical cylinder (8).
6. The green bean cake with rich nutrition according to claim 1, wherein the T-shaped sliding blocks (14) on the left side and the right side are slidably connected in the annular groove (13), and a supporting rod (15) is fixedly connected between the T-shaped sliding blocks (14) on the two sides.
7. The mung bean cake with rich nutrition according to claim 1, wherein the upper end of the scraping plate (16) is attached to the lower end face of the filter screen (9), and the I-shaped sliding rod (20) penetrates through the lower bottom face of the conical cylinder (8) and extends on the upper side and the lower side of the conical cylinder.
8. The mung bean cake with abundant nutrition according to claim 1, wherein the I-shaped sliding rod (20) is fixedly connected with a round rod (21) at the lower end face below the conical cylinder (8), and the round rod (21) and the limiting block (22) are slidably connected in the limiting groove (24).
Technical Field
The invention relates to the field of green bean cakes, in particular to a green bean cake with rich nutrition.
Background
Mung beans occupy an important position in coarse cereals, the protein content of the mung beans is 3 times that of polished round-grained rice, and the mung beans also contain abundant nutritional ingredients such as phospholipid, carotene, vitamin B1, vitamin B2, vitamin B3, vitamin C, nicotinic acid, saccharides, calcium, iron, phosphorus and the like. Modern researches show that the mung beans have high medicinal value, have the effects of nourishing and strengthening, moistening skin, tonifying primordial qi, regulating five internal organs, clearing heat and removing toxicity, promoting the production of body fluid and relieving summer heat, inducing diuresis and reducing edema and the like, and particularly have inhibiting effect on staphylococcus and unique anti-inflammatory effect.
At present, people like to use mung beans for cooking porridge and soup, and the mung beans can be used for preventing summer heat, relieving fever, treating infantile dyspepsia in summer and treating infantile skin and measles. In recent years, researches show that the mung bean has better treatment auxiliary effect on hypertension, arteriosclerosis, diabetes and nephritis when being eaten frequently, so that mung bean products are popular with more and more consumers. In order to meet the demand of people for mung bean products, various mung bean products are produced, such as mung bean cakes, mung bean paste, mung bean drinks, mung bean jelly, mung bean pancake, and the like. The green bean cake is popular among people because of its smooth and sweet taste, good taste, unique flavor, convenient eating, and convenient storage and carrying.
However, in the existing mung bean cake production process, because the mung beans need to be peeled, the existing manual preparation method generally adopts hands to knead the mung beans, no proper tool is provided, the mung beans are easy to be powdered when being peeled, and the peeled mung beans obtained by the existing method generally contain partial mung bean skins, so that the nutritional ingredients and the taste of the mung beans are seriously influenced.
Meanwhile, the existing mung bean powder needs to be mixed with other ingredients for drying, various appliances are needed, and the efficiency is seriously influenced in the switching and use of each appliance. Thus providing a green bean cake with rich nutrition.
Disclosure of Invention
The invention provides a nutritious green bean cake, which solves the problems that the nutrient components of the existing green bean cake are easy to damage, the taste is influenced because of incomplete peeling, and the production efficiency is low in the production process.
In order to achieve the purpose, the invention adopts the following technical scheme:
a mung bean cake with rich nutrition comprises a heating base, wherein a square barrel is arranged in the heating base, the left and right side faces of the square barrel are rotatably connected with a cover plate, each side face of the square barrel is fixedly provided with a bidirectional hydraulic rod, the upper end of the bidirectional hydraulic rod is fixedly connected with a support plate, the upper end face of the support plate is fixedly provided with a motor, the output end of the lower side of the motor is fixedly connected with a rotating rod, the inner wall of the upper side of the square barrel is fixedly provided with a conical barrel, the lower bottom surface of the conical barrel is provided with a filter screen, the side face of the lower end of the rotating rod is fixedly connected with a plurality of support rods, the surfaces of the support rods are rotatably sleeved with rollers, the inner wall of the square barrel is fixedly connected with a ring, the upper end face of the ring is provided with a ring groove, the left and right sides in the ring groove are respectively provided with, the utility model discloses a hydraulic cylinder, including bracing piece, equal fixedly connected with scraper blade in bracing piece up end left and right both sides, the lower terminal surface fixedly connected with puddler of bracing piece, every the equal fixedly connected with slide rail in the outside of apron, the lower extreme fixedly connected with slide bar of two-way hydraulic stem, the bottom surface slip cover of circular cone is equipped with the I shape slide bar, the lower terminal surface fixedly connected with round bar of I shape slide bar, a plurality of stoppers of lateral surface fixedly connected with of round bar, fixedly connected with spring between the lower terminal surface of I shape slide bar and circular cone, the spacing groove has been seted up to the up end of bracing piece, the cooperation has the screens piece between I shape slide bar and the bull stick.
Preferably, the heating base is a square sleeve and is arranged at the bottom of the square barrel, openings are formed in the left side and the right side of the heating base, and the left side and the right side of the square barrel are rotatably connected with the cover plate through the spring hinges and are symmetrically arranged in the openings in the left side and the right side of the heating base.
Preferably, the front side and the rear side of the outer side surface of the cover plate away from each other on the left side and the right side are fixedly connected with slide rails, and the front end and the rear end of each slide bar are connected in the two slide rails arranged in the front and the rear of the same side on the left side and the right side in a sliding manner.
Preferably, the bidirectional hydraulic rod is arranged at the center of each side face of the square cylinder, and the lower ends of the bidirectional hydraulic rods on the left side and the right side are fixedly connected to the upper side of the sliding rod.
Preferably, the upper end of each bidirectional hydraulic rod is fixedly connected to the lower end face of the support plate, and the roller is attached to the upper end face of the filter screen arranged on the bottom face of the conical cylinder.
Preferably, the T-shaped sliding blocks on the left side and the right side are slidably connected in the annular groove, and a supporting rod is fixedly connected between the T-shaped sliding blocks on the two sides.
Preferably, the upper end of the scraper is attached to the lower end face of the filter screen, and the I-shaped sliding rod penetrates through the lower bottom face of the conical cylinder and extends to the upper side and the lower side of the conical cylinder.
Preferably, the lower end face of the I-shaped sliding rod below the conical cylinder is fixedly connected with a round rod, and the round rod is connected with the limiting block in the limiting groove in a sliding mode.
Compared with the prior art, the invention has the beneficial effects that:
by heating a base, a square cylinder, a cover plate, a bidirectional hydraulic rod, a supporting plate, a motor, a rotating rod, a conical cylinder, a filter screen, a supporting rod, a roller, a circular ring, an annular groove, a T-shaped sliding block, a supporting rod, a scraping plate, a stirring rod, a sliding rail, a sliding rod, an I-shaped sliding rod, a round rod, a limiting block, a spring and a limiting groove;
1. the device can push the sliding rod and the supporting plate to be away from each other through the driving of the bidirectional hydraulic rod, so that the cover plate can be opened under the action of the spring hinge, the supporting plate moves upwards to expose the conical cylinder, other ingredients can be added into the square cylinder through the opening opened by the cover plate, the cooked mung beans are added into the conical cylinder, the cover plate is driven to rotate to be closed with the square cylinder through the retraction of the bidirectional hydraulic rod, then the supporting plate drives the motor and the rotating rod to fall, the roller is attached to the upper end face of the filter screen and rotates under the driving of the motor, and then the mung beans can be extruded and peeled through the rotation of the roller, so that the nutritional ingredients of the mung beans are effectively protected from being damaged by kneading;
2. make moving down of bull stick and rotate and will promote I shape slide bar, round bar and stopper and move down, and then will drive the bracing piece and rotate for the puddler rotates, and the downside laminating of scraper blade and filter screen rotates simultaneously, will scrape extruded mung bean and fall, then with its and batching stirring processing and stoving in lapping closed square tube.
The device has the characteristics of convenient peeling, effective protection of the nutritive value, convenience in mixed processing and improvement of the production efficiency.
Drawings
FIG. 1 is a sectional view showing the structure of a nutritious green bean cake of the present invention.
Fig. 2 is an enlarged view of a in fig. 1.
Fig. 3 is an enlarged view taken at B-B in fig. 1.
Fig. 4 is an enlarged view taken at C-C in fig. 1.
Fig. 5 is an enlarged view taken at D-D in fig. 1.
Reference numbers in the figures: the device comprises a
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-5, a mung bean cake with abundant nutrition comprises a
In this embodiment, the
In this embodiment, the front and rear sides of the outer side surfaces of the
In this embodiment, the two-way
In this embodiment, the upper end of each two-way
In this embodiment, the T-shaped sliders 14 on the left and right sides are slidably connected in the annular groove 13, and the
In this embodiment, the upper end of the
In this embodiment, the lower end face of the i-
The working principle is as follows: when the device is used, the
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
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